UNKNOWN

FEED

A Barback, is responsible for cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, ice, straws, glassware, garnishes, and all other necessities, and taking on other duties to support Bartenders and ensure that the bar operates smoothly. Ensure all member, guest and private events/functions are set up for anticipated volume and forecasted business levels; including stocking alcoholic and non-alcoholic beverages and paper products.

Soho House UK Ltd

Club Restaurant Barback - Soho Beach House Miami

Manage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies. Shift Leaders are generally responsible for coaching Dunkin' Restaurant Team Members throughout their shift to.

HOUR

Dunkin' Brands Group Inc

Restaurant Shift Leader

You’ll act as both a host and a curator—introducing guests to high-end spirits, especially rare whiskeys and tequilas, while ensuring service excellence and operational precision. As Bar Manager , you will be responsible for the full bar operation: from designing a world-class beverage menu and training the team, to managing stock and working closely with vendors.

Nicabanos

Bar Manager - La Terrazza Nicabanos Upscale Nightlife Restaurant

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Identify and define business needs and implement solutions which result in beneficial changes in the operation of the restaurant, improvement in the restaurants impact or interaction with customers, Improvement in the restaurant's ability to reduce or contain costs or generate revenue. Conduct personal behavior and select, train, coach, counsel, appraise and retain direct reports who consistently perform actions and behaviors that reinforce the Company's Mission and Values of Communication, Integrity, Fun, Respect, Accountability, Passion and Dedication.

Hard Rock Cafe International Inc

Fine Dining Italian Restaurant - Manager - FT

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.

YEAR

Restaurant General Manager

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

SPB Hospitality

Restaurant Manager - Plantation, FL

The Sales Manager will work closely with Customer Service, Account Management, and sales leadership to retain and expand relationships with major chain accounts and distribution partners, while feeding market intelligence up to leadership. Tuuci is seeking a results-driven Sales Manager to oversee and grow business within the National Restaurant Accounts (NRA) segment, spanning national restaurant chains, foodservice equipment distributors, and dealer networks.

Tuuci

Sales Manager, National Restaurant Accounts (NRA)

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Dunkin'

Restaurant Manager

Restaurant Manager - Ft. Lauderdale, FL

A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives.

Multi Unit Restaurant Manager

Generally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.

Assistant Restaurant Manager

ADAPTED_NOW

Description: The Wyndham Deerfield Beach Resort is looking for a committed and organized Food & Beverage Manager to join our team and ensure the smooth running of our outlets. Experience with conducting and maintaining inventory - identifying potential issues with food and beverage costs and record of being able to bring down and maintain food and beverage costs.

Deerfield 21 Corp

Food & Beverage Manager - Wyndham Deerfield Beach Resort

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FULL_TIME

We are seeking a polished, service-driven Restaurant Manager to lead front-of-house operations in a high-end, fast-paced dining environment along the Miami River. This role is ideal for a hospitality professional with a strong presence on the floor, exceptional guest-relations skills, and a passion for delivering elevated dining experiences.

Tanuki River Landing Llc

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's USA LLC

The ideal candidate is a positive leader who enjoys working in a fast-paced environment, motivating others, and providing outstanding customer service. Previous leadership experience in retail, restaurant or hospitality preferred.

Shift Manager

We are seeking a VIP Manager to join our opening team and oversee VIP relations, high-profile tables, and nightlife-focused service flow. La Terrazza Nicabanos is South Beach’s newest restaurant-nightlife destination, offering elegant indoor and patio dining with curated DJs and live performers.

VIP Manager – La Terrazza Nicabanos Upscale Nightlife Restaurant

As Kitchen Manager, you will help lead the way in our fast-paced, high-volume, scratch kitchen, driving the culinary execution of our uniquely inspired menu with items thoughtfully paired with our Cooper’s Hawk wines. the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Kitchen Manager

Jobvite Talemetry Organic Easy Apply

RDG reserves the right to modify or deviate from the duties, functions, responsibilities, and skills required of employees in this job and nothing herein shall restrict RDG management's right to assign or reassign tasks, duties, or responsibilities to this job at any time. This hands-on management position requires no less than 55-60 hours per week, including holidays, late nights, and weekends, as well as flexibility for need-based shift coverage across the management team and hourly staff.

Mila Miami LLC

Assistant General Manager | Riviera Dining Group

Raising Cane's

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Myles Restaurant group owns and operates Prime 112, Prime Italian, Prime Fish, Big Pink and Prime Hotel, a boutique hotel adjacent to Prime 112 that blends high-end luxury lifestyle with Miami Beach's Art Deco influences. Cultivate a strategic team environment that provides exceptional guest service while directing a specific area of the management team and ensuring all employees perform at a consistently high level.

Restaurant Manager Jobs in Miami Gardens, FL

Club Restaurant Barback - Soho Beach House Miami Soho House UK Ltd

Restaurant Shift Leader Dunkin' Brands Group Inc

Bar Manager - La Terrazza Nicabanos Upscale Nightlife Restaurant Nicabanos

Fine Dining Italian Restaurant - Manager - FT Hard Rock Cafe International Inc

Restaurant General Manager Dunkin' Brands Group Inc

Restaurant Manager - Plantation, FL SPB Hospitality

Sales Manager, National Restaurant Accounts (NRA) Tuuci

Restaurant Manager Dunkin'

Restaurant Manager - Ft. Lauderdale, FL SPB Hospitality

Multi Unit Restaurant Manager Dunkin'

Assistant Restaurant Manager Dunkin'

Food & Beverage Manager - Wyndham Deerfield Beach Resort Deerfield 21 Corp

Restaurant Manager Tanuki River Landing Llc

Restaurant Manager Raising Cane's USA LLC

Shift Manager Dunkin' Brands Group Inc

VIP Manager – La Terrazza Nicabanos Upscale Nightlife Restaurant Nicabanos

Kitchen Manager Cooper's Hawk Winery & Restaurants

Assistant General Manager | Riviera Dining Group Mila Miami LLC

Restaurant Manager Raising Cane's

Floor Manager Sofi Management Group

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