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In the role of Kitchen Team Member, you will have the opportunity to work with a dynamic team who offer a unique menu selection from scratch baked bread & pastries to incredible soups, salads, & sandwiches all made with honest, whole ingredients. A successful Back of House Kitchen Team Member at Kneaders Bakery & Cafe must possess: A "can do" attitude- the ability to work quickly & confidently to prepare meal items accurately per specification.

Kneaders Bakery & Cafe

Kitchen Team Member

We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users-from Dashers to merchant partners to consumers.

HOUR

DoorDash Inc

Kitchen Operations Associate, DashMart

YEAR

Kitchen Manager, DashMart

OTHER

Preparing food includes cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and snacks. Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts.

DeFalco's Italian Eatery, Grocery

Saute/Hot Line Cook

Betterteam

Formed in 1988, Cal-Am Properties, Inc. is one of the largest privately held operators of RV resorts, manufactured home communities, and apartment communities in the United States. This job operates in a kitchen environment, housed with equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef’s knives.

Cal-Am Properties Inc

Seasonal High Volume Catering Cook - East Mesa #120

clearcompany

Formed in 1988, Cal-Am Properties, Inc. is one of the largest privately held operators of RV resorts, manufactured home communities and apartment communities in the United States. Plans food production to coordinate with meal serving hours so that excellence, quality, temperature and appearance of food are preserved.

Seasonal Line Cook - East Mesa #120

Seasonal Lead Line Cook - East Mesa #120

FULL_TIME

Able to manage multiple tasks effectively and meet PHYSICAL REQUIREMENTSThe physical requirements listed below are examples of those of the Lead Banquet Cook may need to perform in order to carry out essential job functions: Persons performing service in this position will exert 50 pounds of force frequently to lift, carry, push, pull, reaching with hands, stoop, kneel, or otherwise move objects. FunHospitablePassion for cookingHard-workingPolishedEnthusiasticTeam PlayerPositive AttitudeProfessionalismDetail-orientedWarm and friendly demeanor.

SEXY ROMAN at W Scottsdale

BOH / Banquet Supervisor & Cook - Sexy Roman at the W Scottsdale

Talent Acquisition

The Cook will be responsible for following recipes, cooking, and presenting dishes with attention to detail. Collaborate with the rest of the kitchen staff to ensure timely and accurate food production.

44th & McDowell

Cook

Seasonal Cook #971

The Kitchen Line Cook position is about: Follow established recipes, procedures, portion controls and presentation specifications. Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas.

Perry's Restaurants

Kitchen Line

Assist with cleaning, sanitizing, and organizing the kitchen, walk-in coolers, and all storage areas. Prepare, cook and plate all food according to directions in a hygienic and timely manner.

Kitchen Line - Broiler

This role typically operates in industrial or large-scale kitchen environments, such as cafeterias, institutions, or catering services, where boilers are used to cook large quantities of food efficiently. Duties/Responsibilities: operate and monitor industrial boilers to cook large batches of food such as soups, strew, sauces, pasta, and grains in accordance with established recipes and portion sizes.

Square One Concepts

Broiler Cook

ea_via_bold

From being named among the best places to work by respected publications such as USA Today, The Boston Globe, and The Houston Chronicle to earning top travel accolades from Travel + Leisure, Condé Nast Traveler, Forbes Travel Guide, and U.S. News & World Report, these recognitions reflect the culture, service excellence, and commitment to people that define the Pyramid experience. Our platform includes Benchmark Resorts & Hotels , a collection of distinctive independent properties; Axiom Hospitality , our European hotel management company; and PYRAMIDWORKS , which provides integrated workplace and facilities services.

Pyramid Global Hospitality

Line Cook - PM Shifts

We're looking for an experienced cook who takes pride in food quality, works well under pressure, and enjoys being part of a fun, supportive team. As a Line Cook at FatCats, you'll help create delicious pizzas, appetizers, entrees, and other menu favorites that keep our guests coming back.

FatCats LLC

Line Cook

A service pro has mastered operations and takes on responsibility for training and development of new and current team members. Assists in training new Team Member to a high level of kitchen safety and job proficiency.

Tokyo Joes

Kitchen Pro / Shift Leader

Prepare ingredients such as meats and vegetables that need to be used for food preparation purposes. Kitchen Team Members must possess ability to work well in a stressful and fast-paced environment.

A Kitchen Team Leader is responsible for leading the Back of House Operations, on shift, in the restaurant. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations.

Kitchen Team Leader

We love to promote from within and our kitchen leads have a flexible schedule and the ability to grow into a kitchen management position. We are looking for people with a passion for the kitchen including; food preparation, presentation and operations.

Kitchen Lead

We value a diverse workforce – people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. At DoorDash, our mission to empower local economies shapes how our team members move quickly, learn, and reiterate in order to make impactful decisions that display empathy for our range of users—from Dashers to merchant partners to consumers.

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Cook 44th & McDowell

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