UNKNOWN

FEED

Execute the MIC (Manager-In-Charge) Success Routine and ensure responsibilities under People, Customers and Service are completed. Take ownership and responsibility to solve problems; seek help from others when appropriate; and be willing to provide help and guidance to others.

HOUR

Taco Bell

Shift Lead

ea_via_bold

Physical Demands: A Shift Leader regularly stands, talks, hears, uses close and distant vision, tastes, or smell, and repetitively uses their hands to reach/handle/feel/grasp objects. Conduct safe and cash drawer audits, prepare deposits, consult with the Area Leader for support and guidance in ensuring compliance with operational procedures while on the shift.

Waldorf Restaurant Group

El Pollo Loco Shift Leader 3936

El Pollo Loco Shift Leader 3932

El Pollo Loco Shift Leader 3895

Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner such as uploading invoices and sending End of Day communications in the absence of the CDC. Scratch Restaurants started when Chefs Phillip Frankland Lee and Margarita Kallas-Lee decided they wanted to put their personal spin on what a restaurant concept could be.

Scratch Restaurants Group

Sous Chef

Through our white-label ordering solutions, a growing demand network (including Google, Yelp, Apple, and Snap), and a diner-friendly marketplace, we empower independent restaurants to own their customer relationships and avoid inflated pricing and fees charged by 3rd party delivery apps like Uber and Doordash. You'll lead three key functions: a Sales & CS Business Ops (who lives inside the sales and CS org, diagnosing friction and defining the fix), a Marketing & Partner Ops Manager (who owns the demand and partner tech stack end to end as our HubSpot admin), and a Biz Systems team who build and maintain our core systems.

YEAR

ChowNow, Inc.

Senior Director, GTM Revenue Operations

linkup_via_bold

El Pollo Loco Shift Leader 3930

Readily available at all times to deal with problems or guest/staff issues or concerns, using best judgement to resolve outstanding issues empathetically and in the best interest of both the guest and the hotel. KEY SKILLS & EXPERIENCE REQUIRED: 2+ years of front office/guest service leadership experience, hotel/lodging environment highly preferred.

EOS Hospitality LLC

Assistant Front Office Manager

Working closely with the Director of Marketing & Culture, hotel leadership, and Corporate Marketing, you will manage the day-to-day coordination and execution of campaigns, content, partnerships, and programming across the hotel, spa, restaurants, bars, and membership community. Develop and maintain relationships with local collaborators, practitioners, artists, chefs, DJs, brands, and cultural organizations; bring forward partnership ideas aligned with property goals.

Standard International Management LLC

Associate Director, Marketing & Culture

Our Values Everyone an Entrepreneur- You’re high-energy, emotionally intelligent, self-driven, accountable, highly persuasive, and don’t require a ton of handholding to get the job done YET are humble and coachable (leave your ego at the door). A high-energy, hard-working SELF-STARTER who enjoys autonomy and doesn't require daily instruction to provide real results yet is open to coaching and feedback; if you tend to procrastinate, unfortunately, this job is not for you.

The Restaurant Zone

Director of Staffing & Business Development (Remote)

Relentless focus to achieve & maintain operational excellence, through high field visibility, coaching and leadership with District Managers and General managers in your respective region. Hold District Manager accountable for executing action plans, tracking progress, and promoting a sense of urgency to uphold Operations execution that enables sales growth and profitability.

Yoshinoya Companies

Director of Operations

sourcestack_via_bold

Fryer, grills, knives, refrigerators (including walk-in refrigerator,) steam table, condiment table, microwave oven, stove, dishwasher, cleaning supplies & equipment (towels, broom, dust pans, mops, etc.,) cleaning solvents (bleach, cleanser, window cleaner, etc.,) kitchen. supplies and utensils (prep safety glove, food totes, stock pots, tongs, spatulas, cutting boards, etc.,) and food processing equipment (food.

We believe that when food is prepared with delicious, quality ingredients, great experiences happen. That’s why we source, slice and sizzle quality ingredients and have for years.  Fresh coastal flavors come to life in our kitchens every day for you to enjoy and feel great about eating. We invite you to Rubio’s for an inspired take on coastal cuisine.

Rubio's Restaurants, Inc.

Line 3-4 Cook

Cash register, walk-in refrigerators, soda and tea machines, dishwasher, cleaning equipment (towels, broom, dust pans, mops, etc.,) and cleaning solvents (bleach, cleanser, window cleaner, etc.). Interacts with Guests and maintains cleanliness in support of a productive and profitable restaurant, including greeting the Guest, taking the order, putting the order out quickly, keeping the restaurant clean, and restocking the restaurant.

Guest Service Associate

The Shift Leader must convey the Wingstop culture to their fellow team members and be a creative team player who is passionate about hard work, about having fun, and demonstrating sincere dedication to the success of the brand. A Shift Leader is an entry-level supervisory position has the overall responsibility of supporting the Restaurant General Manager and Assistant Manager with the daily operations of a restaurant.

Far West Services LLC

Shift Leader

OTHER

Leadership & Team Development Supervise and support employees in various positions, including food preparation, cashier, sandwich making, bread station, and other restaurant operations. The right person will take ownership of their responsibilities, communicate effectively, hold employees accountable, and understand that great leadership means developing the people around you.

Sourdough & Co

Store Lead

Betterteam

Train Team Members in order to maximize their understanding of wine specific to their departments and proper service techniques including glassware, pour levels, storage, beverage pairings and the ability to understand guest preferences. The Sommelier must have a great personality and be able to communicate with members and guests that might share different levels of wine knowledge, and must be able to promote and grow the Wine Program.

Louka Beverly Hills

Sommelier

For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities." The founders are the real deal, the food is their creation and the brand is a family of franchise operators who share their same passion for generously serving food and community.

Burbank

Collaborative environment: You will receive support and guidance from experienced colleagues and managers, helping you to learn, grow and achieve your goals, and you’ll work closely with other teams to ensure our customer’s success. Perform preventative maintenance and repairs on commercial HVAC/R systems (WIC/R, RTUs, exhaust fans, hoods, make-up air units, DOAS systems).

CloudKitchens

Commercial HVAC/R Technician

PART_TIME

Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment. With a focus on lightness and non-scripted daily specials, Marée captures the best seasonal ingredients and serves them in their most natural form, without being tied to a specific concept.

Marée

Sommelier - Marée (PT)

FULL_TIME

Participates in running food to guests’ tables and assists Chefs with completing all the service tasks when assigned specific stations; including but not limited to non-alcohol pairing prep, set up service plateware, fermentations, running food, presenting food, expediting, clearing tables, pouring water, break down and set up of service. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of pastry/dessert items and preparing appropriate garnishes for all menu item plates.

Restaurant Manager Jobs in Los Angeles, CA

Shift Lead Taco Bell

El Pollo Loco Shift Leader 3936 Waldorf Restaurant Group

El Pollo Loco Shift Leader 3932 Waldorf Restaurant Group

El Pollo Loco Shift Leader 3895 Waldorf Restaurant Group

Sous Chef Scratch Restaurants Group

Senior Director, GTM Revenue Operations ChowNow, Inc.

El Pollo Loco Shift Leader 3930 Waldorf Restaurant Group

Assistant Front Office Manager EOS Hospitality LLC

Associate Director, Marketing & Culture Standard International Management LLC

Director of Staffing & Business Development (Remote) The Restaurant Zone

Director of Operations Yoshinoya Companies

Line 3-4 Cook Rubio's Restaurants, Inc.

Guest Service Associate Rubio's Restaurants, Inc.

Shift Leader Far West Services LLC

Store Lead Sourdough & Co

Sommelier Louka Beverly Hills

Shift Leader Burbank

Commercial HVAC/R Technician CloudKitchens

Sommelier - Marée (PT) Marée

Pastry Chef de Partie - Marée (FT) Marée

Similar Job Searches

See More Jobs

Stand out to leading employers.