Restaurant Manager Café Ba-Ba-Reeba!Restaurant ManagerChicago, Illinois$65,000–$75,000 / yearFull timeLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
Lead, Field Enablement Booking HoldingsLead, Field EnablementChicago, IL$118,000–$140,000 / yearWhile the majority of your responsibilities may align with conventional business hours, there will be instances where you are expected to manage communications - via calls, Slack messages, or emails - outside of regular working hours to effectively collaborate with international colleagues, respond to restaurant partners, and/or address urgent matters. With millions of diners, 60,000+ restaurant partners and 25+ years of experience, OpenTable, part of Booking Holdings, Inc. (NASDAQ: BKNG), is an industry leader with a passion for helping restaurants thrive.
NewAssistant Restaurant Manager at White Sox Bar SSP Group PLCAssistant Restaurant Manager at White Sox BarChicago, IL$64,000–$67,000 / yearIf you enjoy leading teams, creating great guest experiences, and working in a high-energy restaurant environment, apply today to join SSP America and White Sox Bar & Grill at MDW. As an Assistant Restaurant Manager, you will partner with the General Manager to lead daily operations, drive team performance, and ensure every guest receives fast, friendly, and high-quality service in a fast-paced airport environment.
Field Sales & Account Lead (B2B Hospitality Sales -Mid-West USA Region) Nestle SAField Sales & Account Lead (B2B Hospitality Sales -Mid-West USA Region)Chicago, IL$120,000–$130,000 / yearCustomer Lifecycle Management • Effectively manages existing Key Account and National customers, ensuring growth & compliance with Distributors and Territory Managers.• Liaise regularly with Customer Account Manager team, other Field Sales & Account Leads, as well as with the B2B Field Sales manager and Channel Sales team to ensure development and cohesive execution plans for key accounts. Understand customers and end-consumers in order to develop actions that enable growth and expansion in strategic segments (examples: legal, Healthcare, Hospitality, finance & consultancy, tech, creative, real estate, higher Education, Luxury Residential, Fitness, etc.).• Monitor and report all competitive activities and share it with Marketing.
Restaurant Manager Portillo's Restaurant Group, Inc.Restaurant ManagerBolingbrook, IL$55,000–$60,000 / yearWe pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service.
Director Of Facilities Portillo Restaurant GroupDirector Of FacilitiesOak Brook, IL$140,000–$160,000 / yearThis role is responsible for establishing scalable facilities programs, developing long-term asset lifecycle strategies, optimizing cost of ownership, driving continuous improvement initiatives, and ensuring facilities strategies align with broader organizational priorities and restaurant performance objectives. Job Description: POSITION SUMMARY: The Director of Facilities is responsible for leading the strategic direction, operational performance, maintenance, safety, and overall facility management for all restaurant locations and Restaurant Support Center (RSC) facilities.
Chef de Cuisine RPM SeafoodChef de CuisineChicago, Illinois$70,000–$90,000 / yearFull timeAbout US: RPM Seafood features the truest expression of the world's best fish and seafood paired alongside the brand's well-established steak program, award-winning wine lists and impeccable service. Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees .
NewAssistant Restaurant Manager at Genes Bistro SSP Group PLCAssistant Restaurant Manager at Genes BistroChicago, IL$64,000–$67,000 / yearAs an Assistant Restaurant Manager, you will partner with the General Manager to lead daily operations, drive team performance, and ensure every guest receives fast, friendly, and high-quality service in a fast-paced airport environment. If you enjoy leading teams, creating great guest experiences, and working in a high-energy restaurant environment, apply today to join SSP America and Genes Bistro at MDW.
Restaurant Manager Choice Hotels International IncRestaurant ManagerChicago, IL$60,000–$75,000 / yearA diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks.
Restaurant Manager Texas Roadhouse Holdings LLCRestaurant ManagerBradley, IL$43,000–$70,000 / yearDirecting work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Manager Yard House Restaurants LLCRestaurant ManagerLombard, IL$60,000–$75,000 / yearThey oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Restaurant Managers leading the charge.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerTinley Park, IL$19.23–$23.53 / hourAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Restaurant Manager - Chicago Market J. Alexander's RestaurantsRestaurant Manager - Chicago MarketChicago, IL$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Seeking passionate leaders in the hospitality industry in the Chicago, IL area looking to join our Oak Brook or Northbrook Teams.
Key Account Customer Success Associate_Chineses Vertical ChowbusKey Account Customer Success Associate_Chineses VerticalChicago, IL$65,000–$75,000 / yearDriven by precise market positioning and efficient product services, our business has achieved doubled growth annually, covering over 30 core states and 100 key cities across the U.S., and partnering with more than 10,000 Asian restaurants. The Key Account Customer Success Manager (KACSM) is responsible for building and maintaining long-term relationships with key enterprise clients, ensuring they fully leverage the company's POS solutions to maximize business value.
NewPorter Culver'sPorterNew Lenox, IL$0.10In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
NewTraining Coordinator Pactiv Evergreen IncTraining CoordinatorIL$27.32–$39.34 / hourPrograms include company and industry training curricula, support for formal education through the Tuition Reimbursement Program (Non-Union), and a Learning Management System that supports and enhances employee skills at all levels of the organization. Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple industries including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors.
Corporate Chef, Chain Accounts Acxion Foodservice IncCorporate Chef, Chain AccountsChicago, ILThe position partners closely with sales, business development, category management, marketing, and operator teams to develop trend-forward, operationally executable food solutions that address operator challenges and accelerate business opportunities. Build and maintain strong relationships with chain customers, distributor partners, manufacturers, and industry contacts to support long-term business growth and client retention.
Area Coach Pizza Hut IncArea CoachCicero, IL$68,000–$73,000 / yearb'nn nn nn n n n n n n Area Coach in Cicero, IL | Pizza Hut n n nn nn nntntntntntntntntntntntntntnnnttnttnnnnnnnnttnttttnttnnnnnnn n n n n nn n nn n n n n n n n nn Skip to main contentnnt. ntttttttt5020 W CERMAK RDtttttttt, ttttttttCicerotttttttt, ttttttttILtttttttt.
Restaurant Manager - Fast Casual - Naperville, IL HHB Restaurant RecruitingRestaurant Manager - Fast Casual - Naperville, ILNaperville, IllinoisAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Host - West Loop DineAmic HospitalityHost - West LoopChicago, Illinois$18–$25 / hourHosts help set the tone for the dining experience, collaborating closely with managers and service staff to maintain balanced service flow while providing professional, friendly assistance to guests both at the host stand and through phone interactions . Brought to you by DineAmic Hospitality, our West Loop restaurant collection—including Bar Siena, Bandit, Fioretta, La Serre, and Lyra—offers a diverse portfolio of chef-driven dining experiences in one of Chicago’s most vibrant neighborhoods.
Restaurant Manager Sonesta Great Bay Beach Resort & CasinoRestaurant ManagerChicago, IL$70,000–$80,000 / yearIn this role, the Restaurant Manager is expected to promote and implement property-wide strategies that will increase guest satisfaction, reduce employee turnover, maintain revenue and payroll budgets, meet and exceed productivity goals. We are an organization made up of people, thoughts and ideas - all working towards fulfilling our simple mission: To wow every guest, team member, partner & community we operate in by delivering quality, value & amazing hospitality.
NewRanalli's Logan- Phones/Delivery Receptionist Four CornersRanalli's Logan- Phones/Delivery ReceptionistChicago, ILPart timeOver the years, we’ve evolved our portfolio by partnering with prominent industry entrepreneurs such as the Tao Group, Hogsalt, Boka Restaurant Group, Heisler Hospitality and Hickory Street Capital to cultivate one-of-a-kind venues tailored to the local markets. Four Corner’s is one of Chicago’s leading hospitality groups that owns and operates unique establishments, each thoughtfully created to offer an authentic social experience, approachable fare and superior service.
Architectural Project Manager - Restaurants TalentSphereArchitectural Project Manager - RestaurantsChicago, ILThe successful candidate will work with project coordination, site visits, project financials, manage client relationships, team communication and liaise with municipal authorities, and you will be responsible for reviewing work, quality control and ensuring projects are delivered to set budget and timelines. Other titles: Architect, Intermediate Project Manager, Intern Architect, Project Coordinator, Assistant Project Manager, PM, Senior Project Manager, Architectural Project Manager, Project Lead.
Restaurant Manager Doughboy Restaurant GroupRestaurant ManagerChicago, ILFull timeThe Restaurant Manager will play a key role in supporting daily operations, ensuring exceptional guest experiences, and leading front-of-house staff. This position is ideal for someone with strong service experience who is ready to further develop their leadership and management skills in a fast-paced, full-service environment.
Restaurant Manager Raising Cane'sRestaurant ManagerEvergreen Park, IL$21–$21.75 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Executive Chef AramarkExecutive ChefBradley, ILThe Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. So, no matter what youre pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential.
Restaurant Senior Manager - Full Service - Orland Park, IL HHB Restaurant RecruitingRestaurant Senior Manager - Full Service - Orland Park, ILOrland Park, IllinoisAs a Restaurant Senior Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Continuous Improvement Engineer Pactiv Evergreen IncContinuous Improvement EngineerILAs our manufacturing technology, automation and opportunity for optimization increase, we must transfer knowledge, network and leverage best practices within our manufacturing sites as we continue to develop a Lean Management System to run our facilities, as well as optimizing plant performance by ensuring a flawless implementation of the Operational Excellence. Programs include company and industry training curricula, support for formal education through the Tuition Reimbursement Program (Non-Union), and a Learning Management System that supports and enhances employee skills at all levels of the organization.
Team Lead Pactiv Evergreen IncTeam LeadFranklin Park, IL$22.46–$35 / hourPrograms include company and industry training curricula, support for formal education through the Tuition Reimbursement Program (Non-Union), and a Learning Management System that supports and enhances employee skills at all levels of the organization. Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple industries including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors.
General Manager - TAO Restaurant Chicago Tao Group HospitalityGeneral Manager - TAO Restaurant ChicagoChicago, ILThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
Restaurant Manager - Oak Brook, IL J. Alexander's RestaurantsRestaurant Manager - Oak Brook, ILOak Brook, IL$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Restaurant Manager Culver'sRestaurant ManagerDarien, IL$65,000They build and lead great shifts, empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
Restaurant Manager (Quarterly Bonus + Benefits) Hogsalt LLCRestaurant Manager (Quarterly Bonus + Benefits)Chicago, ILAct as the "point person" for all guest relations, including responding to guest emails, resolving service or food issues, and promoting hospitality throughout the restaurant and in each guest interaction. Successful Small Cheval leaders are enthusiastic about providing genuine hospitality to guests, and actively contribute to a collaborative and positive workplace culture.
Senior Assistant Restaurant Manager CEC EntertainmentSenior Assistant Restaurant ManagerChicago, IllinoisFull-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support. CEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands.
Restaurant Manager - Dunkin Dunkin'Restaurant Manager - DunkinTinley Park, IllinoisA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
NewDunkin Restaurant Manager Dunkin'Dunkin Restaurant ManagerMatteson, IL$60,000A Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Sr Manager, Software Engineering McDonald's CorpSr Manager, Software EngineeringChicago, IL$167,366–$209,207 / yearThey own how change moves across the ecosystem, ensuring that features, initiatives, and platform capabilities flow through environments in the right order, under the right conditions, and with the right guardrails without becoming a bottleneck. From support of Ronald McDonald House to our Youth Opportunity project and sustainability initiatives, our values keep us dedicated to using our scale for good: good for our customers, people, industry and planet.
Restaurant Shift Manager Culver'sRestaurant Shift ManagerSt. Charles, IL$18–$19.50They build and lead great shifts, empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
NewRestaurant Shift Manager Shake ShackRestaurant Shift ManagerOak Brook, IllinoisBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Sushi Cook - TAO Restaurant Chicago Tao Group HospitalitySushi Cook - TAO Restaurant ChicagoChicago, ILThe company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. An artificial intelligence (AI) tool developed and provided by Gofriendshop, Inc. d/b/a Landed, known as the LANDED Platform, is employed in the assessment of applicants for the positions being recruited in order to gauge the following pertinent qualifications or traits: The candidates ability to perform the tasks in the available job role.
Restaurant Manager Shake Shack IncRestaurant ManagerChicago, IL$53,227.20–$65,603.20 / yearBeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
NewRestaurant Manager Shake ShackRestaurant ManagerChicago, Illinois$53,227.20–$65,603.20 / yearBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager – Lead, Inspire, and Elevate the Guest Experience! HIA Restaurant Partners LLCRestaurant Manager – Lead, Inspire, and Elevate the Guest Experience!Oak Lawn, ILPart timeYour Day-to-Day Impact: Lead by example – Oversee daily operations with a hands-on, motivational approach. If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!
Restaurant Manager The PalmRestaurant ManagerChicago, Illinois$70,000–$80,000 / yearFull timeEnsures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records. Utilizes leadership skills and motivates employees to ensure cost control and labor management.
Restaurant Manager - Oak Brook, IL SPB HospitalityRestaurant Manager - Oak Brook, ILOak BrookThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
Restaurant Manager upto $21* per hour Dunkin' Brands Group IncRestaurant Manager upto $21* per hourElmhurst, IL$20–$21 / yearThe Morning Shift Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. Minimum two years of previous Dunkin managerial experience required to apply* -This is the most important requirement for this position.
Restaurant Shift Lead - IL - Q-003354-Roscoe Village-Chicago, IL (Chicago, IL) Qdoba RestaurantsRestaurant Shift Lead - IL - Q-003354-Roscoe Village-Chicago, IL (Chicago, IL)Chicago, IL$18.20–$20.20 / hourEncourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).
Assistant Restaurant Leader (Assistant Manager) 7-Eleven IncAssistant Restaurant Leader (Assistant Manager)Channahon, IL$15–$21 / hourWhat you bring: Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.
Senior Manager, Enterprise Account Management - Restaurants DoorDash IncSenior Manager, Enterprise Account Management - RestaurantsChicago, IL$137,120–$201,600 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. You''ll serve as a strategic partner and advisor to cross-functional teams across Marketing, Product, Engineering, S&O, and Business Development, helping determine which products and services are right for our Enterprise merchants and shaping our go-to-market plans.
Account Manager, Enterprise Ad Sales - Restaurants DoorDash IncAccount Manager, Enterprise Ad Sales - RestaurantsIL$102,880–$151,200 / yearWe value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. In this role, you will manage the ads & promos strategy across a focused portfolio of accounts, and drive adoption of our growing ads and promotions offering with a keen focus on intra-quarter upsells and optimization of campaigns.