UNKNOWN

FEED

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Our Servers are passionate professionals who excel in a fast paced, high volume environment and take genuine pride in delivering attentive, efficient, and thoughtful service.

HOUR

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Server

Answer phones, keep accurate count of upcoming reservations, current cover counts and handle Open Table, and manage delivery orders Offer coat check services for guests when appropriate. • Note on particular guest’s profiles important information about the guest such as likes or dislikes (favorite dish, favorite table…).

Sunda Hospitality Company

Host-Sunda New Asian

sourcestack_via_bold

Answer phones, keep accurate count of upcoming reservations, current cover counts and handle Open Table, and manage delivery orders Offer coat check services for guests when appropriate. Note on particular guest’s profiles important information about the guest such as likes or dislikes (favorite dish, favorite table…).

Host-Sunda Fulton Market

We value a diverse workforce - people who identify as women, non-binary or gender non-conforming, LGBTQIA+, American Indian or Native Alaskan, Black or African American, Hispanic or Latinx, Native Hawaiian or Other Pacific Islander, differently-abled, caretakers and parents, and veterans are strongly encouraged to apply. Lead: You will help lead cross-functional work streams of Engineers, Data Scientists and Designers to develop best in class product features that will enhance the quality of New Vertical deliveriesOwn: You love owning problems end-to-end.

YEAR

DoorDash Inc

Senior Associate, New Verticals - Fulfilment Strategy & Operations

Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting.

Topography Hospitality, LLC

Host

HiringThing

Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. In addition, members will enjoy two cocktail bars, a members’ wine cellar, a roof terrace, and three guest rooms, all thoughtfully designed to create a dynamic and curated experience.

Storeroom Clerk

This position greets guests upon arrival, manages reservations and wait times, directs guests to their assigned golf bays or dining areas, and helps maintain the overall flow of the facility. About Troon: Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities.

Troon Golf LLC

Starter/Host

Taste Agent is a platform revolutionizing how restaurants connect with social media influencers, trading comped meals for high-quality content and valuable exposure. You’ll spend most of your time meeting operators in-person, introducing the Taste Agent model, and driving new restaurant sign-ups that fuel platform growth.

Relish Works

Direct Sales Representative - Taste Agent

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PART_TIME

On the warehouse side you package finished goods, print and distribute menus, build pallets, keep storage organized, receive and verify incoming orders, and support inventory counts. Indoor commissary and warehouse environment that handles fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products.

OMAKAI Center Chicago LLC

Commissary Kitchen Cook / Utility

You break down, clean, and portion fish to our cut specifications with proper handling, temperature control, and hygiene, then package every portion accurately with correct labeling, sealing, and storage so each restaurant receives exactly what it ordered. Indoor commissary and warehouse environment that handles fish, seafood, vegetables, fruits, wheat products, rice, dry seaweed, sauces, and many other food and beverage products.

Fish Cutter Specialist

PERMANENT

Minimum of 4 years of experience in hotel restaurant as a kitchen manager or relevant work experience as supervisor/sous chef in an upscale restaurant. The Peninsula Chicago is seeking a creative Chef Tournant who is highly organized to work with our F&B operations and create a memorable guest experience.

The Peninsula Chicago

Chef Tournant

As a Senior Product Designer on the Global Dining, Resy Venues team, you will create user-centered experiences and interfaces for products that help restaurants, wineries, hospitality businesses, and internal teams manage complex workflows with clarity and confidence. Identify the right design artifacts to create based on project needs, ambiguity, and timeline, including journey maps, service blueprints, user flows, wireframes, prototypes, interaction models, and high-fidelity specifications.

American Express Co

Senior Product Designer, Venues - Resy

If you're passionate about creating memorable guest experiences, coaching high-performing teams, and running a successful business, we'd love to connect. We're partnering with a highly respected, chef-driven restaurant group to identify an experienced General Manager for one of its premier Chicago locations.

Superior Talent Source

Restaurant General Manager |

RUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

B Hospitality Corp

Restaurant Manager-O'Hare Airport

Restaurant General Manager-O'Hare Airport

The Assistant Café Leader supports the Café Leader in delivering exceptional guest experiences, leading daily operations, and developing a high-performing team. From coaching team members to ensuring food quality and safety, the Assistant Café Leader sets the tone for service excellence while supporting business goals.

Life Time Fitness

Restaurant Assistant Manager

Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. If you have a love of hospitality, a love of great hotels, and want to work with a company that is changing the face of foodservice in hotels every day then we want to hear from you.

Restaurant Management Positions-Chicago

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

MOD PIZZA

Restaurant Shift Supervisor

The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.

Restaurant Manager Jobs in Joliet, IL

Server The Cheesecake Factory Inc

Host-Sunda New Asian Sunda Hospitality Company

Host-Sunda Fulton Market Sunda Hospitality Company

Senior Associate, New Verticals - Fulfilment Strategy & Operations DoorDash Inc

Host Topography Hospitality, LLC

Storeroom Clerk Topography Hospitality, LLC

Starter/Host Troon Golf LLC

Direct Sales Representative - Taste Agent Relish Works

Commissary Kitchen Cook / Utility OMAKAI Center Chicago LLC

Fish Cutter Specialist OMAKAI Center Chicago LLC

Chef Tournant The Peninsula Chicago

Senior Product Designer, Venues - Resy American Express Co

Restaurant General Manager | Superior Talent Source

Restaurant Manager-O'Hare Airport B Hospitality Corp

Restaurant General Manager-O'Hare Airport B Hospitality Corp

Restaurant Assistant Manager Life Time Fitness

Restaurant Management Positions-Chicago B Hospitality Corp

Restaurant Shift Supervisor MOD PIZZA

Event Bartender - TAO Restaurant Chicago Tao Group Hospitality

Runner - TAO Restaurant Chicago Tao Group Hospitality

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