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It''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.

Cheddar's Scratch Kitchen

Restaurant Manager

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FULL_TIME

Managers must be leaders of their crew and maintain genuine connections with them and the customers we serve, In addition to scheduled shifts, people in management positions are expected to coach, train, perform admin duties, and oversee operations. Work with their crews needs and availability to create weekly shift schedules, maintain budgeted cost of labor, and ensure quality service and quick wait times.

Biggby Coffee

Restaurant Manager and Assistant Manager

The Franchisor will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.

Denny's Inc

Restaurant Manager - Franchise

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YEAR

Established in 1992 as a family-owned eatery in Jacksonville, Florida, Metro Diner is among the nation's fastest-growing locally owned and operated family dining concepts, with over 60 locations east of the Mississippi. In this Metro Diner RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.

Metro Diner

Restaurant Assistant Manager

partner Hirebridge

OTHER

Great Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect. Business Acumen: Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few!

Fazoli's

Produce and maintain an effective and measurable succession plan for all levels within their area, including management, assistant managers, shift leaders and key hourly employees. - Establish clear goals of performance for your district managers and communicate consistently with them areas of strength and weakness, constantly striving and holding accountable for their achievement.

Subway Catering Call Center

District Manager - Subway Restaurants

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's USA LLC

Restaurant Leader Restaurant General Manager

Our leaders work alongside their teams, coach in the moment, solve problems calmly, communicate expectations clearly, and step in wherever they are needed. Candidates should be prepared to work a combination of day shifts, evening shifts, weekends, and opening or closing shifts based on restaurant needs.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Restaurant Manager - Shift Leader to First Assistant

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This is not a sit-in-the-office leadership role — this person will lead from the front, jump on the line when needed, and ensure a seamless guest experience from lunch through dinner service. Our client, a hotel and water park destination in French Lick, IN, is seeking a hands-on Restaurant Manager to fully own daily restaurant operations.

Crescent City Recruitment Group

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Raising Cane's

Restaurant Leader (Restaurant General Manager)

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Minimum of 5 years of experience as a restaurant manager or assistant manager in a fast-casual or casual dining environment. If you are a passionate and dedicated restaurant manager who is committed to providing exceptional customer service, we encourage you to apply.

Superior Talent Source

Restaurant Manager | Fast Casual | 55k - 60K | No Late Hours! #ZBA 3667883

Assists the General Manager with all aspects of the business with impeccable integrity maximizing restaurant profitability by maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses a basic knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.

Restaurant Assistant General Manager

The Restaurant Manager is responsible for managing operations of all food and beverage outlets, delivering excellent guest experience while training staff and working within budget guidelines. GHC is one of the largest hotel management companies headquartered in the Midwest, with a 60+ year history of providing excellent guest service.

General Hotels Corporation

The Restaurant Assistant General Manager position is responsible for partnering with the Restaurant Managing Partner for seamless day-to-day operations with an unwavering commitment to excellence. We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries!

Red Robin Gourmet Burgers has been the Gourmet Burger expert since 1969, when the first Red Robin® restaurant opened in Seattle. Now, with more than 500 restaurants across the U.S. and Canada, Red Robin offers craveable, high-quality menu items including innovative, signature Gourmet Burgers and Chicken Sandwiches, as well as salads, entrees, and signature Bottomless Beverages™ all made with fresh, Honest-to-Goodness® ingredients. From our Royal Red Robin Burger® to the California Chicken Sandwich, our Guests are sure to find a burger to crave. Not in the mood for beef or chicken but still craving a burger? No problem. Red Robin also serves turkey burgers, fish sandwiches, Gardenburger® or vegan Boca® Burgers to satisfy every Guest's palate. Red Robin was founded on four core values, which are still alive in restaurants today. These core values are at the foundation of every decision we make from creating craveable Gourmet Burgers to choosing new restaurant locations. They also are the foundation for how we treat our Team Members, Guests and the communities we serve. Red Robin also has an unparalleled and extraordinary approach to Guest service known as Unbridled Acts®. Each Unbridled Act®, regardless of size, is a testament to our unique culture and the care we take for each and every Team Member and Guest. Red Robin... YUMMM

Red Robin Gourmet Burgers Inc

Taco John's Evansville Washington, IN, is calling all motivated candidates who are interested in a Full Time and Part Time Shift Manager Position to apply to join our amazing quick-service restaurant team! Your reliability and consistency of showing up to work on time and with a positive attitude ensure your success as a Shift Manager at Taco John's!

HOUR

Taco John's - Paxton Keiser Enterprises

Restaurant Shift Manager - Taco John's

Talent Acquisition

We pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service.

Portillo's Restaurant Group, Inc.

Our new Assistant Restaurant Manager can expect a close working relationship with the Management Team, the Operations Leadership Team, and the entire front and back of house staff. 1933 Lounge + HC Tavern at Indianapolis Airport combines two Huse Culinary brands for a unique dining experience before takeoff.

1933 Lounge + HC Tavern by St. Elmo

Assistant Restaurant Manager

Administers all aspects of the business with impeccable integrity maximizing restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Guests, Team Members and Investors alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop-through, revenue generation, and budgeting.

Restaurant General Manager

30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.

Olive Garden

As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager. Our franchise organization, C and D Enterprises dba Golden Corral, is currently seeking energetic, friendly individuals to join our team!

Restaurant Manager Jobs in Indiana

Restaurant Manager Cheddar's Scratch Kitchen

Restaurant Manager and Assistant Manager Biggby Coffee

Restaurant Manager - Franchise Denny's Inc

Restaurant Assistant Manager Metro Diner

Restaurant Assistant Manager Fazoli's

District Manager - Subway Restaurants Subway Catering Call Center

Restaurant Leader Restaurant General Manager Raising Cane's USA LLC

Restaurant Manager - Shift Leader to First Assistant Culver's

Restaurant Manager Crescent City Recruitment Group

Restaurant Leader (Restaurant General Manager) Raising Cane's

Restaurant Manager | Fast Casual | 55k - 60K | No Late Hours! #ZBA 3667883 Superior Talent Source

Restaurant Assistant General Manager Fazoli's

Restaurant Manager General Hotels Corporation

Restaurant Assistant General Manager Red Robin Gourmet Burgers Inc

Restaurant Shift Manager - Taco John's Taco John's - Paxton Keiser Enterprises

Restaurant Manager Portillo's Restaurant Group, Inc.

Assistant Restaurant Manager 1933 Lounge + HC Tavern by St. Elmo

Restaurant General Manager Fazoli's

Restaurant Manager Olive Garden

Restaurant Kitchen Manager C and D Enterprises dba Golden Corral

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