NewRestaurant Manager Fricker's USA, LLCRestaurant ManagerCambridge City, INPreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.
Restaurant Assistant Manager Zaxby'sRestaurant Assistant ManagerGreensburg, IN$19–$24p>To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
Senior Project Manager JobotSenior Project ManagerFishers, IN$115,000–$140,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
Project Manager JobotProject ManagerFishers, IN$95,000–$120,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. By applying for this job, you agree to receive calls, AI-generated calls, text messages, or emails from Jobot, and/or its agents and contracted partners.
Bar Manager Fricker's USA, LLCBar ManagerBoston, INPreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.
Culinary Manager Fricker's USA, LLCCulinary ManagerDublin, INPreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.
Kitchen Manager Fricker's USA, LLCKitchen ManagerGreens Fork, INPreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.
NewTravel Nurse RN - Case Manager - $1,954 to $2,107 per week in Indianapolis, IN Host HealthcareTravel Nurse RN - Case Manager - $1,954 to $2,107 per week in Indianapolis, INIndianapolis, IN$1,953.88–$2,106.90Passionate and transparent team members have made Host Healthcare the agency of choice for new and experienced travelers looking for opportunities far away and close to home. Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - Case Management in Indianapolis, IN.
NewRestaurant Team Member Panera BreadRestaurant Team MemberCarmel, INBy sharing a warm welcome, delivering food with gratitude, always looking for ways to help, building personal connections, and finding moments to surprise and delight, you help create meaningful experiences that keep guests coming back. Your daily responsibilities will include, but are not limited to: Restaurant Team Members will execute the duties for their specific areas within the bakery-cafe (e.g., Production, Prep, Service, Cashier, Expo, Drive-Thru, Barista, Guest Experience Champion, QC, etc.).
NewSales Representative SyscoSales RepresentativeValparaiso, INul>Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Housekeeping Manager Marriott Vacations WorldwideHousekeeping ManagerSt John, Virgin Islands, U.S.Full timediv>2-year degree from an accredited university in Hotel and Restaurant Management, Hospitality, Business Administration, or related major; no work experience required. Obtains list of rooms to be cleaned immediately and list of prospective check-outs or discharges to prepare work assignments.Restaurant Manager Portillo's Restaurant Group, Inc.Restaurant ManagerFishers, INWe pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service.Assistant Restaurant Manager - Sun King Brewery SSP Group PLCAssistant Restaurant Manager - Sun King BreweryIndianapolis, IN$60,000–$62,000 / yearAt Sun King Brewery, located in the bustling Indianapolis International Airport (IND), we're passionate about great food, exceptional service, and a welcoming atmosphere for travelers. If you're passionate about food and hospitality and want to bring your leadership skills to Sun King Brewery as an Assistant Restaurant Manager, we'd love to hear from you.Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerElkhart, INAs a Restaurant Associate Manager, youll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Whether youre greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerAvon, INAs a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high-quality seafood and beverage service while maximizing our guest satisfaction. 1 years management or supervisory experience in restaurant, hotel, retail, or general business required.Assistant Restaurant Manager 1933 Lounge + HC Tavern by St. ElmoAssistant Restaurant ManagerIndianapolis, IN$60,000–$62,000Our new Assistant Restaurant Manager can expect a close working relationship with the Management Team, the Operations Leadership Team, and the entire front and back of house staff. 1933 Lounge + HC Tavern at Indianapolis Airport combines two Huse Culinary brands for a unique dining experience before takeoff.Restaurant Managers Buffalo Wild Wings IncRestaurant ManagersIN$46,000–$60,000 / yearHence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 26 mouth-watering signature sauces and seasonings. Responsibilities include: Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.Restaurant Managers (3 FW Locations) Buffalo Wild Wings IncRestaurant Managers (3 FW Locations)Fort Wayne, IN$46,000–$60,000 / yearHence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 26 mouth-watering signature sauces and seasonings. Responsibilities include: Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerIndianapolis, INthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.Restaurant Manager Benihana Inc.Restaurant ManagerIndianapolis, INp>As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.Restaurant Manager Olive GardenRestaurant ManagerElkhart, INli>$30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.NewRestaurant Manager Buona BeefRestaurant ManagerValparaiso, IN$50,000–$60,000 / yearUnder the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail. • Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses.Restaurant Store Manager Kura Sushi USA IncRestaurant Store ManagerFishers, INRestaurant Managers are: Effective and efficient hands-on leaders that directly work alongside employeesOrganized and adept with time-managementAnalyzers of daily operational and guest service needsPassionate about developing and mentoring staffCritical Thinkers and Problem SolversAdheres to company policies and proceduresTeam players who go above and beyondFlexible and available to work days, nights, weekends and holidays. - https://www.youtube.com/watch?v=7r-TWg_BCAYMust be at least 18 years of age or older to apply**Check out our Benefits!- https://kurasushi.com/restaurant-benefitsSalaried Restaurant Manager Mister B's Pizza & WingsSalaried Restaurant ManagerEvansville, IN$55,000–$55,000Back of the house management experience is also essential, as you’ll hire qualified kitchen and wait staff, set work schedules, oversee food prep and ensure compliance with health and safety restaurant regulations. • BSc degree in Business Administration; hospitality management or culinary schooling is desirable and encouraged but not required and can be easily substituted for 3+ years of experience.Restaurant Manager Longhorn SteakhouseRestaurant ManagerClarksville, INOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.Senior Restaurant Manager PF ChangsSenior Restaurant ManagerGreenwood, INMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).Restaurant Manager – Bonus + Structured Training + Strong Team Culture TUMBLEWEED INCRestaurant Manager – Bonus + Structured Training + Strong Team CultureNew Albany, IN$48,000–$52,000 / yearp>Tumbleweed Tex Mex Grill & Margarita Bar is seeking an experienced Restaurant Manager who is ready to lead a team, build a strong culture, and grow their career in a stable, supportive environment. If you’re currently managing but looking for better structure, stronger support, and real work-life balance, this is be the opportunity you’ve been waiting for.Restaurant Manager Raising Cane's USA LLCRestaurant ManagerAvon, INIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Restaurant Assistant Manager Fazoli'sRestaurant Assistant ManagerMuncie, INGreat Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect. Business Acumen: Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few!Restaurant Assistant Manager Zaxby's Franchising LLCRestaurant Assistant ManagerIndianapolis, INp>To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.Restaurant Assistant Manager Pilot Travel Centers LLCRestaurant Assistant ManagerHaubstadt, IN$41,700–$60,460 / yearPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Pilot Flying J is seeking highly-skilled, experienced Restaurant Assistant Manager to assist in running our high-volume, quick service restaurants.NewSenior Restaurant Manager BJ's Restaurants IncSenior Restaurant ManagerFort Wayne, IN$66,000–$75,000 / yearli>Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.Restaurant Shift Manager Indis Fast Food RestaurantRestaurant Shift ManagerNew Albany, INYou will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. Familiarity with Microsoft Office, restaurant management software, and POS software.NewRestaurant Manager Applebee'sRestaurant ManagerTerre Haute, IN$50,000–$56,000 / yearp>Working with our General Manager, other Restaurant Managers and our Team Members, you'll strive to ensure our guests leave happy with their food & their experience with our team. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team..Restaurant Manager Maggiano's Little ItalyRestaurant ManagerIndianapolis, INOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. You''ll balance the art of hospitality with the discipline of business, coaching Teammates to deliver memorable experiences while hitting operational and financial targets.Restaurant Manager Darden Restaurants IncRestaurant ManagerAvon, IN$55,000–$63,000 / yearn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.NewRestaurant Manager Raising Cane'sRestaurant ManagerMichigan City, IN$20–$20.75 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.Restaurant Manager Donatos PizzaRestaurant ManagerPlainfield, INExecutes plans to improve customer satisfaction through regular utilization & communication of customer feedback program (SMG website), customer callbacks, and refining results to create improvement plans. The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the Mission & Promise.Assistant Restaurant Manager KFCAssistant Restaurant ManagerScottsburg, INOur story dates back 50 years to hills of Appalachia where J. Roy Shoffner first heard of "Colonel Harland Sanders' recipe" that was taking the region by storm. Assistant Restaurant Manager Responsibilities: -Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals.Restaurant General Manager Zaxby's Franchising LLCRestaurant General ManagerIndianapolis, INli>Ensure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance. Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience.Restaurant Assistant Manager 5 STAR HOSPITALITY dba Golden CorralRestaurant Assistant ManagerBedford, IndianaWe are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.Requirements:1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.Our franchise organization offers benefits designed to meet the particular needs of you and your family.
Restaurant Manager Portillo's Restaurant Group, Inc.Restaurant ManagerFishers, INWe pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service.
Assistant Restaurant Manager - Sun King Brewery SSP Group PLCAssistant Restaurant Manager - Sun King BreweryIndianapolis, IN$60,000–$62,000 / yearAt Sun King Brewery, located in the bustling Indianapolis International Airport (IND), we're passionate about great food, exceptional service, and a welcoming atmosphere for travelers. If you're passionate about food and hospitality and want to bring your leadership skills to Sun King Brewery as an Assistant Restaurant Manager, we'd love to hear from you.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerElkhart, INAs a Restaurant Associate Manager, youll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Whether youre greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerAvon, INAs a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high-quality seafood and beverage service while maximizing our guest satisfaction. 1 years management or supervisory experience in restaurant, hotel, retail, or general business required.
Assistant Restaurant Manager 1933 Lounge + HC Tavern by St. ElmoAssistant Restaurant ManagerIndianapolis, IN$60,000–$62,000Our new Assistant Restaurant Manager can expect a close working relationship with the Management Team, the Operations Leadership Team, and the entire front and back of house staff. 1933 Lounge + HC Tavern at Indianapolis Airport combines two Huse Culinary brands for a unique dining experience before takeoff.
Restaurant Managers Buffalo Wild Wings IncRestaurant ManagersIN$46,000–$60,000 / yearHence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 26 mouth-watering signature sauces and seasonings. Responsibilities include: Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
Restaurant Managers (3 FW Locations) Buffalo Wild Wings IncRestaurant Managers (3 FW Locations)Fort Wayne, IN$46,000–$60,000 / yearHence, the beginning of Buffalo Wild Wings & Weck, now Buffalo Wild Wings, the welcoming neighborhood atmosphere with a front-row seat for every sports fan that offers 26 mouth-watering signature sauces and seasonings. Responsibilities include: Manages the human resource function in the restaurant ensuring recruitment, selection, orientation, training, scheduling, and performance management functions meet or exceed company specified criteria.
Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerIndianapolis, INthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
Restaurant Manager Benihana Inc.Restaurant ManagerIndianapolis, INp>As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Restaurant Manager Olive GardenRestaurant ManagerElkhart, INli>$30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.
NewRestaurant Manager Buona BeefRestaurant ManagerValparaiso, IN$50,000–$60,000 / yearUnder the direction of the General Manager, the Restaurant Manager is responsible for attaining the sale and profit targets established for Buona Restaurant and Buona Catering retail. • Direct labor, food cost variances, repairs and maintenance, discounts, and other direct expenses.
Restaurant Store Manager Kura Sushi USA IncRestaurant Store ManagerFishers, INRestaurant Managers are: Effective and efficient hands-on leaders that directly work alongside employeesOrganized and adept with time-managementAnalyzers of daily operational and guest service needsPassionate about developing and mentoring staffCritical Thinkers and Problem SolversAdheres to company policies and proceduresTeam players who go above and beyondFlexible and available to work days, nights, weekends and holidays. - https://www.youtube.com/watch?v=7r-TWg_BCAYMust be at least 18 years of age or older to apply**Check out our Benefits!- https://kurasushi.com/restaurant-benefits
Salaried Restaurant Manager Mister B's Pizza & WingsSalaried Restaurant ManagerEvansville, IN$55,000–$55,000Back of the house management experience is also essential, as you’ll hire qualified kitchen and wait staff, set work schedules, oversee food prep and ensure compliance with health and safety restaurant regulations. • BSc degree in Business Administration; hospitality management or culinary schooling is desirable and encouraged but not required and can be easily substituted for 3+ years of experience.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerClarksville, INOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Senior Restaurant Manager PF ChangsSenior Restaurant ManagerGreenwood, INMust possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).
Restaurant Manager – Bonus + Structured Training + Strong Team Culture TUMBLEWEED INCRestaurant Manager – Bonus + Structured Training + Strong Team CultureNew Albany, IN$48,000–$52,000 / yearp>Tumbleweed Tex Mex Grill & Margarita Bar is seeking an experienced Restaurant Manager who is ready to lead a team, build a strong culture, and grow their career in a stable, supportive environment. If you’re currently managing but looking for better structure, stronger support, and real work-life balance, this is be the opportunity you’ve been waiting for.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerAvon, INIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Assistant Manager Fazoli'sRestaurant Assistant ManagerMuncie, INGreat Associates led by passionate, service-oriented leaders help us ensure one of our core values is delivered every day to every Guest: “GREAT GUEST SERVICE is what we do.”, Leadership also means leading by example and treating people from all walks of life with dignity and respect. Business Acumen: Your previous experience in restaurant management will be invaluable to you as you face the day-to-day challenges of restaurant operations, including Guest service, sales-building, marketing, human resources, supply chain, administration and facilities maintenance, to name a few!
Restaurant Assistant Manager Zaxby's Franchising LLCRestaurant Assistant ManagerIndianapolis, INp>To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
Restaurant Assistant Manager Pilot Travel Centers LLCRestaurant Assistant ManagerHaubstadt, IN$41,700–$60,460 / yearPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Pilot Flying J is seeking highly-skilled, experienced Restaurant Assistant Manager to assist in running our high-volume, quick service restaurants.
NewSenior Restaurant Manager BJ's Restaurants IncSenior Restaurant ManagerFort Wayne, IN$66,000–$75,000 / yearli>Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.
Restaurant Shift Manager Indis Fast Food RestaurantRestaurant Shift ManagerNew Albany, INYou will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. Familiarity with Microsoft Office, restaurant management software, and POS software.
NewRestaurant Manager Applebee'sRestaurant ManagerTerre Haute, IN$50,000–$56,000 / yearp>Working with our General Manager, other Restaurant Managers and our Team Members, you'll strive to ensure our guests leave happy with their food & their experience with our team. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team..
Restaurant Manager Maggiano's Little ItalyRestaurant ManagerIndianapolis, INOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. You''ll balance the art of hospitality with the discipline of business, coaching Teammates to deliver memorable experiences while hitting operational and financial targets.
Restaurant Manager Darden Restaurants IncRestaurant ManagerAvon, IN$55,000–$63,000 / yearn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
NewRestaurant Manager Raising Cane'sRestaurant ManagerMichigan City, IN$20–$20.75 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Donatos PizzaRestaurant ManagerPlainfield, INExecutes plans to improve customer satisfaction through regular utilization & communication of customer feedback program (SMG website), customer callbacks, and refining results to create improvement plans. The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the Mission & Promise.
Assistant Restaurant Manager KFCAssistant Restaurant ManagerScottsburg, INOur story dates back 50 years to hills of Appalachia where J. Roy Shoffner first heard of "Colonel Harland Sanders' recipe" that was taking the region by storm. Assistant Restaurant Manager Responsibilities: -Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals.
Restaurant General Manager Zaxby's Franchising LLCRestaurant General ManagerIndianapolis, INli>Ensure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance. Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience.
Restaurant Assistant Manager 5 STAR HOSPITALITY dba Golden CorralRestaurant Assistant ManagerBedford, IndianaWe are looking for hardworking individuals with some restaurant management experience who want to grow and develop with a top company.Requirements:1-2 years experience in the food service industry, preferably in a management capacity in a high volume restaurant with diversified menu offering. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.Our franchise organization offers benefits designed to meet the particular needs of you and your family.
Restaurant General Manager Pilot Travel Centers LLCRestaurant General ManagerCrawfordsville, IN$44,100–$63,900 / yearPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation''s busiest basins.
Restaurant Manager Red LobsterRestaurant ManagerMishawaka, IN$50,000–$59,800 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant Unit Manager - St. Croix, USVI Concessions International St Croix LLCRestaurant Unit Manager - St. Croix, USVISt. Croix, VIPart timeManages the operation to deliver Superior Guest Service by performing the following duties: manages the day-to-day operations of the unit’s performance, cost, revenue, labor and inventory control, quality of products and services. Maintains effective communication and positive associate relations by ensuring all duties are performed in a timely and professional manner to include: performance reviews, progressive discipline, resolving employee relations, and managing incentive programs.
NewRestaurant Manager (6958) Biaggi's Ristorante Italiano LLCRestaurant Manager (6958)Fort Wayne, IN$50,000–$65,000 / yearp>Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests.
Restaurant Senior Manager P.F. Chang's China Bistro IncRestaurant Senior ManagerIndianapolis, IN$61,250–$81,250 / yearli>Must possess a valid drivers license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager: Job Summary: Senior Restaurant Manager is responsible managing and executing all front of house functions according to P.F.
Restaurant Manager The Steak n Shake CompanyRestaurant ManagerGoshen, INAt Steak 'n Shake, we're blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.
Restaurant Manager Fricker'sRestaurant ManagerRichmond, IndianaYou should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience. Achieving optimal performance from our staff by communicating job expectations, training, scheduling, coaching, counseling, and enforcing policies & procedures.
NewRestaurant Manager Hooters RestaurantsRestaurant ManagerElkhart, INAll applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters. The Restaurant Manager embraces the company's core values: Show You Care, Elevate the Spirit, Respect Everyone, Values Feedback, and Exceeds Expectations.
Restaurant Manager Seasons 52Restaurant ManagerIndianapolis, INp>A minimum of 2 years of current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant. The manager is responsible for leading department-level restaurant operations models and demonstrates leadership that is grounded in the Darden Core Values.