p>MINIMUM QUALIFICATIONS INCLUDE: • Must be able to fluently speak/read English • Math and writing skills • Restaurant, retail, or supervisory experience required • Guest Focus - anticipate and understand guests needs and exceed their expectations • Passion for Results - set compelling targets and deliver on commitments • Problem Solving and Decision Making - make good decisions based on analysis, experience, and judgment • Building Effective Teams - get the right people in the right places, enabling them to make decisions and celebrate success as a team.
Responsibilities include but are not limited to:
• Leading operational excellence • Keen focus on 100% Guest Satisfaction • Understanding the importance of training and development of team members • Achieving financial goals such as sales projections and controlling expenses • Utilizing effective communication and coaching skills • Managing purchasing, scheduling, sales, training, and physical facilities maintenance.