Panera BreadTeam Manager - Virginia Beach, VA Panera BreadTeam Manager - Virginia Beach, VAVirginia Beach, VABe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Panera BreadNewTeam Manager - Chesapeake, VA Panera BreadTeam Manager - Chesapeake, VAChesapeake, VABe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Panera BreadGeneral Manager - Chesapeake, VA Panera BreadGeneral Manager - Chesapeake, VAChesapeake, VABe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Panera BreadGeneral Manager - Virginia Beach, VA Panera BreadGeneral Manager - Virginia Beach, VAVirginia Beach, VABe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.
Opus 9 SteakhouseRestaurant Manager Opus 9 SteakhouseRestaurant ManagerWilliamsburg, VA$52,000–$65,000We fully embrace the fine dining experience from quality of steakhouse fare to the diversity of the wine list, casual elegance, club-like lounge sophistication, ambiance, private dining accommodations and first class service. Join our team in leading a motivated team to deliver outstanding service, overseeing daily operations with precision, and driving financial success while cultivating guest loyalty.
Cracker Barrel Old Country StoreRestaurant Manager Cracker Barrel Old Country StoreRestaurant ManagerNewport News, VirginiaAs a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .
Thompson Hospitality Services LLCRestaurant Manager - Milk & Honey Thompson Hospitality Services LLCRestaurant Manager - Milk & HoneyHampton, VAWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We're looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exceptional dining experiences.
Zaxby'sZaxby's Restaurant Manager in Training Zaxby'sZaxby's Restaurant Manager in TrainingNewport News, VA$17–$19Zaxby’s is a fast-casual chicken brand with 1,000+ locations, a dominant Southeastern presence, and a highly loyal customer base built around wings, fingers, and bold flavors. This role is designed for individuals who want to develop into a Zaxby’s restaurant leader and help continue the growth and development of our team members.
Thompson Hospitality CorporationRestaurant Manager - Milk & Honey Thompson Hospitality CorporationRestaurant Manager - Milk & HoneyHampton, VirginiaWe are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities. We’re looking for an enthusiastic and dedicated Restaurant Manager to join our team and play a key role in delivering exceptional dining experiences.
BojanglesRestaurant Managers - All Levels BojanglesRestaurant Managers - All LevelsChesapeake, VAFounded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. Bojangles broad breakfast menu is served fresh all day, every day and features biscuit sandwiches such as Cajun Filet, steak and country ham.
Raising Cane's USA LLCRestaurant Manager Raising Cane's USA LLCRestaurant ManagerChesapeake, VAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Jack Brown's Beer & Burger JointAssistant Restaurant General Manager Jack Brown's Beer & Burger JointAssistant Restaurant General ManagerNorfolk, VA$62,000–$65,000Born out of the minds of childhood best friends Aaron Ludwig and Mike Sabin, Jack Browns is a crossroads of great quality and quality fun. Medical, Dental, Vision insurance offering paid by Jack Brown's- a $8,000+ value per year - effective at the 1st of the month, 60 days after employment begins in a full-time salaried management position.
IHOPRestaurant Manager IHOPRestaurant ManagerNewport News, VAAbility to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
Longhorn SteakhouseRestaurant Manager Longhorn SteakhouseRestaurant ManagerHampton, VAOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Darden Restaurants IncRestaurant Manager Darden Restaurants IncRestaurant ManagerNewport News, VAn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Jack Brown's Beer & Burger JointRestaurant General Manager Jack Brown's Beer & Burger JointRestaurant General ManagerNorfolk, VA$85,000–$90,000Jack Brown's Beer & Burger Joint is a well-established and popular restaurant in the heart of town, known for its excellent food, extensive beer selection, and welcoming atmosphere. Medical, Dental, Vision insurance offering paid by Jack Brown's- a $8,000+ value per year - effective at the 1st of the month after 60 days of employment begins in a full-time salaried management position.
WingstopAssistant Restaurant Manager WingstopAssistant Restaurant ManagerPortsmouth, VA$16–$21Maximizes restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Associates and Guests alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop through, revenue generation, asset depreciation, budgeting, amortization and allocations.
Red LobsterRestaurant Manager Red LobsterRestaurant ManagerChesapeake, Virginia$54,500–$60,300 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Raising Cane's USA LLCRestaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerHampton, VAIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Lucky Strike Entertainment CorpRestaurant & Operations Manager Lucky Strike Entertainment CorpRestaurant & Operations ManagerYorktown, VADevelop and maintain a good relationship with league bowlers and officers to help grow our league business; adhere to league formats, distribute league announcements, and perform other administrative duties associated with our leagues. Lead the team and influence them through effective motivation; leverage the individual strengths of your team members to ensure guest satisfaction and maximize center productivity; delegate, delegate, delegate.
Cheddar's Scratch KitchenRestaurant Manager Cheddar's Scratch KitchenRestaurant ManagerNewport News, VAIt''s your job to deliver superior results in all aspects of the business - sales growth, outstanding service, profitability, food quality, training and development, safety and sanitation and facilities management. Instagram Follow Cheddar''s Scratch Kitchen on Facebook Follow Cheddar''s Scratch Kitchen on X (formerly Twitter) Follow Cheddar''s Scratch Kitchen on LinkedIn.
Crescent CareersRestaurant General Manager - Tides Coastal Kitchen Crescent CareersRestaurant General Manager - Tides Coastal KitchenVirginia Beach, VirginiaAt Crescent Hotels & Resorts we strive to create a great place to work where associates at all levels of our organization are respected for their differences, just like the guests and owners we serve. To effectively manage and direct all of restaurant operations in reference to quality service, supervision of associates, monitor quality and consistency of food production, cost control, and inventory.
Mitsa Group LLCRestaurant General Manager Mitsa Group LLCRestaurant General ManagerVirginia Beach, VA$50,000–$50,000The principals of MITSA have a combined 40+ years of operating experience, starting out with just a single convenience store and together scaling to build a portfolio of 50+ properties spanning across the broader Hampton Roads region. They must exhibit a balanced approach to developing the business by effectively managing people, quality of operations, and profitability.
ClubCorp USA IncRestaurant Manager ClubCorp USA IncRestaurant ManagerNorfolk, VAIn this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.
Baker's Crust, IncRestaurant Assistant General Manager Baker's Crust, IncRestaurant Assistant General ManagerVirginia Beach, VA$20–$25 / hourBaker’s Crust is looking for an experienced, energetic Assistant General Managerin our Landstown Commons location to help lead our restaurant team and drive both operational excellence and outstanding guest experiences. As Assistant General Manager, you will help the General Manager in all aspects of restaurant operations, including: Driving restaurant and catering sales while managing costs to meet budget goals.
FIREBREW Bar & GrillRestaurant Assistant Manager FIREBREW Bar & GrillRestaurant Assistant ManagerVirginia Beach, VAAs a Assistant Manager, you will oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Familiarity with Microsoft Office, restaurant management software, and POS software.
Taco Bell CorpRestaurant General Manager Taco Bell CorpRestaurant General ManagerNewport News, VA$50,000–$100,000 / yearHigh School Diploma or GED Must pass background check Valid Drivers License Must have reliable private transportation At least 3 years of General Management food service experience - Fast Food experience is a plus Business math & accounting skills Strong analytical/Decision-making skills Basic computer literacy Able to work a varied schedule including late nights and weekends. Career Area Corporate - Development Corporate - Digital Marketing Corporate - Finance Corporate - Food Innovation Corporate - Legal Corporate - Marketing Corporate - Operations Corporate - People & Culture Corporate - Restaurant Operations Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members.
WingstopRestaurant General Manager WingstopRestaurant General ManagerChesapeake, VA$18–$18Maximizes restaurant profitability by instituting, maintaining, utilizing and enforcing effective management practices, policies, controls, tools and systems that enhance efficiency and productivity, minimize waste and loss, and promote a safe, secure work environment for Associates and Guests alike. Possesses thorough knowledge and understanding of general business and financial principles, including but not limited to profit and loss statements, controllable profit, drop through, revenue generation, asset depreciation, budgeting, amortization and allocations.
Burger KingRestaurant General Manager - 000007 - N. Battlefield (Chesapeake, VA) Burger KingRestaurant General Manager - 000007 - N. Battlefield (Chesapeake, VA)Chesapeake, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Burger KingRestaurant General Manager - 000009 - Chesapeake Crossing (Chesapeake, VA) Burger KingRestaurant General Manager - 000009 - Chesapeake Crossing (Chesapeake, VA)Chesapeake, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Burger KingRestaurant General Manager - 000032 - Gloucester (Gloucester, VA) Burger KingRestaurant General Manager - 000032 - Gloucester (Gloucester, VA)Gloucester, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Burger KingRestaurant General Manager - 000035 - Rochambeau (Williamsburg, VA) Burger KingRestaurant General Manager - 000035 - Rochambeau (Williamsburg, VA)Williamsburg, VAWe're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.
Carrols Restaurant Group IncRestaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerSuffolk, VADrive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.
CinemarkPart-Time Restaurant Assistant Manager CinemarkPart-Time Restaurant Assistant ManagerNewport News, VirginiaThe essential duties and responsibilities of a Restaurant Assistant Manager include, but are not limited to, the following: Trains and coaches Team Members to serve food and drinks to guests in a courteous and timely manner. Reports all Employee relations issues to the General Manager and/ (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com).
CinemarkFull-Time Restaurant Assistant Manager CinemarkFull-Time Restaurant Assistant ManagerNewport News, VirginiaThe essential duties and responsibilities of a Restaurant Assistant Manager include, but are not limited to, the following: Trains and coaches Team Members to serve food and drinks to guests in a courteous and timely manner. Reports all Employee relations issues to the General Manager and/ (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com).
Staff 4 U, IncFront of House (FOH) Manager - New Restaurant Opening Staff 4 U, IncFront of House (FOH) Manager - New Restaurant OpeningNorfolk, VAWe are partnering with an exciting new culinary concept preparing for a grand opening to find a dynamic, polished, and service-driven Front of House Manager to lead the guest experience in an upscale casual Southern and seafood restaurant. This role is ideal for a hands-on leader who thrives on the floor, sets the tone for hospitality, and is passionate about delivering a refined yet welcoming dining experience.
Potbelly CorporationRestaurant District Manager Potbelly CorporationRestaurant District ManagerVirginia Beach, VAAbility to manage several fast-paced, high-volume, customer-focused shops through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans and providing great customer service. The DM will plan and set goals for each shop, monitor the progress of goals (turnover, customer metrics, sales, profits, food cost) and hold employees accountable for delivering results through coaching.
Potbelly CorporationRestaurant General Manager Potbelly CorporationRestaurant General ManagerVirginia Beach, VA$20–$22 / hourIn Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.
Cinemark USA, IncPart-Time Restaurant Assistant Manager Cinemark USA, IncPart-Time Restaurant Assistant ManagerNewport News, VAThe essential duties and responsibilities of a Restaurant Assistant Manager include, but are not limited to, the following: Trains and coaches Team Members to serve food and drinks to guests in a courteous and timely manner. Reports all Employee relations issues to the General Manager and/ (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com).
Cinemark USA, IncFull-Time Restaurant Assistant Manager Cinemark USA, IncFull-Time Restaurant Assistant ManagerNewport News, VAThe essential duties and responsibilities of a Restaurant Assistant Manager include, but are not limited to, the following: Trains and coaches Team Members to serve food and drinks to guests in a courteous and timely manner. Reports all Employee relations issues to the General Manager and/ (In the absence of the General Manager, management should report Employee relations issues to www.convercent.com).
Sonic Drive-In IncSonic Restaurant General Manager Sonic Drive-In IncSonic Restaurant General ManagerVirginia Beach, VAWhat you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).Must be at least 18 years old. What you'll do as a Restaurant General Manager:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
WendysRestaurant Manager - Wendys - 10658 - Cahoon Commons (Chesapeake, VA) WendysRestaurant Manager - Wendys - 10658 - Cahoon Commons (Chesapeake, VA)Chesapeake, VAAssists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Here at Delight, we pride ourselves on winning as a team and having fun doing it!
WendysRestaurant Manager - Wendys - 1883 - Great Bridge (Chesapeake, VA) WendysRestaurant Manager - Wendys - 1883 - Great Bridge (Chesapeake, VA)Chesapeake, VAAssists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Here at Delight, we pride ourselves on winning as a team and having fun doing it!
WendysRestaurant Manager - Wendys - 8253 - Broadcreek (Norfolk, VA) WendysRestaurant Manager - Wendys - 8253 - Broadcreek (Norfolk, VA)Norfolk, VAAssists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Here at Delight, we pride ourselves on winning as a team and having fun doing it!
Potbelly CorporationRestaurant Assistant Manager Potbelly CorporationRestaurant Assistant ManagerVirginia Beach, VAAbility to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans, training employees and providing great customer service. Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, problem-solving, maintaining cleanliness, training employees, execution of marketing plans and providing great customer service.
Burger KingRestaurant General Manager Burger KingRestaurant General ManagerChesapeake, VA$52,500–$52,500We’re looking for a hands-on, results-driven Restaurant General Manager to take full ownership of a location, leading the team, driving performance, and creating an environment where both employees and guests keep coming back. If you’re a driven leader who thrives in a fast-paced environment and loves developing people while running a high-performing business, this is your opportunity to make a real impact.
Burger KingRestaurant General Manager - Gloucester Burger KingRestaurant General Manager - GloucesterGloucester, VA$55,000–$55,000We’re looking for a hands-on, results-driven Restaurant General Manager to take full ownership of a location, leading the team, driving performance, and creating an environment where both employees and guests keep coming back. If you’re a driven leader who thrives in a fast-paced environment and loves developing people while running a high-performing business, this is your opportunity to make a real impact.
Taco Bell CorpRestaurant General Manager Trainee Taco Bell CorpRestaurant General Manager TraineeNewport News, VA$17.49–$34.97 / hourSearch Career Area Corporate - Development Corporate - Digital Marketing Corporate - Finance Corporate - Food Innovation Corporate - Legal Corporate - Marketing Corporate - Operations Corporate - People & Culture Corporate - Restaurant Operations Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. Job Description: As a Taco Bell Restaurant General Manager Trainee (RGMT), you are responsible for the operation of the entire restaurant and building a strong team that consistently provides customers with great food and a friendly experience.
Chick-fil-ARestaurant Operations Manager Chick-fil-ARestaurant Operations ManagerVirginia Beach, VA$55,000–$75,000Chick-fil-A Indian River Road is hiring a Restaurant Operations Manager to lead daily shift execution, develop team members and team leaders, and own key areas of operational performance. A job at Chick-fil-A is a great place to contribute to a team focused on excellence while meeting your immediate financial needs and growing your character and professional skills for a bright future.
Taco Bell CorpRestaurant General Manager (RGM) Taco Bell CorpRestaurant General Manager (RGM)Newport News, VANewport News, VA, United StatesnnttttttnnttttttntttttttCareer AreantttttttRestaurant ManagementnttttttnnttttttntttttttJob IDnttttttt#11026174nttttttnnttttttntttttttCompanyntttttttAG Bells Inttttttn nttttttntttttttDate Postednttttttt06/11/2026nttttttntttttnnttttt. nttttntttttnttttttntttttnttttnttttntttttnttttttFind a job near menttttttnn n nnntttttnttttnttt.