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OTHER

The principals of MITSA have a combined 40+ years of operating experience, starting out with just a single convenience store and together scaling to build a portfolio of 50+ properties spanning across the broader Hampton Roads region. They must exhibit a balanced approach to developing the business by effectively managing people, quality of operations, and profitability.

Mitsa Group LLC

Restaurant General Manager

workstreamftpin

What you'll own:Own restaurant performance and profitability by managing labor, inventory, cash controls, security procedures, and financial resultsBuild your leadership team by recruiting, interviewing, and hiring Team Members, Shift Managers, and Assistant General ManagersCoach and develop employees to deliver operational excellence and strong restaurant resultsComplete required inventory counts and use results to help control costsCreate a clean, welcoming restaurant where guests receive friendly service and quality foodWhy you'll love this opportunity:Annual recognition for top-performing RGMs-the top 10% in each region earn this awardLeadership development and opportunities to pursue above-store rolesQuarterly restaurant performance bonus opportunityMedical, dental & vision benefitsPaid time off (PTO) you can earn and useShift meal discountKBP Cares-support for employees facing unexpected hardshipsPaid trainingPerformance incentive:As a Restaurant General Manager, you'll also be eligible for a restaurant performance bonus paid weekly. What you bring:At least 1 year of Restaurant General Manager experience in food service or retail with profit & loss responsibility; quick-service experience preferredMust be at least 18 years oldAvailability to close the restaurant at least 2 nights per weekAbility to work in an active restaurant environment, including standing, walking, lifting, moving through compact spaces, and safely using restaurant equipmentWhy KBP?KBP Drive-In is part of KBP Brands, a growing restaurant franchise group with 1,000+ restaurants across 30+ states.

As a team member you will be part of a unique concept that offers a great menu, energetic environment and is focused on guest service. With 95 locations in South Carolina, North Carolina, Georgia, Kentucky, Virginia, Delaware and Maryland, we are looking to continue expanding over the next couple years so there is plenty of room for advancement. We are a local franchise group that lives in the area and is very much involved in Sonic Drive-In. We are dedicated to utilizing Sonic growth to provide personal and professional growth opportunities for the people of Sonic. The pride, dedication, professionalism and expertise of Sonic employees are valuable resources, which we will continue to support and reward.

Sonic Drive-In Inc

Sonic Restaurant General Manager

Career Area Restaurant Management Restaurant Support Roles Restaurant Team Members Facilities Maintenance Corporate - Contract Positions Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Legal Corporate - Marketing Corporate - Operations Corporate - People & Culture Corporate - Technology. Incumbent excels in leadership, executes effective bench planning, independently performs management duties by shaping the culture of the restaurant, drives customer satisfaction, maintains process/discipline around the P&L, and drives excellence around core operation procedures to run Premier Operations.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Restaurant General Manager (RGM)

FULL_TIME

Communicate shift issues, maintenance needs, and staffing problems clearly. Follow MHG communication systems (GroupMe, R365, POS notes, etc.).

Hair of the Dog

Restaurant Manager

Jack Brown's Beer & Burger Joint is a well-established and popular restaurant in the heart of Granby St., known for its excellent food, extensive beer selection, and welcoming atmosphere. As the Restaurant General Manager, you will play a crucial role in overseeing the day-to-day operations and ensuring the continued success of our establishment.

YEAR

Jack Brown's Beer & Burger Joint

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As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.

HOUR

Kura Sushi USA Inc

Restaurant Assistant Manager

Receiving high recognition in Entrepreneur for achievements in franchise opportunities and in Forbes magazines for achievements in small company endeavors, customers aren’t the only ones who recognize Sonic Drive-Ins commitment to quality and service. This, together with its unique menu variety - offering high quality, made-to-order food and specialty items - has enabled the company to post industry leading, average-unit sales growth.

Self Opportunity

Restaurant General Manager - Sonic

ADAPTED_NOW

Assists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Here at Delight, we pride ourselves on winning as a team and having fun doing it!

Wendys

Restaurant Manager - Wendys - 10614 - Edinburgh (Chesapeake, VA)

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Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

A minimum of 5 years’ related work experience required; management or previous supervisory experience preferred; college degree or equivalent combination of education and work experience; Serve-Safe Certification. Peace of Mind : We provide paid group term life insurance for select positions, 50% shared cost short-term disability, and you have the option to purchase additional employee paid life insurance.

Glass Light Hotel & Gallery

Baker’s Crust is looking for an experienced, energetic Assistant General Manager in our Landstown Commons location to help lead our restaurant team and drive both operational excellence and outstanding guest experiences. As Assistant General Manager, you will help the General Manager in all aspects of restaurant operations, including: Driving restaurant and catering sales while managing costs to meet budget goals.

Baker's Crust Artisan Kitchen and Baker's Crust Bagel

Restaurant Assistant General Manager

As a Floor Manager, you will oversee, direct, and coordinate the planning, organizing, training, and leadership of restaurant staff necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. Complete manager opening and closing procedures and verifying all other position (server, line cook, dishwasher, etc.) opening/closing procedures are properly completed.

FIREBREW Bar & Grill

Restaurant Floor Manager

What a day in the life for a Restaurant General Manger can look like: Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. As the leader of two iconic brands under one roof, you'll have the opportunity to build and develop a successful team, drive operational excellence, and make a meaningful impact on the success of your restaurant.

KBP Brands

Taco Bell Restaurant General Manager

Betterteam

We're changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of the food industry. Ability to work flexible schedule consisting of mornings, mid-day shifts, evenings, weekends and holidays.

Restaurant Manager Jobs in Hampton, VA

Restaurant General Manager Mitsa Group LLC

Sonic Restaurant General Manager Sonic Drive-In Inc

Restaurant General Manager (RGM) Taco Bell Corp

Restaurant Manager Hair of the Dog

Restaurant General Manager Jack Brown's Beer & Burger Joint

Restaurant Assistant Manager Kura Sushi USA Inc

Restaurant General Manager - Sonic Self Opportunity

Restaurant Manager - Wendys - 10614 - Edinburgh (Chesapeake, VA) Wendys

Restaurant Manager - Wendys - 9436 - NOB (Norfolk, VA) Wendys

Restaurant Manager - Wendys - 11773 - London (Portsmouth, VA) Wendys

Restaurant Manager - Wendys - 10588 - Obici (Suffolk, VA) Wendys

Restaurant Manager - Wendys - 11795 - Norview (Norfolk, VA) Wendys

Restaurant Manager Shake Shack

Restaurant Manager Shake Shack Inc

Restaurant General Manager Glass Light Hotel & Gallery

Restaurant Assistant General Manager Baker's Crust Artisan Kitchen and Baker's Crust Bagel

Restaurant Floor Manager FIREBREW Bar & Grill

Taco Bell Restaurant General Manager KBP Brands

Restaurant General Manager - 000032 - Gloucester (Gloucester, VA) Burger King

Restaurant General Manager - 000007 - N. Battlefield (Chesapeake, VA) Burger King

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