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FEED

Our bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Our Servers are passionate professionals who excel in a fast paced, high volume environment and take genuine pride in delivering attentive, efficient, and thoughtful service.

HOUR

We celebrate all of the great things that happen when people come together for a meal. And your experience with us is no different. We know you take pride in what you do, so we're committed to a workplace where you will be supported in what you do, respected for who you are, and proud of where you work. We're honored to be the only restaurant on the FORTUNE 100 Best Companies to Work For list for the past four years straight.

The Cheesecake Factory Inc

Server

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A DAY IN THE LIFE Shift Leads are trained to perform all the duties that Team Members do, with additional responsibility for ensuring a smooth-running shift. May beto work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms.

Savory MB Stores

Shift lead

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ABOUT THE ROLE: As a Key Holder, better known as a “Floor Leader,” at Skechers, you’ll take on an essential Retail Leadership Role, contributing to store operations and mentoring your team to deliver exceptional customer service. Serving over 180 countries and territories, Skechers connects customers to products through department and specialty stores, e-commerce and digital stores, and through our more than 5,300 Skechers retail locations.

Skechers

Retail key holder

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OTHER

Aligned with our core values: Madness Matters: You Be You, MADocracy: Shoulder to Shoulder, MAD Passion: We Bleed Green, MADfetti: Have Work at Fun (we’ll explain more during the interview process!). With two fun and healthy companies under the umbrella, Mad Greens and Snappy Salads, Salad Collective was ranked as one of the top 100 movers and shakers in the restaurant space.

MAD Greens

Restaurant General Manager

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Job Summary: Bourbon & Bones Lounge- Square One Concepts, is seeking a highly skilled experienced and dedicated Restaurants Manager to deliver exceptional service and dining experiences to our guests to join the team. Education and Experience: 10 years Management experience with 3 years as the role of General Manager, preferably in fine dining or upscale steakhouse establishments.

Square One Concepts

Restaurants Manager

Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

Taco Bell Restaurant General Manager

Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. About the Job: As the Restaurant General Manager, you'll lead a dynamic team, handpicking and training the best crew to deliver exceptional customer experiences.

Beyond day-to-day operations, this role will play a critical part in shaping the future of Bourbon & Bones by supporting new initiatives, developing future leaders, identifying opportunities for growth, and ensuring the continued evolution of the brand. If you are an experienced multiunit hospitality leader with a passion for operational excellence, financial performance, team development, and delivering unforgettable guest experiences, we invite you to join the team at Bourbon & Bones and help shape the future of Square One Concepts.

Square One Concepts Inc

Bourbon & Bones Regional Operational Restaurant Manager

What you'll do as a Restaurant General Manager: Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed. What you bring to the table: At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).

Arby's Restaurant Group Inc

Arby's Restaurant General Manager

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

SPB Hospitality

Restaurant Manager - Gilbert, AZ

We Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.

YEAR

Mavrix

Restaurant & Operations Manager

[AW]-iCims

The Supply Chain Manager is accountable for the following essential responsibilities: Demand Planning & Forecasting: Build and maintain weekly and monthly volume forecasts for all restaurant locations using sales history, product mix, seasonality, holidays, and new restaurant openings. The Senior Procurement Analyst leads planning and forecasting for all Sarku Japan restaurants and owns purchasing for everything outside of food and beverage, including non-food supplies, smallwares, equipment, and services.

Sarku Japan

Senior Procurement Analyst

later, our innovative bakery + delivery concept has become a cult brand known for its rabid following of cookie lovers who crave Insomnia's warm, delicious delivery all day and late into the night. This is more than a shift supervisor role-it's your opportunity to develop your leadership skills, make an impact every day, and grow your career with one of the fastest-growing bakery brands in the country.

Insomnia Cookies

Shift Lead

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Dairy Queen

Cook

Able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift, stock ice in soft drink dispensers, use sanitizing solutions, stock all items used in customer service area. We strive to create positive memories for all our fans so we are looking for a positive, energetic Crew Member/Chill Staff who are passionate about the Dairy Queen brand and delivering exceptional customer (fan) service.

Crew Member

May be required to work on a computer for extended periods of time, including viewing the screen, using a mouse, manipulating a keyboard with hands, and reaching with arms. Shift Leads are trained to perform all the duties that Team Members do, with additional responsibility for ensuring a smooth-running shift.

Mo Betahs Hawaiian Style Food

Under the direction of the General and Kitchen Manager, the Kitchen Staff member works to create an exceptional culinary experience for Best Pizza and Brew guests through preparation, cooking, and food presentation. The Kitchen Staff's primary responsibilities include baking pizza and preparing related ingredients, such as preparing dough, making fresh sauce, chopping toppings such as meats and vegetable, and baking the pizzas.

BEST PIZZA AND BREW LLC

Equipo de Cocina (Back of House Team) - Chandler, AZ

IRecruitee

We’re looking for friendly, organized candidates to welcome guests, manage reservations and waitlists, and coordinate seating with servers and managers. If you’re inspired by working with good people who do the ordinary in extraordinary ways, Village Tavern is the place for you.

The Village Tavern

Host

ADAPTED_NOW

As a Restaurant General Manager, you must display excellent interpersonal and leadership skills and the ability to communicate effectively at all levels of the organization. Assuming responsibility for cash for all shifts, including bank deposits, and ensuring that all cash procedures are properly adhered to.

Restaurant Manager Jobs in Glendale, AZ

Server The Cheesecake Factory Inc

Shift lead Savory MB Stores

Retail key holder Skechers

Restaurant General Manager MAD Greens

Restaurants Manager Square One Concepts

Taco Bell Restaurant General Manager Taco Bell Corp

Restaurant General Manager Taco Bell Corp

Bourbon & Bones Regional Operational Restaurant Manager Square One Concepts Inc

Arby's Restaurant General Manager Arby's Restaurant Group Inc

Restaurant Manager - Gilbert, AZ SPB Hospitality

Restaurant & Operations Manager Mavrix

Senior Procurement Analyst Sarku Japan

Shift Lead Insomnia Cookies

Cook Dairy Queen

Crew Member Dairy Queen

Shift lead Mo Betahs Hawaiian Style Food

Shift Lead Mo Betahs Hawaiian Style Food

Equipo de Cocina (Back of House Team) - Chandler, AZ BEST PIZZA AND BREW LLC

Host The Village Tavern

Restaurant General Manager StarCorp

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