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This Product Manager will work closely with RnD leadership to create strategy, define roadmaps, and collaborate with Engineering, Design, Marketing, Data Science, and GTM teams to define and build the future of running successful shifts in a restaurant. We're looking for an experienced Product Manager who is passionate about bars & restaurants, building innovative products, and impacting the 15 million people who live and work in the restaurant space.

YEAR

SpotOn Inc

Product Manager- Restaurant Operations

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Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

Shake Shack Inc

Restaurant Shift Manager

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

Shake Shack

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Experience installing, repairing, and maintaining restaurant kitchen equipment, including CVAP, Combi Ovens, Fryers, Hoods, Dish Machines, and Ansul systems. Manage the overall cleanliness, safety, and functionality of the restaurant's facilities, including front of house, back of house, storage, restrooms, landscaping and parking lots.

Hai Hospitality

Regional Restaurant Facilities Manager

In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric). Should the Shift Leader or Manager fail to pass the certification requirements after two attempts, he or she will be not be qualified to continue to perform in a Shift Leader or Management capacity.

Potbelly Corporation

Restaurant General Manager

Home to America's Largest Indoor Waterparks, our African-inspired resorts offer world-class dining, luxurious spas, thrilling entertainment, and cutting-edge convention centers that redefine hospitality. As part of our leadership team, you'll embody our Promise to Lead with Love-guiding, supporting, and inspiring associates while delivering extraordinary guest experiences.

Kalahari Resorts LLC

Restaurant Supervisor - Sortinos Italian Kitchen

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

Invited

Restaurant Supervisor

At times, you will be the most senior squad member working the shift, and you will be responsible for ensuring that the team performs all essential tasks, provides outstanding guest experiences, and contributes to smooth restaurant operations. Lead the shift by doing the following key tasks: The Shift Supervisor is responsible for ensuring the right squad member is in the right place and doing the right work to always support guests, we call this deployment.

HOUR

MOD PIZZA

Restaurant Shift Supervisor

While our name isn't on the hotels themselves, our extraordinary culture is at the heart of our 18 hotels - including our award-winning Archer Hotel boutique collection and our portfolio of other great brands with familiar names, such as Hyatt Place, Hyatt House, Aloft, Hilton Garden Inn and Hampton Inn. Archer Hotel Austin, a Texas-chic boutique hotel in northwest Austin at Domain NORTHSIDE, welcomes guests with 171 luxe guest rooms and balcony-clad suites, the buzzy first-floor AKB hotel bar, a second-floor Pool Patio and 19,245 sq.

LodgeWorks L.P.

Bartender - Restaurant/Bar

This senior leadership position is responsible for overseeing multiple dining outlets, including restaurants, bars, lounges, in-room dining, and seasonal venues. The ideal candidate brings a strong background in luxury hospitality, multi-outlet restaurant management, financial performance, and team development, along with a passion for delivering exceptional guest experiences.

One Haus

Director of Restaurants | Luxury Hotel | Austin

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You are a role model of super-fast service and help create a memorable, inspiring, and unique experience, while preparing and presenting outstanding pizzas and salads within a cool environment. Show up to work on time, in MOD dress code, and ready to deliver an excellent and memorable MOD experience to all guests, vendors, and fellow Crew Members.

Restaurant Crew Member

The purpose we live by impacts the lives of our team members, drives the experiences for our guests, builds community with like-minded travelers and takes care of the planet we live in. This role is responsible for driving exceptional guest experiences, financial performance, brand alignment, and team engagement across restaurants, bars, lounges, in-room dining, and seasonal outlets.

SH Group Operations LLC

Director of Restaurants

Whataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.

Whataburger Restaurants

Restaurant Shift Leader - Unit 417

Restaurant Shift Leader - Unit 528

Many servers, trainers, and restaurant leaders begin by learning how to welcome guests, support the dining room, and work as part of a fast-moving team. If you are responsible, enjoy working with people, and want an opportunity to learn and grow, we would like to meet you.

54th Street

HOST/BUSSER - 54th Street Restaurants

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It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's

Assistant Restaurant Leader

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Current experience at Pluckers as a Front of House employee (server, host, cashier, bartender, busser, food runner, or FOH trainer). We offer a real opportunity for advancement that is only limited by you: Our Restaurant Managers earn between $70,000-$100,000 including monthly and annual bonuses!

Become a Floor Manager - ATX!

Current experience at Pluckers as a Back of House employee (cook, lead cook, expo assistant, dishwasher/prep/cook, janitor, or BOH trainer). We offer a real opportunity for advancement that is only limited by you: Our Restaurant Managers earn between $70,000-$100,000 including monthly and annual bonuses!

Become a Kitchen Manager - ATX!

This includes assisting with event setup, service execution, staffing coordination, and ensuring a seamless guest experience during meetings, social events, and catered functions. In addition to overseeing restaurant operations, the Restaurant Supervisor will play an active role in supporting banquet and special event operations throughout the hotel.

Crescent Careers

Restaurant Supervisor | Urban Pour | Hotel Indigo Downtown Austin

At 54th Street, high guest volume, scratch-made food, innovative drinks, and a strong team environment create excellent earning opportunities for motivated servers. Previous restaurant, hospitality, retail, or customer service experience is helpful but not required.

Restaurant Manager Jobs in Georgetown, TX

Product Manager- Restaurant Operations SpotOn Inc

Restaurant Shift Manager Shake Shack Inc

Restaurant Shift Manager Shake Shack

Regional Restaurant Facilities Manager Hai Hospitality

Restaurant General Manager Potbelly Corporation

Restaurant Supervisor - Sortinos Italian Kitchen Kalahari Resorts LLC

Restaurant Supervisor Invited

Restaurant Shift Supervisor MOD PIZZA

Bartender - Restaurant/Bar LodgeWorks L.P.

Director of Restaurants | Luxury Hotel | Austin One Haus

Restaurant Crew Member MOD PIZZA

Director of Restaurants SH Group Operations LLC

Restaurant Shift Leader - Unit 417 Whataburger Restaurants

Restaurant Shift Leader - Unit 528 Whataburger Restaurants

HOST/BUSSER - 54th Street Restaurants 54th Street

Assistant Restaurant Leader Raising Cane's

Become a Floor Manager - ATX! ATX

Become a Kitchen Manager - ATX! ATX

Restaurant Supervisor | Urban Pour | Hotel Indigo Downtown Austin Crescent Careers

SERVER - 54th Street Restaurants 54th Street

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