UNKNOWN

FEED

In this junior management position, the Restaurant Manager assists with the same meal-period oversight as the Restaurant Director but is more hands-on during low-volume periods, taking on direct service responsibilities when needed to maintain smooth operations. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more.

ClubCorp USA Inc

Restaurant Manager

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This is a hands-on role that oversees the sales process from initial inquiry through event execution, working closely with restaurant operations and marketing teams to deliver exceptional client experiences while meeting revenue and profitability goals. If you’re a relationship-driven hospitality sales professional who enjoys building business, developing partnerships, and turning event opportunities into revenue, this is an opportunity to make a meaningful impact across a growing restaurant group.

One Haus

Event Sales Manager | Local ATX Restaurant Concepts

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Through our brands and philanthropic efforts, we are committed to expanding food access, supporting the next generation of hospitality leaders, honoring ingredient integrity and prioritizing wellness for both our teams and our guests. We are seeking an experienced Restaurant Manager to lead successful shifts and support front-of-house operations within one of our restaurant concepts.

FB Society

Hours of work are generally irregular, long, and shift based, must be willing to work evenings, weekends, and on public holidays. Some managers may work split shifts, with early starts, time off in the middle of the day and a return to work for a later shift.

Destiny Foods

Restaurant Store Manager in Training

OTHER

The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. • Enforces compliance with government regulations, restaurant Market Policy, employment laws, food safety, restaurant Security Policy, operations, and restaurant policies and procedures relating to all restaurant activities across shifts.

Burger King

Restaurant General Manager

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Demonstrate strong people skills including the ability to develop a team and delivering superior guest service. Excellent communication skills (written and oral), Open/flexible work availability.

Lonestar Market

Assistant Restaurant Manager

As the Product Manager for the restaurant vertical, youll operate like an entrepreneur inside a company that already has distribution, data, and a proven measurement engine: you decide which restaurant segments to win, what the wedge product is, and how the economics have to work for a restaurant operator to see real, provable profit. Our technology uses the sophistication of online retail-profit measurement, attribution, and incrementality-to provide users with more value on their everyday purchases and brick-and-mortar businesses with new, profitable customers.

HOUR

The Upside Travel Company, LLC.

Senior Product Manager, Restaurant Vertical

As the Product Manager for the restaurant vertical, you'll operate like an entrepreneur inside a company that already has distribution, data, and a proven measurement engine: you decide which restaurant segments to win, what the wedge product is, and how the economics have to work for a restaurant operator to see real, provable profit. Our technology uses the sophistication of online retail—profit measurement, attribution, and incrementality—to provide users with more value on their everyday purchases and brick-and-mortar businesses with new, profitable customers.

Upside

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Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings. Our innovative solutions and commitment to excellence provide comprehensive software and hardware that enable seamless experiences and drive growth for over 100,000 restaurants in more than 110 countries.

PAR Technology Corporation is an industry leader in systems and service solutions for the hospitality industry. For more than 30 years, PAR has developed technology solutions for hospitality companies: restaurant, retail, entertainment venues and cruise ships. We are committed to delivering innovative solutions that optimize the guest experience.
With point-of-sale systems in more than 50,000 restaurants and more than 110 countries, PAR is redefining the point of sale to bring technological innovation to all corners of the enterprise. Our software is complemented by reliable hardware and is backed by PAR's international services infrastructure.
In addition to PAR's hospitality solutions, PAR is a leading provider of technical solutions to the government sector. PAR's Government business is a wholly owned subsidiary of PAR Technology Corporation and is comprised of PAR Government Systems Corporation and Rome Research Corporation. PAR's Government business delivers innovative information management solutions through advanced technology and professional services to Federal, State, and local Government agencies as well as private industry customers throughout the world.
PAR Technology Corporation stock is traded on the New York Stock Exchange under the symbol PAR.

PAR Technology

Customer Success Manager, PAR Restaurant

If you’re a passionate leader who loves developing teams, driving strong operations, and creating an outstanding guest experience, this is an opportunity to grow your career with a brand that values heart, hustle, and community. For the third consecutive year, based on recent Technomic Insight consumer data, Firehouse Subs was named the No.1 brand in the restaurant industry that "Supports Local Community Activities."

CTRG

Quick Service Restaurant District Manager

Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, supervision and counseling of employees, problem-solving, maintaining cleanliness, execution of marketing plans, training employees and providing great customer service. Ability to manage a fast-paced, high-volume, customer-focused restaurant through organization and coordination of schedules, problem-solving, maintaining cleanliness, training employees, execution of marketing plans and providing great customer service.

Potbelly Sandwich Shop

Restaurant Assistant Manager

As a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant General Manager - Fast Casual - Austin, TX

The Assistant Manager assists the Restaurant General Manager in directing the daily operations of the restaurant, including product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention of team members, and financial accountability. Assisting Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action.

Johnny Carinos Italian

If you are ready to step up from Fast Food, Fast Casual or want to remove yourself from a situation where operating understaffed, being underprepared and mismanagement are the daily norm, we want you on our team. Experience is not necessary for Strong Candidates with previous or current hourly restaurant experience serving, cooking, or bartending.

YEAR

54th Street

MANAGER - 54th Street Restaurants

ADAPTED_NOW

Summary of Position: Assist the General Manager in overseeing and coordinating the planning, organizing and training necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness and sanitation. from concept launch to $100 million projected, system-wide revenues, within under 5 years –- establishing BurgerFi as one of the most rapidly-growing, fast-casual, restaurant chains in America.

Burger World

Restaurant Assistant Manager - Austin, TX

Onion Creek Club - Austin, TX Arcis Golf team members thrive on anticipating needs, forging connections, and elevating experiences for our team, members, and guests. The Grille Manager is responsible for overseeing all front-of-house operations within the club’s grille room and dining areas.

Arcis Golf

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

SPB Hospitality

Restaurant Manager - Austin, TX

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

Shake Shack

Delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies for the unit to ensure a minimum loss from waste and theft. The independent franchisee is responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, wages, supervision, staffing and scheduling.".

Restaurant Manager Jobs in Georgetown, TX

Restaurant Manager ClubCorp USA Inc

Event Sales Manager | Local ATX Restaurant Concepts One Haus

Restaurant Manager FB Society

Restaurant Store Manager in Training Destiny Foods

Restaurant General Manager Burger King

Assistant Restaurant Manager Lonestar Market

Senior Product Manager, Restaurant Vertical The Upside Travel Company, LLC.

Senior Product Manager, Restaurant Vertical Upside

Customer Success Manager, PAR Restaurant PAR Technology

Quick Service Restaurant District Manager CTRG

Restaurant Assistant Manager Potbelly Sandwich Shop

Restaurant General Manager - Fast Casual - Austin, TX HHB Restaurant Recruiting

Restaurant Assistant Manager Johnny Carinos Italian

MANAGER - 54th Street Restaurants 54th Street

Restaurant Assistant Manager - Austin, TX Burger World

Restaurant Manager Arcis Golf

Restaurant Manager - Austin, TX SPB Hospitality

Restaurant Manager Shake Shack Inc

Restaurant Manager Shake Shack

Restaurant Assistant Manager Jack in the Box, Inc.

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