NewAssistant Manager Panera BreadAssistant ManagerFt. Myers, FLBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.
Restaurant Manager Darden Concepts IncRestaurant ManagerBonita Springs, FLThe successful Ruth's Chris Restaurant Manager is dedicated to excellence in food, beverage, service, and hospitality, is committed to developing themselves and others, and has an unwavering drive to support our Team as they take care of our Guests. The Restaurant Manager is directly accountable for the supervision, organization, and daily operation of the Front and Back-of House Teams and is responsible for ensuring our Guests experience the genuine hospitality we have been delivering for decades.
NewRestaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerPort Charlotte, FLAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Restaurant Manager Baskin-RobbinsRestaurant ManagerLehigh Acres, FLThe Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. At Quality Brand Group, we take great pride in our ability to create an environment with opportunity for personal growth, where passionate people are trained and empowered to deliver a memorable experience every day, one guest at a time.
Asst Restaurant Manager TroonAsst Restaurant ManagerEstero, FloridaMinimum Qualifications for the Assistant Restaurant Manager: Associate’s degree (AA); or six months to one year related experience and/or training; or equivalent combination of education and experience. Manages and assists in the ordering of all alcohol beverages, maintains liquor pour cost, implements recipes and retail pricing of product.
Restaurant Manager Pyramid Hotel GroupRestaurant ManagerFLAs South Seas Resort continues its growth and reopening efforts, this position may also provide operational support across additional food and beverage outlets and events, including food trucks, The Clutch, banquets, catering functions, and other resort dining experiences as needed. The Restaurant Manager partners with the Assistant Director of Food & Beverage and Director of Food & Beverage on strategic planning, innovative food and beverage offerings, departmental initiatives, long-term business objectives, and profit and loss management.
Senior Restaurant Manager P.F. Chang's China Bistro IncSenior Restaurant ManagerNaples, FL$72,500–$92,500 / yearMust possess a valid driver's license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Hiring immediately for full-time salaried Senior Restaurant Assistant Manager or Senior Restaurant Hospitality Manager or Senior FOH Manager or Restaurant Senior Manager: Job Summary: Senior Restaurant Manager is responsible managing and executing all front of house functions according to P.F.
Restaurant Manager Millers Ale House IncRestaurant ManagerFLPeople make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. You may not see us on TV in fancy advertisements but as soon as we open our doors, we quickly become known as a local favorite.
NewRestaurant Manager - Full Service - Fort Myers, FL HHB Restaurant RecruitingRestaurant Manager - Full Service - Fort Myers, FLFort Myers, FloridaAs a Restaurant Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager - Unit 1722, Estero, FL Whatabrands LLCRestaurant Manager - Unit 1722, Estero, FLEstero, FLYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
Restaurant Manager The Steak n Shake CompanyRestaurant ManagerPort Charlotte, FLAt Steak 'n Shake, we're blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerFort Myers, FLThe Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations. Restaurant Managers are responsible for providing leadership, direction, and motivation to the store team whether through Shift Leaders and/or an Assistant Manager, or directly.
Restaurant and Hospitality Manager - Senior Living Inspired Living at Bonita SpringsRestaurant and Hospitality Manager - Senior LivingBonita Springs, FLFull timeFosters teamwork with co-workers, takes actions which assist others beyond job responsibilities, treats others with respect, works with integrity and ethically, and has a positive impact on co-workers, residents, and visitors. Responsible for quality of meals served, quality of service delivery during meal service, control of the Restaurant and Hospitality Department expenses, and for compliance with special diets offered by the community.
NewRestaurant Senior Kitchen Manager - Full Service - Fort Myers, FL HHB Restaurant RecruitingRestaurant Senior Kitchen Manager - Full Service - Fort Myers, FLFort Myers, FloridaAs a Senior Kitchen Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Connors Steak & SeafoodRestaurant ManagerFort Myers, FLSpecializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more, Connors Steak & Seafood is committed to providing a superior dining experience each and every day. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu.
Restaurant Manager Wendy'sRestaurant ManagerPunta Gorda, FL$50,000–$50,000The Assistant Manager will be responsible for directing the overall operation of the restaurant, from hiring and overseeing a team of employees that deliver exceptional guest service to managing the financial performance of the store. Create a positive working environment by fostering teamwork among Team Members through effective training, communication and relationship building.
PM Restaurant Closing Manager Chick-fil-A IncPM Restaurant Closing ManagerNaples, FL$17–$20 / hourAll Closing Managers must have the following: A Great Attitude Excellent verbal and written communication skills Team-oriented and great customer service skills Reliable transportation Authorized to work in the United States Be at least 18 years old A High School diploma or equivalent Available to work any time including Saturdays. If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision.
Restaurant Manager Five Guys Enterprises LLCRestaurant ManagerPort Charlotte, FLFive Guys Burgers and Fries is one of Americas most successful hamburger concepts, not just for its food, ranked the #1 burger in America by Zagat survey, but also because of its employees. From the register to the grill to morning prep and evening close, our employees become a team working in all aspects of the restaurant.
Oxbow Bar & Grill Restaurant Manager Marriott International IncOxbow Bar & Grill Restaurant ManagerFort Myers, FLWork with the Assistant Director of Food & Beverage to conduct monthly departmental meetings focused on training, guest satisfaction scores, associate engagement, financial performance, and operational initiatives. Participate in and lead required meetings including departmental meetings, pre-shifts, resume meetings, training sessions, and manager meetings.
Oxbow Bar & Grill Restaurant Manager MPM MaconOxbow Bar & Grill Restaurant ManagerFort Myers, FloridaWork with the Assistant Director of Food & Beverage to conduct monthly departmental meetings focused on training, guest satisfaction scores, associate engagement, financial performance, and operational initiatives. · Participate in and lead required meetings including departmental meetings, pre-shifts, resume meetings, training sessions, and manager meetings.
Assistant Restaurant Manager Five Guys Enterprises LLCAssistant Restaurant ManagerBonita Springs, FLFor more description, please visit this URL: https://careers.fiveguys.com/us/en/job/FGFFGKUSP100373ENUS/Assistant-Restaurant-Manager. You know you have the freshest ingredients top equipment and systems to deliver the craveable food we are known for.
Restaurant General Manager Culver's-FloridaRestaurant General ManagerNaples, FL$60,000–$70,000In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Restaurant Utility Worker Inspired Living at Bonita SpringsRestaurant Utility WorkerBonita Springs, FLFull timeUnder the direction of the Restaurant and Hospitality Manager or Director, Restaurant and Hospitality, the Restaurant Utility Worker is responsible for the quality-of-service delivery during meal service, compliance with special diets offered by the community, and for communicating with the management company on all appropriate matters. Fosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions which assist others beyond job responsibilities, and has a positive impact on co-workers, residents, and visitors.
Restaurant Operations Management Waffle House, Inc.Restaurant Operations ManagementFort Myers, FLUnique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).
Culver's Restaurant Porter / Maintenance Technician Full-Time Culver'sCulver's Restaurant Porter / Maintenance Technician Full-TimeNorth Port, FL$15–$15Put truck order away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out (FIFO) method while monitoring shelf life and code dates. • Maintain a basic working knowledge of the operation of all the equipment in the restaurant (paid training to level of comprehension provided).
Restaurant Leader Raising Cane'sRestaurant LeaderFort Myers, FLFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Shift Leader - Unit 1690 Whataburger RestaurantsRestaurant Shift Leader - Unit 1690Fort Myers, FloridaWhataburger isn’t just a fast-food burger chain it is where bold leadership starts — and where potential doesn’t just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One — because great burgers (and great teams) start with the right ingredients.
Restaurant Shift Leader - Unit 1690 Whatabrands LLCRestaurant Shift Leader - Unit 1690Fort Myers, FLWhataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One - because great burgers (and great teams) start with the right ingredients.
Restaurant Shift Leader - Unit 1722, Estero, FL Whatabrands LLCRestaurant Shift Leader - Unit 1722, Estero, FLEstero, FLWhataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One - because great burgers (and great teams) start with the right ingredients.
Restaurant Leader Raising Cane's USA LLCRestaurant LeaderFort Myers, FLIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Assistant Manager McAlister's DeliAssistant ManagerFORT MYERS, FLMaintain Controls In coordination with the General Manager, reviews financial information such as sales and costs and monitors budget to ensure efficient operation and expenditures stay within budget limitations. Key Contribution: The Assistant Manager contributes to the success of McAlisters through the direction and control of restaurant operations to ensure a positive guest experience and company profitability.
Shift Manager I Avolta AGShift Manager IFort Myers, FL$19.69–$21.88 / hourThe MGRI position is expected to work a varied and rotating schedule to be on site at various operating days and hours each week; some opening shifts, during some busy dayparts, and during some closing shifts to monitor restaurant associates' work activities during these different days and times. Requirements: Ability to work shifts during various operating days and hours each week; during opening, during busy day parts, and during closing to monitor restaurant associates' work activities during these different days and times.
Assistant Manager Lehigh AcresAssistant ManagerLehigh Acres, FloridaIf you enjoy preparing great food in a fun, fast-paced environment, then you'll love being part of Beef 'O' Brady's. If you're looking for a family-oriented, casual environment with great food and great sports, we're your forever job!
General Manager Chicken Salad ChickGeneral ManagerFort Myers, FL$55,000–$70,000Salad Chick Managers invest their time in developing future leaders, creating memorable experiences, reinforcing the Chicken Salad Chick Culture; managing administration; and maintaining the facility. Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches.
Shift Manager Five Guys Burgers and FriesShift ManagerNaples, FL$24–$30Manage daily operations and ensure smooth functioning of the restaurant including, but not limited to: completing opening, daily and closing procedures/checklists in accordance with company policies/ procedures, thorough communication and occasional problem-solving/ troubleshooting. As a Shift Manager, you will play a key role in ensuring the smooth operation of our restaurant, leading a team of talented individuals and providing excellent service to our valued customers.
Assistant General Manager Panera BreadAssistant General ManagerPunta Gorda, FLFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
Restaurant Shift Supervisor Perkins & Marie Callender's LLC (Inactive)Restaurant Shift SupervisorFLWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years.
Restaurant Shift Supervisor PerkinsRestaurant Shift SupervisorFt Myers, FloridaWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. At Perkins, we’re always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins’ iconic guest favorites, some of which have been on our menu for more than 30 years.
Kitchen Manager Troon Golf LLCKitchen ManagerFort Myers, FLJob Knowledge, Skill, and Ability Preferences: Working knowledge in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports. Ability to read and speak English may be required in order to perform the duties of the job (e.g. the associates may be required to communicate with English speaking customers or co-workers, the manuals for the equipment the associates may use are in English).
Assistant General Manager ABC Phones of North Carolina IncAssistant General ManagerFort Myers, FL$43,000–$67,000 / hourRunning store operations - analyzing staffing needs, reporting financial and sales data, handling cash, meeting compliance, opening trouble tickets with Facilities/Network/IT as needed to ensure store up-time and functionality. You will need to have: Background in customer service within the retail, restaurant, or wireless industry preferred 1-2 years of experience in a Customer Service or leadership role Management experience in a commissions-based sales environment.
Assistant Manager IHOPAssistant ManagerFort Myers, FLDevelop and maintain professional functional working relationships with restaurant employees, Corporate and Regional employees, and guests. High school diploma or general education degree (GED) and two to four years related experience and/or training, or equivalent combination of education and experience.
Assistant General Manager MSWG LLCAssistant General ManagerFLRequired Knowledge, Skills, and Abilities: • Quality Restaurant Operations • Financial Acumen • Good guest service skills • Quality Communication Effective shift management skills • Computers skills • Driving skills • Self-disciplined and leadership skills • Ability to multi-task • Ability to effectively lead a restaurant team to achieve company goals • Adherence to company core values - Quality Way. • Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe's and Quality Fresca, LLC as a professional in every aspect of performance.
General Manager Troon Golf LLCGeneral ManagerPunta Gorda, FL$200,000–$225,000 / yearFounded in 1990 and headquartered in Scottsdale, AZ, Troon is the world's largest professional club management company, that specializes in services in golf, hospitality, and residential communities. The public-facing club site highlights guard-gated entry, golf, dining, fitness, racquet sports, bocce, spa services, and resort pool amenities.
Shift Manager Five Guys Enterprises LLCShift ManagerNaples, FL$22–$26 / hourManage daily operations and ensure smooth functioning of the restaurant, including but not limited to completing opening and closing procedures, checklists in accordance with company policies and procedures, thorough communication, and occasional problem-solving and troubleshooting • Will learn to perform all essential GM duties and ensure completion of these duties during GMs absence or at the GMs request • Train, supervise, coach, and motivate a team of dedicated employees • Assist the GM in both recruiting and disciplinary processes • Provide exceptional customer service and resolve any customer issues promptly and effectively • Ensure compliance with food safety and sanitation regulations • Oversee inventory management and ordering of supplies • Full cash-handling responsibilities. • High school degree or equivalent • Minimum one year of prior experience in restaurant management • Excellent leadership and communication skills • Strong delegation and coaching skills • Ability to work in a fast-paced environment and make quick decisions • Flexibility to work various shifts, including weekends, holidays, and both day and night shifts.
General Manager MSWG LLCGeneral ManagerFLConsistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all Above Store Leadership and their assigned representatives; always represent Moe's and Quality Fresca, LLC as a professional in every aspect of performance. The employee must regularly be able to detect, perceive, identify, recognize, judge, inspect, estimate, observe, and assess items, information, and objects in an office or remote office setting; or restaurant environment.
Designated General Manager IHOPDesignated General ManagerNorth Fort Myers, FLResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; coaching and retraining as well as addressing guest feedback. Implement Team member training program for all restaurant hourly employees, to improve unit operations and the guest experience.
Shift Manager MSWG LLCShift ManagerEstero, FLRequired Knowledge, Skills, and Abilities: • Quality guest service skills • Quality communication skills to multiple audiences • Effective shift management skills • Computer skills • Self-disciplined and leadership skills • Ability to multi-task • Ability to effectively lead a restaurant team to achieve company goals • Adherence to company core values - Quality Way. • Consistently exhibits the actions/behaviors which best demonstrate the company values; perform all other tasks as directed by the company leadership team to include all restaurant management and their assigned representatives; always represent Moe's and Quality Fresca, LLC as a professional in every aspect of performance.
General Manager Panera Bread CompanyGeneral ManagerPunta Gorda, FLBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You'll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
Shift Manager Arby's Restaurant Group IncShift ManagerFort Myers, FLTop 5 Job Responsibilities Ensure team members provide outstanding service to satisfy guests Assist management with training and coaching team members Utilizes AES systems to run a great restaurant on all shifts Implements restaurant controls, especially cash and inventory Sets and meets restaurant goals for service, operations and financial results. Ability to work in warm and cold temperatures Ability to stand for 8-10 hours Ability to lift up to 50lbs Ability to climb ladders for general maintenance Ability to perform the following motions Bending Squatting Twisting Pulling Reaching.
General Manager IHOPGeneral ManagerPunta Gorda, FLThe employee frequently is required to use hands to grasp, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, talk or hear; and taste or smell. Execute annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for assigned unit.