UNKNOWN

FEED

From a bowl of half sours to our two-dollar bills, we empower each team member to deliver Big Sky Moments in ways that are natural and effortless to Ted’s and our guests. A TMG Line Cook/Prep Cook not only prepares our made-from-scratch food but displays showmanship and interacts with our Guests in our display kitchens.

A career with &lt;span itemprop="name"&gt;Ted's Montana Grill&lt;/span&gt; is a unique opportunity. Not only will you lead a restaurant, but you will have an opportunity to help build a restaurant company that is pioneering a new direction in the restaurant industry.&lt;br/&gt;&lt;br/&gt;  At Ted's Montana Grill, each team member brings our unique brand to life. No matter what your role, you will be an integral part of our team. Each location is led by a team of managers. Our Proprietors have full responsibility for all of the restaurants' results. Assisting the Proprietor is a Kitchen Manager who has Heart-of-the-House responsibilities, and a Manager who is primarily guest-focused, with additional responsibilities throughout the restaurant. In addition to our management teams, we empower "Team Leaders" to assist with management functions, thereby growing their skills and preparing them for future opportunities with Ted's Montana Grill.&lt;br/&gt;&lt;br/&gt;    Your knowledge is the key to our success. It is not only what makes us different, but what makes us great. From our commitment to bringing wholesome food to our guests, to our environmentally friendly practices, Ted's Montana Grill has a great story to tell. If you're interested in learning more, follow the links below to discover what a career with Ted's Montana Grill has to offer. 

Teds Montana Grill

Line Cook/Prep Cook

OTHER

The person we are hoping to employ is first and foremost a skilled, organized, and active team member, interested in creating delicious and fresh food for a satisfying and consistent guest experience. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Culver's Kitchen Team Member, Part-Time

workstreamftpin

Glory Days Grill is a sports-themed family-friendly American grill and bar that combines an award-winning menu of freshly prepared appetizers, entrees and sandwiches with entertainment that appeals to all ages. A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our.

Glory Days Grill

Line Cook

POSITION SUMMARY: The Seasonal Cook is responsible for assisting with food preparation and service while maintaining the quality, consistency, cleanliness, and organization expected of a professional country club kitchen. This position works closely with the Executive Chef, Sous Chef, Chef de Partie, and culinary team to ensure smooth and efficient daily operations.

Vineyards Country Club

Seasonal Line Cook

Betterteam

Fosters teamwork with co-workers, shows initiative in overcoming obstacles, takes actions to assist others beyond job responsibilities, and has a positive impact on co-workers, residents, and visitors. Job SummaryThe Cook position works under the Director, Restaurant and Hospitality and supports all activities of the Restaurant and Hospitality Department and Dining Room.

Inspired Living at Bonita Springs

Cook- Senior Living

Talent Acquisition

Requesting Information About the AEDT - NYC Local Law 144: Candidates who reside in New York City and are subject to NYC Local Law 144 may request information about the AEDT, including details on the type of data collected, the sources of such data, and our data retention policies. Ability to work in various positions, including, but not limited to stooping, standing, bending over, sitting, kneeling and squatting for extended periods of time, climbing stairs, navigating the property/building quickly and easily as required to meet the job function.

HOUR

FirstService Corp

Line Cook (Part-Time, Seasonal)

They are empowered with independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers. Our Back-of-the-House team members have a mutual respect for quality food, and they perform their responsibilities as if placing a personal signature on every plate.

First Watch

Cook

clearcompany

Cleans kitchen equipment such as vent hoods, steam tables, hot boxes, vapor box, carts, speed racks, ovens, grills ECT; cleans and organizes storerooms. Sweeps & mops kitchen floors at end of each meal period and after each spill; empties and cleans all trash cans when full or at the end of shift.

DeRomo's Gourmet Market & Restaurant

Line Cook - DeRomo''''s

A good candidate for this job is a person with attention to detail who can keep the kitchen tidy and clean all while preparing, cooking, and arranging food together with the rest of our kitchen staff. Cook Job Description: We are looking for an experienced cook to fill a vacant spot in our kitchen staff and contribute to the overall excellence of our restaurant.

Bella Napoli Pizzaria

Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf

cook

TopGolf

ea_via_bold

FULL_TIME

the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants

Jobvite Talemetry Organic Easy Apply

Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it. Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs.

Beef 'O' Brady's

Our back-of-the-house team members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs. Whether dishing up crowd-pleasers in the back or tending to guests up front, we seek positive, friendly, service-oriented individuals who want to grow while enjoying all the rewards that go with it.

North Cape

Work Directly With A Chick-fil-A Operator- The Operator is an independent business person, responsible for the operation of the restaurant, who invests time in his or her employees, teaching them important business skills for the future. Chick-fil-A Team Members seek to provide guests with a remarkable experience every day by working as a team to give each guest an expeditious and high-quality experience.

Chick-fil-A

Evening Kitchen Team Member

The Assistant Kitchen Manager will work closely with their Sous Chef, Executive Sous Chef, Executive Chef and General Manager to deliver a memorable experience for the restaurant’s guests and associates. The Assistant Kitchen Manager is passionate about preparing and delivering an amazing dining experience for our guests using healthy, structured food preparation specifications.

TPI Hospitality

ASSISTANT KITCHEN MANAGER - Margaritaville Fort Myers Beach

TopGolf International, Inc.

Rosati's specializes in authentic Chicago-style pizza and Italian cuisine with high quality ingredients, superior customer service and reliability. With the Rosati name firmly established in the Chicago suburbs, generations of mid-westerners have grown up with the brand and continue to spread its legend to every corner of the country.

North Naples

Pizza Cook

Operates a variety of kitchen utensils and equipment, such as blender, mixer, fryer, slicer, steamer, food processor, convection oven, stove, conventional oven, steam table and tilt skillet. Solaris HealthCare Charlotte Harbor is a 180-bed Skilled Nursing & Rehab Facility in Port Charlotte, Florida.

Solaris HealthCare Charlotte Harbor

Dietary Cook

The active membership enjoys Club amenities that includes two championship, Tom Fazio-designed golf courses, a learning center, a beach club, spa and fitness center, and bocce, tennis, and pickleball courts. Beyond its acclaim for world-class golf, the Club has been nationally and globally recognized as a Top 50 Platinum Club of America, a Distinguished Emerald Club, and was the first golf club to be named an Audubon International Silver Signature Sanctuary.

Kitchen Cook Jobs in Fort Myers, FL

Line Cook/Prep Cook Teds Montana Grill

Culver's Kitchen Team Member, Part-Time Culver's

Line Cook Glory Days Grill

Seasonal Line Cook Vineyards Country Club

Cook- Senior Living Inspired Living at Bonita Springs

Line Cook (Part-Time, Seasonal) FirstService Corp

Cook First Watch

Line Cook - DeRomo''''s DeRomo's Gourmet Market & Restaurant

Line Cook Bella Napoli Pizzaria

cook Topgolf

Cook TopGolf

Line Cook Cooper's Hawk Winery & Restaurants

Cook Beef 'O' Brady's

Cook North Cape

Evening Kitchen Team Member Chick-fil-A

ASSISTANT KITCHEN MANAGER - Margaritaville Fort Myers Beach TPI Hospitality

cook TopGolf International, Inc.

Pizza Cook North Naples

Dietary Cook Solaris HealthCare Charlotte Harbor

Clubhouse Line Cook Club Mediterra

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