Restaurant Area Manager - Fast Casual - Smyrna, GA HHB Restaurant RecruitingRestaurant Area Manager - Fast Casual - Smyrna, GASmyrna, GeorgiaIf a new management opportunity in the food service industry is on the menu for you, take the next step towards building your restaurant management career, instead of just working another job. If you care about the customer and know how to run numbers and build sales in a high energy environment, we want to recognize and reward you for your results!
NewRestaurant Manager RREMC RestaurantsRestaurant ManagerNorcross, GeorgiaYour Day-to-Day Impact: Lead by example – Oversee daily operations with a hands-on, motivational approach. If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!
Restaurant & Operations Manager BowleroRestaurant & Operations ManagerRoswell, Georgia$50,000–$60,000 / yearWe Are Lucky Strike Entertainment, one of the largest and most successful location-based entertainment companies in the World with 360 upscale and traditional Bowling Centers, five expansive and well-located Waterparks, a large Amusement Park in California and 10 upscale Boomers Family Entertainment Centers in major markets. Overview: The Role As a Restaurant and Operations Manager, you will lead food and beverage, bar, and bowling operations across every shift, flex into any role the floor needs, and build a team that delivers great hospitality without being asked twice.
Project Manager, NRO & Restaurant Technology Cajun Operating CoProject Manager, NRO & Restaurant TechnologyAtlanta, GAJob Summary: The Project Manager, NRO & Restaurant Technology role is responsible for the end-to-end project management of technology workstreams associated with new restaurant openings (NROs) and restaurant remodel projects at Church's Texas Chicken, as well as the delivery of broader restaurant technology deployment and implementation projects. Develop and deliver audience-appropriate status reports and presentations on a defined cadence for each project, translating detailed plan data into clear, concise updates tailored to the needs of each stakeholder audience - from granular technical status for vendor and IT teams to high-level milestone summaries for senior leadership and franchise partners.
Project Manager, NRO & Restaurant Technology Church's ChickenProject Manager, NRO & Restaurant TechnologyAtlanta, GeorgiaJob Summary: The Project Manager, NRO & Restaurant Technology role is responsible for the end-to-end project management of technology workstreams associated with new restaurant openings (NROs) and restaurant remodel projects at Church’s Texas Chicken, as well as the delivery of broader restaurant technology deployment and implementation projects. • Develop and deliver audience-appropriate status reports and presentations on a defined cadence for each project, translating detailed plan data into clear, concise updates tailored to the needs of each stakeholder audience — from granular technical status for vendor and IT teams to high-level milestone summaries for senior leadership and franchise partners.
Restaurant Assistant Manager Golden CorralRestaurant Assistant ManagerDuluth, GAIn this entry-level, salaried management position you are cross-trained in all skill positions within the restaurant to gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a 13-week certification program including a series of modules designed to teach in-store management skills.
Restaurant General Manager Marriott International IncRestaurant General ManagerAtlanta, GAWorking alongside our culinary leadership, you will drive operational excellence, financial performance, and an exceptional guest experience while fostering an environment where team members can thrive. The ideal candidate is energized by building something exceptional, embraces innovation, and is committed to creating a culture of excellence, accountability, and continuous improvement.
Restaurant General Manager MPM MaconRestaurant General ManagerAtlanta, GeorgiaWorking alongside our culinary leadership, you will drive operational excellence, financial performance, and an exceptional guest experience while fostering an environment where team members can thrive. The ideal candidate should be energized by building something exceptional, embracing innovation, and is committed to creating a culture of excellence, accountability, and continuous improvement.
NewRestaurant Manager Side Saddle Wine Saloon & BarRestaurant ManagerAtlanta, GA$22–$24Drawing on her experience creating community through Finca to Filter, Kayla envisioned a space where guests could discover new wines, gather with friends, and enjoy memorable experiences in a relaxed, inviting atmosphere. We’re looking for a Manager who loves being on the floor, developing people, creating memorable guest experiences, and helping a busy restaurant operate at a consistently high level.
ROCKET FARM RESTAURANTS EVENTS MANAGER (North Carolina) Rocket Farm RestaurantsROCKET FARM RESTAURANTS EVENTS MANAGER (North Carolina)Atlanta, GAThis role is ideally based in the Charlotte or Raleigh metro area and develops relationships with new and existing clients, conducts property tours and site visits, prepares event contracts and proposals, and partners closely with restaurant leadership, culinary teams, vendors, and clients to ensure seamless event execution. The ideal candidate thrives in a fast-paced environment, enjoys building relationships, and is passionate about creating memorable guest experiences while contributing directly to restaurant revenue growth.
Rocket Farm Restaurants Events Manager (North Carolina) Rocket Farm RestaurantsRocket Farm Restaurants Events Manager (North Carolina)Atlanta, GAThis role is ideally based in the Charlotte or Raleigh metro area and develops relationships with new and existing clients, conducts property tours and site visits, prepares event contracts and proposals, and partners closely with restaurant leadership, culinary teams, vendors, and clients to ensure seamless event execution. The ideal candidate thrives in a fast-paced environment, enjoys building relationships, and is passionate about creating memorable guest experiences while contributing directly to restaurant revenue growth.
Customer Service Team Manager - Restaurant Services (Shift 12:30pm-9:00pm) Chick-fil-A Supply LLCCustomer Service Team Manager - Restaurant Services (Shift 12:30pm-9:00pm)Atlanta, GeorgiaA quick & versatile learner who is open to change; analyzes both successes and failures for clues to improvement; experiments to find solutions; enjoys the challenge of unfamiliar tasks; and quickly grasps the essence and underlying structure of anything. Proficient in English (reading, writing, and speaking): to safely follow verbal instructions, complete documentation and paperwork, and accurately interpret labels, pick lists, scanner prompts, signage, and company communications.
General Manager - AG Restaurant Marriott International IncGeneral Manager - AG RestaurantAtlanta, GA2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area. Verifies that the outlet staff performs according to Hazard Analysis and Critical Control Points (HACCP), Occupational Safety and Health Association (OSHA) and regional Alcoholic Beverage Commissions guidelines.
Restaurant General Manager Shake Shack IncRestaurant General ManagerAtlanta, GABeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Assistant Restaurant Managers Louisiana BistreauxAssistant Restaurant ManagersDecatur, GeorgiaIf you are enthusiastic about providing exceptional service, have a love for Cajun cuisine, and want to be part of a growing restaurant company, then this is the perfect opportunity for you. We are passionate about what we do and follow authentic Louisiana recipes to provide our guests with an unforgettable dining experience.
Assistant Restaurant General Manager Louisiana BistreauxAssistant Restaurant General ManagerAtlanta, GA$60,000–$70,000If you are enthusiastic about providing exceptional service, have a love for Cajun cuisine, and want to be part of a growing restaurant company, then this is the perfect opportunity for you. We are passionate about what we do and follow authentic Louisiana recipes to provide our guests with an unforgettable dining experience.
Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerKennesaw, GABeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Senior Tax Manager- Restaurant, Franchise, & Hospitality AprioSenior Tax Manager- Restaurant, Franchise, & HospitalityAtlanta, GA$125,000–$220,000 / yearAprio, LLP and Aprio Advisory Group, LLC, operate in an alternative business structure, with Aprio Advisory Group, LLC providing non-attest tax and consulting services, and Aprio, LLP providing CPA firm services. By bringing together proven expertise, deep understanding, and strategic foresight for fast-growing industries, Aprio ensures clients are prepared for wherever life or business may take them.
NewSenior Manager, Sales Sodexo SASenior Manager, SalesAtlanta, GA$86,275–$111,650 / yearYou will drive growth and innovation by developing strategic client relationships, optimizing sales operations, and delivering data-driven insights that propel business success. Partner with internal teams (sales, marketing, operations) and lead, mentor, and train staff to drive continuous improvement, alignment, and achievement of business goals.
Restaurant Sous Chef - Upscale Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Sous Chef - Upscale Full Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Chef - Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Chef - Full Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Sous Chef - Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Division President - Quick Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Division President - Quick Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant Regional Director, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
AM Restaurant Server Atlanta Marriott Northeast/Emory AreaAM Restaurant ServerAtlanta, GeorgiaWe are seeking a friendly and attentive Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience. A career as a restaurant server can lead to opportunities in various roles within the hospitality industry, such as banquet server, bartender, or even food and beverage management positions.
AM Concierge Restaurant Server Atlanta Marriott Northeast/Emory AreaAM Concierge Restaurant ServerAtlanta, GeorgiaWe are seeking a friendly and attentive Concierge Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience. A career as a concierge restaurant server can lead to opportunities in various roles within the hospitality industry, such as banquet server, bartender, or even food and beverage management positions.
PT PM Restaurant Server Atlanta Marriott Northeast/Emory AreaPT PM Restaurant ServerAtlanta, GeorgiaWe are seeking a friendly and attentive Restaurant Server to provide excellent service by taking orders, delivering food and beverages, and ensuring guests have an enjoyable dining experience. A career as a restaurant server can lead to opportunities in various roles within the hospitality industry, such as banquet server, bartender, or even food and beverage management positions.
Director, Restaurant Operations Dine BrandsDirector, Restaurant OperationsAtlanta, GA$150,000–$165,000 / yearResponsibilities include interviewing, hiring, and training team members; planning, assigning, and directing work; appraising performance; rewarding and disciplining team members; addressing complaints and resolving problems in accordance with the company's values, policies and procedures. Based in Pasadena, California, Dine Brands Global, Inc. (NYSE: DIN), through its subsidiaries and franchisees, supports and operates restaurants under the Applebee's Neighborhood Grill + Bar, IHOP, and Fuzzy's Taco Shop brands.
Restaurant Salary Leader (Relocation to Tuscaloosa, AL) Raising Cane'sRestaurant Salary Leader (Relocation to Tuscaloosa, AL)Conyers, GAFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Vice President - Restaurant Technology & Operations - Arby's & SONIC Inspire Brands IncVice President - Restaurant Technology & Operations - Arby's & SONICAtlanta, GAThis role leads multiple teams of Directors and Managers and owns the operational execution of in‑restaurant, off‑premise, and enterprise technology platforms, ensuring high availability, consistent performance, and minimal disruption to restaurant operations and franchise partners of the Arby's and SONIC brands. Vice President - Restaurant Technology & Operations - Arby's & SONIC is a senior enterprise leader responsible for the stability, scalability, and performance of technology that enables restaurant and digital operations across a large, geographically distributed organization.
Chef de Cuisine - SWAY Restaurant Hyatt Hotels CorpChef de Cuisine - SWAY RestaurantAtlanta, GAShare Chef de Cuisine - SWAY Restaurant on LinkedIn Tweet Chef de Cuisine - SWAY Restaurant Share Chef de Cuisine - SWAY Restaurant on Facebook Share Chef de Cuisine - SWAY Restaurant via Email. Hyatt has the best to offer including: medical health care (after 30 days), free colleague meals during shifts, paid holidays, vacation and sick leave, paid Family Bonding time, discounted and complementary rooms at Hyatt's across the globe and much more!
Restaurant Leadership Team Chick-fil-ARestaurant Leadership TeamAtlanta, GA$22Prior experience as shift lead, crew lead, project lead, supervisor, team lead, restaurant manager, food and beverage, general manager, hospitality management, restaurant assistant manager very helpful to your success at this job. As one of the busiest Chick-fil-A franchise organizations, Chick-fil-A Midtown Atlanta is looking for friendly, smiling leaders and team members.
Restaurant Shift Leader - Unit 1404 Whatabrands LLCRestaurant Shift Leader - Unit 1404Buford, GAPossess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training) Where & How You'll Work This role is based in your home restaurant, where you'll spend most of your time leading your team and supporting daily operations. Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up.
Restaurant Shift Leader - Unit 1320 Whatabrands LLCRestaurant Shift Leader - Unit 1320Kennesaw, GAPossess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training) Where & How You'll Work This role is based in your home restaurant, where you'll spend most of your time leading your team and supporting daily operations. Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up.
Restaurant Shift Leader - Unit 1490 Whatabrands LLCRestaurant Shift Leader - Unit 1490Atlanta, GAWhataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One - because great burgers (and great teams) start with the right ingredients.
Restaurant Shift Leader - Unit 1458 Whatabrands LLCRestaurant Shift Leader - Unit 1458Oakwood, GAPossess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training) Where & How You'll Work This role is based in your home restaurant, where you'll spend most of your time leading your team and supporting daily operations. Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up.
Restaurant Shift Leader - Unit 1328 Whatabrands LLCRestaurant Shift Leader - Unit 1328Woodstock, GAPossess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training) Where & How You'll Work This role is based in your home restaurant, where you'll spend most of your time leading your team and supporting daily operations. Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up.
Restaurant Shift Leader - Unit 1486 Whatabrands LLCRestaurant Shift Leader - Unit 1486Kennesaw, GAWhataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One - because great burgers (and great teams) start with the right ingredients.
Restaurant Shift Leader - Unit 1465 Whatabrands LLCRestaurant Shift Leader - Unit 1465Alpharetta, GAWhataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One - because great burgers (and great teams) start with the right ingredients.
Restaurant Shift Leader - Unit 1398 Whatabrands LLCRestaurant Shift Leader - Unit 1398Grayson, GAPossess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training) Where & How You'll Work This role is based in your home restaurant, where you'll spend most of your time leading your team and supporting daily operations. Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up.
Restaurant Shift Leader - Unit 1651 Whatabrands LLCRestaurant Shift Leader - Unit 1651Suwanee, GAWhataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One - because great burgers (and great teams) start with the right ingredients.
Catering Manager MSWG LLCCatering ManagerKennesaw, GAAssists in pre-shift and departmental meetings to brief personnel regarding event information and needs for all day/evening events and specials. Olivia said, I can help you apply to the Catering Manager role at 1450 Ernest Barrett Parkway, Kennesaw GA 30152.
Assistant Manager Jersey Mike's SubsAssistant ManagerSuwanee, GAOur authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – is called our CRAVEABILITY factor. an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities.
Restaurant Shift Leader - Unit 1464 Whatabrands LLCRestaurant Shift Leader - Unit 1464Gainesville, GAPossess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training) Where & How You'll Work This role is based in your home restaurant, where you'll spend most of your time leading your team and supporting daily operations. Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up.
Restaurant Shift Leader - Unit 1267 Whatabrands LLCRestaurant Shift Leader - Unit 1267Buford, GAPossess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training) Where & How You'll Work This role is based in your home restaurant, where you'll spend most of your time leading your team and supporting daily operations. Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up.
Restaurant Shift Leader - Unit 1367 Whatabrands LLCRestaurant Shift Leader - Unit 1367Snellville, GAPossess ServSafe Food Certification (or the ability to successfully obtain and pass the exam during training) Where & How You'll Work This role is based in your home restaurant, where you'll spend most of your time leading your team and supporting daily operations. Our Flavor - Why Whataburger Whataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up.
Restaurant Shift Leader - Unit 1547 Whatabrands LLCRestaurant Shift Leader - Unit 1547Duluth, GAWhataburger isn't just a fast-food burger chain it is where bold leadership starts - and where potential doesn't just grow, it heats up. We believe in working together, speaking up, having a little fun on the grill, and Winning as One - because great burgers (and great teams) start with the right ingredients.
Bar Manager K5 HospitalityBar ManagerAtlanta, Georgia$50,000–$70,000Bar Manager: K5 Hospitality, an award-winning restaurant group in the heart of Atlanta, is seeking a passionate and experienced Bar Manager to lead the beverage programs across our three upscale restaurants. This is a unique opportunity to craft innovative cocktail menus, curate exceptional wine lists, and oversee all aspects of beverage operations in a dynamic and fast-paced environment.
Lead Cook - Paschal's Restaurant (Atlanta, Georgia) Paschals Restaurant LLCLead Cook - Paschal's Restaurant (Atlanta, Georgia)Atlanta, GAPart timeWhile performing the duties of this job, the employee is regularly required to stand during 6-8hr shift, and use hands to manipulate and operate objects, tools or controls; Reaches, bends, stoops, shakes, stirs and wipes; The employee is frequently required to reach with hands and arms and taste or smell; The employee must be able to hear well amongst loud background noise; Employee must occasionally lift and/or move up to 50-pound cases several times per shift. Ability to read and comprehend simple instructions and effectively communicate information individually and in small group situations to customers and co‑workers; Ability to understand the English language both written and verbal.
Food Production Manager The Fresh Market, Inc.Food Production ManagerSuwanee, GABecause you will be working with your team members and product continuously throughout the early morning, this is a fast-paced position that requires efficiency and effectiveness, and a passion for excellence to drive results. Provide team members through The Fresh Market Academy, including “on-the-job” and online training, to provide excellent guest service safely and securely while maintaining efficiency and minimizing product loss .
Shift Manager RaceTracShift ManagerCanton, Georgiaand perform physical tasks without frequent breaks • Willingness to obtain and maintain required permits (food handlers, alcohol server, etc.) Fueled by Growth, Driven by You At RaceTrac, our people make the difference. Fosters positive and professional relationships with co-workers and guests, communicates respectfully, and maintains a consistent team-oriented attitude.