General Manager Blue Moon PizzaGeneral ManagerSandy Springs, Georgia$72,000–$85,000 / yearBlue Moon believes that promoting from within is the best way to keep our culture alive and give the hard-working team members who helped grow the culture the chance to move into leadership positions either in their home restaurants or move to another location. Restaurant General Manager – Blue Moon Pizza Join a Brand with Roots—and a Bold New Future Blue Moon Pizza has been serving up unforgettable food and neighborhood vibes for over 20 years.
NewKitchen Manager The Cheesecake Factory IncKitchen ManagerAtlanta, GA$60,000–$70,000 / yearOur bakery division operates two facilities that produce quality cheesecakes and other baked products for our restaurants, international licensees and third-party bakery customers. Who we are: Named to FORTUNE Magazine's "100 Best Companies to Work For" list every year since 2014, The Cheesecake Factory is a leader in experiential dining.
Managing Partner Texas Roadhouse Holdings LLCManaging PartnerB-Buford, GABubba's 33, part of the Texas Roadhouse brand family, is looking for a rockstar Managing Partner (General Manager) to oversee all facets of operations and be responsible for making sure that quality food and superior service are adhered to at all times. Directing work of management team, including setting weekly management schedules, and assigning areas of responsibility to Restaurant Managers.
Sr Product Marketing Manager - POS Partnerships Global Payments Inc.Sr Product Marketing Manager - POS PartnershipsAtlanta, GA$115,000–$130,000 / yearWorking at the intersection of product, partnerships, sales, and marketing, you will play a critical role in accelerating growth, driving adoption, and strengthening Global Payments' position as a connected commerce leader for businesses around the world. Your work will directly influence how businesses discover, adopt, and maximize the value of integrated commerce solutions, helping merchants streamline operations, unlock new revenue opportunities, and deliver better customer experiences.
Sr Product Marketing Manager - POS partnerships Global Payments IncSr Product Marketing Manager - POS partnershipsAtlanta, GA$115,000–$130,000 / yearWorking at the intersection of product, partnerships, sales, and marketing, you will play a critical role in accelerating growth, driving adoption, and strengthening Global Payments' position as a connected commerce leader for businesses around the world. Your work will directly influence how businesses discover, adopt, and maximize the value of integrated commerce solutions, helping merchants streamline operations, unlock new revenue opportunities, and deliver better customer experiences.
Assistant Manager Culver'sAssistant ManagerWoodstock, GeorgiaJoin our team as an Assistant Manager and enjoy a fulfilling career with competitive wages , comprehensive training programs, and a supportive atmosphere where you can grow your skills and advance your career. Run shifts effectively to deliver great food and excellent guest service .
Product Manager-Loyalty Inspire Brands IncProduct Manager-LoyaltyAtlanta, GAThey will lead loyalty initiatives from concept to launch, partnering with engineering, design, analytics, operations, marketing, and business stakeholders to solve complex problems, unlock new opportunities, and deliver scalable capabilities that produce meaningful outcomes. This Product Manager role will shape the future of loyalty at Inspire Brands by turning customer insights, market trends, competitive intelligence, and business priorities into memorable experiences that drive growth, engagement, and measurable impact.
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NewManager - Facilities - Phipps Plaza NordstromManager - Facilities - Phipps PlazaAtlanta, GeorgiaThe ideal Area Facilities Manager is highly networked, customer focused, richly experienced, skilled, motivated, results oriented, uses good judgment in all decisions and actions and is committed to providing outstanding customer service every day. Establish and maintain a safety-first culture by maintained, clean, comfortable, and well-portfolio and driving safe work practices, timely training, best practices as well as delivering rewards and recognitions to promote safe behavior.
Sales Manager_Chinese Vertical ChowbusSales Manager_Chinese VerticalMinnesota, GA$50,000–$80,000 / yearDriven by precise market positioning and efficient product services, our business has achieved doubled growth annually, covering over 30 core states and 100 key cities across the U.S., and partnering with more than 10,000 Asian restaurants. This role is focused on prospecting, building relationships, leading the sales cycle, and closing partnerships with prospective restaurants while promoting the Chowbus brand.
Front of House Manager Culver'sFront of House ManagerSuwanee, GA$15–$22In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Manager In Training Culver'sManager In TrainingGainesville, GA$15–$18In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Assistant General Manager-Townpark Ln Taziki's CafeAssistant General Manager-Townpark LnKennesaw, Georgia$45,000–$55,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Assistant General Manager-Sandy Springs Taziki's CafeAssistant General Manager-Sandy SpringsSandy Springs, Georgia$45,000–$55,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Assistant General Manager-Toco Hills Taziki's CafeAssistant General Manager-Toco HillsAtlanta, Georgia$45,000–$55,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Assistant General Manager-Suwanee Taziki's CafeAssistant General Manager-SuwaneeSuwanee, Georgia$45,000–$55,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Assistant General Manager-Johns Creek Taziki's CafeAssistant General Manager-Johns CreekJohns Creek, Georgia$45,000–$55,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
BOH Shift Manager Boti Midtown, LLCBOH Shift ManagerAtlanta, GAFull timeWe are so humbled and proud that our restaurant group has received seven James Beard nominations, a Zagat award, and a growing number of notable publications, including Bon Appetit, Food & Wine, Southern Living, USA Today, and one of Oprah's Favorite Things. Position Summary: The primary focus for a Back of House Shift Manager is to assist the Kitchen Manager with day-to-day operations including opening and closing duties, sanitation and organization, inventory, food quality, productivity, professionalism and complete mindblasting experience for guests.
In-Room Dining Supervisor Davidson Hospitality GroupIn-Room Dining SupervisorAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Coffee Shop Supervisor Davidson Hospitality GroupCoffee Shop SupervisorAtlanta, GeorgiaA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Designed to bring people together, FORTH blends boutique hospitality with an elevated social experience-featuring stylish rooms, buzzing restaurants and bars, and a vibrant members' club that celebrates culture, community, and connection.
Head of Operations - Bakery Operations/Retail Leap BrandsHead of Operations - Bakery Operations/RetailAtlanta, GAPosition Summary: The Head of Operations will oversee all aspects of daily operations, ensuring the seamless delivery of high-quality products and experiences while driving efficiency and profitability. Company Overview: We are a private equity-backed restaurant company specializing in baked goods, with a unique focus on creating memorable dining experiences and fostering strong community connections.
NewShift Leader Dunkin' Brands Group IncShift Leaderloganville, GAProven experience managing daily store operations, including opening and closing procedures, cash handling, deposits, and maintaining operational controls. Manage cash over/short during shift and ensures restaurant team members are following cash franchisee management policies.
Shift Leader (Now Corporate Owned @ Stone Mountain) Hardee's Restaurants, LLCShift Leader (Now Corporate Owned @ Stone Mountain)Stone Mountain, GAPart timeThis role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant’s business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description. Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results.
Shift Leader (Now Corporate Owned @ Bouldercrest Dr.) Hardee's Restaurants, LLCShift Leader (Now Corporate Owned @ Bouldercrest Dr.)Atlanta, GAPart timeThis role works with the Restaurant Management Team to ensure all activities are consistent with and supportive of the restaurant’s business plan and ensures all Crew Persons and Team Leaders are performing their job responsibilities and meeting expectations in all areas of their job description. Must display strong analytical and organizational skills and have the ability to identify and implement process improvement strategies with positive business results.
General Manager Starting at $55,000 A Year with Benefits and Bonuses McDonald's CorpGeneral Manager Starting at $55,000 A Year with Benefits and BonusesEast Point, GAAdditional Info:Along with competitive pay, a General Manager at a McDonald's Corporate owned restaurant is eligible for incredible benefits including:• 15-25 days paid vacation• 10 paid holidays, anniversary splash and 8-week sabbatical every 10 years• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language• Medical, dental and vision coverage• Pre-tax flexible spending accounts• Short- and Long-Term Disability, life and accident insurance• Paid Leaves of Absence• Service awards• Employee Resource Connection• Adoption Assistance• Matching gifts programThis job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.
General Manager Starting At $48,500 Plus Benefits and Bonuses McDonald's CorpGeneral Manager Starting At $48,500 Plus Benefits and BonusesStone Mountain, GAAdditional Info:Along with competitive pay, a General Manager at a McDonald's Corporate owned restaurant is eligible for incredible benefits including:• 15-25 days paid vacation• 10 paid holidays, anniversary splash and 8-week sabbatical every 10 years• Education through Archways to Opportunity including opportunities to earn a High School degree, college tuition assistance and English classes as a second language• Medical, dental and vision coverage• Pre-tax flexible spending accounts• Short- and Long-Term Disability, life and accident insurance• Paid Leaves of Absence• Service awards• Employee Resource Connection• Adoption Assistance• Matching gifts programThis job posting contains some information about what it is like to work in a McDonald's restaurant, but it is not a complete job description. The Team for Me - Our people want to say YES - to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel-good moments.
Restaurant Manager - Full Service - Peachtree Corners, GA HHB Restaurant RecruitingRestaurant Manager - Full Service - Peachtree Corners, GAPeachtree Corners, GeorgiaAs a Restaurant Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Senior Manager - Category Management, Marketing - Sonic Inspire Brands IncSenior Manager - Category Management, Marketing - SonicAtlanta, GAThe Senior Manager leads the end-to-end development and execution of menu and category initiatives, including the innovation pipeline management, market testing, launch readiness, go-to-market planning, packaging and cross functional coordination across Culinary, Marketing, Supply Chain, Operations, Finance, and Consumer Insights. This role plays a critical leadership position in shaping the menu innovation roadmap, identifying growth opportunities, and translating consumer, operational, and business insights into actionable category strategies that drive sales, profitability, and brand differentiation.
Assistant Restaurant Managers Louisiana BistreauxAssistant Restaurant ManagersDecatur, GeorgiaIf you are enthusiastic about providing exceptional service, have a love for Cajun cuisine, and want to be part of a growing restaurant company, then this is the perfect opportunity for you. We are passionate about what we do and follow authentic Louisiana recipes to provide our guests with an unforgettable dining experience.
Shift Manager BojanglesShift ManagerLithonia, GAFounded in 1977 in Charlotte, N.C., Bojangles, Inc. is a highly differentiated and growing restaurant operator and franchisor dedicated to serving customers high-quality, craveable food made from Southern recipes. In response to COVID-19, we have implemented what we call a 'Front Line Program' commitment to our co-workers and customers to trust that they will be working and dining in a clean and disinfected environment.
Restaurant General Manager - Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant General Manager - Full Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant General Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Bojangles Assistant General Managers - Snellville BojanglesBojangles Assistant General Managers - SnellvilleSnellville, GeorgiaThis role is perfect for someone who thrives in fast-paced environments, has strong leadership instincts, and is ready to take the next step in their restaurant management career. Location: 0937 - Snellville, GA 3868 Stone Mountain Hwy, Snellville, GA 30039, USA.
Team Leader Truett’s GrillTeam LeaderMorrow, GAOur Team Leaders are responsible for supporting senior leadership in executing daily operations and keeping team members accountable for each component of Operational Excellence and our Recipe for Service. Prior experience as shift lead, crew lead, supervisor, team lead, restaurant manager, restaurant assistant manager is not required but is preferred.
General Manager- Windward Taziki's CafeGeneral Manager- WindwardAlpharetta, Georgia$55,000–$65,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Restaurant Manager Darden Restaurants IncRestaurant ManagerEast Point, GAn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
NewBojangles Assistant General Managers - Duluth BojanglesBojangles Assistant General Managers - DuluthDuluth, GAThis role is perfect for someone who thrives in fast-paced environments, has strong leadership instincts, and is ready to take the next step in their restaurant management career. And from those in our corporate support center to the master biscuit makers in each store, we all know that together we can accomplish anything.
Assistant Manager Little CaesarsAssistant ManagerEast Point, GA$14–$16.50The global chain that Little Caesars is today began with a blind date between Mike Ilitch and Marian Bayoff that was arranged by Mike’s father in 1954. Location: 01618-00100 East Point GA 854 Cleveland Ave SW SUITE 100, East Point, GA 30344, USA .
General Manager- Townpark Lane Taziki's CafeGeneral Manager- Townpark LaneKennesaw, Georgia$55,000–$65,000 / yearYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Restaurant Sous Chef - Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Sous Chef - Full Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant Sous Chef , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
General Manager- Suwanee Taziki's CafeGeneral Manager- SuwaneeSuwanee, GAFull timeYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
General Manager- Toco Hills Taziki's CafeGeneral Manager- Toco HillsAtlanta, GAFull timeYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
General Manager- Sandy Springs Taziki's CafeGeneral Manager- Sandy SpringsSandy Springs, GAFull timeYou may work in a typical restaurant kitchen environment which includes but is not limited to using equipment such as a flattop and char grill, oven, slicer, mixer and food processor. Our menu is Mediterranean-inspired with a Southern flair, and our mission is to create an environment that combines modern Mediterranean fare with meaningful human connection.
Restaurant Manager - Upscale Full Service - Atlanta, GA HHB Restaurant RecruitingRestaurant Manager - Upscale Full Service - Atlanta, GAAtlanta, GeorgiaAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Finance Manager, Corporate FP&A Inspire Brands IncFinance Manager, Corporate FP&AAtlanta, GAThis role partners across brand finance, accounting, treasury, company restaurants and corporate functions to deliver timely, accurate, and insightful reporting for monthly results, forecasts, annual operating plans, and executive materials. The Finance Manager, Corporate FP&A is a key finance leader responsible for consolidation, enterprise reporting, and planning support across Inspire Brands' multi-brand restaurant platform.
Front Office Manager Sonesta Great Bay Beach Resort & CasinoFront Office ManagerCollege Park, GAThe Front Office Manager works with direct reports to develop and implement departmental and property-wide strategies that deliver products and services to meet or exceed the needs and expectations of the guest, owners, and employees that are consistent with the company and brand culture. Handle the relocation of guests by arranging rooms at area hotels, provide transportation if necessary, and communicate situations to appropriate departments.
Sales Consultant - Gwinnett County, GA Sysco CorpSales Consultant - Gwinnett County, GALawrenceville, GABachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Shift Leader 9am-4pm 30-40 hours PopeyesShift Leader 9am-4pm 30-40 hoursKennesaw, GeorgiaAs an Shift Leader, you will support the Restaurant General Manager in overseeing daily operations, leading by example, and ensuring exceptional service for our guests. Assist the Restaurant General Manager in managing all aspects of restaurant operations, including staffing, training, scheduling, and budget management.
Area Supervisor - ATL Market Taziki's CafeArea Supervisor - ATL MarketSuwanee, Georgia$65,000–$75,000 / yearThis is an opportunity for a proven restaurant leader who is passionate about coaching General Managers, developing talent, improving financial performance, and ensuring every guest experiences the hospitality that makes Taziki's special. Taziki's Mediterranean Café is looking for an experienced Operations & Development Supervisor to lead multiple restaurant locations, develop exceptional leaders, and drive operational excellence.
Sales Consultant - Athens, GA Sysco CorpSales Consultant - Athens, GACollege Park, GABachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Sales Consultant - Griffin/Thomaston/Talbotton, GA Sysco CorpSales Consultant - Griffin/Thomaston/Talbotton, GACollege Park, GABachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.