FULL_TIME

FEED

UNKNOWN

Shift Leadership: You will lead shifts with a focus on delivering exceptional guest experiences, managing team dynamics, and ensuring operational excellence. The Torchy’s legacy began in Austin, Texas in 2006 with an idea, a dedicated executive chef, and a food trailer to now operating restaurants nationwide.

HOUR

Torchy's Tacos

Shift Manager

Appcast Custom Questions GTM

Hourly Manager

Shift Leader

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

Longhorn Steakhouse

Restaurant Manager

Oversee, direct, and coordinate the planning, organizing, training, and leadership necessary to achieve stated objectives in sales, costs, employee retention, guest service and satisfaction, food quality, cleanliness, and sanitation. Minimum of 2 years of experience in restaurant management , in an fine-dining service environment with extensive knowledge in food, wine, and attention to detail.

Marcoza Trattoria

Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.

Denny's Inc

Restaurant Manager - Franchise

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As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Benihana Inc.

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

Raising Cane's USA LLC

Previous experience performing new restaurant opening responsibilities such as training and motivating new employees into a high-performing team and implementing new systems, policies, and procedures strongly preferred. Our General Managers should exemplify natural leadership skills and a genuine care for others, maintain a positive and happy outlook while maintaining a healthy and happy team!

Restaurant General Manager

Ensures paperwork accuracy such as daily sales summary reports, petty cash reimbursement forms, and payroll records. Utilizes leadership skills and motivates employees to ensure cost control and labor management.

YEAR

Saltgrass Steak House

[AW]-iCims

Generally responsible for providing strong, positive leadership to his/ her team to deliver great friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. An Assistant Restaurant Manager is generally responsible for supporting the Restaurant Manager, Shift leaders and Team.

Dunkin'

Assistant Restaurant Manager

A Multi-Unit-Leader (MUL) generally provides leadership, coaching and direction to approximately 5-8 restaurants. Deliver training to restaurant managers on a variety of topics including marketing windows and LTOs and Brand initiatives.

Multi Unit Restaurant Manager

Restaurant Zone Manager

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.

IHOP

A Restaurant Manager is generally responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales of a single restaurant. Maintain a safe, secure, and healthy environment by following and enforcing safety, food safety, and sanitation requirements and complying with all applicable laws.

What you bring: Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company''s sole discretion unless and until paid and may be modified at the Company's sole discretion, consistent with the law.

7-Eleven Inc

Assistant Restaurant Leader (Assistant Manager)

Raising Cane's

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Demonstrate strong people skills including the ability to develop a team and delivering superior guest service. Excellent communication skills (written and oral), Open/flexible work availability.

Lonestar Market

We invest in the success of our management staff by offering a solid 6 weeks of training upon hire, and then on-going training to keep our managerial staff informed and engaged. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

Taco Bell

ADAPTED_NOW

Physical Demands/Working Conditions: While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell. Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety.

Restaurant Manager Jobs in Cypress, TX

Shift Manager Torchy's Tacos

Hourly Manager Torchy's Tacos

Shift Leader Torchy's Tacos

Restaurant Manager Longhorn Steakhouse

Restaurant Manager Marcoza Trattoria

Restaurant Manager - Franchise Denny's Inc

Restaurant Manager Benihana Inc.

Restaurant Manager Raising Cane's USA LLC

Restaurant General Manager Marcoza Trattoria

Restaurant Manager Saltgrass Steak House

Assistant Restaurant Manager Dunkin'

Multi Unit Restaurant Manager Dunkin'

Restaurant Zone Manager Raising Cane's USA LLC

Restaurant Manager IHOP

Restaurant Manager Dunkin'

Assistant Restaurant Leader (Assistant Manager) 7-Eleven Inc

Restaurant Zone Manager Raising Cane's

Assistant Restaurant Manager Lonestar Market

Restaurant General Manager Taco Bell

Restaurant General Manager - 70057-Humble, TX (Humble, TX) Long John Silver's

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