NewRestaurant Assistant Manager- FOH Team Lead T's Restaurant- NarragansettRestaurant Assistant Manager- FOH Team LeadEast Greenwich, RI$22.50–$24.50 / hourWith a commitment to carefully sourcing local food and products around the New England area, and with an eye on sustainability and partnerships with family-owned farms and businesses, we support real food, fresh ingredients, local purveyors, and sustainable choices whenever possible. The Restaurant Assistant Manager helps create a positive and organized restaurant environment by supporting team members, ensuring guests receive responsive and friendly service, and assisting with daily operational needs.
Restaurant Manager Teixeira NetworkRestaurant ManagerRockland, MAA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Restaurant Manager - Boston Seaport Sally’s ApizzaRestaurant Manager - Boston SeaportBoston Seaport, Massachusettsli>Mentor, teach, and train hourly line staff to perform at a high level and exceed expectations while building relationships as the restaurant manager with employees that foster loyalty and teamwork. Famous for our distinctive tomato sauce and chewy, crispy crust with an iconic oven-kissed char, Sally’s draws pizza fans from around the world.
Assistant Restaurant Manager Hotel Viking NewportAssistant Restaurant ManagerNewport, Rhode IslandA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Property Description: .
Restaurant Assistant Manager PR Management CorpRestaurant Assistant ManagerMA$60,000–$70,000 / yearSuccessful team members in these Restaurant Assistant Manager jobs have a steady and stable employment track record, excellent communication, interpersonal and customer service skills, the ability to stand for prolonged periods of time, and can work a varied schedule that includes nights and weekends. Team members in these Restaurant Assistant Manager jobs are responsible for providing the highest quality customer service, maintaining a comprehensive knowledge and enthusiasm for menu items, and working as part of a team.
Manager, Restaurant - 5173 Middleboro, MA (Middleboro, MA) Burger KingManager, Restaurant - 5173 Middleboro, MA (Middleboro, MA)Middleboro, MAThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 4484 Bridgewater, MA (Bridgewater, MA) Burger KingManager, Restaurant - 4484 Bridgewater, MA (Bridgewater, MA)Bridgewater, MAThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 9743 Bridgewater, MA (Bridgewater, MA) Burger KingManager, Restaurant - 9743 Bridgewater, MA (Bridgewater, MA)Bridgewater, MAThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 4485 Bridgewater, MA (Bridgewater, MA) Burger KingManager, Restaurant - 4485 Bridgewater, MA (Bridgewater, MA)Bridgewater, MAThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 3984 Easton, MA (North Easton, MA) Burger KingManager, Restaurant - 3984 Easton, MA (North Easton, MA)North Easton, MAThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 433 Weymouth, MA (Weymouth, MA) Burger KingManager, Restaurant - 433 Weymouth, MA (Weymouth, MA)Weymouth, MAThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Manager, Restaurant - 6066 Taunton, MA (Taunton, MA) Burger KingManager, Restaurant - 6066 Taunton, MA (Taunton, MA)Taunton, MAThe Restaurant Manager has overall responsibility for managing the daily operations of a single restaurant (10-45 employees), achieving 100% guest satisfaction and ensuring desired restaurant outcomes of increased sales, profitability and employee retention. Leading operational excellence by directing the efficient and accurate preparation and sale of products to maximize guest satisfaction and ensuring that preventive maintenance of restaurant facilities is performed to ensure smooth operation of the restaurant.
Restaurant Manager Grove Bay Hospitality GroupRestaurant ManagerWarwick, RISpring House Grill, located within TF Green Airport, is seeking an experienced and dynamic Restaurant Manager to join our team! Restaurant Managers oversee daily operations and ensure the delivery of exceptional dining experiences to our valued guests.
Restaurant Manager Tipsy Restaurants GroupRestaurant ManagerFall River, MAThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Assistant Restaurant Manager Davidson Hospitality GroupAssistant Restaurant ManagerNewport, Rhode IslandA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
NewRestaurant Manager Raising Cane'sRestaurant ManagerJohnston, RI$20–$23 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerRI$20–$23 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. Perks & Rewards for Restaurant Managers: • Weekly Pay!* • Competitive pay + monthly bonus • Paid Time Off & Sick time • 8 paid Holidays a year* • Early closure for company events • Casual Work Attire • Perkspot Employee Discount Programs.
Restaurant Manager Ninety Nine Restaurant & PubRestaurant ManagerAuburn, MA$62,000–$65,000 / yearIn this Restaurant Assistant Management (AM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team. Looking for a restaurant management career where better quality of life is more than just a catch phrase?.
Assistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerCoventry, RI$17–$19 / hourp>The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Assistant Restaurant Manager Dunkin'Assistant Restaurant ManagerNarragansett, RI$17–$19The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. • Has a working knowledge of profit and loss and other key financial measurements in order to identify business trends, make adjustments accordingly and set goals.
Restaurant Assistant General Manager Red Robin Gourmet Burgers IncRestaurant Assistant General ManagerMillbury, MAThe role is also eligible to enjoy: • Share in the financial success of your restaurant with an uncapped bonus program • Referral bonuses for bringing new members to our team • Free shift meal and 50% discount on Red Robin food for your family • Closed on Thanksgiving and Christmas • Excellent opportunities to grow with us. Ability to motivate, inspire, and develop a passionate team dedicated to execution, hospitality, and service • Strong P&L knowledge • Able to obtain required certifications/permits as required by state/local law • Working knowledge in Microsoft Excel, Outlook & Word.
Restaurant Kitchen Manager Red Robin Gourmet Burgers IncRestaurant Kitchen ManagerMA$55,000–$70,500 / yearWe love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Kitchen Manager is responsible for ensuring seamless day-to-day kitchen operations, with an unwavering commitment to excellence.
Restaurant Manager Texas RoadhouseRestaurant ManagerNorth Smithfield, Rhode Islandli>Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.
Restaurant Manager Dunkin'Restaurant ManagerAbington, MADunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. As a Dunkin' Restaurant Manager, you’ll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerBraintree, MADunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories. What You'll Do: As a Dunkin' Restaurant Manager, you'll be the heartbeat of the store, responsible for: Leading and motivating a high-performing team to deliver exceptional guest experiences.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerBrockton, MAp>Career Area Corporate - Development Corporate - Digital Corporate - Finance Corporate - Food Innovation Corporate - Legal Corporate - Marketing Corporate - People & Culture Corporate - Technology Facilities Maintenance Restaurant Management Restaurant Support Roles Restaurant Team Members. Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives.
Restaurant Manager Great Wolf Resorts IncRestaurant ManagerCTp>An employee's pay position within the salary range will be based on several factors, including, but not limited to, relevant education, qualifications, certifications, experience, skills, seniority, geographic location, performance, travel requirements, revenue-based metrics, any contractual agreements, and business or organizational needs. Prepares dining room staff by introducing menus and teaching food presentation techniques; conducting food and wine tastings; giving instruction in etiquette and serving techniques.
Assistant Restaurant Manager BettolaAssistant Restaurant ManagerCranston, RIThis is an excellent opportunity for a seasoned server or bartender ready to take the next step in their career or for an established manager looking for a dynamic and fun environment with a concentration on top quality and unparalleled hospitality. Bettola is one of Rhode Island's best restaurants featuring a scratch kitchen, full bar, varied Italian menu and amazing staff.
Assistant Restaurant Manager - DraftKings Foxwoods Resort CasinoAssistant Restaurant Manager - DraftKingsCTA minimum of (1) year restaurant supervisory experience in a high volume operation or (3) years of restaurant related experience (in a relevant function to the position being applied to) in a high volume operation is required. An Associates Degree or higher; or the successful completion of an internal development program; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required.
Assistant Restaurant Manager - Quick Service Foxwoods Resort CasinoAssistant Restaurant Manager - Quick ServiceCTA minimum of (1) year restaurant supervisory experience in a high volume operation or (3) years of restaurant related experience (in a relevant function to the position being applied to) in a high volume operation is required. An Associates Degree or higher; or the successful completion of an internal development program; or previous work experience from an equal or higher position with very similar job responsibilities and business volumes is required.
Assistant Restaurant Manager Dunkin' - Dan's Management CompanyAssistant Restaurant ManagerWest Warwick, RI$55,000–$55,000Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees. Essential Job Functions: Maintain a healthy, safe and secure environment by following and enforcing food safety, safety and sanitation guidelines and comply with all applicable State and Federal laws.
Restaurant Manager Shake ShackRestaurant ManagerMassachusettsp>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. A work environment where you can come as you are, share your ideas, have fun, and work collaboratively: Weekly Pay and Performance bonuses.
Restaurant Manager Shake Shack IncRestaurant ManagerMA$53,227.20–$65,603.20 / yearp>Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant General Manager Opportunity - Competitive Salary $55K-$80K Taco Bell CorpRestaurant General Manager Opportunity - Competitive Salary $55K-$80KWarwick, RI$55,000–$80,000 / yearDevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. Transparent pay Structure: The base pay range for a Restaurant General Manager at Taco Bell is competitive, ranging from $50k to $70k annually, depending on location, experience, and qualifications.
Restaurant Kitchen Manager Ninety Nine Restaurant & PubRestaurant Kitchen ManagerWeymouth, MA$62,000–$65,000 / yearp style="text-align:left"> If you have 2+ years of kitchen key hourly or shift supervisor / leadership experience along with a passion for creating high quality food, a proven track record of achieving results and building a winning team, then we want to hear from you! In this Restaurant Assistant Kitchen Management (AKM) role, you will manage restaurant back of house / kitchen teams along with assistant manager roles and duties working as a member of the restaurant kitchen management team.
Restaurant & Operations Manager Dave & Buster's Entertainment IncRestaurant & Operations ManagerBraintree, MA$65,000–$81,000 / yearli>Living our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.
NewSenior Restaurant & Operations Manager Dave & Buster's Entertainment IncSenior Restaurant & Operations ManagerBraintree, MA$75,000–$89,000 / yearli>Analyze financial reports and develop action plans to grow revenue and control costs in order to meet or exceed annual budgets. Ensure staffing levels and management coverage are appropriate to meet the needs of the business and maximize the customer experience.
Sonic Restaurant General Manager Sonic Drive-In IncSonic Restaurant General ManagerProvidence, RIWhat you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).Must be at least 18 years old. What you'll do as a Restaurant General Manager:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
NewRestaurant Manager Atria Senior Living Group IncRestaurant ManagerMAp>Communication: Conduct pre-meal stand up meetings in the kitchen prior to meal service in the absence of the Director of Culinary Services and/or Chef. Ensure that beverage equipment, ice cream freezer, wait staff refrigeration, food, and supply storage areas are kept clean and in good working condition.
Restaurant General Manager Night Owl BrandsRestaurant General ManagerCranston, RIThe General Manager oversees all front of house restaurant operations, and works with the executive chef back-of-house kitchen functions, ensuring profitability, guest satisfaction, and smooth daily running by managing staff (hiring, training, scheduling), controlling finances (budgets, costs), maintaining quality/cleanliness, and ensuring health/safety compliance, acting as the key leader bridging all departments. Computer fluency, specifically with regard to POS systems, MS Office programs, and inventory control systems.
General Manager - Growing Restaurant Franchise in Greater Boston MilkShake Factory WalpoleGeneral Manager - Growing Restaurant Franchise in Greater BostonWalpole, Massachusettsdiv class="job-description-container">Responsive recruiterBenefits:Bonus based on performance. The General Manager plays a vital role in ensuring operational consistency, financial performance, and employee development - keeping the restaurant running smoothly and efficiently every day.Restaurant Manager H2O Bar & Grill LLC dba River FallsRestaurant ManagerWoonsocket, RI$60,000–$70,000 / yeardiv>We are seeking a dynamic and experienced Restaurant Manager to join our team and oversee the operations of our restaurant. The successful candidate will have strong leadership and communication skills and be able to work efficiently in a fast-paced environment.Assistant Manager - Sports Bar and Restaurant Plainridge Park CasinoAssistant Manager - Sports Bar and RestaurantPlainville, Massachusettsp style="margin:0in;text-align:center"> Assistant Manager Sports Bar and Restaurant PENN Entertainment IncAssistant Manager Sports Bar and RestaurantMAp>We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.Restaurant Manager 110 GrillRestaurant ManagerProvidence, Rhode Island$60,000–$70,000We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.Restaurant Shift Manager/ Hybrid Role N & G Restaurant Group dba 21NorthRestaurant Shift Manager/ Hybrid RoleMassachusettsp>We are seeking a reliable and experienced Restaurant Shift Manager to join our team in a hybrid role, working a mix of management shifts and front-of-house positions (server and/or bartender). 21North Restaurant is looking for a Shift Manager/Hybrid Role. to join our team in Medfield, Massachusetts.Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerMA$21–$25 / hourp>Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.Restaurant Shift Manager Shake ShackRestaurant Shift ManagerMassachusettsp>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. We take care our team members and support them in building successful futures through a variety of industry-leading benefits.Restaurant Assistant Manager- $60,000 - $70,000 Webster Panera Bread CompanyRestaurant Assistant Manager- $60,000 - $70,000 WebsterMA$60,000–$70,000 / yearp>Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working caf\u00e9 professionals. No certifications required \n Paid vacation / time off\n* PRR Company Discounts - discounts, rewards and perks on thousands of popular brands and categories\n \nThere's no limit to how far your enthusiasm and ambition can take you at PR Restaurants.Restaurant Bartender Providence Marriott DowntownRestaurant BartenderProvidence, RIp> Learn more about what makes Meyer Jabara Hotels different: https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be. Being active at all times– making drinks, restocking, taking inventory, cutting garnishes – can get into high gear a lot faster when it gets busy.123456Similar Job SearchesRestaurant Manager JobsRestaurant Manager JobsRestaurant Manager Jobs
Restaurant Manager H2O Bar & Grill LLC dba River FallsRestaurant ManagerWoonsocket, RI$60,000–$70,000 / yeardiv>We are seeking a dynamic and experienced Restaurant Manager to join our team and oversee the operations of our restaurant. The successful candidate will have strong leadership and communication skills and be able to work efficiently in a fast-paced environment.
Assistant Manager - Sports Bar and Restaurant Plainridge Park CasinoAssistant Manager - Sports Bar and RestaurantPlainville, Massachusettsp style="margin:0in;text-align:center">
Assistant Manager Sports Bar and Restaurant PENN Entertainment IncAssistant Manager Sports Bar and RestaurantMAp>We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Physically mobile with reasonable accommodations including ability to push, pull, carry and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel and balance when performing job duties in varying work areas such as confined spaces.
Restaurant Manager 110 GrillRestaurant ManagerProvidence, Rhode Island$60,000–$70,000We are dedicated to quality ingredients from local sources, teamwork, creating a memorable experience for our guests and creating a fun, yet professional atmosphere for our team members. You will be responsible for providing guests with a memorable dining experience by adhering to our Core Values of Consistency, Collaboration, Respect, Integrity and Excellence/Success.
Restaurant Shift Manager/ Hybrid Role N & G Restaurant Group dba 21NorthRestaurant Shift Manager/ Hybrid RoleMassachusettsp>We are seeking a reliable and experienced Restaurant Shift Manager to join our team in a hybrid role, working a mix of management shifts and front-of-house positions (server and/or bartender). 21North Restaurant is looking for a Shift Manager/Hybrid Role. to join our team in Medfield, Massachusetts.Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerMA$21–$25 / hourp>Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.Restaurant Shift Manager Shake ShackRestaurant Shift ManagerMassachusettsp>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. We take care our team members and support them in building successful futures through a variety of industry-leading benefits.Restaurant Assistant Manager- $60,000 - $70,000 Webster Panera Bread CompanyRestaurant Assistant Manager- $60,000 - $70,000 WebsterMA$60,000–$70,000 / yearp>Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working caf\u00e9 professionals. No certifications required \n Paid vacation / time off\n* PRR Company Discounts - discounts, rewards and perks on thousands of popular brands and categories\n \nThere's no limit to how far your enthusiasm and ambition can take you at PR Restaurants.Restaurant Bartender Providence Marriott DowntownRestaurant BartenderProvidence, RIp> Learn more about what makes Meyer Jabara Hotels different: https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be. Being active at all times– making drinks, restocking, taking inventory, cutting garnishes – can get into high gear a lot faster when it gets busy.123456Similar Job SearchesRestaurant Manager JobsRestaurant Manager JobsRestaurant Manager Jobs
Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerMA$21–$25 / hourp>Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.
Restaurant Shift Manager Shake ShackRestaurant Shift ManagerMassachusettsp>Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. We take care our team members and support them in building successful futures through a variety of industry-leading benefits.
Restaurant Assistant Manager- $60,000 - $70,000 Webster Panera Bread CompanyRestaurant Assistant Manager- $60,000 - $70,000 WebsterMA$60,000–$70,000 / yearp>Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working caf\u00e9 professionals. No certifications required \n Paid vacation / time off\n* PRR Company Discounts - discounts, rewards and perks on thousands of popular brands and categories\n \nThere's no limit to how far your enthusiasm and ambition can take you at PR Restaurants.
Restaurant Bartender Providence Marriott DowntownRestaurant BartenderProvidence, RIp> Learn more about what makes Meyer Jabara Hotels different: https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.be. Being active at all times– making drinks, restocking, taking inventory, cutting garnishes – can get into high gear a lot faster when it gets busy.