pittsburg, CA30+ days ago
e.g., emergencies, changes in workload, rush jobs, or technical developments)KNOWLEDGE, SKILLS & EXPERIENCEHigh School diploma or equivalent3 - 5 years experience in the QSR industry / full-service conceptServSafe CertifiedFluent in English; Spanish is a plusExcellent communication and interpersonal skills; great telephone mannerExcellent organizational skills; detail-oriented; accurateExcellent analytical, problem-solving, and math skillsAbility to work with minimal supervision, under pressureProven ability to lead and motivate a diverse team, and promote learning, development, and career growthPHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONSOffice and Restaurant environment. Position SummaryReporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way.