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We are seeking a talented and passionate Chef de Cuisine to lead the kitchen of a new but well-regarded, intimate Soho/Greenwich Village restaurant known for its ingredient-driven cooking, warm hospitality, and creative approach to food. We'd love to connect with chefs who are passionate about great food, enjoy working alongside their teams, and are excited to make a meaningful impact in a smaller, chef-driven restaurant.

JWB Hospitality

Chef de Cuisine

Capital Markets Placement_feed

FULL_TIME

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YEAR

This is a highly visible leadership role with significant exposure to senior executives and the opportunity to drive operational excellence within a company that serves major retail, foodservice, and quick-service restaurant customers. The ideal candidate will be a hands-on leader who can effectively balance strategy, analytics, and day-to-day execution while developing teams and driving continuous improvement initiatives.

Michael Page USA

Warehouse & Logistics Manager

FEED

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Red Lobster Hospitality LLC

Restaurant Manager

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Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. About US: Ema, located in Chicago's River North, is a Mediterranean restaurant showcasing Chef CJ Jacobson's lighter California style of cooking, highlighting local produce, unique spices and ingredients.

[AW]-iCims

Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.

Antico Posto

Lead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. About US: Pizzeria Portofino, a casual pizzeria located on the chicago riverfront, offers hand-stretched pizzas, vegetable antipasti, and artisan pastas coupled with a robust spritz program and approachable coastal wines.

Pizzeria Portofino

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

Longhorn Steakhouse

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

CLK RESTAURANT GROUP 119TH CORP

Restaurant Manager at Dock's

Jibek Jolu

Biaggi's Ristorante Italiano is a casual Italian restaurant offering an extensive selection of house-made and imported pastas, soups, salads, pizza, seafood, steaks and desserts prepared with the freshest ingredients available and served in a comfortable, relaxing atmosphere. Biaggi's is seeking a friendly, reliable, and motivated Restaurant Manager to help us create the ultimate dining experience for our guests.

Biaggi's Ristorante Italiano LLC

Restaurant Manager (7292)

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A Restaurant Manager at Piccolo Buco by Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born.<br /><br />The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Robbins","sameAs":" https://www.baskinrobbins.com/","logo":"https://dokumfe7mps0i.cloudfront.net/oms/15524/image/2025/4/LHUVQ_1743491292322/1743491292322.png"},"jobLocation":[{"@type":"Place","address":{"@type":"PostalAddress","streetAddress":"1300 Additional duties of a Restaurant Manager include; Motivating team to complete the sales process, ensure customer satisfaction, comply with company procedures, and maximize productivity and profitability, hiring, training, and monitoring the development of staff.

Baskin-Robbins

The ideal candidate will have experience in the restaurant industry, with a proven track record of success in managing a team and delivering exceptional customer service. Manage the restaurant's budget and financial performance, including analyzing sales data and implementing strategies to increase revenue.

Lee's Summit, Missouri

HUDDLE HOUSE MANAGER Restaurant Lake Lotawana

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HUDDLE HOUSE MANAGER Restaurant Lees Summit Lake Lotawana

Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. As an exempt manager, you must spend more than 50% of your time performing managerial duties and must regularly exercise independent judgment and discretion on matters of consequence to the restaurant.

BJ's Restaurants Inc

Senior Restaurant Manager

Inspired by the rustic charm of Tuscany and the energy of contemporary Italy, Siena Tavern and Bar Siena West Loop features house-made pastas, wood-fired specialties, and innovative cocktails in a lively, stylish atmosphere—creating a destination perfect for everything from casual gatherings to special occasions. Support restaurant goals in all areas of operations to achieve the desired volume growth and optimum profit; Drive sales and repeat business by building rapport and establishing relationships with guests; Control costs by monitoring expenditures, identifying variances, and minimizing waste.

DineAmic Hospitality

Restaurant Manager, Siena Brands

Partner GoHire

Ramen - San

As a Territory Restaurant Manager, you’ll own restaurant supply for the XYZ region: find the right restaurants, sign the partner, and make sure they deliver: enough capacity, prepped on time, packaged properly, with menus and photos worth ordering from. You curate items that travel well and make sense as a single packed lunch, and eliminate recurring defects: missing photos, broken modifiers, misleading prices, items the kitchen doesn’t make.

ATOMS

Territory Restaurant Manager

Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.

Restaurant Manager Jobs in Chicago, IL

Chef de Cuisine JWB Hospitality

Warehouse & Logistics Manager Michael Page USA

Restaurant Manager Red Lobster Hospitality LLC

Restaurant Manager Ema

Restaurant Manager Antico Posto

Restaurant Manager Pizzeria Portofino

Restaurant Manager Longhorn Steakhouse

Restaurant Manager at Dock's CLK RESTAURANT GROUP 119TH CORP

Restaurant Manager Jibek Jolu

Restaurant Manager (7292) Biaggi's Ristorante Italiano LLC

Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.

Restaurant Manager Baskin-Robbins

HUDDLE HOUSE MANAGER Restaurant Lake Lotawana Lee's Summit, Missouri

HUDDLE HOUSE MANAGER Restaurant Lees Summit Lake Lotawana Lee's Summit, Missouri

Senior Restaurant Manager BJ's Restaurants Inc

Restaurant Manager, Siena Brands DineAmic Hospitality

Restaurant Manager Ramen - San

Territory Restaurant Manager ATOMS

Restaurant Manager Compass Group North America

Territory Restaurant Manager Picnic Delivery

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