Restaurant Manager JobotRestaurant ManagerPenllyn, PA$60,000–$75,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. Lead the Food and Beverage operations in a prestigious country club environment, managing diverse spaces including the grill, pool, and dining rooms.
Partner Account Manager - PAR OPS - Remote PAR TechnologyPartner Account Manager - PAR OPS - RemotePhiladelphia, PARemote$60,000–$70,000 / yearAdvocate for partner needs internally and provide training on PAR product capabilitiesThe base salary range for this position is $60,000 to $70,000 USD per year, commensurate with work location, experience, skills, certifications, education, and prior accomplishments. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.
Payments Manager, Merchant Onboarding - Remote PAR TechnologyPayments Manager, Merchant Onboarding - RemotePhiladelphia, PARemoteYoull also serve as PARs internal center of expertise on payments processes, gateway configuration, and PSP/merchant acquisition solutions — and youll bring an AI-forward mindset to how that expertise gets built, documented, and scaled. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.
Sales Account Manager - Remote PAR TechnologySales Account Manager - RemotePhiladelphia, PARemoteSuccess in this position requires a strategic, commercially minded professional who thrives in executive-level conversations, navigates complex negotiations with confidence, and enjoys turning strong customer partnerships into long-term business growth. In this highly visible role, youll lead complex enterprise renewals, uncover growth opportunities, and partner with executive stakeholders to maximize the value our customers receive from Punchh.
Product Manager, Site Integrations and Payments - Remote PAR TechnologyProduct Manager, Site Integrations and Payments - RemotePhiladelphia, PARemoteYou will work closely with customers, engineering and design teams, and internal stakeholders to define integration requirements, drive roadmap execution, and ensure the platform meets the operational and business needs of our fuel and convenience partners. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.
Senior Product Manager - Remote PAR TechnologySenior Product Manager - RemotePhiladelphia, PARemoteIn this role, you will collaborate closely with cross-functional teams—including engineering, design, marketing, and sales—to drive the development and delivery of cutting-edge drive-thru solutions that enhance guest experiences and optimize operational efficiency for our customers. Embracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings.
NewRegional Finance Manager AramarkRegional Finance ManagerPhiladelphia, PARemote$95,000–$125,000 / yearThe Regional Finance Manager serves as a strategic finance partner to operations and business leaders, providing financial planning, analysis, reporting, and insight that drive operational performance and long-term decision-making. Rooted in culinary excellence and powered by creativity, LifeWorks brings together food, design, and service to build brands within brands, tailoring each experience to the people and communities we serve.
NewFinance Director Regional - LifeWorks Restaurant Group AramarkFinance Director Regional - LifeWorks Restaurant GroupPhiladelphia, PARemote$150,000–$175,000From the beginning of each client relationship, the team at LifeWorks Restaurant Group establishes a transparency with its partners, from space design and delivery to marketing of the final, branded product. LifeWorks Restaurant Group, an independently operated division of Aramark, designs custom solutions for clients looking to take amenities to the next level.
NewSous Chef Marriott International, IncSous ChefPhiladelphia, PA$60,720–$70,000Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. • 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
Account Executive - Remote PAR TechnologyAccount Executive - RemotePhiladelphia, PARemoteThe Channel Sales Manager is responsible for driving revenue growth through strategic channel partners, including resellers, distributors, ISVs, referral partners, and technology alliances. The ideal candidate has experience building partner relationships, executing joint go-to-market strategies, and consistently exceeding sales goals within restaurant technology, SaaS, payments, or enterprise hardware.
Superintendent - Retail/ QSR Construction JobotSuperintendent - Retail/ QSR ConstructionCherry Hill Township, NJ$90,000–$130,000 / yearInformation collected and processed as part of your Jobot candidate profile, and any job applications, resumes, or other information you choose to submit is subject to Jobot's Privacy Policy, as well as the Jobot California Worker Privacy Notice and Jobot Notice Regarding Automated Employment Decision Tools which are available at jobot.com/legal. With over 100 years of combined experience with our leadership team we are able to support our clients needs and provide them with excellent service, and on time delivery of projects.
Banquets Chef de Cuisine - Hotel Hershey Entertainment & Resorts CompanyBanquets Chef de Cuisine - HotelPhiladelphia, PAProven experience in weekly forecasting of production schedules, ordering, organizing, and executing multiple large banquets and off-site events simultaneously for a high-volume hotel, club, or catering company. The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space.
Sous Chef Tournant Hershey Entertainment & Resorts CompanySous Chef TournantPhiladelphia, PAJob Functions (Items marked with an asterisk are essential functions of this position): Build and maintain menu, recipe, and ingredient knowledge of all restaurants, as well as basic understanding of daily operations of Banquet and garde manger production areas.*. Includes a variety of physical conditions, such as proximity to moving mechanical parts, moving vehicles, electrical current, working on scaffolding and high places, exposure to high heat or exposure to chemicals.
Chef de Cuisine - Fire & Grain Hershey Entertainment & Resorts CompanyChef de Cuisine - Fire & GrainPhiladelphia, PAOffering 665 guest rooms and 100,000 square feet of function space, Hershey Lodge provides convenience and comfort for families and guests of all ages. Use hands-on training to further develop culinary team members of all levels including cooks, interns, apprentices and stewarding team members.*.
Director of Loyalty Strategy - Remote PAR TechnologyDirector of Loyalty Strategy - RemotePhiladelphia, PARemoteEmbracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings. This leader will oversee a team of loyalty consultants and managed services professionals—owning the P&L, scaling operations, and evolving our model from executional support to strategic impact.
South West NJ Sales Consultant Buckhead Meat and SeafoodSouth West NJ Sales ConsultantPRINCETON, NJEstablish, develop and maintain business relationships with current customers and prospective customers in the assigned territory to generate new business for the Sysco Specialty Meat Group's (SSMG) products and services. Update bid files, customer profiles, and customer call sheets to ensure proper pricing and accuracy of needed items-thus reducing costly credits and returns.
NewWarehouse Supervisor - Experience Required Mclane Company, Inc.Warehouse Supervisor - Experience RequiredBurlington, NJ$70,000–$75,000Maintain a flexible work schedule to meet the changing needs of the Distribution Center; work schedules may require working an early shift, staying long for a late shift, and weekend work depending on the customer and operational requirements of the division. We look to the future and are ready to continue making industry-defining moves by embracing the newest technology into our practices, continuing team member training, and emphasizing our people-centered culture.
NewWarehouse Supervisor Mclane Company, Inc.Warehouse SupervisorBurlington, NJ$70,000–$75,000Maintain a flexible work schedule to meet the changing needs of the Distribution Center; work schedules may require working an early shift, staying long for a late shift, and weekend work depending on the customer and operational requirements of the division. We look to the future and are ready to continue making industry-defining moves by embracing the newest technology into our practices, continuing team member training, and emphasizing our people-centered culture.
Director of Software Development - Remote PAR TechnologyDirector of Software Development - RemotePhiladelphia, PARemoteEmbracing our "Better Together" ethos, we offer Unified Customer Experience solutions, combining point-of-sale, digital ordering, loyalty and back-office software solutions as well as industry-leading hardware and drive-thru offerings. Our innovative solutions and commitment to excellence provide comprehensive software and hardware that enable seamless experiences and drive growth for over 100,000 restaurants in more than 110 countries.
["Front of House Manager - Iron Hill Brewery & Restaurant","Front of House Manager - Iron Hill Brewery & Restaurant"] Iron Hill Brewery["Front of House Manager - Iron Hill Brewery & Restaurant","Front of House Manager - Iron Hill Brewery & Restaurant"]WilmingtonAbility to stand and walk for extended periods of time (6+ hours per shift)Ability to move quickly and safely in a fast‑paced restaurant environmentAbility to lift and carry items up to approximately 25–40 pounds, including office supplies, plates, and service equipmentOccasional lifting and moving of chairs, booster seats, highchairs, and tablesFrequent reaching, firm grasping, and fine manipulation throughout serviceAbility to push and pull brooms, mops, and cleaning equipment as neededAbility to climb stairs and step stools where applicableReasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. Front of House Manager - Iron Hill Brewery & RestaurantThe Front of House Manager is responsible for supporting the General Manager in the overall daily operation of the restaurant.
New["Restaurant Manager","Restaurant Manager"] Raising Cane's["Restaurant Manager","Restaurant Manager"]MarltonIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.**Your The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
New["Events Manager - Multi-Restaurant Support","Events Manager - Multi-Restaurant Support"] Capano Management Company["Events Manager - Multi-Restaurant Support","Events Manager - Multi-Restaurant Support"]WilmingtonIn addition to administrative and planning responsibilities, the Events Manager is expected to work on-site for select floor shifts, providing leadership and hands-on coordination to ensure seamless event execution and alignment with service expectations. The Events Manager is a leadership role responsible for planning, coordinating, and executing all private events, on-site functions, and special programming across a portfolio of three restaurant locations—two in Delaware and one in Pennsylvania.
["Front of House Restaurant Manager Growth & Benefits","Front of House Restaurant Manager Growth & Benefits"] Red Robin["Front of House Restaurant Manager Growth & Benefits","Front of House Restaurant Manager Growth & Benefits"]WilmingtonRed Robin in Wilmington, Delaware, is looking for a dedicated Restaurant Manager who will lead the front of house and service teams. This position offers a chance to be part of a unique burger restaurant that delights in creating a fun atmosphere for its guests.#J-18808-Ljbffr.
["Restaurant Front-of-House Manager: Growth & Impact","Restaurant Front-of-House Manager: Growth & Impact"] Texas Roadhouse["Restaurant Front-of-House Manager: Growth & Impact","Restaurant Front-of-House Manager: Growth & Impact"]SicklervilleA leading casual dining restaurant in Sicklerville is seeking a Restaurant Manager to enhance sales and guest experiences. The ideal candidate must have proven management experience in the restaurant industry and possess strong leadership skills.
Restaurant Zone Manager Assistant Manager Raising Cane's USA LLCRestaurant Zone Manager Assistant ManagerCherry Hill, NJ$20.25–$21 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
["Front-of-House Restaurant Manager: Lead Hospitality & Ops","Front-of-House Restaurant Manager: Lead Hospitality & Ops"] Founding Farmers Restaurant Group["Front-of-House Restaurant Manager: Lead Hospitality & Ops","Front-of-House Restaurant Manager: Lead Hospitality & Ops"]King of Prussia$85,000–$100,000 / yearFounding Farmers Restaurant Group in King of Prussia, PA seeks an experienced Restaurant (FOH) Manager to lead and develop the Front of House team. The position offers competitive pay in the $85k–$100k range plus comprehensive benefits and career growth opportunities within a fast-paced, scratch-made food environment.#J-18808-Ljbffr.
Front of House Manager - Iron Hill Brewery & Restaurant Iron Hill Brewery & Restaurant - Rightlane LLCFront of House Manager - Iron Hill Brewery & RestaurantWilmington, DEPrepare the restaurant for each shift including counting cash drawers, writing floor charts, assessing staffing needs, and reviewing daily specials. This position plays a key role in building a positive team culture, maintaining operational efficiency, and delivering an exceptional guest experience every day.
Restaurant/Floor Manager City Restaurant Inc. DBA Robbinsville Bar and GrillRestaurant/Floor ManagerWindsor, NJFull timeThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Restaurant Manager | Casual Dining/Entertainment, $60-70k | Philadelphia, PA Marty TarabarRestaurant Manager | Casual Dining/Entertainment, $60-70k | Philadelphia, PAPhiladelphia, PennsylvaniaWe’re hiring a hands-on Restaurant Manager to run the restaurant and bar side of a busy eat-and-play venue that serves lunch, dinner, late-night, and large group events in Philadelphia, PA. Control labor and food/beverage costs: write smart schedules, monitor comps/voids, manage pour costs, and hit budgeted metrics.
Restaurant Manager Benihana Inc.Restaurant ManagerPlymouth Meeting, PAAs a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.
Restaurant Manager - King of Prussia, PA Founding Farmers & DistillersRestaurant Manager - King of Prussia, PAKing of Prussia, PA$85,000–$100,000 / yearThe Front of House management team is committed to leading our team, building our culture of hospitality, growing our brand, driving sales, and operating a profitable restaurant, all while providing delicious scratch-made food and beverages for our guests. Our Restaurant Managers are an integral part of our restaurant management team, working hand in hand with our General Manager.
Restaurant Store Manager Kura Sushi USA IncRestaurant Store ManagerPhiladelphia, PAAs pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience. Restaurant Store Managers at Kura takes pride in ensuring our Guests are provided with the freshest, tastiest food and positive dining experience at all times.
Restaurant Manager - King of Prussia, PA Founding FarmersRestaurant Manager - King of Prussia, PAKing of Prussia, PA$85,000–$100,000 / yearThe Front of House management team is committed to leading our team, building our culture of hospitality, growing our brand, driving sales, and operating a profitable restaurant, all while providing delicious scratch-made food and beverages for our guests. Our Restaurant Managers are an integral part of our restaurant management team, working hand in hand with our General Manager.
Restaurant Manager Military, Veterans and Diverse Job SeekersRestaurant ManagerMount Laurel, New JerseyExtensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff. Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager.
Restaurant Manager Raising Cane'sRestaurant ManagerDeptford, NJFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Longhorn SteakhouseRestaurant ManagerNorristown, PAOur Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.
Restaurant Manager - King of Prussia, PA Farmers Restaurant Group, LLCRestaurant Manager - King of Prussia, PAKing of Prussia, PA$85,000–$100,000 / yearThe Front of House management team is committed to leading our team, building our culture of hospitality, growing our brand, driving sales, and operating a profitable restaurant, all while providing delicious scratch-made food and beverages for our guests. Our Restaurant Managers are an integral part of our restaurant management team, working hand in hand with our General Manager.
NewRestaurant General Manager | $75K-$85K + Bonus | Philadelphia, PA Mis en PlaceRestaurant General Manager | $75K-$85K + Bonus | Philadelphia, PAPhiladelphia, PA$75,000–$85,000 / yearThis hands-on Restaurant General Manager role oversees daily restaurant operations, team development, guest experience, financial performance, and operational execution while leading a team of more than 20 employees. The leadership team values collaboration, professionalism, and long-term employee development while providing managers with the support and resources needed to succeed.
Restaurant Manager Landmark HospitalityRestaurant ManagerNew Hope, PAByLandmark is a leader in the hospitality industry, that owns and operates unique and iconic venues such as the Liberty House, Stone House, the Ryland Inn, and Crave Events in New Jersey as well as the Logan Inn, Anzu Social, The Landing, and Hotel Du Village in Pennsylvania. This diversified hospitality company that specializes in upscale restaurants, event spaces, and boutique hotels is growing and has exciting opportunities available for the right individuals.
Restaurant Manager Raising Cane's USA LLCRestaurant ManagerDeptford, NJIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Cracker Barrel Old Country StoreRestaurant ManagerBensalem, PennsylvaniaAs a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive. .
Restaurant Manager - Philadelphia, PA LH Employment ServicesRestaurant Manager - Philadelphia, PAPhiladelphia, PAIf you have a passion for the restaurant industry and possess strong leadership skills, we encourage you to apply for the Restaurant Manager position. We are seeking a dedicated Restaurant Manager to oversee the daily operations of our restaurant in Philadelphia, PA.
Assistant Restaurant Manager Buffalo Wild Wings GOAssistant Restaurant ManagerRoyersford, PAThe Assistant Restaurant Manager supports the General Manager in building a team of dedicated people who deliver great guest experiences and strong results. GO is designed for today’s guests who want all the flavor and excitement of Buffalo Wild Wings in a fast and convenient takeout and delivery setting.
Restaurant Manager Darden Restaurants IncRestaurant ManagerPrinceton, NJn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Manager - Fast Casual - Philadelphia, PA HHB Restaurant RecruitingRestaurant Manager - Fast Casual - Philadelphia, PAPhiladelphia, PennsylvaniaAs a Restaurant Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager D.C. Global TalentRestaurant General ManagerPhiladelphia, PennsylvaniaThis is a senior leadership role for a hospitality professional who brings a passion for flawless service, an uncompromising work ethic, and the commercial acumen to run a high-volume, fine-dining operation at the highest level. Minimum 6 years of experience as a Restaurant General Manager in a high-volume, high-end establishment.
Restaurant Manager Olive GardenRestaurant ManagerBala Cynwyd, PA30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Zone Manager Raising Cane's USA LLCRestaurant Zone ManagerGlassboro, NJ$20.25–$21 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Spring Mill Country ClubRestaurant ManagerIvyland, PennsylvaniaThe Restaurant Manager is responsible for delivering exceptional member and guest experiences, overseeing front-of-house operations, developing and leading service staff, and ensuring efficient and profitable restaurant performance. Position Overview Spring Mill Country Club is seeking an experienced and energetic Restaurant Manager to lead the daily operations of Judd's and Jackson's, our casual family-friendly restaurant.
FOH Manager | Popular Private Restaurant Group | Horsham, PA Marty TarabarFOH Manager | Popular Private Restaurant Group | Horsham, PAHorsham, PennsylvaniaYou'll work closely with our management team to develop and implement strategies to enhance the guest experience, improve operational efficiency, and drive revenue growth. We're seeking an experienced and charismatic Front of House Manager to lead our team and deliver exceptional dining experiences to our guests.