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Today, Old Carolina Barbecue Company proudly operates eight locations throughout Northeast Ohio and Pennsylvania, serving authentic BBQ made with quality ingredients, time-honored methods, and a genuine commitment to our guests. Over 20 years ago, high school buddies Brian Bailey and Tim Hug discovered a world of sights, aromas, and tastes on a road trip to “The Cradle of Q” — the Carolinas.

BBQ Alliance

Restaurant Cook

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The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to deliver great and Friendly guest experiences, serve the Freshest products, run the Cleanest restaurants, provide the Fastest service as well as, helping to build profitable top line sales. Managing day to day operations- Controls profit loss by following cash control/security procedures, maintaining inventory,& managing labor.

Mar-Stew

Assistant Manager

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Our legal team wants you to know what's required for this role: Attain at least 18 years of ageAble to occasionally be required to stand, reach, lift, bend, kneel, stoop, climb, push and pull items weighing 40# - and occasionally 60#This role requires manual dexterity; auditory and visual skills; and the ability to follow written and oral instructions and proceduresAble to work within our kitchen environment that includes equipment such as an oven, stove, dishwasher, slicer, coffee machine, steamer, mixer and chef's knives…so frequently you will be exposed to heat, steam, fire and noiseReasonable accommodations may be made to enable individual with disability to perform the essential functions. Additional position details: Non Exempt position while training40 Hours a week- Store hours and some weekends while trainingupon completion of training the position will transition to an Exempt Salaried position, working 45 Hours a week- Store hours and some weekends.

Buehler's Grocery

Salaried Kitchen Manager - Full-Time

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Join our loving and enthusiastic team as a highly skilled Assistant Manager and enjoy competitive pay, flexible schedules, and valuable benefits while learning to run your own restaurant. Papa John's Pizza is one of the largest franchises in the region, with 7 powerful stores staffed by superior people and backed by excellent training.

OUR PIZZA
BETTER INGREDIENTS
BETTER PIZZA
In 1984, Papa Johns opened its doors with one goal in mind: Better Ingredients. Better Pizza. We knew that with quality ingredients we would create superior quality pizzas. That goal and the promise of Better Ingredients. Better Pizza. remain true to this day. Our fundamental belief is simple: take care of your people and give them the best to work with and you will make superior quality pizza. This is what drives us and it's why we invest more than many others in the industry in our effort to consistently deliver superior pizza and superior service. The more you know about our ingredients, the more informed your pizza choices will be. If you have any ingredients questions, check out our detailed ingredients statement to get the answers.

Papa John's Pizza

At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities. We offer a comprehensive total rewards package after 30 days of employment to Restaurant Managers that meet our benefit eligibility requirements.

Texas Roadhouse Holdings LLC

Assistant Kitchen Manager

Inspects dining room serving stations for neatness and cleanliness, and inventories table linens and other dining room supplies for tables and serving stations. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects.

Danbury

Dining Room Manager

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Ensures 100% table visitation of customers to gather customer insights and assist Service Manager in developing a sales strategy to improve customer experience and drive sales. At Texas Roadhouse we have a fun culture with flexible work schedules, discounts in our restaurants, friendly competitions, recognition, formal training, and career growth opportunities.

Assistant Service Manager

This leadership role is ideal for an experienced restaurant professional who thrives in a fast-paced environment, is passionate about developing people, and has a proven track record of driving operational excellence and profitability. As a locally owned and operated franchise group, we are seeking an experienced, results-driven District Manager to oversee multiple Dairy Queen restaurant locations.

Dairy Queen

District Manager

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Be accountable for the day-to-day operational business of your restaurant (creating and managing a schedule, P&L control and management, sales-forecasting, recruiting and interviewing… you get the idea).

Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.

As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.

Chipotle Mexican Grill Inc

General Manager

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At Dunkin', you bring so much more to our day than just a great cup of coffee including: You have at least one year of restaurant, retail, or hospitality management experience. You know what it takes to be in the smile-making business and have exceptional team management, attention to detail, and guest service skills.

Baskin-Robbins

Fast Track General Manager

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! You’re also responsible for scheduling and deploying the Team correctly, addressing performance issues, assisting in the resolution of customer issues and managing the restaurant budget and financial plans.

Taco Bell

Taco Bell / Long John Silver's

Our Assistant General Managers work closely with our General Managers in the operations of the day to day operations: Coordinate daily restaurant management operations within our Core Values by ensuring the brand is protected with good decision making. It is expected that communication will be factual and authoritative, focused on continual problem solving to overcome any obstacles to achieving high quality, timely results.

Romeo's Pizza

Assistant General Manager Hartville

Assistant General Manager

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

This role oversees all day‑to‑day operations, leads a high‑performing management team, ensures food‑safety and operational compliance, and cultivates. The General Manager is the strategic leader of the restaurant, responsible for the direction and control of restaurant operations to ensure a positive guest experience and company profitability.

DRM is a rapidly growing, family-owned and operated company, founded in 1977. Matt and Marc Johnson, who joined the company in 1984, are President & CEO and President & COO, respectively. Matt and Marc literally grew up in fast food and brought with them the experience, talent and foresight to make DRM one of the most flexible and enjoyable places to work. “We provide the atmosphere, flexibility, opportunities for learning and growth, and feel this is what makes us the employer of choice for the right people,” said Matt Johnson. DRM, the 2nd largest Arby’s franchisee, currently owns Arby’s Restaurants in the Midwest with the Corporate Office located in Omaha, Nebraska. "We treat our people with respect and honesty and are committed to trying our hardest to providing our employees with a stable, safe and enjoyable work environment so that they may realize their greatest potential in learning and personal growth." ~ Marc Johnson

Arby's

The RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.

Burger King

Act like an owner by assisting with Profit & Loss management, including cash control, security procedures, inventory maintenance, and labor management. In this dynamic role, you'll take charge of daily operations in the Restaurant General Manager's absence, making key decisions and driving the team toward excellence.

Taco Bell is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Taco Bell Corp

The RGM directly performs hands on operational work as necessary to train employees, respond to guest service needs, or otherwise role model appropriate skills and behaviors in their restaurant. Coaches and councils all crew members and managers and are responsible for training and developing their team to expected certification and performance levels.

Restaurant Manager Jobs in Canton, OH

Restaurant Cook BBQ Alliance

Assistant Manager Mar-Stew

Salaried Kitchen Manager - Full-Time Buehler's Grocery

Assistant Manager Papa John's Pizza

Assistant Kitchen Manager Texas Roadhouse Holdings LLC

Dining Room Manager Danbury

Assistant Service Manager Texas Roadhouse Holdings LLC

District Manager Dairy Queen

General Manager Chipotle Mexican Grill Inc

Fast Track General Manager Baskin-Robbins

General Manager Taco Bell

General Manager Taco Bell / Long John Silver's

Assistant General Manager Hartville Romeo's Pizza

Assistant General Manager Romeo's Pizza

Assistant Kitchen Manager Texas Roadhouse

General Manager Arby's

General Manager Burger King

Assistant Service Manager Texas Roadhouse

Assistant General Manager Taco Bell Corp

Manager in Training OH Taco Bell Corp

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