Shift Manager - Store 62 - Greenville Country FairShift Manager - Store 62 - GreenvilleMercer, PAOverview: Have you been in an entry-level position within the retail, restaurant, or convenience store business? Shift Manager is an excellent introduction to store management at Country Fair.
NewRestaurant Supervisor - Hiring Now Parkhurst DiningRestaurant Supervisor - Hiring NowGrove City, PAEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
NewSupervisor - Restaurant - Hiring Now Parkhurst DiningSupervisor - Restaurant - Hiring NowGrove City, PAEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
NewSales Representative SyscoSales RepresentativeMIDDLEFIELD, OHBachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.
Restaurant Manager Eat n ParkRestaurant ManagerGrove City, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Senior Restaurant Manager BJ's Restaurants IncSenior Restaurant ManagerBoardman, OHDo you challenge yourself to always do things right and do them better Then you will thrive at BJs RestaurantsWe are committed to our CRAFTConnection Respect Advancement Fun and TrustNOW HIRING65000 - 75000 year plus quarterly bonus potentialCommensurate with experienceThissalary range reflects the anticipated compensation for this role. Are you ready for craft beer great food and an all-around WOW experienceBJs Restaurants is looking for talented passion-driven managers to join our Management Teams.
Restaurant Manager Dave & Buster's Entertainment IncRestaurant ManagerNiles, OHLiving our core values along with leading others to do so while collaborating with the management team to achieve high-quality and timely results. You can handle 100K days while walking five miles a shift & working an average of 50-hour work weeks.
NewRestaurant Manager Raising Cane's USA LLCRestaurant ManagerWarren, OH$20–$20.75 / hourIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Hospitality Manager GBU Corral dba Golden CorralRestaurant Hospitality ManagerHermitage, PennsylvaniaIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Manager Raising Cane'sRestaurant ManagerWarren, OH$20–$20.75 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Mar-StewRestaurant ManagerHermitage, PennsylvaniaManaging day to day operations- Controls profit loss by following cash control/security procedures, maintaining inventory, managing labor, & reviewing financial reports. We provide FRIENDLY experiences to our guests by providing renowned hospitality with FAST service, serving FRESH beverages and products, in a CLEAN and comfortable restaurant environment.
Assistant Restaurant Manager - Closing Night Shift Taco BellAssistant Restaurant Manager - Closing Night ShiftYoungstown, OH$45,000As an Assistant Restaurant Manager - Closing Night Shift, you will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others. If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!
Assistant Restaurant Manager Taco BellAssistant Restaurant ManagerColumbiana, OH$38,000–$40,000If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
NewAssistant Restaurant Manager - OVERNIGHT Taco BellAssistant Restaurant Manager - OVERNIGHTYoungstown, OH$45,000If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Assistant Restaurant Manager - Closing Night Shift Taco Bell CorpAssistant Restaurant Manager - Closing Night ShiftYoungstown, OHIf you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
NewAssistant Restaurant Manager - OVERNIGHT Taco Bell CorpAssistant Restaurant Manager - OVERNIGHTYoungstown, OHIf you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we've grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Restaurant Assistant Manager Love's Travel Stops & Country StoresRestaurant Assistant ManagerHubbard, Ohio$15–$20Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment. Requirements: Ability to work various shift times to include days, afternoons, evenings, nights, occasional overnights, weekends, and holidays.
Assistant Restaurant Manager - Grove City PA Primanti Bros.Assistant Restaurant Manager - Grove City PAGrove City, Pennsylvania$60,000–$68,000 / year2. Sources, interviews, and hires candidates, trains Players in their respective positions, delegates, provides direction to, evaluates, counsels, and disciplines Players as needed. Our brand is built on three core values: being FANATICAL about our guests, fostering a sense of unity as we are GREATER TOGETHER , and BUILDING ON OUR TRADITIONS to deliver a unique and unforgettable experience.
Restaurant Senior Manager - Full Service - Youngstown, OH HHB Restaurant RecruitingRestaurant Senior Manager - Full Service - Youngstown, OHYoungstown, OhioAs a Restaurant Senior Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Service Manager - Full Service - Niles, OH HHB Restaurant RecruitingRestaurant Service Manager - Full Service - Niles, OHNiles, OhioAs a Restaurant Service Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Dining Room Manager - Full Service - Niles, OH HHB Restaurant RecruitingRestaurant Dining Room Manager - Full Service - Niles, OHNiles, OhioAs a Restaurant Dining Room Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerAlliance, OHDrive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.
Restaurant Assistant Manager Eat n ParkRestaurant Assistant ManagerBeaver Falls, PAFull timeEat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.
Restaurant Manager (Trumbull Country Club) AVI FoodsystemsRestaurant Manager (Trumbull Country Club)Youngstown, OHThe ideal candidate brings extensive experience in fine dining and/or high-volume restaurant operations , along with a passion for hospitality and a proven ability to inspire teams to deliver exceptional dining experiences. We are seeking an enthusiastic, optimistic, and experienced Restaurant Manager to oversee the fine dining restaurant and food & beverage service at Trumbull Country Club in Warren, Ohio.
Restaurant Assistant General Manager Noodles & CoRestaurant Assistant General ManagerCranberry Township, PA$46,000–$56,000 / yearWe are proud to be recognized on Forbes Best Employers for Diversity, Forbes Best Employers for Women, and Forbes Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether youre supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.
Restaurant Hospitality Manager Golden Corral CorporationRestaurant Hospitality ManagerHermitage, PA$17–$19 / hourIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerYoungstown, OH$18–$18.75 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant General Manager Taco Bell CorpRestaurant General ManagerMinerva, OHDevelop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.
Restaurant Manager Dunkin' Brands Group IncRestaurant ManagerHermitage, PAStrong systems proficiency, specifically with scheduling applications and inventory/invoice management platforms; experience with Crunchtime, HotSchedules, or similar workforce and back-office systems strongly preferred. You'll run a streamlined operation inside a major national retail setting, develop others, and build a culture of hospitality-and you'll do it with a brand that's growing quickly across the country.
Restaurant Manager AVI FoodsystemsRestaurant ManagerWarren, OHThe ideal candidate brings extensive experience in fine dining and/or high-volume restaurant operations, along with a passion for hospitality and a proven ability to inspire teams to deliver exceptional dining experiences. We are seeking an enthusiastic, optimistic, and experienced Restaurant Manager to oversee the fine dining restaurant and food & beverage service at Trumbull Country Club in Warren, Ohio.
Restaurant Manager Shake Shack IncRestaurant ManagerCranberry Township, PABeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
Restaurant Manager Shake ShackRestaurant ManagerCranberry Township, PennsylvaniaBeginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.
General Manager Restaurant Burger KingGeneral Manager RestaurantNiles, OhioThe RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Restaurant General Manager Burger KingRestaurant General ManagerMiddlefield, OhioThe RGM operates under the direction of the District Manager and directly manages a team of an Assistant Manager, Hourly Shift Coordinators and Team Members (20-45 employees). Provides coaching and feedback to Team Members, Shift Coordinators, and Assistant Managers to increase the restaurant team’s capabilities and raise restaurant performance.
Restaurant Manager - Wendy's - 14212 - Harmony Plaza (Harmony, PA) WendysRestaurant Manager - Wendy's - 14212 - Harmony Plaza (Harmony, PA)Harmony, PAAssists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Here at Delight, we pride ourselves on winning as a team and having fun doing it!
NewRestaurant Manager - Wendy's - 2141 - Grove City (Grove City, PA) WendysRestaurant Manager - Wendy's - 2141 - Grove City (Grove City, PA)Grove City, PAAssists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Here at Delight, we pride ourselves on winning as a team and having fun doing it!
NewRestaurant Manager - Wendy's - 2399 - Greenville (Greenville, PA) WendysRestaurant Manager - Wendy's - 2399 - Greenville (Greenville, PA)Greenville, PAAssists the General Manager in managing the operations and staff of a restaurant, including the execution of all Company policies, procedures, programs, and systems. Here at Delight, we pride ourselves on winning as a team and having fun doing it!
General Manager - New Restaurant Opening Long John Silver'sGeneral Manager - New Restaurant OpeningRochester, PA$55,000–$60,000Guided by our vision to be the world’s favorite seafood restaurant, we empower our people to bring this to life every day through our shared PIRATE values: P eople First: We prioritize our people, both our crew members and our guests—by fostering a supportive environment where everyone is valued, respected, and empowered. 55 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life.
Restaurant Assistant Manager Coaches Burger BarRestaurant Assistant ManagerPoland, OH$30,000–$40,000Coaches Burger Bar, established in 2015, are great locally-owned restaurants to bring the entire family for excellent burgers, wings, pizza, fries, and shakes. Responsibilities include interviewing, hiring, and training employees; planning, assigning and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
Restaurant Assistant Manager Burger KingRestaurant Assistant ManagerMiddlefield, OH$21The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years. The AM supports the Restaurant General Manager (RGM) in managing the daily operations of a single restaurant, driving key performance outcomes.
Restaurant Assistant Manager McDonald's CorpRestaurant Assistant ManagerGROVE CITY, PAAs a fourth-generation McDonalds franchise organization operating 17 restaurants across Allegheny, Armstrong, Butler, Mercer, Venango, and Westmoreland counties, were passionate about developing great leaders who create exceptional experiences for our guests and our employees. As an Assistant Manager, youll partner with the General Manager to deliver excellence in Quality, Service, Cleanliness & Value (QSC&V) while leading daily restaurant operations.
Restaurant General Manager in Training Loves Travel StopsRestaurant General Manager in TrainingHubbard, OhioRetail General Managers will lead staff, including Operations Managers and Assistant Managers, to provide exceptional customer service, managing processes, and executing strategies to enhance sales and customer satisfaction. At Love’s, The Retail General Manager plays a key role in ensuring the smooth and efficient operation of our high-volume, multifaceted retail customer service center.
Restaurant Hospitality Manager Golden CorralRestaurant Hospitality ManagerHermitage, PA$17–$19 / hourIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that "makes pleasurable dining affordable," while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
Restaurant Shift Manager McDonald's CorpRestaurant Shift ManagerGrove City, PAAs a fourth-generation McDonalds franchise organization operating 17 restaurants across Allegheny, Armstrong, Butler, Mercer, Venango, and Westmoreland counties, were passionate about developing great leaders who create exceptional experiences for our guests and our employees. M&J Management is looking for motivated Shift Managers to lead successful shifts, coach team members, and help create a positive culture where both employees and guests thrive.
Restaurant Hospitality Manager GBU Corral, LLC dba Golden CorralRestaurant Hospitality ManagerHermitage, PAFull timeIn this role as Hospitality Manager, you are responsible for creating a spirit of hospitality in the Front-of-the-House through creating a warm and positive environment, selecting friendly and talented Co-workers, leading the human and financial resources in the Front-of-the-House to achieve a profitable operation and environment that “makes pleasurable dining affordable,” while providing a dining experience that ensures our guests become long-term, loyal customers. As a member of the restaurant operations management team, you are also responsible for the restaurant’s overall operations, including food quality, production, safety, and labor in absence of the General Manager and Kitchen Manager.
NewRestaurant Hourly Shift Manager Burger KingRestaurant Hourly Shift ManagerYoungstown, OH$15.50Burger King is one of the largest fast food hamburger chains in the world, serving high-quality, great-tasting, and affordable food. The original HOME OF THE WHOPPER®, our commitment to premium ingredients, signature recipes, and family-friendly dining experiences is what has defined our brand for more than 50 successful years.
Restaurant Assistant Manager DiBella'sRestaurant Assistant ManagerCranberry Township, PAAlong with leading the crew, as a Restaurant Assistant Manager your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties. For this reason, we look to hire Restaurant Assistant Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.
NewExperienced Restaurant Shift Managers McDonald'sExperienced Restaurant Shift ManagersNew Castle, PAKey Responsibilities:* Lead shifts every week, ensuring our customers get a fast, accurate, friendly experience every visit.* Provide leadership to crew members in all aspects of the restaurant operations.* Handle operational and organizational tasks, including managing schedules, inventory, and cash handling.*
Restaurant Assistant Manager Dibella's Old Fashioned Submarines LLCRestaurant Assistant ManagerCranberry Township, PAAlong with leading the crew, as a Restaurant Assistant Manager your day to day could include making subs, running the register, cleaning, scheduling, and other shift duties. For this reason, we look to hire Restaurant Assistant Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others.
Restaurant Shift Manager Shake Shack IncRestaurant Shift ManagerCranberry Township, PABeginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.