UNKNOWN

FEED

Responsibilities Include: Team Environment- Promote a team environment by fostering respect, providing coaching and feedback, recognizing achievements, resolving employee concerns and communicating effectively. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.

Dunkin'

Restaurant Manager

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We pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. ·Responsible for executing shift planning, scheduling, training execution, and daily routines, opening and closing the restaurant, managing cash handling.

Portillo’s

You'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.

Whatabrands LLC

Restaurant Manager - Unit 1328

Restaurant Manager - Unit 1322

Restaurant Manager - Unit 1367

Whataburger Restaurants LLC

Restaurant Manager - Unit 1651

Restaurant Manager - Unit 1486

Restaurant Manager - Unit 1465

Restaurant Manager - Unit 1302

Restaurant Manager - Unit 1555

The manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.

SPB Hospitality

Restaurant Manager - Peachtree Corners, GA

Under the leadership of the Restaurant Manager, you will manage the daily operations and staff of a Wendy’s restaurant with a specific focus on staffing, training and scheduling, all of which will help build and retain a 5-star team. You are also the face of the restaurant to new hires, and crew members’ in-particular will rely on you to teach them how to live Dave’s Legacies and how to “Delight Every Customer.”.

Wendy's

In this entry-level, salaried management position you are cross-trained in all skill positions within the restaurant to gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a 13-week certification program including a series of modules designed to teach in-store management skills.

Metro Corral Partners dba Golden Corral

Restaurant Assistant Manager

At Taco Mac, leadership isn't just about managing operations - it's about creating a place where people want to work and guests can't wait to come back. From the moment you walk in, you feel the energy: team members who have each other's backs, guests who feel like regulars, and leaders who are right there in the action.

Taco Mac

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

OTHER

Most importantly, the Restaurant Manager should help us fulfill our vision of building a Great and Caring Company by creating a restaurant where people want to work, guests want to return, and the community is better because we are there. The Restaurant Manager serves as a primary leader of the restaurant and is accountable for ensuring each shift operates safely, efficiently, profitably, and in alignment with our mission, vision, purpose, and core values.

Chick-fil-A

workstreamftpin

Develop a comprehensive training plan, mentoring Assistant Managers, Shift Leaders, and Team Member Trainers, and overseeing the execution of all training and development initiatives. RGMs work a 50-hour week, with 40 hours at regular pay and 10 hours at time and a half, providing a balanced and rewarding work experience.

YEAR

<b>Taco Bell</b> is an American chain of fast-food restaurants based in Irvine, California, in the U.S. A subsidiary of Yum! Brands, Inc., they serve a variety of Tex-Mex foods including tacos, burritos, quesadillas, nachos, other specialty items, and a variety of "value menu" items. Taco Bell serves more than 2 billion customers each year in 6,407 restaurants with more than 80 percent of which are owned and operated by independent franchisees and licensees.

Restaurant Manager Jobs in Canton, GA

Restaurant Manager Dunkin'

Restaurant Manager Portillo’s

Restaurant Manager - Unit 1328 Whatabrands LLC

Restaurant Manager - Unit 1322 Whatabrands LLC

Restaurant Manager - Unit 1367 Whatabrands LLC

Restaurant Manager - Unit 1322 Whataburger Restaurants LLC

Restaurant Manager - Unit 1328 Whataburger Restaurants LLC

Restaurant Manager - Unit 1651 Whatabrands LLC

Restaurant Manager - Unit 1486 Whatabrands LLC

Restaurant Manager - Unit 1465 Whataburger Restaurants LLC

Restaurant Manager - Unit 1465 Whatabrands LLC

Restaurant Manager - Unit 1302 Whatabrands LLC

Restaurant Manager - Unit 1555 Whatabrands LLC

Restaurant Manager - Peachtree Corners, GA SPB Hospitality

Restaurant Manager Wendy's

Restaurant Assistant Manager Metro Corral Partners dba Golden Corral

Restaurant Manager Taco Mac

Restaurant Manager Shake Shack Inc

Restaurant Manager Chick-fil-A

Restaurant General Manager Taco Bell Corp

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