143 Results for

Restaurant Manager Jobs in Broomfield, CO

Jobs

New!

Denver, CO3 days ago

$78,000–$102,000 Per Year

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New!

Lone Tree, COToday

$1,633.46–$1,782.67

Passionate and transparent team members have made Host Healthcare the agency of choice for new and experienced travelers looking for opportunities far away and close to home. Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - Case Management in Lone Tree, CO.

New!

Denver, COToday

$58,000–$62,000 Per Year

See gategroup Privacy Policy at https://www.gategroup.com/data-privacy/ and SonicJobs Privacy Policy at https://www.sonicjobs.com/us/privacy-policy and Terms of Use at https://www.sonicjobs.com/us/terms-conditions. 2+ years supervisory experience working in a high volume, manufacturing, food production, and restaurant or catering environment or equivalent experience in the related field preferred.

New!

Aspen Park, COToday

Bachelor's degree in Business, Sales, Marketing, Hospitality, Culinary Arts or related discipline OR HSD/GED and 3 years Restaurant Management, B2B or outside sales experience, or equivalent relatable experience including completion of the Sysco Sales Internship. Perform administrative duties, such as preparing sales budgets and reports, maintaining sales records, processing credits, and pick-up requests, preparing sales quotes and menu suggestions, and filing reports.

New!

Westminster, COToday

$65,000–$65,000

As a General Manager, you will lead by example, ensuring exceptional guest service, empowering team members to grow their skillsets, and maintaining a positive atmosphere in the restaurant. 5-7+ years in a managerial role within the food industry, preferably in quick service fast food or casual dining environments or equivalent combination of education and experience.

Longmont, Colorado17 days ago

$46,000–$56,000 Per Year

We are proud to be recognized on Forbes’ Best Employers for Diversity, Forbes’ Best Employers for Women, and Forbes’ Best Employers for Company Culture lists, and are committed to creating a workplace where Noodlers feel supported, respected, and able to bring their full self to work. Whether you’re supporting your team during a busy rush, overseeing daily operations, or creating a positive and accountable environment, your leadership helps shape the experience guests return for.

13700 E MISSISSIPPI AVE, CO25 days ago

Ability to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.

New!

Littleton, CO1 day ago

$58,000–$62,000 Per Year

Daily responsibilities involve managing operations to create positive guest and employee experiences, hiring and developing staff, overseeing inventory and safety, maintaining food quality, supporting during peak hours, and ensuring smooth restaurant function. Ideal candidates have proven hospitality leadership, a fun yet professional attitude, a passion for coaching, strong organization, patience, and excellent communication skills.

New!

Greenwood Village, CO6 days ago

$18–$19.50

The Assistant General Manager is responsible for assisting and supporting the General Manager in managing the daily operations of the restaurant, including the selection, development and performance management of employees. Aligned with our core values: Madness Matters: You Be You, MADocracy: Shoulder to Shoulder, MAD Passion: We Bleed Green, MADfetti: Have Work at Fun (we’ll explain more during the interview process!).

New!

Longmont, COToday

$57,000–$66,000

So if you're a little bit crazy (the good kind!), love to lead, and are ready to sling some zas until the wee hours, we want to talk! 1-2 years of supervisory experience within the food service/retail/customer service industry, including Profit & Loss responsibility.

Denver, CO19 days ago

$50,000–$65,000 Per Year

Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.

Aurora, CO11 days ago

$56,900–$64,400 Per Year

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred . We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Arvada, CO19 days ago

$3–$6 Per Hour

If you're passionate about restaurant leadership, customer service, and driving operational excellence, this is your chance to join one of the nation's top-rated fast-casual restaurant brands. As a General Manager, you'll lead a high-performing team, ensure profitability, and uphold our commitment to hearty food, heartfelt service, and community impact.

Littleton, CO12 days ago

$55,000–$63,000 Per Year

30.4 million in grants to our team members through our emergency assistance fund ∙ $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger . ∙ Significant, specific and ongoing training and development to grow career in hospitality ∙ 99% of General Managers and Directors of Operations promoted from within .

New!

Lone Tree, COToday

$16–$22

an amazing group of people working together, having fun, engaging with our customers and making each visit memorable with our unique, friendly, and welcoming personalities. Our authentic taste – served Mike's Way® with lettuce, onions, tomatoes, oregano, salt, and THE JUICE (oil and vinegar) – is called our CRAVEABILITY factor.

Thornton, CO9 days ago

Higher Profits: Partners with Restaurant Manager in using management information tools to analyze restaurant operational and financial performance each Period, including I&E, quality and service reports, health inspections, HACCP, etc; identifies trends and consults with management on implementing action plans for improvement; uses data to analyze business results; and contacts regional and CSC resources as Develops and executes action plans to increase restaurant sales and profitability by executing the Service Profit Chain and understanding its impact on the overall business; considers cost/benefit impact of financial decisions and works to protect the JIB brand. Monitors staffing levels to ensure sufficient development and talent; ensures systems for training employees on workstations are fully implemented and adhered to by management and team members; identifies and develops internal candidates for management and Team Leader Works with restaurant team to ensure effective execution of "My Promise to You" and the Service Profit Chain; creates a restaurant environment that friendly, fun, clean, and safe; treats all employees with care and respect; motivates and inspires employees to achieve high performance while adhering to Company procedures; recognizes and rewards employees appropriately.

New!

Englewood, CO1 day ago

Key responsibilities include managing job duties, training, scheduling, inventory, hiring, maintaining cleanliness, covering shifts, ensuring food quality and service, fulfilling catering and community orders, and monitoring costs. The role involves working with owners on new offerings, events, and community growth, leading by example with quality, cleanliness, and attitude.

New!

Denver, CO1 day ago

$60,000–$65,000 Per Year

We are seeking a talented General Manager to lead our team and deliver an exceptional guest experience. Managing schedules, controlling costs, and supporting marketing efforts.

Centennial, CO26 days ago

$15–$20

Northglenn, Colorado20 days ago

$60,000–$65,000 Per Year

Thornton, CO21 days ago

$18–$22

Whether we’re cooking the perfect ButterBurger® to order or scooping up our freshest batch of the Flavor of the Day, we work hard to ensure you will always leave happy. Demonstrate positive and effective role modeling for team members as a coach and mentor to support the development of a high performing team.

Denver, CO13 days ago

The Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.

New!

Denver, CO1 day ago

$65,000–$75,000 Per Year

Candidate must have strong leadership, communication, and organizational skills, with at least two years of management experience and relevant certifications such as ServSafe and allergen training. Responsibilities include hiring, training, resolving guest issues, managing schedules, inventory, and compliance with health and alcohol regulations.

New!

Westminster, CO1 day ago

$60,000–$70,000 Per Year

Requirements include a minimum of 2 years in management, success in prior roles, physical fitness, leadership skills, and a stable work history. Responsibilities include ensuring safety, providing excellent guest service, coaching employees, and creating a memorable dining experience.

Thornton, CO9 days ago

Works with restaurant management team to ensure all facets of "My Promise to You" and the Service Profit Chain are executed; creates a restaurant environment that is "employee friendly," fun, clean and safe; takes accountability for motivating and inspiring employees to achieve high performance; treats all employees with respect and dignity; and regularly recognizes and rewards employees. Managerial Courage - Doesn't hold back anything that needs to be said; provides current, direct, complete, and "actionable" positive and corrective feedback to others; lets people know where they stand; faces up to people problems on any person or situation (not including direct reports) quickly and directly; is not afraid to take negative action when necessary.

Denver, CO25 days ago

Connect with people in a meaningful way, continually innovating to expand the reach with key corporate, business, and travel industry accounts, tapping into community organizations and the media to elevate the market share awareness and driving further business. Hailed as "best new restaurant" and "best seafood restaurant" in the best of Denver awards, we are looking to add to our team as we ready to open our brand new private dining rooms!

New!

Denver, CO1 day ago

Requirements include 1 year of full-service restaurant management or 3-5 years in a supervisory role, relevant education or experience, Servsafe and Responsible Alcohol Service Certifications, and a background in hospitality or management preferred. The Restaurant Manager role focuses on building genuine connections with team members, guests, vendors, and the community.

New!

Littleton, CO1 day ago

$55,000–$63,000 Per Year

As a Restaurant Manager, you will lead your team with passion, build relationships, and drive results, enjoying flexibility to balance personal and professional life. Our benefits include no more than 50 hours per week, two days off, one weekend off per month, up to 3 weeks paid vacation, flex time, and an Employee Assistance Program for support.

Aurora, CO17 days ago

$22.50–$24

Managers learn skills beyond the restaurant tasks that will develop them into strong leaders and ultimately make the world they serve a better place. Managers have the opportunity to partner with team members and fellow leaders to consistently deliver a remarkable experience for our guests.

New!

Denver, CO3 days ago

Since opening in 2013, our growing portfolio now includes restaurants, neighborhood cafés, a full-service bakeshop, a robust catering and events division, retail and grab-and-go operations, and multiple locations at Denver International Airport. This exempt, non-tip-eligible role oversees all aspects of operations, including FOH and BOH leadership, financial performance, staffing, facilities management, and guest experience.

New!

Denver, CO1 day ago

$125,000–$220,000 Per Year

As a Senior Tax Manager in Client Accounting Services, you'll collaborate with clients in the Restaurant, Hospitality, or Franchise sectors to provide tax planning, consulting, and compliance services, working closely with partners and teams to develop effective strategies. Qualifications include 8+ years of federal tax experience, CPA preferred, with expertise in partnership, S Corporation, and C Corporation returns.

Lone Tree, CO26 days ago

$18–$20

Aurora, CO28 days ago

$16–$20 Per Hour

New!

Denver, CO6 days ago

$65,000–$71,000

Aligned with our core values: Madness Matters: You Be You, MADocracy: Shoulder to Shoulder, MAD Passion: We Bleed Green, MADfetti: Have Work at Fun (we’ll explain more during the interview process!). With two fun and healthy companies under the umbrella, Mad Greens and Snappy Salads, Salad Collective was ranked as one of the top 100 movers and shakers in the restaurant space.

Denver, Colorado21 days ago

$140,000–$160,000 Per Year

Lead the Executive Committee utilizing a participative style: be readily available and effectively communicate with each member, coordinate the operation of each individual's department and special projects, and assist in identifying problems and solutions. Requires highly developed communication skills to frequently negotiate, convince, sell and influence other managerial personnel, hotel guests and/or corporate clients.

New!

Denver, CO4 days ago

You will learn all aspects of operations from sophisticated operating systems to managing a product centric menu, to the behind-the-scene process of creating cutting edge restaurant designs and concepts. Hailed as "the best seafood in Southern California" by the internationally recognized Zagat Guide, Water Grill consistently offers dazzling fish preparations of superior quality and freshness.

Lone Tree, Colorado26 days ago

Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods. Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching.

Englewood, CO26 days ago

$19.90–$23

If you are hard-working, self-motivated with a passion to inspire, willingness to lead then you could be the next Assistant General Manager. We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good.

Littleton, CO26 days ago

$70,098–$71,000

We are committed to a menu with great nutritional integrity and believe strongly that when you Eat Good you Feel Good. This candidate is a self-motivated, high-energy individual with the passion to inspire those around them to create a winning team.

New!

Centennial, COToday

$40,000–$50,000

We look forward to meeting you and can see some of the responsibilities of the position below: Primary Role: A General Manager (GM) is responsible for the overall operations, customer experience, sales performance, and execution of brand excellence in a store. Must be able to work 50 hours per week; must be able to work a variable shift (openings, mid-day shifts and closings) from week-to-week.

Denver, CO19 days ago

Recruit, hire, train, develop, and communicate through consistent daily interactions and weekly meetings with all Managers and Team Members. The incumbent is responsible for growing sales, achieving restaurant EBITDA, meeting budget, and creating a culture of accountability within their restaurant.

Greenwood Village, CO26 days ago

$16.50–$18

Responsible for monitoring the training and development of existing and new team members while on shift, to include the MAD Greens operational policies and procedures, cash handling and safety/security procedures to ensure the safety of all team members during each shift. Maintain cleanliness and organization throughout the restaurant and ensures proper opening and closing procedures are being followed in the entire restaurant including dining room, restrooms, kitchen and prep areas.

Boulder, CO30+ days ago

We’re looking for a motivated Assistant Manager to help lead our team, deliver exceptional guest experiences, and keep our operations running smoothly. Are you a natural leader who thrives in a fast-paced, high-energy environment?

New!

Longmont, COToday

$18.50–$18.50

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

New!

Boulder, CO1 day ago

$17.57–$19.57 Per Hour

Key duties include maintaining the brand image, fostering a respectful team environment, delivering exceptional guest experiences, assisting in training staff, managing operational performance, and addressing guest concerns. Qualifications include at least 6 months of restaurant experience, high school diploma, ability to complete training (ServSafe certification if required), and physical capability to lift up to 50 pounds.

Denver, Colorado17 days ago

$60,000–$65,000 Per Year

May supervise the accounts receivable function and perform the hotel's credit/collection and food and beverage control function to ensure accurate, timely and quality service and support to hotel customers and management. This full-city block is the epicenter of entertainment featuring restaurants, retail and a circulate plaza with a stadium sized LED screen, that will host sports entertainment, movie nights and private events.

Broomfield, CO7 days ago

Westminster, CO20 days ago

$60,000–$65,000

With limited supervision, the Manager is responsible for the daily operations of the FOH/BOH functions in a restaurant, including appearance, food and liquor cost, presentation, customer experience, and professional leadership and direction to employees. For them, the concept was simple - a warm and inviting atmosphere, made-from-scratch sauces, big portions of pasta, a wood-fire grill and being true to their Italian roots – a place where they would make their family recipes for other families to enjoy and experience together, just as they did.

Aurora, Colorado13 days ago

$65,000–$75,000 Per Year

Dining Services Supervisor, Dining Services Manager, Dietary Manager, Nutrition Manager, Nutrition Supervisor, Food Service Director, Diet Tech, Diet Technician, Chef, Executive Chef. Overview: Join Healthcare Services Group (HCSG) as a Dining Services Department Manager, leading the dining department at a long-term care facility.

Arvada, CO28 days ago

$4–$6 Per Hour

As a Shift Lead, you'll assist the General Manager in overseeing daily operations, managing team performance, and ensuring every guest enjoys a top-quality dining experience. We're looking for a motivated and reliable leader who thrives in a fast-paced restaurant environment and is passionate about delivering exceptional customer service.

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