Interior Designer Actalent IncInterior DesignerChicago, IL$36.06–$40.86 / hourThe studio is organized into creative and technical teams, including roles such as Creative Director, Design Director, Senior Designer, Designers, Visual Designer, Design Assistants, and technical staff; however, the organization is actively evolving toward a model of well-rounded designers who support multiple project phases. The position offers a structured paid time off program, including 10 days of PTO in the first year, increasing over tenure, as well as 10.5 days of holiday pay and a full week off between Christmas and New Year's, in addition to key holidays and a birthday half-day, supporting a balanced and rewarding work-life experience.
Spa Manager The Peninsula ChicagoSpa ManagerChicagoPerform weekly and monthly inventories of all personal care, professional supplies, guest and operating supplies, linen, locker room supplies, office supplies and beverage station supplies. Promote spa services and activities responding to member/guest inquiries and/or directs to appropriate sources for information.
Product Marketing Manager YourcoProduct Marketing ManagerChicago, IllinoisWe specialize in serving industries with frontline, non-desk employees which make up 80% of the global workforce – manufacturing, construction, transportation, oil & gas, warehousing, agriculture, facilities services, retail, hospitality, real estate, and healthcare. Who We Serve: From small businesses to Fortune 500 enterprises, organizations in traditional industries trust Yourco as their frontline communications and frontline intelligence platform.
Chef Manager-Potential business Monday-Friday Quest Food Management Services LLCChef Manager-Potential business Monday-FridayChicago, ILServe as Quest's internal subject matter expert on sustainability, identifying ways for Quest to partner with clients to deliver onsite sustainability solutions and participate in industry best practices regarding sustainability. The Chef Manager position will assist in training and development of the staff, so that next level leaders are identified, groomed, and placed in positions fitting their skills and abilities, as Quest to continues to grow.
Assistant F&B Outlet Manager The Peninsula ChicagoAssistant F&B Outlet ManagerChicago$63,000–$67,000 / yearResponsible for all activities of outlet, which includes staff scheduling, delegation of job tasks, monitoring and supervision of service, monitoring reservations and table assignment when applies, and ensuring managerial floor presence. Working with a talented team of Food & Beverage professionals, The Peninsula Chicago is seeking a guest-focused Assistant Food & Beverage Outlet Manager.
Pierrot Gourmet Manager The Peninsula ChicagoPierrot Gourmet ManagerChicago$70,000–$75,000 / yearResponsible for all activities of outlet, which includes staff scheduling, delegation of job tasks, monitoring and supervision of service, monitoring reservations and table assignment when applies, and ensuring managerial floor presence. Working with a talented team of Food & Beverage professionals, The Peninsula Chicago is seeking a guest-focused Manager for Pierrot Gourmet.
Architectural Project Manager - Restaurants TalentSphereArchitectural Project Manager - RestaurantsChicago, ILThe successful candidate will work with project coordination, site visits, project financials, manage client relationships, team communication and liaise with municipal authorities, and you will be responsible for reviewing work, quality control and ensuring projects are delivered to set budget and timelines. Other titles: Architect, Intermediate Project Manager, Intern Architect, Project Coordinator, Assistant Project Manager, PM, Senior Project Manager, Architectural Project Manager, Project Lead.
Sous Chef/Kitchen Manager MilkStopSous Chef/Kitchen ManagerLa Grange, IL$62,000–$65,000 / yearMilkStop is seeking an experienced Sous Chef/Kitchen Manager to join our independent restaurant and help lead our talented kitchen team. If you're passionate about creative cuisine and thrive in a fast-paced environment, we'd love to hear from you.
Store Manager (P1-1362980-8) Panda Restaurant Group IncStore Manager (P1-1362980-8)Joliet, IL$26.98–$29.98 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
AGM in training Panera BreadAGM in trainingChicago, ILFull timeBe an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! You’ll inspire and celebrate your team, partner with your General Manager in overseeing operations, delight guests every day, and grow the business- while taking ownership on hiring, training, and development at your location.
Host- City Experiences Chicago Hornblower Group IncHost- City Experiences ChicagoChicago, ILHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Assistant Manager - Open Availability between hours of 8am and 11pm required. Culver'sAssistant Manager - Open Availability between hours of 8am and 11pm required.Lombard, IL$20In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Spa Assistant Manager The Hongkong and Shanghai Hotels LtdSpa Assistant ManagerChicago, IL$62,000–$67,000 / yearPerform weekly and monthly inventories of all personal care, professional supplies, guest and operating supplies, linen, locker room supplies, office supplies and beverage station supplies. The Peninsula Chicago is seeking an Assistant Manager to join our Spa team and be an integral part of our guest-focused service.
Pierrot Gourmet Manager The Hongkong and Shanghai Hotels LtdPierrot Gourmet ManagerChicago, IL$70,000–$75,000 / yearKey Accountabilities: Responsible for all activities of outlet, which includes staff scheduling, delegation of job tasks, monitoring and supervision of service, monitoring reservations and table assignment when applies, and ensuring managerial floor presence. Working with a talented team of Food & Beverage professionals, The Peninsula Chicago is seeking a guest-focused Manager for Pierrot Gourmet.
Assistant F&B Outlet Manager The Hongkong and Shanghai Hotels LtdAssistant F&B Outlet ManagerChicago, IL$63,000–$67,000 / yearKey Accountabilities: Responsible for all activities of outlet, which includes staff scheduling, delegation of job tasks, monitoring and supervision of service, monitoring reservations and table assignment when applies, and ensuring managerial floor presence. Working with a talented team of Food & Beverage professionals, The Peninsula Chicago is seeking a guest-focused Assistant Food & Beverage Outlet Manager.
Food and Beverage Manager - Waldorf Astoria Chicago Hilton Worldwide Holdings IncFood and Beverage Manager - Waldorf Astoria ChicagoChicago, ILRecognized as one of the Best Hotels in the World and in Chicago with the Top Hotel Spa in the U.S., the AAA-Five-Diamond, Forbes 4-Star Waldorf Astoria Chicago is nestled in the prestigious Gold Coast neighborhood among the famed Oak Street retailers and beach, Rush Street restaurants and nightlife, and The Magnificent Mile. Here''s what you''ll do during a typical day: Ensure seamless operations: Manage daily food and beverage operations for designated outlets, ensuring top-tier quality, service, and marketing strategies that maximize profitability and customer satisfaction.
Galley Supervisor- City Cruises Chicago HornblowerGalley Supervisor- City Cruises ChicagoChicago, ILPosition Summary:The successful Galley (Kitchen) Supervisor, in conjunction with other Back of House management, participates in managing back-of-the-house cruise execution to ensure consistently high levels of quality, service and guest sanitation, satisfaction while maintaining a high level of profitability. Resolve guest service issues, in conjunction with the on-duty Restaurant Manager, utilizing strong guest service skills and exercising diplomacy in keeping with company objective of guest retention.
Regional Nurse Manager- Region 1 Aunt Martha's Health & WellnessRegional Nurse Manager- Region 1Carpentersville, IL$80,000–$100,000 / yearUnder the direction of the VP of Nursing & Clinical Operations, the Regional Nurse Manager - Region 1 Health Centers provides clinical and operational leadership across assigned Aunt Martha's health center locations, including Rockford, Carpentersville, Humboldt Park, Woodstock, Aurora Ogden, and Aurora HOC. The Regional Nurse Manager works closely with providers, clinic leadership, nursing teams, and administrative staff to support consistent clinical workflows, patient satisfaction, quality initiatives, and organizational goals.
Regional Nurse Manager- Region 2 Aunt Martha's Health & WellnessRegional Nurse Manager- Region 2IL$80,000–$100,000 / yearUnder the direction of the VP of Nursing & Clinical Operations, the Regional Nurse Manager - Region 1 Health Centers provides clinical and operational leadership across assigned Aunt Martha's health center locations, including Rockford, Carpentersville, Humboldt Park, Woodstock, Aurora Ogden, and Aurora HOC. The Regional Nurse Manager works closely with providers, clinic leadership, nursing teams, and administrative staff to support consistent clinical workflows, patient satisfaction, quality initiatives, and organizational goals.
Regional Nurse Manager- Region 3 Aunt Martha's Health & WellnessRegional Nurse Manager- Region 3Chicago Heights, IL$80,000–$100,000 / yearUnder the direction of the VP of Nursing & Clinical Operations, the Regional Nurse Manager - Region 1 Health Centers provides clinical and operational leadership across assigned Aunt Martha's health center locations, including Rockford, Carpentersville, Humboldt Park, Woodstock, Aurora Ogden, and Aurora HOC. The Regional Nurse Manager works closely with providers, clinic leadership, nursing teams, and administrative staff to support consistent clinical workflows, patient satisfaction, quality initiatives, and organizational goals.
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Restaurant Server (Part-Time) - Eataly Chicago Eataly Net USA LLCRestaurant Server (Part-Time) - Eataly ChicagoChicago, ILGreets guests and presents them with the menu Informs guests of specials, menu changes, answers questions regarding food, beverages and allergies Receives food and beverage orders from guests and relays to kitchen staff and bartender using a POS system Communicates with the hosts, table support team, kitchen staff and bartenders to coordinate stations Presents, opens and pours wine and beer when serving guests Assists table support team with stocking work stations, removing and resetting used dishes/silverware Assists with cash register at counter-service restaurants Performs other duties as required or assigned. for our guests to: EAT authentic Italian food at our restaurants, cafés and to-go counters SHOP a selection of high-quality Italian, local and homemade products LEARN through our classes and our team's product knowledge.
Sous Chef AvoltaSous ChefChicago, IL$62,594–$73,640 / yearMaintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager. Provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality.
Assistant Manager (P1-1357631-8) Panda Restaurant Group IncAssistant Manager (P1-1357631-8)Cicero, IL$23.60–$26.60 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Restaurant Manager Café Ba-Ba-Reeba!Restaurant ManagerChicago, Illinois$65,000–$75,000 / yearFull timeLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
Assistant Manager (P1-1357670-8) Panda Restaurant Group IncAssistant Manager (P1-1357670-8)Chicago, IL$24–$27 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Restaurant Manager Portillo's Restaurant Group, Inc.Restaurant ManagerNaperville, IL$55,000–$60,000 / yearAt Portillos, were looking for a Restaurant Manager whos ready to lead team members to deliver satis-frying food and top-notch customer service. We pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members.
Assistant Manager (P1-1357573-7) Panda Restaurant Group IncAssistant Manager (P1-1357573-7)Batavia, IL$22.50–$25.50 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Assistant Manager (P1-3418341-1) Panda Restaurant Group IncAssistant Manager (P1-3418341-1)Chicago, IL$23–$32.20 / hourWith close to 2800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment, and work quickly without losing accuracy.
Assistant Manager (P1-1357782-8) Panda Restaurant Group IncAssistant Manager (P1-1357782-8)Chicago, IL$24–$27 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
NewAssistant Restaurant Manager at Genes Bistro SSP Group PLCAssistant Restaurant Manager at Genes BistroChicago, IL$64,000–$67,000 / yearAs an Assistant Restaurant Manager, you will partner with the General Manager to lead daily operations, drive team performance, and ensure every guest receives fast, friendly, and high-quality service in a fast-paced airport environment. If you enjoy leading teams, creating great guest experiences, and working in a high-energy restaurant environment, apply today to join SSP America and Genes Bistro at MDW.
Sales Associate Blufox Mobile - South Skokie Blufox MobileSales Associate Blufox Mobile - South SkokieChicago, IL$35,000–$65,000 / yearRetail Sales; Wireless Sales; Cellular Sales; Telecommunications; Comcast/Xfinity; Verizon; AT&T; T-Mobile; Spectrum; Customer Service; Hospitality; Restaurant Management; Banking; Insurance Sales; Automotive Sales; Direct Sales; Business Development . Whether you have experience in wireless sales, cable sales, retail sales, customer service, hospitality, automotive sales, door-to-door sales, or technology sales, we provide the training and tools you need to succeed.
NewAssistant Restaurant Manager Culver'sAssistant Restaurant ManagerHarwood Heights, IL$55,000They build and lead great shifts, empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
Store Manager (P1-1363333-8) Panda Restaurant Group IncStore Manager (P1-1363333-8)Chicago, IL$28–$31 / hourWith close to 2,800 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy.
Restaurant Manager Soul & SmokeRestaurant ManagerEvanston, Illinois$50,000–$70,000The Black-owned and women-led team at the helm of Soul & Smoke values being part of the community through thoughtful initiatives, like providing customers the option to purchase a meal for a neighbor in need and partnering with nonprofits like World Central Kitchen to feed underserved populations. Become an expert in Toast POS and 3rd party platforms to be able to make needed adjustments, problem-solve, teach others, and troubleshoot tech issues that arise (adjusting prep times, adding menu items, requesting Grubhub refunds, troubleshooting printer issues, etc.).
Associate Director, SMB Accounts Wonder Group IncAssociate Director, SMB AccountsChicago, IL$154,000–$192,500 / yearAs a leading U.S. ordering and delivery marketplace, we feature over 415,000 merchants in more than 4,000 cities, creating the ultimate food experience by elevating online ordering through innovative restaurant technology, easy-to-use platforms, and an improved delivery experience. You will lead a division of the SMB business dedicated to building and maintaining strong relationships with our restaurant partners, driving their success through effective support, strategic guidance, and innovative solutions.
Restaurant Manager Choice Hotels International IncRestaurant ManagerChicago, IL$60,000–$75,000 / yearA diverse portfolio of 22 brands that run the gamut from full-service upper upscale properties to midscale, extended stay and economy enables Choice to meet travelers' needs in more places and for more occasions while driving more value for franchise owners and shareholders. The award-winning Choice Privileges loyalty program and co-brand credit card options provide members with a fast and easy way to earn reward nights and personalized perks.
Health Technician (OA) U.S. Department of Veterans AffairsHealth Technician (OA)IL$50,658–$65,857 / yearExamples of specialized experience would typically include, but are not limited to: One year of specialized experience (equivalent to the GS-06 grade level in the federal service); experience that equipped the applicant with the particular knowledge, skills and abilities (KSAs) and other characteristics to perform successfully the duties of the position, and that is typically in or related to the work of the position to be filled, in the normal line of progression for the occupation in the organization. The Department of Veterans Affairs performs pre-employment reference checks as an assessment method used in the hiring process to verify information provided by a candidate (e.g., on resume or during interview or hiring process); gain additional knowledge regarding a candidates abilities; and assist a hiring manager with making a final selection for a position.
Restaurant Manager Yard House Restaurants LLCRestaurant ManagerLombard, IL$60,000–$75,000 / yearThey oversee the day-to-day operations of their restaurants, making good on our promise to deliver consistently epic experiences for Guests, and to create workplaces our Team Members are stoked to call their own. We've got a specific vibe over here at Yard House (great food, classic rock, good beer-and loads of it) thanks in no small part to our Restaurant Managers leading the charge.
Director of Faciltiies Portillo's Restaurant Group, Inc.Director of FaciltiiesOak Brook, IL$140,000–$160,000 / yearThis role is responsible for establishing scalable facilities programs, developing long-term asset lifecycle strategies, optimizing cost of ownership, driving continuous improvement initiatives, and ensuring facilities strategies align with broader organizational priorities and restaurant performance objectives. Job Description: POSITION SUMMARY: The Director of Facilities is responsible for leading the strategic direction, operational performance, maintenance, safety, and overall facility management for all restaurant locations and Restaurant Support Center (RSC) facilities.
Restaurant Manager Cracker Barrel Old Country Store IncRestaurant ManagerTinley Park, IL$19.23–$23.53 / hourAs a Restaurant Associate Manager, you'll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the "something special" that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.
Director Of Engineering Solina Group SASDirector Of EngineeringBolingbrook, ILEstablishes and maintains a multi-site spare parts strategy, including critical spares identification, min/max stocking levels, vendor/service agreements, inventory accuracy controls, and reduction of excessive stock-level variance while protecting uptime. Leads CAPEX governance and execution discipline across all projects, including scope definition, design review, budget development, procurement strategy, schedule management, change control, commissioning/start-up, turnover to site teams, and project closeout documentation.
Restaurant Assistant Manager Culver'sRestaurant Assistant ManagerArlington Heights, IL$50,000They build and lead great shifts, empower team members to grow their skill sets and maintain a positive attitude throughout the restaurant. As a Culver’s True Blue Team member, you will have the opportunity to work with a positive team, focused on providing a place to grow, learn and develop.
Corporate Chef, Chain Accounts Acxion Foodservice IncCorporate Chef, Chain AccountsChicago, ILThe position partners closely with sales, business development, category management, marketing, and operator teams to develop trend-forward, operationally executable food solutions that address operator challenges and accelerate business opportunities. Build and maintain strong relationships with chain customers, distributor partners, manufacturers, and industry contacts to support long-term business growth and client retention.
Restaurant Manager - Northbrook, IL J. Alexander's RestaurantsRestaurant Manager - Northbrook, ILNorthbrook, IL$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
NewPorter Culver'sPorterNew Lenox, IL$0.10In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.
Restaurant Manager - Chicago Market J. Alexander's RestaurantsRestaurant Manager - Chicago MarketChicago, IL$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. Seeking passionate leaders in the hospitality industry in the Chicago, IL area looking to join our Oak Brook or Northbrook Teams.
Continuous Improvement Engineer Pactiv Evergreen IncContinuous Improvement EngineerILAs our manufacturing technology, automation and opportunity for optimization increase, we must transfer knowledge, network and leverage best practices within our manufacturing sites as we continue to develop a Lean Management System to run our facilities, as well as optimizing plant performance by ensuring a flawless implementation of the Operational Excellence. Programs include company and industry training curricula, support for formal education through the Tuition Reimbursement Program (Non-Union), and a Learning Management System that supports and enhances employee skills at all levels of the organization.
Restaurant Manager - Oak Brook, IL J. Alexander's RestaurantsRestaurant Manager - Oak Brook, ILOak Brook, IL$65,000–$85,000 / yearFull timeThe manager will possess a versatile skill set, including food service management, team leadership, and proficiency in POS systems. The manager will assist the General Manager or Assistant General Manager with planning, organizing, directing, coordinating, and delegating responsibilities to hourly employees.
NewTraining Coordinator Pactiv Evergreen IncTraining CoordinatorIL$27.32–$39.34 / hourPrograms include company and industry training curricula, support for formal education through the Tuition Reimbursement Program (Non-Union), and a Learning Management System that supports and enhances employee skills at all levels of the organization. Novolex is a leading manufacturer of food, beverage, and specialty packaging that supports multiple industries including foodservice, restaurant delivery and carryout, food processing, grocery and retail, and industrial sectors.