FULL_TIME

FEED

UNKNOWN

Responsibilities: Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Implement company programs (IHC/franchise) and manage the operations of the restaurant, room service and any other food and beverage outlet as required to ensure compliance with SOPs, safety regulations and federal, state and local regulations to ensure an optimal level of service, quality and hospitality are provided to the guest(s).

YEAR

Sage Hospitality

Restaurant Manager- Hilton Denver City Center

[AW]-iCims

OTHER

Managers learn skills beyond the restaurant tasks that will develop them into strong leaders and ultimately make the world they serve a better place. Managers have the opportunity to partner with team members and fellow leaders to consistently deliver a remarkable experience for our guests.

Chick-fil-A

Full-Time Closing Manager – Restaurant

workstreamftpin

Restaurant Morning Manager

If you are hired for this position, you also understand and acknowledge that the Operator's restaurant business will be your employer, not Chick-fil-A, Inc., and that the Operator is solely responsible for all decisions related to your employment, including hiring, firing, discipline, compensation, scheduling and supervision. Managers learn skills beyond the restaurant tasks that will develop them into strong leaders and ultimately make the world they serve a better place.

HOUR

Chick-fil-A Inc

Full-Time Closing Manager - Restaurant

RUN THE SHOW: Hire, train, motivate, and provide on-going communication to staff to deliver first-class service with unmatched elegance and professionalism while promoting a culture of accountability. Butler delivers high quality food and services to hotel guests agnostic of brand, management company or ownership groups.

B Hospitality Corp

Restaurant General Manager-Denver, CO

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We are seeking a dynamic leader who thrives on hospitality, unforgettable guest experiences, and the energy of a high-volume polished casual restaurant. Develop systems and tools that drive scalability and set the team up for long-term success.

Superior Talent Source

Restaurant General Manager: Trendy, Fun Atmosphere

Manage the associates in the various outlets in order to attract, retain and motivate the employees; hire, schedule, train, develop, empower, coach and counsel, conduct performance and salary reviews, resolve problems, provide open communications and recommend discipline and termination, as appropriate. Forecast, implement, monitor, control and report on the various outlet budgets and their components (labor costs, food costs, beverage costs, supplies, equipment, etc.) to maximize revenue and minimize expenses while ensuring adequate supplies and staff are on hand to provide top quality customer service.

Sage Hospitality Resources LLC

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

Shake Shack Inc

Restaurant Shift Manager

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

Shake Shack

Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

 Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. <br /><br />

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a><br /><br />

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Manager-Restaurant, Copper Table

Butler Hospitality takes over restaurants inside of full-service hotels and transforms their kitchens into delivery hubs that provide virtual room service and catering to nearby limited- and select-service hotels. If you have a love of hospitality, a love of great hotels, and want to work with a company that is changing the face of foodservice in hotels every day then we want to hear from you.

Restaurant Management Positions-Denver

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Assist in implementing training and incentive programs to maintain a well-trained staff focused on achieving service excellence, in alignment with the food & beverage service training program.

Invited

Restaurant Supervisor

ADAPTED_NOW

If a meeting, social gala, or wedding brings you to the Central Park neighborhood, our updated venues, custom catering, and expert staff will help make your event a memorable success. Ensure the Expeditor station is appropriately stocked at all times, with items such as plate wipes, Sharpies, thermal printer paper, highlighters, and side towels.

Renaissance Denver Hotel & Conference Center

Restaurant Expeditor

HHM Jobs

Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a craveable guest experience. Use your personal cell phone to track (via app or text) when departing the restaurant with a catering order and upon delivery completion, in accordance with company safety procedures (no device usage while actively driving).

Qdoba Restaurant Corporation

Restaurant Shift Lead - Denver, CO

Qdoba

Restaurant Shift Lead - Boulder, CO

Subject to Board of Directors approval: Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant Manager). Restaurant Manager: $65,000 to $85,000 (plus continuous service bonuses and a $6,000 annual bonus for having a 4-year degree).

Waffle House, Inc.

Restaurant Operations Management

Chattr

As a Restaurant Sous Chef, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.

HHB Restaurant Recruiting

Restaurant Sous Chef - Full Service - Denver, CO

Job Title: Costa Vida Restaurant Shift Lead - Team LeaderSchedule: Part Time And Full TimeBenefits: YesHourly Wage: $16-$20Location: Westminster CODo you want to build a successful future? Great training and clear expectationsFun shifts that fly byGreat, energetic culture What WE Expect:Positive attitudeCoachableEnergeticHave fun!

Restaurant Manager Jobs in Aurora, CO

Restaurant Manager- Hilton Denver City Center Sage Hospitality

Full-Time Closing Manager – Restaurant Chick-fil-A

Restaurant Morning Manager Chick-fil-A

Full-Time Closing Manager - Restaurant Chick-fil-A Inc

Restaurant General Manager-Denver, CO B Hospitality Corp

Restaurant General Manager: Trendy, Fun Atmosphere Superior Talent Source

Restaurant Manager- Hilton Denver City Center Sage Hospitality Resources LLC

Restaurant Shift Manager Shake Shack Inc

Restaurant Shift Manager Shake Shack

Manager-Restaurant, Copper Table Marriott International Inc

Restaurant Management Positions-Denver B Hospitality Corp

Restaurant Supervisor Invited

Restaurant Expeditor Renaissance Denver Hotel & Conference Center

Restaurant Shift Lead - Denver, CO Qdoba Restaurant Corporation

Restaurant Shift Lead - Denver, CO Qdoba

Restaurant Shift Lead - Boulder, CO Qdoba

Restaurant Operations Management Waffle House, Inc.

Restaurant Sous Chef - Full Service - Denver, CO HHB Restaurant Recruiting

Restaurant Shift Lead - Team Leader Westminster, CO - Playa Del Sol - Costa Vida

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