Chili'sNewRestaurant Manager - Team Lead Chili'sRestaurant Manager - Team LeadOrlando, FL$68,000–$72,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Chili's Chili'sRestaurant Manager - Chili'sOrlando, FL$68,000–$72,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Quarterly Bonus Available Chili'sRestaurant Manager - Quarterly Bonus AvailableOrlando, FL$68,000–$72,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager Chili'sRestaurant ManagerOrlando, FL$68,000–$72,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Now Hiring Chili'sRestaurant Manager - Now HiringOrlando, FL$68,000–$72,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Chili'sNewRestaurant Manager - Immediate Opening Chili'sRestaurant Manager - Immediate OpeningOrlando, FL$68,000–$72,000 / yearFrom leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!
Tasty lemon - Açai bowls and BistroRestaurant Manager Tasty lemon - Açai bowls and BistroRestaurant ManagerAltamonte Springs, FLThe ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.
Red Lobster Hospitality LLCRestaurant Manager Red Lobster Hospitality LLCRestaurant ManagerOrlando, FL$58,000–$65,500 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Circle K StoresRestaurant Manager Trainee-Oakland FL Circle K StoresRestaurant Manager Trainee-Oakland FLOakland, FloridaAfter a designated period of training, the Restaurant Manager Trainee (RMT) may be responsible for managing the day-to-day operations of a designated Company operated Restaurant for a period of no longer than 90 days. RESTAURANT MANAGER TRAINEE EXPECTATIONS: Provides excellent guest service in a fast and friendly manner; coaches and corrects team members as necessary.
Summer House On The LakeRestaurant Manager Summer House On The LakeRestaurant ManagerOrlando, Florida$55,000–$70,000 / year
Ruby TuesdayRestaurant Manager Ruby TuesdayRestaurant ManagerClermont, FL$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
PopeyesRestaurant General Manager PopeyesRestaurant General ManagerOrlando, FL$60,000–$70,000Sailormen, Inc. was founded in 1984 and is a growing Popeyes franchisee that operates over 120 restaurants in the Florida and Georgia markets. Daily review of the previous day – sales, labor, SOS, rSuccess, ACR, discounts, voids, overrings, and deletes.
The Celeste HotelAssistant Restaurant Manager The Celeste HotelAssistant Restaurant ManagerOrlando, FL$50,000–$55,000Responsible for maintaining and ensuring professional and hospitable service by their associates through ongoing training and reinforcement by modeling these behaviors, positive reinforcement, and by taking corrective disciplinary measures. · Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Cooper's Hawk Winery & Restaurants, Inc.NewRestaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerOrlando, FLYou'll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by educating our guests and inviting them to join. the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences.
Olive GardenRestaurant Manager Olive GardenRestaurant ManagerKissimmee, FL30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger. Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within.
Culver'sRestaurant Manager Culver'sRestaurant ManagerLeesburg, FL$16.50–$21High Performing Teams - selects the right people for the right job, develops team members, provides training and development to support their success; empowers team members to make decisions while minimizing risks; provides measurable feedback in a timely manner; retains valuable talent and builds the effectiveness of the entire team. Problem Solving - uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to ensure that decisions are made with consideration for impact on others; makes timely and fair decisions .
PerkinsAssistant Restaurant Manager PerkinsAssistant Restaurant ManagerOrlando, FLEnsures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness. Accountable for accurate financial data to include: payroll, cash and receipts, productivity food costs, security of funds, and operating expenses; prepares and reviews financial reports.
Perkins & Marie Callender's LLC (Inactive)Assistant Restaurant Manager Perkins & Marie Callender's LLC (Inactive)Assistant Restaurant ManagerOrlando, FL$16–$20 / hourWith its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins American Food Co. is a dining favorite with a solid and respected reputation in the marketplace. Ensures managers and all team members are monitoring and overseeing food temperatures during hot and cold handling to reduce the incidence of risk factors known to cause food-borne illness.
IHOPRestaurant Manager IHOPRestaurant ManagerOrlando, FLAbility to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying our supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
Delaware North Companies IncNewRestaurant Manager, Via Napoli Delaware North Companies IncRestaurant Manager, Via NapoliLake Buena Vista, FL$55,300–$74,600 / yearThis is no exception when it comes to serving up exquisite cuisines and unforgettable dining experiences in the Lake Buena Vista, Florida area at Tutto Italia, Via Napoli, Morimoto, Vivoli Florida, The Edison, Enzo's Hideaway and Tunnel Bar, Maria and Enzo's Ristorante, and Pizza Ponte. Strong computer skills; Microsoft Office Suite, including Word, Excel, PowerPoint, and Outlook, and point-of-sale systems and online reservation systems.
Circle K Stores IncRestaurant Manager Trainee -Umatilla, Weirsdale Circle K Stores IncRestaurant Manager Trainee -Umatilla, WeirsdaleUmatilla, FLRESTAURANT MANAGER TRAINEE EXPECTATIONSProvides excellent guest service in a fast and friendly manner coaches and corrects team members as necessaryRecruits interviews selects hires and completes onboarding for all positionsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties. Florida BU - Region 06 - Market 01 391 N Central Ave Umatilla Florida 32784Shift AvailabilityFlexible Availability Job TypeThe position includes but is not limited to the following essential job duties responsibilities and requirements RESTAURANT MANAGER TRAINEE JOB SUMMARYThis position is to prepare the candidate for the Restaurant Manager role.
Circle K Stores IncRestaurant Manager Trainee-Oakland FL Circle K Stores IncRestaurant Manager Trainee-Oakland FLOakland, FLRESTAURANT MANAGER TRAINEE EXPECTATIONSProvides excellent guest service in a fast and friendly manner coaches and corrects team members as necessaryRecruits interviews selects hires and completes onboarding for all positionsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties. Florida BU - Region 06 - Market 01 17503 W Colonial Dr Oakland Florida 34787Shift AvailabilityFlexible Availability Job TypeThe position includes but is not limited to the following essential job duties responsibilities and requirements RESTAURANT MANAGER TRAINEE JOB SUMMARYThis position is to prepare the candidate for the Restaurant Manager role.
Lettuce Entertain You Enterprises IncRestaurant Manager Lettuce Entertain You Enterprises IncRestaurant ManagerOrlando, FL$55,000–$70,000 / yearLead pre-shift meetings and participate in line, temperature and cooler checks; oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
Charley's Steak HouseAssistant General Manager/Restaurant Manager Charley's Steak HouseAssistant General Manager/Restaurant ManagerLake Mary, FLFamily operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. · Partnership and Networking: Cultivate relationships with local vendors, suppliers, and industry professionals to source premium ingredients, stay updated on industry trends, and enhance the restaurant's reputation.
Charley's Steak HouseRestaurant Manager Charley's Steak HouseRestaurant ManagerOrlando, FLFamily operated and locally owned since 1974, Talk of the Town Restaurant Group encompasses seven restaurants in the Central Florida area, including Charley’s Steak House, Fishbones, Texas Cattle Company, and Vito’s Chop House. · Partnership and Networking: Cultivate relationships with local vendors, suppliers, and industry professionals to source premium ingredients, stay updated on industry trends, and enhance the restaurant's reputation.
Raising Cane's USA LLCRestaurant Manager Raising Cane's USA LLCRestaurant ManagerOrlando, FLIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
TooJay’s Deli Bakery RestaurantNewAssistant Restaurant Manager TooJay’s Deli Bakery RestaurantAssistant Restaurant ManagerLake Mary, FloridaWith several locations across Florida, we are famous for piled-high sandwiches, hearty portions of homemade comfort foods and made-from-scratch soups, salads and baked goods. Our managers train and develop team members to deliver our high quality food and amazing guest experience.
MarriottNewAssistant Restaurant Manager - Lobby Bar MarriottAssistant Restaurant Manager - Lobby BarOrlando, FL$26.44–$34.62 / hourAdditional Information****Job Number** 26067358**Job Category** Food and Beverage & Culinary**Location** 8701 World Center Dr, Orlando, Florida, United States, 32821VIEW ON MAP ( World Center Dr%2C Orlando%2C Florida%2C United States%2C 32821)**Schedule** Full Time**Located Remotely?** Supervises restaurant and all related areas in the absence of the Director of Restaurants or Restaurant Manager.- Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.**Conducting
Marriott International IncAssistant Restaurant Manager - Highball and Harvest Marriott International IncAssistant Restaurant Manager - Highball and HarvestOrlando, FL2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Marriott International IncAssistant Restaurant Manager Marriott International IncAssistant Restaurant ManagerOrlando, FL2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Whatabrands LLCRestaurant Manager - Unit 1688 Whatabrands LLCRestaurant Manager - Unit 1688Orlando, FLYou'll Make a Difference by supporting operational performance, Serve with Heart by developing your team, Win as One through partnership with your Operating Partner and fellow leaders, and Move Forward Boldly by driving improvements that strengthen your restaurant and grow your leadership. Comprehensive education benefits, including access to free English‑language learning, no‑cost college‑level courses, and reduced college tuition pathways.
4 Rivers SmokehouseNewRestaurant Manager - Middleton/The Villages 4 Rivers SmokehouseRestaurant Manager - Middleton/The VillagesMiddleton, FLAs a Restaurant Manager at 4 Rivers Smokehouse, you’ll play a key role in driving daily operations while delivering exceptional food, outstanding guest experiences, and a strong team culture. 4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer.
4 Rivers SmokehouseRestaurant Manager - Middleton 4 Rivers SmokehouseRestaurant Manager - MiddletonMiddleton, FLAs a Restaurant Manager at 4 Rivers Smokehouse, you’ll play a key role in driving daily operations while delivering exceptional food, outstanding guest experiences, and a strong team culture. 4 Rivers Smokehouse began with the launch of the “Barbecue Ministry” in 2004, when John hosted a cookout fundraiser to support a local family whose young daughter was battling cancer.
Red LobsterRestaurant Manager Red LobsterRestaurant ManagerOrlando, FL$58,000–$65,400 / yearWe offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. 1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred .
Westgate Resorts LtdRestaurant Manager Westgate Resorts LtdRestaurant ManagerKissimmee, FLAs part of Westgate Resorts, recognized by U.S. News as one of the Best Companies to Work For, you'll be joining a team committed to excellence and creating unforgettable vacation experiences and supporting your career growth where you are or at 60+ resorts across the company. Westgate Vacation Villas & Town Center Resort offers you an incredible opportunity to meet and share stories with guests from around the world who come to experience Central Florida's world-famous theme parks and attractions.
The Steak n Shake CompanyRestaurant Manager The Steak n Shake CompanyRestaurant ManagerLake Mary, FLAt Steak 'n Shake, were blending our rich heritage with bold innovation to redefine what a quick-service experience can be with a relentless focus on hospitality, ensuring every guest feels welcome, valued, and cared for. Own the P&L: manage food costs, control inventory, verify invoices, and eliminate waste while driving labor efficiency with smart scheduling, cross-training, and station versatility.
Qdoba Restaurant CorporationRestaurant General Manager Qdoba Restaurant CorporationRestaurant General ManagerAltamonte Springs, FLThey are accountable for all aspects of guest service, food quality, cleanliness, safety and sanitation, labor, costs, production, maintenance, and ensuring all administrative and accounting responsibilities are completed according to company policy. Successful candidates are true "people" champions, have a passion for fresh, quality, food, and a dedication to providing the highest level of guest service.
Zaxby's Franchising LLCRestaurant Assistant Manager Zaxby's Franchising LLCRestaurant Assistant ManagerWinter Park, FLTo our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.
Millers Ale House IncRestaurant Manager Millers Ale House IncRestaurant ManagerClermont, FLMedical, Dental and Vision Plan options available within 30 days of employment • Domestic Partnership Coverage • Company Paid Short Term Disability insurance • Company Paid Term Life & AD&D insurance • Health Spending Accounts (HSA& FSA) • Supplemental Plans: Life Insurance, Hospital Indemnity, Critical Illness and Accident Insurance • Optional Benefits: Long Term Disability, Identity Theft, Prepaid Legal Services, Pet Insurance • Team Member Assistance Program (EAP): Confidential counseling services; to include 5 visits at no charge • Referrals to mental health services. People make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal.
Dunkin'Assistant Restaurant Manager Dunkin'Assistant Restaurant ManagerOrlando, FL$36,000–$38,000As an Assistant Restaurant Manager, you will play a vital role in leading our enthusiastic team to deliver exceptional guest experiences. DB Florida Management LLC owns and operates a network of Dunkin Restaurants in Orlando and Ocala Florida.
Benihana Inc.Restaurant Manager Benihana Inc.Restaurant ManagerOrlando, FLExperience and Education: One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at Benihana with good performance and positive results. Responsible for ensuring that all financial (invoices, reporting) and employee and payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures.
Dunkin' Brands Group IncRestaurant Manager Dunkin' Brands Group IncRestaurant ManagerDeland, FLFlexible Schedule\n Competitive Weekly Pay\n Wages on demand (ZayZoon)\n Monthly bonus eligibility with attainable goals\n Quarterly profit sharing\n Best in Class Training & Continuous Learning\n Advancement Opportunities\n Paid Time Off\n Free Shift Meals\n Education Discounts through Southern New Hampshire University\n Medical, Dental and Vision Insurance with Company contribution\n \nWINNIN'\n\n You have at least six months of retail, restaurant, or hospitality management experience.\n You'll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives.\n \nA Restaurant Manager must demonstrate sufficient application of knowledge and leadership, always remain engaged and in tune with customers and employees needs and drive towards the continuous improvement of overall store operations.\n \nCARIN' \n \nWe have a fresh brew of benefits perfect for you.
Del Taco Restaurants IncRestaurant Manager Del Taco Restaurants IncRestaurant Managerorlando, FLe.g., emergencies, changes in workload, rush jobs, or technical developments)KNOWLEDGE, SKILLS & EXPERIENCEHigh School diploma or equivalent3 - 5 years experience in QSR industry / full service conceptServSafe CertifiedFluent in English; Spanish is plusExcellent communication and interpersonal skills; great telephone mannerExcellent organizational skills; detail oriented; accurateExcellent analytical, problem solving, and math skillsAbility to work with minimal supervision, under pressureProven ability to lead and motivate a diverse team, and promote learning, development and career growthPHYSICAL REQUIREMENTS/ENVIRONMENT / WORKING CONDITIONSOffice and Restaurant environment. Position SummaryReporting to the Area Director, the Restaurant Manager is responsible for protecting and delivering the Del Taco Brand, to grow sales while maximizing the efficiency and profitability of the restaurant by leading the Del Taco Way.
Marriott International IncAssistant Outdoor Experience Manager - Sandbar Restaurant Marriott International IncAssistant Outdoor Experience Manager - Sandbar RestaurantKissimmee, FL2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 1 year experience in the food and beverage, culinary, or related professional area. Participates in department meetings by communicating a clear and consistent message regarding the departmental goals to produce desired results.
Zaxby's Franchising LLCRestaurant General Manager Zaxby's Franchising LLCRestaurant General ManagerOrlando, FLEnsure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance. Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience.
Dunkin' Brands Group IncAssistant Restaurant Manager Dunkin' Brands Group IncAssistant Restaurant ManagerOrlando, FL$14.50–$16 / hourBuilding Effective Teams: • Identifies and communicates team goals • Monitors progress, measures results and holds others • Creates strong morale and engagement within the team • Accepts responsibilities for personal and team commitments • Recognizes and rewards employee's strengths, accomplishments and development • Listens to others, seeks mutual understanding and welcomes sharing of information, ideas and resources. Problem Solving and Decision Making: • Identifies and resolves issues and problems • Uses information at hand to make decisions and solve problems; includes others when necessary • Identifies root cause of a problem and implements a solution to prevent from recurring • Empowers others to make decisions and resolve issues.
Ford's GarageRestaurant Manager Ford's GarageRestaurant ManagerOviedo, FLThey are also accountable for maximizing sales and profitability, controlling expenses, meeting budgetary constraints, handling guest complaints, and ensuring sanitation, safety, and food quality. Responsible for teaching, training, and leading all Team Members during each shift, including coaching, counseling, and developing Team Members.
Panera Bread CompanyRestaurant Manager Panera Bread CompanyRestaurant ManagerAltamonte Springs, FLAs an Assistant Manager youre on the front lines to deliver the food service and experience our guests have come to expect from Panera Bread. Every shift is made to be a great one with your enthusiasm and leadership by developing your people managing team performance and building the warm authentic Panera team culture.