FULL_TIME

FEED

UNKNOWN

We are looking for a motivated individual who is eager to learn, thrives in a fast paced environment, and can effectively multitask. The All American Steakhouse Odenton is currently seeking a manger to help our business grow.

OD Steakhouse LLC

Restaurant Manager

Talent Acquisition

ADAPTED_NOW

Physical Demands/Working Conditions: While performing duties of this role, the employee is regularly required to stand and walk; talk and hear to communicate with employees; and taste/smell. Ensure that ingredients and menu items are properly stored, handled, prepared, and presented with great care and concern for food safety.

Long John Silver's

Restaurant General Manager - 70035-Baltimore, MD (Baltimore, MD)

Long John Silver's Jobs

This role leads a team of two Regional Managers, who in turn lead a team of approximately 20 Revenue Managers across the Upscale Brands portfolio, and is responsible for driving hotel performance while ensuring the team are set up to effectively support our franchisees and their commercial revenue success. North Bethesda, MD — Located at Pike & Rose , our worldwide headquarters is less than 15 miles from Washington, D.C., one block away from the North Bethesda Metro station, with easy access to I-495, complimentary parking, electronic charging stations, restaurants and retail.

Choice Hotels

Director, Upscale Revenue Management

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Serve beverages and/or food in a friendly, courteous and timely manner, achieving a high level of guest satisfaction. If applicable, take orders, and serve and clear food and beverage to guests seated at tables in bar and lounge areas.

HHM Hospitality

Bartender

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Slicer, grill, oven range, convection oven, induction units, fryer, griddle, broiler, heat lamp, blender, food processor, ticket printer, knives, steam table, refrigeration units, mandolin, etc. Abides by established uniform guidelines with proper clean uniform, wearing both a hat or hair net and work shoes.

The William Fell

Line Cook

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Executive Sous Pastry Chef

Count bank at end of shift, complete designated cashier reports, resolve any discrepancies, drop off receipts, and secure bank in accordance with established policies. Perform other food and beverage functions such as bartending and bussing in the event of staff staffing shortages or peak periods.

Bistro Server

The liveliness of the dining room is matched by the creativity of the menu; featuring antojitos—Mexican small plates—ceviches and tacos, plus unique margaritas, and an impressive array of tequilas and mezcal. We are seeking Line Cooks, Runners, Bussers, Hosts and Servers to join the Oyamel Team and ThinkFoodGroup in their mission to Change the World through the Power of Food!

Think Food Group

Job 158071 - Restaurant Jobs at Oyamel by JOSÉ ANDRÉS Washington, DC

Manages service delivery in outlets to ensure excellent service from point of entry to departure (e.g., greeting from hostess, speed of order taking and food and beverage delivery, fulfillment of special requests, collection of payment & invitation to return). 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.

Exceed guests’ expectations by providing leadership to a talented team of professionals working to create an authentic , friendly, enthusiastic, professional culinary experience paired with impeccable service and a genuine sense of hospitality. · Effectively manage service labor, scheduling and payroll utilizing tools such as Avero, Hot Schedules, Open Table and Point of Sales systems.

Job 164541 - Restaurant Manager for Jose Andres' ThinkFoodGroup Washington, DC

SHG provides a rewarding, fun and flexible work environment, exciting perks, an atmosphere designed to encourage and promote career growth within the company and a robust benefit package including, but not limited to: Work Today, Get Paid today, with Daily Pay! Our portfolio includes a wide array of reputable brands like Marriott, Hilton, IHG and Hyatt as well as many unique, independent, boutique and lifestyle properties and restaurants.

Schulte Hospitality Group Inc

Restaurant General Manager

Position: General Manager Employment Type: Salary Exempt Compensation: Dependent upon skills and experience Join a company that offers competitive benefits, appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! The General Manager is responsible for management of the entire restaurant's operations, which include (but not limited to): • Training, developing and mentoring staff.

Wendy's

Position: Shift Manager Employment Type: Hourly Compensation: Dependent upon skills and experience Join a company that appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! • Excellent problem solving and decision making skills, results oriented and customer focused Benefits (includes, but not limited to): • Competitive hourly wage*.

Restaurant Shift Manager

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

YEAR

Raising Cane's USA LLC

Restaurant Leader

PART_TIME

If you need accommodation for any part of the application process because of a medical condition or disability, please send an email to alesia.green@hiltondcnationalmall.com or call 202-484-1000 to let us know the nature of your request. Facilitate departmental training modules; continually monitor, evaluate, and revise training content to reflect changes in the process; address the needs identified by associates.

L'Enfant DC Hotel LLC

F&B Manager

The Assistant Manager assists the General Manager in executing all aspects of restaurant operations and may be assigned specific areas to manage within the restaurant. Staff, train and develop hourly employees through hiring, orientations, ongoing feedback, use of training materials, establishment of performance expectations and by conducting performance reviews.

Dairy Queen was first built in Jollet, Illinois in 1942. Franchises were sold to various individuals thought the United States and other areas. In Texas, Mr. Omar Smith became one of the first individuals to secure area franchises from the Dairy Queen. In 1947, Mr. Smith put up the DQ logo on his first store and we have continued to grow.

Today our company owns and operates 39 stores, mostly in small towns located south and southwest of our home office in Bryan. Our company is now part of an international chain of 5,000 stores worldwide. Our continued growth depends on how well each of us performs in our jobs and our number one job is customer service. As we smile, act Smith Dairy Queens LTD. Company DISCLAIMER: This transmission is intended only for the person named above and may contain privileged, confidential or proprietary business information. Please notify me immediately by phone or e-mail, if you have received this transmission in error. If you have received this in error, copying, distributing, or any disclosure of this transmission and its contents is prohibited and may be unlawful. Thank you for your assistance and I apologize for any inconvenience.

Smith Dairy Queens

Assistant Manager

Ability to perform tasks in all areas of the restaurant which may include exposure to the cold while working in the cooler/freezer and while maintaining the parking lot and exterior of the restaurant's perimeter. Plans and prepares work schedules and coordinates daily assignments and activities of team members.

Goose Creek Distribution

General Manager - Arbys

The Shift Leader ensures their team is meeting benchmarks for success, takes care of issues with equipment, and is responsible for closing and opening tasks. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Shift Leader Development Plan.

ZAX Zax

Shift Leader (Part-Time)

Shift Leader (Full-Time)

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Manage the flow of service and direct the work of team members on a shift to ensure the highest levels of safety, cleanliness, quality, and speed.

Restaurant Manager Jobs in Annapolis, MD

Restaurant Manager OD Steakhouse LLC

Restaurant General Manager - 70035-Baltimore, MD (Baltimore, MD) Long John Silver's

Director, Upscale Revenue Management Choice Hotels

Bartender HHM Hospitality

Line Cook The William Fell

Executive Sous Pastry Chef Marriott International Inc

Bistro Server HHM Hospitality

Job 158071 - Restaurant Jobs at Oyamel by JOSÉ ANDRÉS Washington, DC Think Food Group

Restaurant Manager Marriott International Inc

Job 164541 - Restaurant Manager for Jose Andres' ThinkFoodGroup Washington, DC Think Food Group

Restaurant General Manager Schulte Hospitality Group Inc

Restaurant General Manager Wendy's

Restaurant Shift Manager Wendy's

Restaurant Leader Raising Cane's USA LLC

F&B Manager L'Enfant DC Hotel LLC

Assistant Manager Smith Dairy Queens

General Manager - Arbys Goose Creek Distribution

Shift Leader (Part-Time) ZAX Zax

Shift Leader (Full-Time) ZAX Zax

Restaurant Shift Manager Shake Shack

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