CooksJob Title: Line CookDepartment: Kitchen/ Food & BeverageReports To: Restaurant ManagerSCOPE:Responsible for learning and demonstrating proficiency and consistency of food production, maintaining and improving The Williams Fell Tavern standards of quality in every aspect of preparation and ware-washing.RESPONSIBILITIES:Operate kitchen equipment such as fryers, ovens, stoves, mixers and addition equipment.Prepare simple dishes, dressings and foods according to directions. Prepare foods for cooking and assist others as instructed. Check for adequate supply of foods and seasonings.Understands production/ prep scheduling, creates and/or follows production chartsStrategic prep production to incur minimal waste and maintain clean food preparation areas.Demonstrates safe food handling procedures (labeling, dating, rotating)General cleaning of kitchen area and operating the ware-washing equipmentUses time productively, organized and combines trips, well plannedKnows how to safely operate and clean all kitchen equipment Completes daily checklists and inspection logsComplies with portion sizes, quality standards, garnishes, as trained and educates others to enforce same standardsMakes effective thoughtful decisions and accepts responsibility for themResolves guest complaints to the satisfaction of the guest; responds promptly to any guest request for service.Arrives at work in a timely fashion in accordance with the posted schedule.Abides by established uniform guidelines with proper clean uniform, wearing both a hat or hair net and work shoesMaintains a "can do" and a "guests first" attitude at all times.Works as a member of the overall hotel team to ensure that each guest has an experience that exceeds their expectationsAttends scheduled training sessions within the hotel as dictated by the brand and the hotel management.Must be able to read and understand English to comply with functions directions.QUALIFICATIONS:Education/Experience: High School Diploma or Equivalent Minimum 1 year cooking experience at a restaurant or hotelSkills: Computer literacyHospitality/Interpersonal skillsAbility to multi-taskEnglish language proficiencyStrong organizational & Prioritizing skillsAbility to work under high levels of stress, mental and physicalMathematics skills for measurements and calculations for recipesKnife skills, beneficialFood safety certified, a plusPhysical Job Requirements:Bending, lifting (up to 50 pounds), standing, heat, stairs, walking, heavy equipment, etc.Continual standing Continuous motionWorking with extreme temperatures (freezer, direct heat)Environment:Hearing: must be able to hear server requestsVision: must be able to check food for accuracy and wholesomenessSpeech: must be able to communicate to servers and management any situations that require attentionLiteracy: must be able to read tickets and Banquet Event OrdersEquipment:Slicer, grill, oven range, convection oven, induction units, fryer, griddle, broiler, heat lamp, blender, food processor, ticket printer, knives, steam table, refrigeration units, mandolin, etc.******We offer the use of the "Dayforce Wallet" - This will make your Work Life better. - " On Demand Pay" access your pay earlier than your pay day, plus other benefits.What's Your JQ? MJ Hotels Want to Know. - YouTube - See if you have the J Quality www.youtube.com https://www.youtube.com/watch?v=qAGd0FhBqJs&feature=youtu.beTest your JQ and see if you have what it takes to be a Housemen at the (Admiral Fell Inn) If you believe you have the J Quality please click through to apply. Subject to background check and authorization to work in the US.