372 Results for

Restaurant Manager Jobs in Anderson, IN

Jobs

New!

Indianapolis, IN2 days ago

$60,000–$62,000

At Sun King Brewery, located in the bustling Indianapolis International Airport (IND), we’re passionate about great food, exceptional service, and a welcoming atmosphere for travelers. If you’re passionate about food and hospitality and want to bring your leadership skills to Sun King Brewery as an Assistant Restaurant Manager, we’d love to hear from you.

New!

Westfield, IN2 days ago

$65,000–$72,000

Ensure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance. Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience.

Milton, IN7 days ago

PreferredWork-Life Balance: Inspired to perform well by having ample time to pursue work and interests outside of work. You should be passionate about the industry, inspiring others, coaching, training, counseling, creating a profitable environment, and delivering an exceptional guest experience.

Indianapolis, IN16 days ago

To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.

New!

Fishers, IN6 days ago

$115,000–$140,000 Per Year

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New!

Fishers, IN6 days ago

$95,000–$120,000 Per Year

Losantville, IN7 days ago

Milton, IN7 days ago

Hagerstown, IN7 days ago

New!

Indianapolis, IN3 days ago

$1,953.88–$2,106.90

Passionate and transparent team members have made Host Healthcare the agency of choice for new and experienced travelers looking for opportunities far away and close to home. Host Healthcare is an award-winning travel healthcare company with an immediate opening for this Registered Nurse - Case Management in Indianapolis, IN.

New!

Indianapolis, IN6 days ago

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Lead, manager and develop team members by coaching, inspiring, and motivating them to exceed goals in sales, speed, order accuracy, and guest experience – and celebrate their achievements along the way.

New!

Indianapolis, IN6 days ago

Be an ambassador of our Guiding Values and Behaviors by making people smile, learning and growing together, finding solutions and taking initiative, working (and winning) as a team, having fun and celebrating success, and seeing the best in others! Own all aspects of leading, the bakery-cafe team include planning and managing staffing needs, scheduling, people development, career development, performance management, training, and succession planning.

Fishers, IN30+ days ago

We pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo's, we're looking for a Restaurant Manager who's ready to lead team members to deliver satis-frying food and top-notch customer service.

Indianapolis, IN30+ days ago

$60,000–$62,000 Per Year

At Sun King Brewery, located in the bustling Indianapolis International Airport (IND), we're passionate about great food, exceptional service, and a welcoming atmosphere for travelers. If you're passionate about food and hospitality and want to bring your leadership skills to Sun King Brewery as an Assistant Restaurant Manager, we'd love to hear from you.

Gas City, Indiana8 days ago

As a Restaurant Associate Manager, you’ll combine your passion for people and restaurant management skills to deliver excellent guest and employee experiences while driving business results. Our managers are the “something special” that fuels the fires of employees to take pride and comfort in keeping that enduring Cracker Barrel hospitality alive.  .

Indianapolis, IN22 days ago

$60,000–$62,000

Our new Assistant Restaurant Manager can expect a close working relationship with the Management Team, the Operations Leadership Team, and the entire front and back of house staff. 1933 Lounge + HC Tavern at Indianapolis Airport combines two Huse Culinary brands for a unique dining experience before takeoff.

Indianapolis, IN30+ days ago

As a Restaurant Manager with THE ONE GROUP, you will be responsible for overseeing daily front-of-house and back-of-house operations, ensuring smooth service, and leading a team to deliver unforgettable guest experience. You'll play a crucial role in maintaining service excellence, team development, and financial performance while fostering a dynamic, high-energy dining atmosphere.

Indianapolis, IN25 days ago

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

Fishers, IN30+ days ago

Restaurant Managers are: Effective and efficient hands-on leaders that directly work alongside employeesOrganized and adept with time-managementAnalyzers of daily operational and guest service needsPassionate about developing and mentoring staffCritical Thinkers and Problem SolversAdheres to company policies and proceduresTeam players who go above and beyondFlexible and available to work days, nights, weekends and holidays. ($67,680/year salary after completion and passing of rolling 12-16 weeks management training program) Come join the Kura Krew, a team that is passionate about food, culture and providing a unique experience!

Muncie, IN30+ days ago

$48,000–$56,400 Per Year

We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.

Indianapolis, IN30+ days ago

Executes plans to improve customer satisfaction through regular utilization & communication of customer feedback program (SMG website), customer callbacks, and refining results to create improvement plans. The Restaurant Manager provides resources, training, and development, and utilizes a systematic and principle-centered management approach to maximize restaurant-operating results, to fulfill the Mission & Promise.

Indianapolis, IN30+ days ago

n \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.

Indianapolis, IN14 days ago

Our scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. You''ll balance the art of hospitality with the discipline of business, coaching Teammates to deliver memorable experiences while hitting operational and financial targets.

Westfield, IN30+ days ago

To our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals.

Indianapolis, IN30+ days ago

Check out these great benefits: • Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid time off within 1st year) Free Employee Assistance Program for work-life balance support Paternity and Maternity leave Adoption Reimbursement Assistance Paid time for the care of a family member (after 1 year of service). • Donated more than 44 million pounds of food to provide hunger relief • $30.4 million in grants to our team members through our emergency assistance fund • $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger.

Indianapolis, IN30+ days ago

$65,000–$85,000 Per Year

Must possess a valid driver’s license to perform occasional duties such as providing shift coverage, meeting liquor license requirements (depending on the state), delivering large catering orders (which may include operating a rental truck), making supply runs, local restaurant marketing, attending offsite training and business meetings, and traveling between restaurant locations to support operations. Referral Program: Earn a $250 referral bonus for Team Member positions and $500 for restaurant management positions through our employee referral program (for locations other than home location).

Indianapolis, IN30+ days ago

Muncie, Indiana30+ days ago

$48,000–$56,400 Per Year

We offer an award-winning 11 week in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game. Responsibilities: As a Restaurant Manager, you will be responsible for leading restaurant operations with a focus on delivering high quality seafood and beverage service while maximizing our guest satisfaction.

New!

Tipton, IN6 days ago

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. · Exceptional customer service, positive rapport building, expert salesmanship, and ensuring satisfaction by managing operations and employee-vehicle deployment.

Indianapolis, Indiana30+ days ago

Fishers, Indiana30+ days ago

We pride ourselves on living our core values of Family, Greatness, Energy and Fun while igniting the senses with our unrivaled food and experiences for our Guests and Team Members. At Portillo’s, we’re looking for a Restaurant Manager who’s ready to lead team members to deliver satis-frying food and top-notch customer service.

Indianapolis, IN21 days ago

$50,000–$61,000 Per Year

We love inspiring our guests with burgers beyond yumagination, and we're driven by serving up connection, fun and generosity that's as bottomless as our world-famous steak fries! The Restaurant Service Manager is responsible for ensuring seamless day-to-day operations throughout their shifts, with an unwavering commitment to excellence.

Indianapolis, IN30+ days ago

A minimum of 2 years of current salaried management experience in a high-volume upscale restaurant or high-end resort restaurant. The manager is responsible for leading department-level restaurant operations models and demonstrates leadership that is grounded in the Darden Core Values.

Indianapolis, IN19 days ago

Part-time

Monitors employee break procedures to be sure breaks are taken as scheduled according to federal, state or local regulations. Monitors sales, employee hours, and guest counts throughout the shift to ensure proper staffing.

Muncie, IN30+ days ago

From leading the team through a high-energy shift to exceeding Guest expectations on every occasion to ensuring we meet our financial responsibilities, Managers are the critical link to making it all happen. Since then, weve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas!

Fishers, Indiana30+ days ago

Directing work for employees including setting hours and weekly schedules and assigning tasks before, during, and after open hours of the restaurant. Creating a fun, safe environment by following our core values and operational goals, and implementing contests, theme nights, and creating incentives for the staff.

Fishers, Indiana16 days ago

Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Fishers, IN30+ days ago

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Indiana30+ days ago

Fast forward through hard work, completion of our training programs, and really learning the business, it’s easy to see how we can boast about having the best store management teams in the industry. The amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Company's sole discretion unless and until paid and may be modified at the Company’s sole discretion, consistent with the law.

Pendleton, IN30+ days ago

With nearly 40,000 team members, travel stops are the core business along with products and services that provide value for professional drivers, fleets, traveling public, RVers, alternative energy and wholesale fuel customers. · Assist the General Manager with proper task execution and completion, follow effective safety practices, schedule and cash integrity, talent acquisition and development, and complete daily, weekly, and monthly reporting.

Indianapolis, IN15 days ago

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules – One weekend off per month and a schedule that fits your life .

New!

Indiana5 days ago

Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

Indianapolis, IN30+ days ago

Restaurant General Manager behaviors include: • Ensuring the entire restaurant team is properly trained and developed • Interacting well with customers, Taco Bell management and the restaurant team • Resolving conflicts in a timely and effective manner • Making sure your team understands and acts on business priorities. Key responsibilities include: • Finding, hiring and developing Team Members and Shift Leads • Conducting new hire orientation and developing the training plan for each new hire • Scheduling and deploying the Team correctly • Addressing performance issues and managing the restaurant budget and financial plans.

Indianapolis, IN15 days ago

Part-time

New!

Indianapolis, IN3 days ago

$58,000–$70,000

We’ve also nixed the nitrites from our cured meats, switched to “true hue” banana peppers and olives without artificial colors, and created our own salad dressings, leaving the artificial preservatives behind. To us, that means fresh dough, NEVER FROZEN, made in-house each day simply from unbleached flour, filtered water, extra-virgin olive oil, salt, and a touch of sugar.

Indiana30+ days ago

In this role, the Restaurant Manager will support the General Manager by providing coaching to the team and creating and supporting a fun, inviting work environment where the team feels respected and valued. In summary, the Restaurant Manager assists the General Manager in operating and maintaining the restaurant to maximize profitability and customer satisfaction.

Indianapolis, Indiana9 days ago

Indianapolis, IN15 days ago

Part-time

Your Day-to-Day Impact: Lead by example – Oversee daily operations with a hands-on, motivational approach. If you’re ready to bring your leadership, passion, and energy to a team that values growth and excellence, apply today!

Indianapolis, Indiana9 days ago

Competitive Pay + Quarterly Bonuses – Because awesome work should come with awesome rewards. ð³ Make Guests Smile – Because a great meal + great service = unforgettable moments.

Indianapolis, Indiana9 days ago

Competitive Pay + Quarterly Bonuses – Because awesome work should come with awesome rewards. ð³ Make Guests Smile – Because a great meal + great service = unforgettable moments.

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Restaurant Manager Jobs in Anderson, IN

Assistant Restaurant Manager - Sun King Brewery SSP

Restaurant General Manager Zaxby's

Restaurant Manager Fricker's USA, LLC

Restaurant Assistant Manager Zaxby's

Senior Project Manager Jobot

Project Manager Jobot

Culinary Manager Fricker's USA, LLC

Kitchen Manager Fricker's USA, LLC

Bar Manager Fricker's USA, LLC

Travel Nurse RN - Case Manager - $1,954 to $2,107 per week in Indianapolis, IN TravelNurseSource

Team Manager-East 56th Street, Indianapolis Panera Bread

General Manager-East 56th Street, Indianapolis Panera Bread

Restaurant Manager Portillo's Restaurant Group, Inc.

Assistant Restaurant Manager - Sun King Brewery SSP Group PLC

Restaurant Manager Cracker Barrel Old Country Store

Assistant Restaurant Manager 1933 Lounge + HC Tavern by St. Elmo

Restaurant Manager Benihana Inc.

Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.

Restaurant Store Manager Kura Sushi USA Inc

Restaurant Manager Red Lobster Hospitality LLC

Restaurant Manager Donatos Pizza

Restaurant Manager Darden Restaurants Inc

Restaurant Manager Maggiano's Little Italy

Restaurant Assistant Manager Zaxby's Franchising LLC

Restaurant Manager Olive Garden

Senior Restaurant Manager PF Changs

Restaurant General Manager Zaxby's Franchising LLC

Restaurant Manager Red Lobster

Assistant Manager - Restaurant (Tipton, IN, US, 46072) Love's Travel Stops & Country Stores Inc

Restaurant Senior Manager P.F. Chang's

Restaurant Manager Portillo’s

Restaurant Service Manager Red Robin Gourmet Burgers Inc

Restaurant Manager Seasons 52

Restaurant Manager - Hourly HIA Restaurant Partners LLC

Restaurant Manager - Chili''s, Muncie Chili's Grill & Bar

Restaurant Manager Texas Roadhouse

Restaurant Manager Shake Shack

Restaurant Manager Shake Shack Inc

Restaurant Leader (Manager) Trainee 7‑Eleven

General Manager - Restaurant Love's Travel Stops & Country Stores

Restaurant Manager LongHorn Steakhouse

Restaurant General Manager Pyramid Carmel Management

Restaurant General Manager Taco Bell Corp

Restaurant Manager - Hourly (Crawfordsville Rd) Meyer Metz Restaurants LLC

Restaurant General Manager Blaze Pizza

Restaurant Manager Wendy's

Restaurant General Manager P.F. Chang's

Restaurant Manager - Lead a High-Energy Team at Denny’s Meyer Metz Restaurants LLC

Denny's Restaurant Managers - Lead the Team! RREMC Restaurants

Denny's Restaurant Managers - Lead the Team! Denny's Career

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