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FEED

Perry Building Contractors (PBC) is seeking a detail-oriented and driven Construction Project Manager to join our team. Perry Building Contractors is a trusted Indianapolis-based General Contractor with over 35 years of experience in commercial construction and real estate development.

trueU HR

Project Manager

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Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. Manages financial acumen for all areas including financial reporting with sales reports P&L reports, writing and adhering to annual budgets and cash handling.

YEAR

Compass Group USA Inc

General Manager Butler University

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Twice named one of the 10 most innovative companies in sports by Fast Company magazine and one of the top three Best Employers for Diversity in America by Forbes, Levy's diverse portfolio includes award-winning restaurants; iconic sports and entertainment venues, zoos and cultural institutions, theaters, and convention centers; as well as the Super Bowl, Grammy Awards, US Open Tennis Tournament, Kentucky Derby, and NHL, MLB, NBA, NFL, and MLS All-Star Games. The disruptor in defining the sports and entertainment hospitality experience, Levy is recognized as the market leader and most critically acclaimed hospitality company in its industry.

General Manager Of Concessions - Gainbridge Fieldhouse

Our diverse portfolio includes intimate gatherings, executive functions, student events, and large plated dinners, offering team members the opportunity to work on a broad range of unique and high-profile events. Communicates on various levels to include management, client, customer and associate levels; maintains excellent client relationships.

Catering Manager - Indiana University - Indianapolis

Support preventative maintenance programs and ensure equipment, facilities, and restaurant assets are properly maintained. Review operational and guest satisfaction reports, identify opportunities for improvement, and implement corrective actions as directed.

HM Alpha Hotels & Resorts

Assistant Food & Beverage Manager

Beginning as a hot dog cart in New York City's Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack Inc

Assistant General Manager

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Beginning as a hot dog cart in New York City’s Madison Square Park, Shake Shack was created by Danny Meyer, Founder and CEO of Union Square Hospitality Group and best-selling author of Setting the Table. Working knowledge of restaurant operations, including personnel management, food planning and preparation, purchasing, sanitation and health codes, and security.

Shake Shack

Responsible for maintaining the cleanliness throughout the store, including cleaning and restocking bathrooms, sweeping and mopping floors, taking out the trash, and ensuring all areas are neat and presentable. from floor to above shoulder height and meet demands of frequent walking, standing, stooping, kneeling, climbing, pushing, pulling, and repetitive lifting.

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<div class=WordSection1>

It’s all about the
thrill of the hunt!<o:p></o:p>

We love to hear from our customers and overwhelmingly the
two comments we repeatedly receive are:<o:p></o:p>

&quot;I can't believe this cool
item I just found at Dollar Tree!&quot; AND...<o:p></o:p>

&quot;I can't believe it's only
$1.00!&quot;<o:p></o:p>

That’s when we know we've done our jobs right! We have
worked hard to create an environment where shopping is fun... a place where our
customers can discover new treasures every week... a store where entire families
can enjoy hunting for that special something. Every Dollar Tree store is bright
and well lit, clean and well organized, and stocked with endless hidden
treasures!

Just as important, we continue to offer our customers
products they need at extreme values! We carry a broad, exciting mix of
merchandise that includes many trusted national and regional brands. Some of
the product departments you'll find at Dollar Tree include housewares,
glassware, dinnerware, cleaning supplies, candy, snacks, food, health and
beauty, toys, gifts, gift bags and wrap, party supplies, stationery, craft
supplies, teaching supplies, books, seasonal décor, and so much more.
Everything you need for every day, every holiday, every occasion... and every
single item is only $1 (or less)!

The best part is that there is probably a Dollar Tree store
near you! We are a national company with thousands of stores conveniently
located in shopping centers and malls in all 48 contiguous states. You can also
shop online for larger quantities of the same items you'd find in our stores,
plus check out craft and project ideas, take advantage of online exclusives and
manufacturer closeouts, watch videos, and join our Value Seekers Club to find
even more fun and frugal ideas. We invite you to come check us out, compare our
prices, and stretch your dollars by shopping with us... Discover the Dollar
Tree Difference!

<o:p>&nbsp;</o:p>

</div>

</body>

Dollar Tree Stores

Assistant Manager I

We're modernizing operations, raising the bar on hospitality, and expanding our footprint at a pace no one else in the industry is matching. We are seeking to provide the best to our customers and therefore we seek the best managers in the country.

Steak ‘n Shake was founded in February, 1934 in Normal, Illinois. Gus Belt, Steak ‘n Shake’s founder, pioneered the concept of premium burgers and milk shakes.

For over 80 years, the company’s name has been symbolic of its heritage. The word “steak” stood for STEAKBURGER. The term “shake” stood for hand-dipped MILK SHAKES. Gus was determined to serve his customers the finest burgers and shakes in the business. To prove his point that his burgers were exceptionally prime, he would wheel in a barrel of steaks (including round, sirloin, and T-bones) and grind the meat into burgers right in front of the guests. Hence arose the origin of our famous slogan, “In Sight It Must Be Right.”

After 80 years, we are continuing Steak n Shake’s tradition of serving the country’s best, freshest, and tastiest burgers and shakes.

The Steak n Shake Company

General Manager

White Lodging develops and operates a portfolio of award-winning, premium-brand hotels, rooftop bars and restaurants in some of the country’s best cities to live. Monitor product quality, vendor deliveries, shortages, and discrepancies, and communicate issues to leadership.

Marriott Indianapolis

Purchasing Manager

Jobvite Talemetry Organic Easy Apply

This knowledge and these abilities are typically acquired through the completion of a bachelor’s degree in hospitality management or business administration and 5 to 10 years related F&B management experience including but not limited to Catering, Banquets and Volume restaurants or an equivalent combination of education and experience. Owns all related management functions to ensure a positive guest experience through exceptional service and planning; acts as a key leader and example to the department, ensures accurate record keeping, prepares, reviews and analyzes reports.

Seminole Hard Rock Support Services

Banquet Manager

Build and lead great shifts, empower team members, and help maintain a positive attitude throughout the restaurant. Responsibilities: Run shifts effectively to provide great food and excellent guest service.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Entry Level Manager

Our recipe has remained the same for 46 Years: Hire great people, provide great service, prepare great food, and give a great value! In our 10-week program, management trainees will work in all positions of our restaurant operations and learn supervisory and coaching techniques to optimize success.

The Old Spaghetti Factory

Kitchen Manager

Duties and Responsibilities: Manage assigned customers/concepts and handle last mile activities to ensure customer receives product timely and accurately; collaboration with CSM that handles same concepts/customers, partners with transportation, merchandising, and contract sales teams to drive outcomes and influence customer interactions. Utilize CRM tool for account management which includes managing tasks, communicating across selling team, ensure customer data is accurate.

Sysco is the global leader in selling, marketing and distributing food products to restaurants, healthcare and educational facilities, lodging establishments and other customers who prepare meals away from home. Its family of products also includes equipment and supplies for the foodservice and hospitality industries. With more than 72,000 colleagues, the company operates 334 distribution facilities worldwide and serves approximately 725,000 customer locations. For fiscal year 2023 that ended July 1, 2023, the company generated sales of more than $76 billion. Information about our Sustainability program, including Sysco’s 2023 Sustainability Report and 2023 Diversity, Equity & Inclusion Report, can be found at www.sysco.com.

Sysco Corp

Account Manager Indianapolis

Assist the GM to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines while providing quality food and exceptional service. Helps GM execute plans based on guest surveys to improve guests' restaurant experience and increase loyalty.

DRG Employer

Manager

Whatever comes up with a customer - good or bad - you handle it like a boss (‘cuz you wanna be a boss someday soon). And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.

Wendy's

Shift Manager

workstreamftpin

OTHER

Hourly Manager

STEAK N SHAKE SHIFT MANAGER DESCRIPTION: The Shift Manager reports directly to the General Manager. We are looking for passionate people with a fun-loving attitude who provide a hospitable service.

ADAPTED_NOW

Occasionally climb a footstool or ladder to reach items located on stock shelves, in coolers, freezers, stock rooms, etc., Continuously communicate with customers, management, and team members, Continuously listen to the needs and comments from the managers, team members, and customers. The RGM is responsible for; the hands-on day to day activities and operations of the restaurant, ensuring the successful Implementation of Churchs' initiatives and programs, achieve or exceed all established financial sales and profitability plan, all banking responsibilities and all administrative responsibilities.

Restaurant Manager Jobs in Anderson, IN

Project Manager trueU HR

General Manager Butler University Compass Group USA Inc

General Manager Of Concessions - Gainbridge Fieldhouse Compass Group USA Inc

Catering Manager - Indiana University - Indianapolis Compass Group USA Inc

Assistant Food & Beverage Manager HM Alpha Hotels & Resorts

Assistant General Manager Shake Shack Inc

Assistant General Manager Shake Shack

Assistant Manager I Dollar Tree Stores

General Manager The Steak n Shake Company

Purchasing Manager Marriott Indianapolis

Banquet Manager Seminole Hard Rock Support Services

Entry Level Manager Culver's

Kitchen Manager The Old Spaghetti Factory

Account Manager Indianapolis Sysco Corp

Manager DRG Employer

Shift Manager Wendy's

Hourly Manager Wendy's

Manager The Steak n Shake Company

General Manager-Churchs - 274-S. Shelby-Indianapolis, IN (Indianapolis, IN) Church's Chicken

General Manager-Churchs - 8817-E Washington-Indianapolis, IN (Indianapolis, IN) Church's Chicken

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