FULL_TIME

FEED

UNKNOWN

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's

Restaurant Manager

Appcast Custom Questions GTM

YEAR

Assistant Restaurant Leader

Even more importantly, this role takes the lead on creating an upbeat, positive work environment for their work fam that ALWAYZ puts our customers first! Being a store manager isn’t just about hosting weekly management meetings and ensuring stores are staffed, though those ARE some big parts of the job!

<p><strong>Sheetz</strong> is a family owned convenience store chain based in Altoona, Pennsylvania. For nearly 60 years, our mission at Sheetz has been to meet the needs of customers on the go. Of course, many things have changed over the years. Life is faster and busier, and customers expect us to be there when they need us most. One thing that hasn't changed over the years is our commitment to our customers, our employees and the communities in which we operate.</p>

Sheetz, Inc

Store Manager - #368 - Training Associate

Appcast Exclusive 1

Store Manager - #266 - Training Associate

Store Manager - #328 - Training Associate

Lead the charge on profit management by overseeing processes such as shrink indicators, lottery, stock audits, vendors, car wash operations and retail waste. In this role, you’ll work behind- the-scenes to ensure that top-tier customer-service procedures are in place at every corner of our stores!

Assistant Manager - Hospitality - #296

You’ll get it, with the chance to manage the entire food service program, including: inventory, preparation, promotion, production, service AND sales, while also stepping up as a leader of day-to-day operations in the Store Manager’s absence. In this role, you’ll work behind- the-scenes to ensure proper staffing, products, customer service, food prep and kitchen execution is in place to make every order PERFECTION!

Assistant Manager - Kitchen - #301

OTHER

If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.

Taco Bell / Long John Silver's

Assistant Restaurant Manager

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POSITION SUMMARY : The perfect General Manager is a confident decision-maker who has a proven track record and experience in guest / customer service, employee management, business and financial management, and people motivation. Achieve results by implementing production, productivity, quality, and guest service satisfaction; resolving problems; identifying trends; implementing change; minimizing waste.

Qdoba

Restaurant General Manager

The ideal candidate is a strong leader with experience managing a successful restaurant. Familiarity with Microsoft Office, restaurant management software, and POS software.

FARMER BOY RESTAURANT / UYAHOGA FALLS

Restaurant Manager With Experience

Our Manager in Training (MIT) program is designed for high-performing supervisors and emerging leaders who have demonstrated strong operational knowledge, leadership ability, and a commitment to delivering exceptional guest experiences. Today, Old Carolina Barbecue Company proudly operates eight locations throughout Northeast Ohio and Pennsylvania, serving authentic BBQ made with quality ingredients, time-honored methods, and a genuine commitment to our guests.

Old Carolina Barbecue Co.

Restaurant Manager In Training (MIT)

For this reason, we look to hire Restaurant Shift Manager with previous restaurant experience who are, fun yet firm when necessary, up-beat, and are leaders that motivate others. As a Restaurant Shift Manager, you set the example of excellent, friendly, and upbeat customer service, and lead the crew through your shift.

DiBella's

Restaurant Shift Manager

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Managing day to day operations- Controls profit loss by following cash control/security procedures, maintaining inventory, managing labor, & reviewing financial reports. We provide FRIENDLY experiences to our guests by providing renowned hospitality with FAST service, serving FRESH beverages and products, in a CLEAN and comfortable restaurant environment.

Mar-Stew

As an Assistant Restaurant Manager - Closing Night Shift, you will take ownership and responsibility to solve problems with a smile, seek help when needed, and guide others. If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!

Taco Bell

Assistant Restaurant Manager - Closing Night Shift

Assistant Restaurant Manager - OVERNIGHT

DECISION MAKING & PROBLEM SOLVING : Uses judgment, common sense and sensitivity in addressing issues; gathers appropriate information and seeks input from cross functional team members; collaborates with others to insure that decisions are made with consideration for impact on others; makes timely and fair decisions; able to make tough decisions when necessary. PLANNING (short and long term): Organized and able to establish priorities, required resources; delivers the desired results; manages multiple deadlines and priorities; insures that planning involves cross-functional team members to assess impact of deadlines and utilization of resources.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Restaurant Manager - Northeast Ohio Leadership GM/AGM/Shift leads

Raising Cane's USA LLC

As Old Carolina Barbecue Company continues to grow, future leadership opportunities will continue to emerge for high-performing General Managers who demonstrate strong operational, financial, and leadership results. As a General Manager, you will serve as the leader of your restaurant, responsible for building a high-performing team, delivering exceptional guest experiences, developing future leaders, and achieving business results.

This isn't just another Assistant Manager position—it's an opportunity to gain the experience, training, and leadership skills needed to advance into future General Manager and multi-unit leadership roles within a growing BBQ restaurant company. This position is more than a restaurant management role—it's a leadership development opportunity designed for individuals who want to grow their careers and prepare for future General Manager and multi-unit leadership positions.

Restaurant Manager Jobs in Alliance, OH

Restaurant Manager Raising Cane's

Assistant Restaurant Leader Raising Cane's

Store Manager - #368 - Training Associate Sheetz, Inc

Store Manager - #266 - Training Associate Sheetz, Inc

Store Manager - #328 - Training Associate Sheetz, Inc

Assistant Manager - Hospitality - #296 Sheetz, Inc

Assistant Manager - Kitchen - #301 Sheetz, Inc

Assistant Restaurant Manager Taco Bell / Long John Silver's

Restaurant General Manager Qdoba

Restaurant Manager With Experience FARMER BOY RESTAURANT / UYAHOGA FALLS

Restaurant Manager In Training (MIT) Old Carolina Barbecue Co.

Restaurant Shift Manager DiBella's

Restaurant Manager Mar-Stew

Assistant Restaurant Manager - Closing Night Shift Taco Bell

Assistant Restaurant Manager Taco Bell

Assistant Restaurant Manager - OVERNIGHT Taco Bell

Restaurant Manager - Northeast Ohio Leadership GM/AGM/Shift leads Culver's

Restaurant Manager Raising Cane's USA LLC

Restaurant General Manager Old Carolina Barbecue Co.

Restaurant Assistant Manager Old Carolina Barbecue Co.

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