NewRestaurant General Manager Zaxby'sRestaurant General ManagerKnoxville, TNEnsure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance. Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience.
NewRestaurant Assistant Manager Zaxby'sRestaurant Assistant ManagerClinton, TNTo our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. Supervise, provide leadership, and coach team members to perform at their highest level of ability and strive to achieve quarterly goals .
NewDomino’s Pizza Assistant Manager - Topside - Store #6319 Domino's PizzaDomino’s Pizza Assistant Manager - Topside - Store #6319Louisville, TNAdvancement Opportunities including General Manager, Area Supervisor, Field Trainer, and Franchise Ownership. Manager Responsibilities and Duties would include (but are not limited to): • Handling Customer orders with great customer service.
NewSuperintendent - Restaurant Construction Michael Page USASuperintendent - Restaurant ConstructionKnoxville, TN$115,000–$130,000 / yearFull timeSupport the Project Manager in overseeing project execution, including budget, schedule, quality control, and technical coordination across trades. Supervise daily on-site construction activities, managing field labor, subcontractors, and site logistics to ensure smooth operations.
Restaurant Manager Cherokee GrillRestaurant ManagerGatlinburg, TNFull timeAssist the Management Team to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines without compromise to providing quality food and exceptional service. Assist the Management Team with recruiting, retaining, training and developing both FOH/BOH staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the Guest.
Restaurant Manager Cracker Barrel Old Country StoreRestaurant ManagerKnoxville, TennesseeGrow and Thrive Your Way: Over 90% of General Manager and District Managers openings are filled internally| Tuition Reimbursement | Professional Development. Whether you’re greeting guests, rolling out biscuits, or keeping things humming behind the scenes, you make the moments that matter, both big and small.
Restaurant Manager Smoky Mountain BreweryRestaurant ManagerGatlinburg, TNFull timeAssist the Management Team with recruiting, retaining, training and developing both FOH/BOH staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the Guest. Assist the Management Team to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity - guidelines without compromise - especially in all BOH areas.
Restaurant Manager Ruby TuesdayRestaurant ManagerPowell, TN$50,000–$65,000 / yearMust coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.
Restaurant Manager - Gatlinburg Calhoun'sRestaurant Manager - GatlinburgGatlinburg, TNFull timeAssist the Management Team to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines without compromise to providing quality food and exceptional service. Assist the Management Team with recruiting, retaining, training and developing both FOH/BOH staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the Guest.
NewRestaurant Manager Davidson Hospitality GroupRestaurant ManagerGatlinburg, TennesseeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at The Park Vista presents an exciting opportunity to be part of a renowned mountain resort that is dedicated to delivering exceptional hospitality experiences in the heart of the Great Smoky Mountains.
Restaurant Manager Calhoun'sRestaurant ManagerMaryville, TNFull timeCalhoun's is part of the Copper Cellar Family of Restaurants-locally owned, deeply rooted in our communities, and committed to delivering genuine hospitality. When you join us, you join a team built on integrity, teamwork, and a passion for taking great care of our Guests and each other.
Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.Restaurant ManagerTNthe Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.
Assistant Restaurant Manager Long John Silver'sAssistant Restaurant ManagerSevierville, TN$45,000–$50,00050 years ago we began our mission to bring great-tasting, sustainably-caught seafood to all the people who aren’t able to be near an ocean every day of their life. If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed!
Assistant Restaurant Manager KFCAssistant Restaurant ManagerJefferson City, TNOur story dates back 50 years to hills of Appalachia where J. Roy Shoffner first heard of "Colonel Harland Sanders' recipe" that was taking the region by storm. Assistant Restaurant Manager Responsibilities: -Partner with the Restaurant General Manager on success metrics and lead restaurant team to reach goals.
NewRestaurant Manager - Quick Service - Knoxville, TN HHB Restaurant RecruitingRestaurant Manager - Quick Service - Knoxville, TNKnoxville, TennesseeAs a Restaurant Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant General Manager Pilot Travel Centers LLCRestaurant General ManagerKnoxville, TN$43,888–$59,050 / yearPilot Company supports a growing portfolio of brands with expertise in supply chain and retail operations, logistics and transportation, technology and digital innovation, construction, maintenance, human resources, finance, sales and marketing. Our energy and logistics division serves as a top supplier of fuel, employing one of the largest tanker fleets and providing critical services to oil operations in our nation''s busiest basins.
Assistant Restaurant Manager Taco BellAssistant Restaurant ManagerBlaine, TN$40,000–$40,000If you are ready to build a great career, be part of a winning team, and learn valuable leadership skills, Charter Foods is the place to learn, grow, and succeed! Since then, we’ve grown to be a culture-centric, lifestyle brand that provides craveable, affordable Mexican-inspired food with bold flavors.
Restaurant Manager Corner16Restaurant ManagerKnoxville, TNFull timeAssist the Management Team to ensure the profitability of restaurant operations by operating within cost of goods and labor productivity guidelines without compromise to providing quality food and exceptional service. Assist the Management Team with recruiting, retaining, training and developing both FOH/BOH staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the Guest.
Restaurant Manager Darden Restaurants IncRestaurant ManagerKnoxville, TNn \nOur Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.
Restaurant Assistant Manager Zaxby's Franchising LLCRestaurant Assistant ManagerPowell, TNTo our guests, Zaxbys is more than just a place to eat - it's a place to have fun, spend time with friends, and enjoy great food. Operate and work safely with restaurant equipment including, but not limited to, knives, fryers, and potentially hazardous equipment.
NewRestaurant Manager The Park Vista - A Doubletree by Hilton HotelRestaurant ManagerGatlinburg, TennesseeFull timeA trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. Joining the team at The Park Vista presents an exciting opportunity to be part of a renowned mountain resort that is dedicated to delivering exceptional hospitality experiences in the heart of the Great Smoky Mountains.
NewRestaurant Manager - 390 - Margaritaville Restaurant - Pigeon Forge, TN (Pigeon Forge, TN) Focus Brands - Auntie Anne'sRestaurant Manager - 390 - Margaritaville Restaurant - Pigeon Forge, TN (Pigeon Forge, TN)Pigeon Forge, TNp>* Assists the Managing Partner with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the guest. Key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff and Managers.
Restaurant General Manager Zaxby's Franchising LLCRestaurant General ManagerTNEnsure team members receive proper training including ongoing mentoring, coaching, and development while holding team members accountable for their performance. Review performance metrics daily and develop action plans to enhance the execution of systems and processes to improve profitability, sales, and guest experience.
NewRestaurant General Manager - Quick Service - Maryville, TN HHB Restaurant RecruitingRestaurant General Manager - Quick Service - Maryville, TNMaryville, TennesseeAs a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewRestaurant Catering Manager - Quick Service - Knoxville, TN HHB Restaurant RecruitingRestaurant Catering Manager - Quick Service - Knoxville, TNKnoxville, TennesseeAs a Restaurant Catering Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewRestaurant General Manager - Quick Service - Knoxville, TN HHB Restaurant RecruitingRestaurant General Manager - Quick Service - Knoxville, TNKnoxville, TennesseeAs a Restaurant General Manager, your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
Restaurant Manager Connors Steak & SeafoodRestaurant ManagerKnoxville, TNSpecializing in aged steaks and fresh seafood, as well as gourmet salads, pastas and more, Connors Steak & Seafood is committed to providing a superior dining experience each and every day. We invite you to enjoy a memorable evening with friends and family in our well-appointed dining rooms, or drop in early and try our much-celebrated lunch menu.
Hourly Restaurant Manager - 340 - Mellow Mushroom - Gatlinburg, TN (Gatlinburg, TN) Focus Brands - Auntie Anne'sHourly Restaurant Manager - 340 - Mellow Mushroom - Gatlinburg, TN (Gatlinburg, TN)Gatlinburg, TNAssists the FOH/BOH Managers with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the guest. Key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff and Managers.
NewRestaurant Manager - 350 - Mellow Mushroom - Pigeon Forge, TN (Pigeon Forge, TN) Focus Brands - Auntie Anne'sRestaurant Manager - 350 - Mellow Mushroom - Pigeon Forge, TN (Pigeon Forge, TN)Pigeon Forge, TNp>* Assists the Managing Partner with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the guest. Key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff and Managers.
NewRestaurant Manager - 300 - Harrisons Grill - Clinton, TN (Clinton, TN) Focus Brands - Auntie Anne'sRestaurant Manager - 300 - Harrisons Grill - Clinton, TN (Clinton, TN)Clinton, TNp>* Assists the Managing Partner with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the guest. Key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff and Managers.
NewRestaurant Manager - 635 - Timberwood - Pigeon Forge, TN (Pigeon Forge, TN) Focus Brands - Auntie Anne'sRestaurant Manager - 635 - Timberwood - Pigeon Forge, TN (Pigeon Forge, TN)Pigeon Forge, TNp>* Assists the Managing Partner with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the guest. Key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff and Managers.
NewRestaurant Manager - 340 - Mellow Mushroom - Gatlinburg, TN (Gatlinburg, TN) Focus Brands - Auntie Anne'sRestaurant Manager - 340 - Mellow Mushroom - Gatlinburg, TN (Gatlinburg, TN)Gatlinburg, TNp>* Assists the Managing Partner with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the guest. Key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff and Managers.
NewRestaurant Manager - 201 - Parkside Grill - Knoxville, TN (Knoxville, TN) Focus Brands - Auntie Anne'sRestaurant Manager - 201 - Parkside Grill - Knoxville, TN (Knoxville, TN)Knoxville, TNp>* Assists the Managing Partner with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the guest. Key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff and Managers.
NewRestaurant Manager - 400 - Bullfish Grill - Pigeon Forge, TN (Pigeon Forge, TN) Focus Brands - Auntie Anne'sRestaurant Manager - 400 - Bullfish Grill - Pigeon Forge, TN (Pigeon Forge, TN)Pigeon Forge, TNp>* Assists the Managing Partner with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the guest. Key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff and Managers.
NewRestaurant Manager - 760 - Blue Moose - Gatlinburg, TN (Gatlinburg, TN) Focus Brands - Auntie Anne'sRestaurant Manager - 760 - Blue Moose - Gatlinburg, TN (Gatlinburg, TN)Gatlinburg, TNp>* Assists the Managing Partner with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the guest. Key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff and Managers.
NewRestaurant Manager - 202 - Lakeside Tavern - Knoxville, TN (Knoxville, TN) Focus Brands - Auntie Anne'sRestaurant Manager - 202 - Lakeside Tavern - Knoxville, TN (Knoxville, TN)Knoxville, TNp>* Assists the Managing Partner with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the guest. Key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff and Managers.
NewRestaurant Manager - 315- Daiq Shack Gatlinburg (Gatlinburg, TN) Focus Brands - Auntie Anne'sRestaurant Manager - 315- Daiq Shack Gatlinburg (Gatlinburg, TN)Gatlinburg, TNp>* Assists the Managing Partner with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the guest. Key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff and Managers.
NewRestaurant Manager - 880 - Gorilla Taco - Pigeon Forge, TN (PIGEON FORGE, TN) Focus Brands - Auntie Anne'sRestaurant Manager - 880 - Gorilla Taco - Pigeon Forge, TN (PIGEON FORGE, TN)PIGEON FORGE, TNp>* Assists the Managing Partner with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the guest. Key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff and Managers.
NewRestaurant Manager - 450 - Paula Deens Family Kitchen -Pigeon Forge, TN (Pigeon Forge, TN) Focus Brands - Auntie Anne'sRestaurant Manager - 450 - Paula Deens Family Kitchen -Pigeon Forge, TN (Pigeon Forge, TN)Pigeon Forge, TNp>* Assists the Managing Partner with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the guest. Key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff and Managers.
NewRestaurant Manager - 360- Johnny Carinos- Pigeon Forge, TN (Pigeon Forge, TN) Focus Brands - Auntie Anne'sRestaurant Manager - 360- Johnny Carinos- Pigeon Forge, TN (Pigeon Forge, TN)Pigeon Forge, TNp>* Assists the Managing Partner with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the guest. Key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff and Managers.
NewRestaurant Manager - 453 - Starbucks - Pigeon Forge, TN (Pigeon Forge, TN) Focus Brands - Auntie Anne'sRestaurant Manager - 453 - Starbucks - Pigeon Forge, TN (Pigeon Forge, TN)Pigeon Forge, TNp>* Assists the Managing Partner with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the guest. Key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff and Managers.
NewRestaurant Manager - 600 - Blue Moose - Pigeon Forge, TN (Pigeon Forge, TN) Focus Brands - Auntie Anne'sRestaurant Manager - 600 - Blue Moose - Pigeon Forge, TN (Pigeon Forge, TN)Pigeon Forge, TNp>* Assists the Managing Partner with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the guest. Key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff and Managers.
NewRestaurant Manager - 120 - Alcoa Blue Moose - Alcoa, TN (Alcoa, TN) Focus Brands - Auntie Anne'sRestaurant Manager - 120 - Alcoa Blue Moose - Alcoa, TN (Alcoa, TN)Alcoa, TNp>* Assists the Managing Partner with recruiting, retaining, training and developing an optimum number of staff who are enthusiastically dedicated to delivering the highest level of Hospitality to the guest. Key areas of responsibility include team performance, increased sales and profitability, effective cost controls, development, training and retention of staff and Managers.
Assistant Restaurant Leader (Assistant Manager) 7-Eleven IncAssistant Restaurant Leader (Assistant Manager)Knoxville, TNThe amount and availability of any bonus, commission, long-term incentive compensation, benefits, or any other form of compensation and benefits that are allocable to a particular employee remains in the Companys sole discretion unless and until paid and may be modified at the Companys sole discretion, consistent with the law. What you bring: Desire to oversee and provide customer service leadership, training, and coaching, alongside the Restaurant Leader, for all restaurant employees.
NewSonic Restaurant General Manager Sonic Drive-In IncSonic Restaurant General ManagerOak Ridge, TNWhat you bring to the table:At least one year of experience as a Restaurant General Manager in food service or retail, with profit and loss responsibility (quick service experience preferred).Must be at least 18 years old. What you'll do as a Restaurant General Manager:Drive profitability by managing cash control and security procedures, monitoring inventory, managing labor, reviewing financial reports, and taking action as needed.
Restaurant Assistant Manager Collier Development Restaurants dba Golden CorralRestaurant Assistant ManagerPigeon ForgeIn this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning. You work closely with the General and Associate Managers and complete a one-year certification program including a series of modules designed to teach in-store management skills.
Restaurant General Manager Westgate Resorts LtdRestaurant General ManagerTNAdjacent to Great Smoky Mountains National Park, the most-visited national park in the country, Westgate Smoky Mountain Resort & Spa in Gatlinburg, Tennessee, provides an amazing work environment with refreshing mountain breezes and spectacular views of the beautiful Great Smoky Mountains. As a member of the Westgate Smoky Mountain Resort team, you will meet and engage with guests who have arrived to enjoy all the Great Smoky Mountains have to offer and help them experience our world-class amenities such as the state-of-the-art Wild Bear Falls water park.
Restaurant General Manager Firehouse SubsRestaurant General ManagerMadisonville, TennesseeAssists in maintaining restaurant equipment in full working order and communicates problems immediately via the Repair and Maintenance Request forms and critical issues should be reported to the Operations Manager/District Manager. The successful candidate for this position will manage the day to day operations of a local Firehouse Subs restaurant and will be held fully accountable for the profitability of the store while adhearing to all Food Safety guidelines as well as Franchise Operations guidelines.
Restaurant Manager The Chop HouseRestaurant ManagerSevierville, TNEstablished in 1992 by Mike Connor with the help of family and friends, The Chop House has become one of the premier casual restaurant concepts in the Southeast, with nine locations spread across three states. We pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and its team members.
Restaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerKnoxville, TNDrive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.