UNKNOWN

FEED

It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.

HOUR

Raising Cane's

Restaurant Manager

Appcast Exclusive 1

General Managers are responsible for providing guidance and leadership to their team to create a positive culture, maintain high team morale, and encourage all team members to strive for excellence. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys General Manager Development Plan and Operations Excellence Capstone Class.

Zaxby's

General Manager

The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Assistant Manager Development Plan. To our guests, Zaxbys is more than just a place to eat – it’s a place to have fun, spend time with friends, and enjoy great food.

Assistant Manager

Appcast PX 2

ADAPTED_NOW

Everyone on the opening team starts new together, trains with Golden Corral’s opening team and is there to welcome the very first guests. Our recruiting team will call or text you to schedule your interview at our hiring center: Best Western, 3rd floor, 420 N Peters Rd, Knoxville, TN 37922.

Golden Corral Corporation 
 The right place. The best people. Golden Corral, a leading chain restaurant company, is just the place for people with a focus on being the best. Opening our doors in 1973, our history is marked by innovation, growth and caring about people. From day one, we established the tradition of friendly service, great value and fresh, tasty food, operating in over 500 company and franchise restaurants in 42 states. Golden Corral® family-style restaurants specialize in the biggest and best buffet available anywhere.
 
 
 At Golden Corral® restaurants, our goal of pleasing each and every guest is made possible through the dedicated efforts of our caring and knowledgeable Co-workers and management team. Since the beginning, they have been preparing and serving the highest quality food at reasonable prices in a clean, friendly atmosphere... thereby fulfilling the Golden Corral® mission: "Making Pleasurable Dining Affordable."

Golden Corral

Restaurant Team Member

Veritone

Partner with General Managers to own the end-to-end recruitment of all hourly and site-leadership roles (Assistant General Manager, Supervisor, GEM, and CSAs) across assigned locations, stepping in directly whenever a site is critically understaffed or a leadership seat sits open. Job Type Full-time Description The Recruitment, Development & Retention Manager is a field-based role that owns the employee lifecycle across assigned wash locations: hiring site leadership, building the hourly hiring engine that General Managers run, developing site teams, and driving the retention practices that keep good people at Mojo.

YEAR

Pure Magic

Recruiting, Development, and Retention Manager

The Shift Leader ensures their team is meeting benchmarks for success, takes care of issues with equipment, and is responsible for closing and opening tasks. The individual in this position is expected to engage in the following work-related activities: Complete all training requirements including: Zaxbys Shift Leader Development Plan.

Shift Leader (Full-Time)

Shift Leader (Part-Time)

FULL_TIME

POSTING_API

The Project Manager will oversee all phases of commercial project delivery, including budgeting, scheduling, procurement, subcontractor management, and client relations. Reporting to senior operations leadership, the Project Manager will lead multiple commercial construction projects from award through completion.

Michael Page USA

Project Manager (Knoxville, TN)

The Restaurant Manager partners with the Managing Partner to lead daily operations, develop team members, deliver exceptional hospitality, and achieve sales and profitability goals. We're looking for hospitality leaders who are passionate about developing people, delivering outstanding guest experiences, and driving restaurant success.

Focus Brands - Auntie Anne's

Restaurant Manager - 390 - Margaritaville Restaurant - Pigeon Forge, TN (Pigeon Forge, TN)

Focus Brands - Auntie Anne's Jobs

1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.

Red Lobster Hospitality LLC

Must coach, counsel, and develop Team Members to maximize sales and profitability, control expenses, meet budgetary constraints, manage Guest complaints, and ensure sanitation, safety, and food quality. Staff, train and develop their department’s hourly team members through ongoing feedback and coaching, Directly supervise team members, correcting behaviors as needed and providing recognition to continuously improve performance.

Ruby Tuesday

fohandboh

While prospecting and conducting proactive outreach the Sales Manager is responsible for developing and implementing strategies to identify social and business prospects, monitoring the effectiveness of those strategies, customarily and regularly engaging with Guests and prospects outside of the restaurant (e.g., meeting outside the restaurant), closing sales, generating Banquet Event Orders, nurturing past client relationships and supporting the execution of event in the restaurant by greeting the Guests and ensuring Total Guest Indulgence. POSITION SUMMARY: The primary duty of the Restaurant Sales Manager is to grow top line restaurant sales in all Revenue Centers (Bar, Dining Room, Private Dining, and Off-Premises) with a particular focus on growing Private Dining sales through proactive outreach to potential leads, continual prospecting, driving local marketing efforts and responding to inbound leads.

Darden Concepts Inc

Restaurant Sales Manager

the Cooper''s Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. A Restaurant Manager at Cooper's Hawk helps manage the complexities of running a high-volume, scratch kitchen, full-service restaurant, complete with a retail market, tasting room and Wine Club program.

After four years of planning and construction, Cooper’s Hawk Winery &#38; Restaurant opened in 2005 in Orland Park, a south suburb of Chicago. The concept was unique. We would create a signature menu with a selection of dishes designed to pair perfectly with our own Cooper’s Hawk wines, made in our own private winery. With sophisticated food and exceptional wines, our concept was born. The Cooper’s Hawk concept includes four distinct components: an upscale casual dining restaurant, full-service bar, private barrel-aging room, and Napa-style tasting room and retail gift store…all under one roof. Each Cooper’s Hawk location is distinctive in layout and décor, but carries the same warmth and elegance that guests have come to expect.

Cooper's Hawk Winery & Restaurants, Inc.

Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. Weekly Pay, Balanced Schedules - One weekend off per month and a schedule that fits your life.

Longhorn Steakhouse

At Golden Corral, the nation's largest buffet restaurant chain, every leader plays a key role in delivering great food and a welcoming experience for our guests while helping develop the restaurant team's talent. You'll work closely with the General Manager and leadership team while completing a structured management certification program designed to develop the skills needed for long-term success and career growth.

Golden Corral Buffet Restaurants

Restaurant Shift Manager

Requirements:2-5 years of Casual Dining, Upscale Casual Dining or Fine Dining ExperienceStrong leader with a positive attitude, enthusiasm and a passion for HospitalityExcellent communication skills and a strong attention to detailOutstanding leadership skills with the ability to effectively communicate, train and develop your team The Copper Cellar Family of Restaurants is looking to hire a Restaurant Manager for one of their Knoxville locations!

Corner16

Talent Acquisition

Restaurant Manager - Calhoun's in Knoxville, TNCalhoun's is looking for an experienced and enthusiastic Restaurant Manager to join the leadership team at one of our Knoxville-area locations! Our managers set the tone for the restaurant by leading with positivity, supporting their teams and creating an experience that makes every guest feel welcome.

Calhoun's

Restaurant Manager - Calhoun's Knoxville

Restaurant Manager - Calhoun's in the Lenoir City, TN and Knoxville, TNCalhoun's is looking for an experienced and enthusiastic Restaurant Manager to join the leadership team at one of our Lenoir City and Knoxville-area locations! Our managers set the tone for the restaurant by leading with positivity, supporting their teams and creating an experience that makes every guest feel welcome.

Restaurant Manager - Calhoun's Lenoir City

Restaurant Manager - Maryville, TNCalhoun's is looking for an experienced and enthusiastic Restaurant Manager to join the leadership team at one of our Maryville or Knoxville locations! Our managers set the tone for the restaurant by leading with positivity, supporting their teams and creating an experience that makes every guest feel welcome.

Restaurant Manager - Maryville

Denny's, Inc. will not receive a copy of any application you submit for this job posting and will have no control over whether you receive an interview and/or are ultimately hired, does not control and is not responsible for the employment policies and practices of independent franchisees, and does not employ independent franchisees' employees. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.

Restaurant Manager Jobs in Alcoa, TN

Restaurant Manager Raising Cane's

General Manager Zaxby's

Assistant Manager Zaxby's

Restaurant Team Member Golden Corral

Recruiting, Development, and Retention Manager Pure Magic

Shift Leader (Full-Time) Zaxby's

Shift Leader (Part-Time) Zaxby's

Project Manager (Knoxville, TN) Michael Page USA

Restaurant Manager - 390 - Margaritaville Restaurant - Pigeon Forge, TN (Pigeon Forge, TN) Focus Brands - Auntie Anne's

Restaurant Manager Red Lobster Hospitality LLC

Restaurant Manager Ruby Tuesday

Restaurant Sales Manager Darden Concepts Inc

Restaurant Manager Cooper's Hawk Winery & Restaurants, Inc.

Restaurant Manager Longhorn Steakhouse

Restaurant Shift Manager Golden Corral Buffet Restaurants

Restaurant Manager Corner16

Restaurant Manager - Calhoun's Knoxville Calhoun's

Restaurant Manager - Calhoun's Lenoir City Calhoun's

Restaurant Manager - Maryville Calhoun's

Restaurant Manager - Franchise Denny's Inc

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