UNKNOWN

FEED

Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Maintain cleanliness and organization in all banquet rooms and storage areas, addressing any major housekeeping or maintenance issues with the F&B Director or Housekeeping and Maintenance departments.

Invited

Houseman

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With our growing portfolio across North America, we offer great growth opportunities for candidates to build their career and reach long term career goals. Great Opportunity to bring your culinary skills to one of North America's fastest growing hospitality companies - Concord Hospitality Enterprises.

HOUR

Concord Hospitality Enterprises Co

New! Sous Chef at the Alloy a DoubleTree by Hilton Hotel

OTHER

Since then, we’ve brewed more than 100 different styles of beer, opened a small-batch distillery for vodka, whiskey, rum and other spirits, served up eleventy-billion French fries, invented Firkin Curling, struck out Chase Utley at the Pint Size Park, won a bunch of awards, and hung out with tons of really cool people. On December 15, 1995, Eileen and Trip Ruvane opened Barley Creek Brewing Company, the first microbrewery in the Pocono Mountains since Prohibition.

Barley Creek Brewing Co

Expo/Food Runner

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PART_TIME

We are looking for someone who understands that great bartending is about more than making drinks—it is about creating an experience, building relationships with guests, and supporting the entire team. The Copperfield Inn at Lakeside in Limerick, PA is hiring an experienced bartender to join our restaurant, lounge, and banquet team.

COPPERFIELD INN LLC

Servers and Bartenders

ClubCorp USA Inc

This includes coordinating successful order preparation, set up and delivery, recruiting, hiring, training and scheduling delivery drivers, partnering with. Beginning of Shift: • Verify computer/email and Monkey Media have been checked and all orders for the.

Qdoba

Catering Specialist

FULL_TIME

Eat'n Park Hospitality Group represents a diverse family of brands that span 14 states across more than 150 locations and with nearly 10,000 team members. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

We are a division of Eat’n Park Hospitality Group, which has been making guests smile since serving our first meal more than 60 years ago. Our distinguished chefs and culinarians are passionate about their trade, preparing each meal with healthy, natural ingredients and locally-sourced food.
Delicious meals are complemented by our commitment to excellence, decades of personalized service experience, and transparency reflective of our partners’ individual culture.
With people support centers in Pittsburgh and the Lehigh Valley, Parkhurst delivers authentic culinary experiences to more than 54 client locations in Pennsylvania, Maryland, Ohio, Virginia, West Virginia, and Delaware.

Parkhurst Dining

Catering Supervisor

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Coordinate inter-departmental correspondence and communications with regard to food department, including catering, sales, purchasing, room service, engineering/maintenance, human resources, and security. Our Executive Sous Chefs are team players that work with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.

Executive Sous Chef at The Alloy a DoubleTree by Hilton

Our Catering Director oversees all catering business by graciously leading the catering team, preparing and fulfilling catering orders, making deliveries, interacting with guests, and more. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Chick-fil-A

Catering Director

DT Alloy

DESCRIPTION: The role of the Event Designer at Seedling and Sage is to work closely with the Sales Manager. to nurture client relationships, and ensure seamless event execution. Additional days off: Jan 1, Memorial Day, July 4th, Labor Day, Thanksgiving, Christmas and off days between Christmas and New Years.

McCloskey Partners

Event Designer (Coordinator)

Must practice safe work habits, follow all safety policies, procedures, and regulations, and complete company-wide safety training and any additional job specific safety training. Must possess the ability to work a flexible schedule to include days, nights, weekends, and holidays, work as a team, and have reliable transportation.

Legends Global

Line Cook

Must practice safe work habits, follow all safety policies, procedures and regulations, and complete company-wide safety training and any additional job specific safety training. This position is responsible for preparing /assisting with preparation of food items for all suite orders, catering functions, and possibly some concession items.

Prep Cook

Concord Hospitality

Executive Sous Chef At The Alloy A Doubletree By Hilton

Legends Hospitality, LLC

POSITION SUMMARY: This position is responsible for preparing /assisting with preparation of food items for all suite orders, catering functions, and possibly some concession items. Must practice safe work habits, follow all safety policies, procedures and regulations, and complete company-wide safety training and any additional job specific safety training.

You’ll be the behind-the-scenes hero, making sure our suites stay stocked, food is hot and ready, and we are ready to deliver top-tier service during the event. He/she provides logistical support in delivering cold/hot food orders from the kitchen or pantry to suites, club level and other areas of the arena.

Erie Events

Premium Club Runner

Nature of position Permanent, Full-time If Temporary, Start Date If Temporary, End Date If part-time, hours per week If part-time, percent time Days Worked Schedule Varies Hours/Shift worked hours vary Union AFSCME. Must be able to unload carts and trucks of food products weighing up to 40 pounds without assistance and up to 50 pounds with assistance and have the ability to push and pull typical food service industry carts containing food products or banquet furniture weighing more than 50 pounds.

Millersville University

Food Service Supervisor 1, 9 month - Anchor

Nature of position Permanent, Full-time If Temporary, Start Date If Temporary, End Date If part-time, hours per week If part-time, percent time Days Worked flexible schedule including Saturdays Hours/Shift worked 2:30 pm to 10:30 pm Union AFSCME. Requisition Number P01331 Position Type Staff Department Dining and Catering Services Working Title Food Service Supervisor 1 - Chick Fil A (2:30pm-10:30pm) Classification Food Service Supervisor 1 -S8103.

Food Service Supervisor 1 - Chick Fil A (2:30pm-10:30pm)

Passionate about industry trends and techniques and knowledgeable of product, presentation, quality, preparation, menu development, recipe creation, food costing and people management. Reed building originally built in 1903, our 248-room boutique hotel seamlessly blends old-world architecture with bold, whimsical interiors.

Research Engineer Jobs in Tampa, FL

Houseman Invited

New! Sous Chef at the Alloy a DoubleTree by Hilton Hotel Concord Hospitality Enterprises Co

Expo/Food Runner Barley Creek Brewing Co

Servers and Bartenders COPPERFIELD INN LLC

Houseman ClubCorp USA Inc

Catering Specialist Qdoba

Catering Supervisor Parkhurst Dining

Executive Sous Chef at The Alloy a DoubleTree by Hilton Concord Hospitality Enterprises Co

Catering Director Chick-fil-A

Executive Sous Chef at The Alloy a DoubleTree by Hilton DT Alloy

Event Designer (Coordinator) McCloskey Partners

Line Cook Legends Global

Prep Cook Legends Global

Executive Sous Chef At The Alloy A Doubletree By Hilton Concord Hospitality

Line Cook Legends Hospitality, LLC

Prep Cook Legends Hospitality, LLC

Premium Club Runner Erie Events

Food Service Supervisor 1, 9 month - Anchor Millersville University

Food Service Supervisor 1 - Chick Fil A (2:30pm-10:30pm) Millersville University

Executive Chef The Marcus Corp

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