FULL_TIME

FEED

UNKNOWN

Assist chefs in preparing food and supporting additional culinary tasks as needed. Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings.

HOUR

Tatte Holdings, LLC

Line Cooks - Tatte Brookline

Have flexibility to work a variety of shifts, including weekends, holidays, afternoons, and evenings. Ideally have at least 1 year of experience successfully working in a fast-paced kitchen.

Line Cooks - Tatte Cambridge Crossing

Flexibility to work a variety of shifts, including mornings, afternoons, evenings, weekends, and holidays. Operate ovens, stoves, grills, fryers, microwaves, and other kitchen equipment safely.

Line Cooks - Tatte Harvard Square

Exhibits and uses good manners, proper personal hygiene, positive attitude and promptness. Demonstrate strong knowledge of all menu items and ingredients used in recipes.

Legal Sea Foods was born in 1950 when George Berkowitz opened a fish market in the Inman Square neighborhood of Cambridge, Massachusetts. He opened it adjacent to his father Harry&rsquo;s grocery store Legal Cash Market where customers were given &ldquo;Legal Stamps&rdquo; (forerunners of S&amp;H green stamps) with their purchases. It&rsquo;s here that the &ldquo;Legal&rdquo; name became synonymous with quality and freshness. In 1968, the Berkowitz family opened its first seafood restaurant, right next to the fish market. The fish was simply prepared, either broiled or fried, and served on paper plates at communal picnic tables.&nbsp; Despite the low-key trappings, the food was second to none and word quickly spread. &nbsp;This early success led to further expansion and now, six decades later with restaurants along the Eastern Seaboard, the family philosophy endures: &nbsp;Legal Sea Foods is a fish company in the restaurant business.
George's son, Roger, has been at the helm since 1992 and has expanded the business into new markets while maintaining the company's focus on its proud tradition and core values. &nbsp;So when we say, "If it isn't fresh, it isn't Legal!," we renew a commitment that has sustained us for over a half-century.
We are "fanatics for freshness"&reg; and quality - so much so, that we built our own state-of-the-art fish processing plant and food safety laboratory.&nbsp;&nbsp;
We impose the very highest standards for quality, sanitation and safety at every step &ndash; from purchase, to processing, to shipping and finally to preparation in our restaurants. &nbsp;And we&rsquo;ve been doing this for years. Back in the 1990s, the FDA partnered with us in establishing the seafood inspection program known as Hazard Analysis Critical Control Point (HACCP).
Our controls in place at our Quality Control Center enable us to follow our fish from pier to plate. &nbsp;In other words, we can trace the fish you ordered back to the waters in which it was caught.
It&rsquo;s not a fish tale, but a tale of fish 60 years in the making&hellip;of a family-owned seafood market that spawned a restaurant company.

Legal Sea Foods

Line Cooks - Dedham

ea_via_bold

Line Cooks - Tatte Charles St (CAFÉ REOPENING)

Work somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). As a Hawksmoor Pastry Line Cook, you play a key role in the smooth and successful operation of the restaurant by producing consistently exceptional desserts and baked goods.

Hawksmoor

Pastry Line Cook

OTHER

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Mastro's Ocean Club

Line Cook (Upscale / Fine Dining)

[AW]-iCims

ADAPTED_NOW

At The Ninety Nine Restaurant & Pub, we're proud to offer flexible schedules, full training with opportunities to grow your career, comprehensive benefits, and a safe enjoyable work environment We treat people right, and that's why our team makes new guests feel welcome, and regulars feel right at home. We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Ninety Nine Restaurant & Pub

Line Cook - Quincy, MA

Morton's The Steakhouse

Line Cook - Rockland, MA

Work somewhere awesome: Careers with Hawksmoor Restaurants are among the best- generous pay and benefits, award winning restaurants, unrivalled career opportunities and some of the happiest people in the business (as voted by the people who work here). Cognitive: Ability to process guest requests, manage multiple tables simultaneously, and prioritize tasks efficiently in a fast-paced environment.

Line Cook

Check out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.

Since our company opened its doors in 1993, the focus of Texas Roadhouse® has been putting employees first. It has always been our founder, Kent Taylor's, belief that if all of our team members ("Roadies," as we like to call them) are happy; our guests will have an amazing experience to brag about! That's why we believe in creating an environment that focuses on our Core Values: PASSION, PARTNERSHIP, INTEGRITY and FUN, with a purpose. With over 280 locations and growing, we are always seeking fun, energetic individuals to become new members of our family.Texas Roadhouse is proud to be an equal opportunity employer.

Texas Roadhouse

A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service. Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement.

Life Alive

Line Cook at Jamaica Plain

Line Cook at Boston Seaport

Line Cook (Night shift) at Davis Square

Education and professional development opportunities - examples include culinary training, superfood education, wellness lifestyle, resume building, community engagement. A genuine passion and knowledge of our menu offerings, A willingness to assist and collaborate within a team, A great focus on guest service.

Research And Development Engineer Jobs in Nashville, TN

Line Cooks - Tatte Brookline Tatte Holdings, LLC

Line Cooks - Tatte Cambridge Crossing Tatte Holdings, LLC

Line Cooks - Tatte Harvard Square Tatte Holdings, LLC

Line Cooks - Dedham Legal Sea Foods

Line Cooks - Tatte Charles St (CAFÉ REOPENING) Tatte Holdings, LLC

Pastry Line Cook Hawksmoor

Line Cook (Upscale / Fine Dining) Mastro's Ocean Club

Line Cook - Quincy, MA Ninety Nine Restaurant & Pub

Line Cook (Upscale / Fine Dining) Morton's The Steakhouse

Line Cook - Rockland, MA Ninety Nine Restaurant & Pub

Line Cook Hawksmoor

Line Cook Texas Roadhouse

Line Cook at Jamaica Plain Life Alive

Line Cook at Boston Seaport Life Alive

Line Cook (Night shift) at Davis Square Life Alive

Line Cook at South End Life Alive

Line Cook at Kendall Square Life Alive

Line Cooks at Back Bay Life Alive

Line Cook at Central Square Life Alive

Line Cook at Brookline Life Alive

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