p>Skills: Chemistry, Communication, Continual Improvement Process, Data Compilation, Environmental Science, Food Safety and Sanitation (Inactive), Food Sciences, Food Technology, Green Solutions, Laboratory Testing, Leadership, Microbiological Test, Product Development, Quality Control (QC), Researching, Sensory Testing, Sustainability, Waterfall Model.
- Manage and lead internal sensory laboratory operations, including oversight of facilities, panels, and personnel (contractors, technicians, interns), while conducting and executing laboratory-based experiments to ensure protocol adherence, accurate data collection, and timely delivery of high-quality results supporting OU research and business objectives.