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Share Cook 2 - Intermediate Line Cook on LinkedIn Tweet Cook 2 - Intermediate Line Cook Share Cook 2 - Intermediate Line Cook on Facebook Share Cook 2 - Intermediate Line Cook via Email. Intermediate cook will work single stations in the kitchen and require significant supervision and training.

YEAR

Hyatt Hotels Corp

Cook 2 - Intermediate Line Cook

FULL_TIME

TasksEffort % of time spent on this aspect of the roleSupervise and train culinary team members30%Prepare and cook menu items25%Coordinate catering and events20%Inventory management and ordering15%Administrative tasks and customer service10%Working Conditions: The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this position. General Statement of Duties: The Manager oversees the daily operations of the Culinary Services Department, ensuring high-quality food preparation, exceptional customer service, and efficient coordination of events, parties, and in-house catering.

Riverside EpiCenter, LLC

CO-Kitchen Manager

Talent Acquisition

Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. While on the clock, the Kitchen Leaders are always busy on their feet, accomplishing their station's goals, taking on tasks that they see that need to get done, and pitching-in to help their teammates.

<p>Chipotle Mexican Grill, Inc. is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle has over 3,000 in the United States, Canada, the United Kingdom, France and Germany and is the only restaurant company of its size that owns and operates all its restaurants. With over 100,000 employees passionate about providing a great guest experience, Chipotle is a longtime leader and innovator in the food industry. Chipotle is committed to making its food more accessible to everyone while continuing to be a brand with a demonstrated purpose as it leads the way in digital, technology and sustainable business practices.</p>

<p>As a food-focused, people-first company, our mission of Cultivating a Better World means more than just using real ingredients. It means hiring passionate people and investing in their future. It means championing diversity and celebrating inclusion. It means fostering a culture of well-being for our employees and the environment. So whether you grow your career, chase your passion, or just pick up a few skills along the way, we want to help you get a real start.</p>

Chipotle Mexican Grill Inc

Kitchen Leader

Skills Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef. Prepare and cooking meals according to established recipes and approved menus.

HOUR

Kitchen Manager

ea_via_bold

We’re looking for a dedicated Line Cook to join our fast-paced kitchen and help us deliver high-quality meals made with fresh, flavorful ingredients. · If you’re passionate about food, thrive in a fast-paced setting, and want to be part of a kitchen that takes pride in its work— we’d love to hear from you.

Zachrys Hospitality LLC

BOH/Kitchen Staff

OTHER

Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks. Occasional need to be out of building (i.e., parking lot, freezer, trash container areas, etc.) for parking lot pick-up, trash removal and other maintenance and cleaning activities.

Dairy Queen

Kitchen

workstreamftpin

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Restaurant/Kitchen Team Member

Restaurant/Kitchen Team Member: 3 - 11:30PM

And when you're ready for more, the experience you build here can help prepare you for broader restaurant leadership: Crew Shift Leader Kitchen Manager Assistant Restaurant Manager Restaurant General Manager Area Leadership . Join the SBH Foods Popeyes team as a Kitchen Manager and become the leader behind great food, strong kitchen execution, and a team that knows how to deliver.

Popeyes

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Oak View Group

Kitchen Supervisor | Part Time | Enmarket Arena

Kitchen Supervisor | Part Time | Port Wentworth Ice Cove

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Kitchen Supervisor | Part-Time | Port Wentworth Ice Cove

[AW]-iCims

Kitchen Supervisor | Part-Time | Enmarket Arena

Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas. Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurant’s preventative maintenance programs.

Keke's Breakfast Cafe - Flamingo Partners

The Cook is responsible for preparing high-quality food quickly, safely, and consistently in a fast-paced quick-service restaurant environment. Ability to work around hot surfaces, cooking equipment, steam, and cleaning chemicals while following established safety procedures.

Taco Pete Inc

Cook – Quick Service Restaurant

Gethired

This position is responsible for preparing nutritious meals and snacks for children and safely transporting school-age children to and from local schools. Employment is contingent upon successfully completing all required background screenings, driving-record checks, and childcare employment requirements.

Discovery Point Hamilton Mill

Childcare Cook and Bus driver

Working under the supervision of a chef, the Line Cook assists in various areas, including breakfast, lunch, dinner, banquets, and room service, while ensuring a high level of food consistency and safety. Required Experience, Education, and Skills: Associate's degree in culinary arts or equivalent from a two-year college or technical school; or six months to one year of related experience and/or training.

Stonebridge Companies

Line Cook

What it's like to be a Willets Low Country Cook at Willets Low CountryAs a Full-Time Cook at Willets Low Country in Jekyll Island, you'll have the thrilling opportunity to prepare dishes that create truly memorable dining experiences for our guests! Located inside The Westin Jekyll Island Beach Resort, steps away from the dunes of Jekyll Island Beach, guests can enjoy top tier dining while taking in the breathtaking views.

The Westin Jekyll Island

Cook - Westin Jekyll Island Beach Resort - SIgn on Bonus

Maintaining a clean work environment by completing general clean tasks including wiping workstations, cleaning equipment, washing dishes, and sweeping and mopping floors. Closing times vary by location, with some concepts/restaurants closing as early as midnight and some restaurants/concepts open until 4am or later.

Taco Bell

Cook - Night/Closing Shift

PART_TIME

Ability to bend, stoop, reach, push, pull, and safely operate kitchen equipment. If you're ready to bring energy, teamwork, and a passion for serving others, we'd love to have you on our team!

Reimbursement Manager Jobs in Bothell, WA

Cook 2 - Intermediate Line Cook Hyatt Hotels Corp

CO-Kitchen Manager Riverside EpiCenter, LLC

Kitchen Leader Chipotle Mexican Grill Inc

Kitchen Manager Cb

BOH/Kitchen Staff Zachrys Hospitality LLC

Kitchen Dairy Queen

Restaurant/Kitchen Team Member Culver's

Restaurant/Kitchen Team Member: 3 - 11:30PM Culver's

Kitchen Manager Popeyes

Kitchen Supervisor | Part Time | Enmarket Arena Oak View Group

Kitchen Supervisor | Part Time | Port Wentworth Ice Cove Oak View Group

Kitchen Supervisor | Part-Time | Port Wentworth Ice Cove Oak View Group

Kitchen Supervisor | Part-Time | Enmarket Arena Oak View Group

Kitchen Manager Keke's Breakfast Cafe - Flamingo Partners

Cook – Quick Service Restaurant Taco Pete Inc

Childcare Cook and Bus driver Discovery Point Hamilton Mill

Line Cook Stonebridge Companies

Cook - Westin Jekyll Island Beach Resort - SIgn on Bonus The Westin Jekyll Island

Cook - Night/Closing Shift Taco Bell

Line Cook This Is It! BBQ and Seafood

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