UNKNOWN

FEED

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

HOUR

Oak View Group

Banquet Captain | Part Time | National Constitution Center

OTHER

Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group: Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.

Banquet Captain | Part-Time | National Constitution Center

[AW]-iCims

Recognized by Forbes Travel Guide, AAA, and Preferred Hotels & Resorts, this four-season destination blends refined hospitality with creativity, craftsmanship, and a spirit of adventure that defines every guest and member experience. Partner closely with the executive banquet chef and Food & Beverage Department leaders to align service and culinary execution, address operational needs, and continuously strengthen the guest experience.

Nemacolin Woodlands Inc

Director of Banquets

FULL_TIME

YEAR

Keywords: Sous Chef, Banquet Sous Chef, Catering Chef, Hotel Sous Chef, Banquet Chef, Culinary Manager, Hospitality Culinary, Catering Operations, Banquets and Events, Restaurant Sous Chef. The hotel also features 7,000 square feet of meeting and event space, hosting university functions, corporate meetings, conferences, and private events supported by the culinary team.

Study Hotels

Sous Chef - Banquets

partner JazzHR

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.

Hollywood Casino at The Meadows

Banquet House Person (FT)

We've grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members'' financial, physical, and mental well-being.

PENN Entertainment Inc

Proven experience in weekly forecasting of production schedules, ordering, organizing, and executing multiple large banquets and off-site events simultaneously for a high-volume hotel, club, or catering company. The Hotel Hershey is situated high atop the town of Hershey and has 326 guest rooms, including 19 Villas with 98 luxury sleeping rooms, as well as 25,000 square feet of meeting and function space.

Hershey Entertainment & Resorts Careers

Banquets Chef de Cuisine - Hotel

Maintain a high level of cleanliness and organization in kitchen facilities, including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment. As the Banquet Chef, you'll maintain a clean work station, be efficient and have the ability to work in a team environment and most importantly you will make some pretty amazing food with some pretty amazing people.

Kimpton Hotel Monaco Pttsbrg

Banquet Chef

Jobvite Talemetry Organic Easy Apply

Why We Need Your Talents: The Banquet Server is responsible for preparing and delivering food and beverage items in a timely manner, providing exceptional customer service with a smile, and ensuring that all of guests have a memorable Live 5 experience. Abiding with all federal, state and corporate liquor regulations pertaining to alcoholic beverage service and intoxicated guests.

Live! Casino & Hotel Maryland

Banquet Server Greensburg

Banquet Server/Houseperson Greensburg

The Marcus Corp

You need to show us you care: that you notice the little things that make a difference to guests as well as always looking for ways to improve - visit www. Minimum 3-5 years of culinary leadership experience, ideally within banquet or large-volume hotel operations.

InterContinental Hotels Group Plc

Develop creative and trendy banquet menus and corresponding recipes that result in a high level of guest satisfaction, while meeting food and labor cost metrics. Plan, organize, and direct the work of associates in the banquet kitchen department, ensuring quality food preparation for banquet and catering events.

HHM Hospitality

Banquet Sous Chef

The lively, rebellious, genuine you - with your diverse background, talents, experiences, and plucky personality - is fully welcome, and celebrated here. Our San Francisco-born entrepreneurial spirit and zest for life kick started this culture in 1981, and it shines through to this day.

Kimpton Hotels

Banquet Manager | Kimpton Palomar Philadelphia

keywords: grow,teamwork,culture,administration,compliance,management,customer service,scheduling,assist,control,math,presentation,education,solutions,experience,communication,microsoft,write. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being.

Demi Chef - Banquets (FT)

Whether supporting major shows like the Philadelphia Auto Show or coordinating logistics behind the scenes, employees thrive in a fast-paced, collaborative environment that values professionalism, customer service, and attention to detail. We are seeking a passionate and experienced culinary professional who can elevate the dining experience at the Pennsylvania Convention Center by bringing creativity, leadership, and a commitment to excellence to every event we host.

We focus on enriching and nourishing the lives of millions all over the world, providing a wide range of services—food, facilities and uniforms—to a diverse group of clients in 19 countries. We serve world champion sports teams, Fortune 500 companies, state-of-the-art healthcare providers and the world’s leading educational institutions. And every day, we dream of ways to do it better through our commitment to innovation and our passion for excellent customer service.

Innovation inspired by you 
The better we know the people we serve, the greater the experiences we can develop. Whether it’s food service, facilities or uniforms, our proprietary programs allow us to understand the wants and needs of our audiences. 

Armed with that knowledge, our Service Stars spring into action, combining insights and ingenuity to deliver moments that make a difference. These innovations could be game-changing campus transformations. Or a simpler, quicker way for you to access condiments at the ballpark. In any case, our innovations help create experiences that make an impact.

Beyond great service 
Another key part of what makes us different is something we call service excellence.

To us, service excellence isn’t just about providing great customer service. It also means using time-tested practices and proven processes to get it right every day, everywhere, in everything that we do. And it's also about striking the perfect balance between doing something well over and over again and being responsive enough to the changing needs of clients and customers. It’s being open to the continuing cycle of innovation. Excellent, but never satisfied. Process-driven, but never locked in place.

We never stop thinking of new, better ways to get it right when our people impact the lives of clients and consumers every day.

Our people make all the difference—we make sure of it 
Our commitment to hiring, training and rewarding the right people ensures that our employees are more than just hard workers. They’re Service Stars, and that means they can be counted on to go above and beyond, every single day.

We understand that many times our people are literally the face of your business. That’s why all 270,000 Service Stars receive continual access to professional development and proprietary skills training. 

The bottom line is this: when you work with Aramark, you can be confident you’ll be collaborating with the right people with the right skills and the right attitude. That’s true whether it’s for strategic expertise, operational excellence or just serving a morning coffee. That’s our commitment as trusted partners and Service Stars. That’s the Aramark way.

Aramark

Banquet Chef - PA Convention Center - Sign-On Bonus & Relocation Available

Working alongside our Executive Pastry Chef, you'll prepare desserts for banquets and buffets, moving from production to finishing and service. THE SCHEDULE AND THE WORK: Primarily afternoon into evening, with start and end times based on banquet schedules, buffet service and business needs.

Skytop Lodge Corp

Pastry Cook

Event Staff Responsibilities include, but are not limited to: Serve menu items to guests in a prompt and courteous manner and according to the banquet event order; time the service of courses to correspond with the dining pace of the guests. The one-of-a-kind venue features multiple restaurants, bars, and entertainment choices, including: PBR Philly: Coors Banquet Bar, 1100 Social, Miller Time Beer Hall, Live!

XFinity Live!

Banquet Staff - Stateside Live!

ea_via_bold

What We're Looking For: As a Pastry Cook II, you'll be a key member of the pastry team, supporting the production of high-quality desserts, baked goods, and plated sweets served across our outlets including fine dining, banquets, and in-room dining. Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Ramp Agent Jobs in New York

Banquet Captain | Part Time | National Constitution Center Oak View Group

Banquet Captain | Part-Time | National Constitution Center Oak View Group

Director of Banquets Nemacolin Woodlands Inc

Sous Chef - Banquets Study Hotels

Banquet House Person (FT) Hollywood Casino at The Meadows

Banquet House Person (FT) PENN Entertainment Inc

Banquets Chef de Cuisine - Hotel Hershey Entertainment & Resorts Careers

Banquet Chef Kimpton Hotel Monaco Pttsbrg

Banquet Server Greensburg Live! Casino & Hotel Maryland

Banquet Server/Houseperson Greensburg Live! Casino & Hotel Maryland

Banquet Chef The Marcus Corp

Banquet Chef InterContinental Hotels Group Plc

Banquet Sous Chef HHM Hospitality

Banquet Manager | Kimpton Palomar Philadelphia Kimpton Hotels

Demi Chef - Banquets (FT) Hollywood Casino at The Meadows

Banquet Chef - PA Convention Center - Sign-On Bonus & Relocation Available Aramark

Pastry Cook Skytop Lodge Corp

Banquet Staff - Stateside Live! XFinity Live!

Pastry Cook II Loews Hotels Holding Corp

Pastry Cook Skytop Lodge Corporation

Similar Job Searches

Stand out to leading employers.