UNKNOWN

FEED

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

Compass Group North America

BENCH EXECUTIVE CHEF - CHARLESTON, SC

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country.

YEAR

EXECUTIVE CHEF II

Join a talented culinary team guided by Culinary Advisor Mike Lata and Executive Chef Geoffroy Deconinck , as they continue to develop an exciting culinary program focused on quality, creativity, consistency, and exceptional hospitality. Located at the Beach Club, the restaurant provides an exceptional setting for members and guests to enjoy memorable meals in a relaxed, polished atmosphere.

Kiawah Partners

Sous Chef - B-Liner at Beach Club

FULL_TIME

A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

The Mills House

Banquet Sous Chef

[AW]-iCims

As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more. For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com.

EXECUTIVE CHEF - FORT MILL, SC

OTHER

Working collaboratively with the School Services and administrative teams, school nurse, faculty, vendors, and families as appropriate, you will ensure that students receive safe, nutritious, appealing meals that accommodate documented dietary needs and support their ability to thrive in school and beyond. This role is ideal for a self-motivated and experienced culinary leader who is deeply passionate about nutrition and children's health, strives for excellence, and understands that a successful school nutrition program requires both culinary creativity and disciplined operational management.

Heartwood Community School

Executive Chef & Director of Nutrition

BreezyHR

Kiawah Island Club

partner Hirebridge

Compass Group USA Inc

Bench Executive Chef - Charleston, SC

ea_via_bold

Executive Chef II

ADAPTED_NOW

Join the team of talented professionals led by Executive Chef Michael O'Shaughnessy, as they create memorable meals in a brand-new showcase kitchen using the freshest ingredients and time-tested techniques with the latest technology. At Voysey's, our fine dining steak centric concept features in-house dry aged Prime steaks on our custom wood fire grill as well as local seafood and handmade pastas.

Executive Pastry Chef

Kiawah Island Real Estate

The Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

Post House

Executive Chef

Executive Sous Chef

PM Sous Chef - Cassique

Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday. AVI Foodsystems is looking for an energetic and optimistic leader to immediately hire to fill the role of Executive Sous Chef at Wofford College.

AVI Foodsystems

Executive Sous Chef (Wofford College)

clearcompany

The Sous Chef plays a key role in team leadership, menu execution, and overall kitchen operations to ensure outstanding guest satisfaction. Sea Pines Resort is seeking a skilled and motivated Sous Chef to serve as the second-in-command of the kitchen.

Sea Pines Brand

Sous Chef - The Sea Pines Resort

With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation's largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience.

SOUS CHEF - Florence, SC

Sous Chef

Working as the Executive Chef at The Citadel in Charleston, SC, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.

EXECUTIVE CHEF II - THE CITADEL

The Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. Ensure that all kitchen equipment is properly maintained and in good working order.

Python Developer Jobs in San Diego, CA

BENCH EXECUTIVE CHEF - CHARLESTON, SC Compass Group North America

EXECUTIVE CHEF II Compass Group North America

Sous Chef - B-Liner at Beach Club Kiawah Partners

Banquet Sous Chef The Mills House

EXECUTIVE CHEF - FORT MILL, SC Compass Group North America

Executive Chef & Director of Nutrition Heartwood Community School

Sous Chef - B-Liner at Beach Club Kiawah Island Club

Bench Executive Chef - Charleston, SC Compass Group USA Inc

Executive Chef II Compass Group USA Inc

Executive Pastry Chef Kiawah Island Club

Executive Chef Post House

Executive Sous Chef Compass Group USA Inc

PM Sous Chef - Cassique Kiawah Partners

Executive Sous Chef (Wofford College) AVI Foodsystems

Sous Chef - The Sea Pines Resort Sea Pines Brand

SOUS CHEF - Florence, SC Compass Group North America

Sous Chef Compass Group North America

EXECUTIVE CHEF II - THE CITADEL Compass Group North America

Sous Chef Columbia Sussex Corporation

Sous Chef Crestview Management

Similar Job Searches

See More Jobs

Stand out to leading employers.