UNKNOWN

FEED

The Kitchen Manager owns daily shift logistics, operational flow, and administrative responsibilities, while the Chef de Cuisine sets the culinary direction and holds the kitchen team accountable for quality, consistency, organization, and performance. While maintaining the integrity of the core menu is the primary focus, the Chef de Cuisine will also collaborate with leadership on seasonal menu rotations and have opportunities to develop creative, profitable featured dishes and specials.

Still Austin

Chef de Cuisine

Major Food Group seeks Executive Sous Chef to join our team! Minimum 4 years of experience in a quality-driven, high volume kitchen.

Major Food Brand

Executive Sous Chef

ea_via_bold

Manage human resources in the production and preparation areas of the kitchen in order to attract, retain and motivate the employees while providing a safe work environment; interview, hire, schedule, train, develop, empower, coach and counsel, recommend and conduct performance and salary reviews, provide open communication, recommend discipline and termination, as appropriate. Monitor, analyze and control all labor and food costs; prepare the appropriate reports, charts and schedules to ensure budgets are met/exceeded while quality is maintained/improved.

Sage Hospitality Resources LLC

Sous Chef

FULL_TIME

The position is well suited for a chef who takes pride in the craft of sushi, understands the importance of exceptional product and disciplined technique, and is interested in making a meaningful impact on an established restaurant operation. The successful candidate will have the opportunity to refine and elevate an established program while developing a team capable of delivering an exceptional and consistent guest experience.

The Chef Agency

Sushi Chef

Help lead daily culinary operations across multiple dining outlets, producing approximately 300–500 meals per day for residents and supporting catering and special events. This newly created position will support multiple dining outlets and culinary operations, including an upscale restaurant, everyday resident dining, and high-end catering and special events.

Thomas Cuisine is a privately held, wellness-driven foodservice management company dedicated to providing scratch-made food to large-scale dining operations. Our services extend to corporations, independent schools, senior living communities, and healthcare providers across America. Through tailored dining programs, our clients achieve their highest vision for onsite café experiences through collaborating with our seasoned foodservice leadership teams.
Our foodservice focuses on entities who desire a specialized approach to high quality dining at scale, such as: healthcare settings with patient services and retail provisions, high-end senior living communities, independent schools looking to nourish their students, and businesses who desire a café experience that reflects their culture and wellness initiatives. Through real food ingredients we offer unparalleled access to healthy food created and served by the best chefs, dietitians, and service members in the industry.

Thomas Cuisine

Sous Chef - Senior Living Community

In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of DO&CO. Demonstrate creative baking techniques such as prepping, melting, measuring, tempering, baking, whipping, icing, layering, juicing and decorating.

DO & CO AG

GP Austin - Pastry Chefs

Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example. 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Marriott International is the largest global hospitality company with 30 hotel brands represented in over 6,000 properties in 122 countries and growing. 

Whether you are a seasoned hospitality professional or just beginning your career, Marriott has endless opportunities for you to explore.
To search all jobs or learn more about <a href="http://www.careers.marriott.com/" target="_blank">Marriott careers</a> 

Marriott International is an equal opportunity employer committed to hiring a diverse workforce and sustaining an inclusive culture.
Marriott International does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws.

Marriott International Inc

Senior Sous Chef

Based in San Antonio, Texas, Southerleigh Hospitality Group is an independent, fully integrated restaurant and hospitality company, owning and managing various restaurants and food concepts, including Southerleigh Fine Food & Brewery, Southerleigh Brewery, and Southerleigh Haute South. Competitive pay Opportunities for growth within our culinary team Work in an award-winning French brasserie with a dedicated team Employee dining discounts and benefits If you have a passion for French cuisine and the skills to master the sauté station, we’d love to hear from you!

HOUR

Brasserie Mon Chou Chou

Saute Chef

Your team and working environment: A team of Heartists that are committed to working together, supporting each other, and providing the best guest experience, Feel Valued, Feel Sparked, We Are One. Your team and working environment: Austin''s largest luxury property, Fairmont Austin offers 1,048 guestrooms and suites, along with over 140,000 square feet of meeting and event space.

Accor SA

Pastry Chef de Partie

This 18-story hotel is situated in the heart of Frisco, Texas, adjacent to Stonebriar Centre and just steps away from Riders Field, Toyota Stadium (home of FC Dallas), the Frisco Discovery Center, and a variety of shopping, dining, and entertainment destinations. Success in this role requires strong leadership, organization, and a commitment to delivering memorable guest experiences through effective oversight of daily kitchen operations and team development.

Hyatt Hotels Corp

Successful candidates will have a minimum of five (5) years’ previous culinary experience and experience in preparing culinary products, coaching members of the culinary staff and cooking in high-volume environments. We are currently seeking Professional Fine Dining Executive Sous Chef candidates who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals in The Woodlands, Texas.

Truluck's Careers

Executive Sous Chef (Fine Dining)

Fastly's edge cloud platform enables customers to create great digital experiences quickly, securely, and reliably by processing, serving, and securing our customers' applications as close to their end-users as possible - at the edge of the Internet. In partnership with Product Management, Sales, Customer Success, and Marketing, you will drive go-to-market initiatives and launches for our fast growing security product line, position Fastly as a credible challenger to legacy security vendors.

YEAR

Fastly Inc.

Staff Product Marketing Manager - Security

About the team: The team oversees mechanical construction for remodels, new stores, and asset replacements, collaborating with cross-functional stakeholders and contractors to ensure safe, code-compliant, and high-quality installations. With a focus on leadership and operational excellence, the Senior Manager fosters a collaborative environment that supports team development and delivers high-quality, compliant construction outcomes aligned with organizational goals.

Walmart Inc

Senior Manager, Mechanical Construction

The Project Manager - Construction leads the construction execution of complex, technically demanding projects for CRB clients, with accountability for safety, field coordination, subcontractor performance, schedule, cost, quality, change management, and client communication. Serve as a primary client-facing construction leader, maintaining clear communication, building trust, and creating a project experience that supports long-term client relationships.

CRB Group, Inc

Project Manager - Construction

The company sells to athletes directly and as an original equipment partner of major brands in the active Outdoor Recreation industry that incorporate our hands-free hydration reservoirs and soft flasks into hydration backpacks and running vests. By offering a better way to hydrate, and continually seeking to refine its offerings, HydraPak has pioneered new product categories and become a trusted hydration partner for athletes worldwide.

HydraPak

Business Systems & Integration Manager

HiringThing

Position Summary: Supervise a staff of facility maintenance technicians who perform maintenance services, energy maintenance repairs, and oversee preventive maintenance programs for retail stores and company facilities, buildings and grounds. We'll help you thrive, with access to: A wide range of healthcare coverage, including affordable, comprehensive medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans.

The Kroger Co

FACILITIES MAINTENANCE MANAGER

You will leverage analytics, market intelligence, and cross-functional partnerships to deliver sustainable savings, optimize transportation networks, and support strategic initiatives that advance client objectives and organizational performance. Experience sourcing, contracting, or managing healthcare transportation services, including air ambulance, helicopter transport, and ground ambulance providers highly preferred.

Vizient

Category Management Director - Patient Transportation Contracting

Develop scalable compliance processes that support Vantor's spatial intelligence platform, ground stations, satellite tasking and imagery products, data and analytics offerings, software tools, APIs, professional services, and cloud computing environments. Provide senior-level guidance on ITAR, EAR, OFAC, CBP, Census/AES, anti-boycott, and other trade-related requirements affecting Vantor's products, services, technologies, data, software, technical information, and international activities.

Maxar Technologies Inc (Inactive)

Sr. Manager, Trade Compliance

POSITION OVERVIEW: As a Senior Project Manager at LJA Energy , you will be responsible for managing multidisciplinary engineering projects in the oil and gas sector, ensuring successful project delivery from conception through construction. This role requires strong leadership, communication, and organizational skills, as well as the ability to manage budgets, schedules, and client relationships across multiple active projects.

Sr. Project Manager - Midstream

Position Overview We are seeking a highly organized, detail-driven Parts Manager to lead all aspects of parts procurement, verification, staging, and inventory control. We specialize in restoring premium and luxury vehicles to like-new or better condition, and our production performance depends on flawless parts management.

Purchasing Manager Jobs in Colorado

Chef de Cuisine Still Austin

Executive Sous Chef Major Food Brand

Sous Chef Sage Hospitality Resources LLC

Sushi Chef The Chef Agency

Sous Chef - Senior Living Community Thomas Cuisine

GP Austin - Pastry Chefs DO & CO AG

Senior Sous Chef Marriott International Inc

Saute Chef Brasserie Mon Chou Chou

Pastry Chef de Partie Accor SA

Sous Chef Hyatt Hotels Corp

Executive Sous Chef (Fine Dining) Truluck's Careers

Staff Product Marketing Manager - Security Fastly Inc.

Senior Manager, Mechanical Construction Walmart Inc

Project Manager - Construction CRB Group, Inc

Business Systems & Integration Manager HydraPak

FACILITIES MAINTENANCE MANAGER The Kroger Co

Category Management Director - Patient Transportation Contracting Vizient

Sr. Manager, Trade Compliance Maxar Technologies Inc (Inactive)

Sr. Project Manager - Midstream LJA

Parts Manager SVE Autobody

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