Restaurant Zone Manager Raising Cane'sRestaurant Zone ManagerGlassboro, NJ$20.25–$21 / hourFull timeIt also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job. The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers.
Restaurant Manager Miller's Ale HouseRestaurant ManagerLanghorne, PennsylvaniaFull timePeople make memories over birthday parties, graduations, holidays, sporting events and even the everyday meal. Work and Perks: With our extensive growth plans ahead, we're always on the look-out for Managers to help create exceptional experiences!
Restaurant Manager Red RobinRestaurant ManagerHamilton, NJ$50,000–$60,000 / yearFull timeRed Robin is a growing restaurant concept that has growth opportunities for restaurant management / front of house managers in a full service, casual dining restaurnat environment. In this RM role, you will manage restaurant front of house / service teams along with assistant manager roles and duties working as a member of the restaurant management (AM) team.
Restaurant Manager Maggiano's Little ItalyRestaurant ManagerKing of Prussia, PAOur scratch-made Italian-American classics and warm, family-style hospitality have made us a destination for life''s most meaningful moments - from anniversaries and graduations to everyday dinners that become lasting memories. You''ll balance the art of hospitality with the discipline of business, coaching Teammates to deliver memorable experiences while hitting operational and financial targets.
Restaurant Manager PopeyesRestaurant ManagerBurlington, New JerseyThe RGM invest its time in developing leaders, creating memorable experiences, managing administration, maintaining the facility, and being a brand champion. The Restaurant General Manager is the executive leader of the restaurant focused on profitability, guests, people, and operations.
Restaurant Manager IHOPRestaurant ManagerWilmington, DEAbility to speak and read English and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals; ability to write routine reports and correspondence; and ability to speak effectively before groups of employees and guests. Carrying out supervisory duties such as recruitment and hiring, training, directing workflow, appraising performance, rewarding and disciplining employees, and resolving complaints and problems.
Restaurant Service Manager - Full Service - Wilmington, DE HHB Restaurant RecruitingRestaurant Service Manager - Full Service - Wilmington, DEWilmington, DelawareAs a Restaurant Service Manager , your experience and leadership skills will head up some of the nation’s leading restaurant venues and staff, while building a strong team of your own and continuing to advance your restaurant career. You will also be responsible for typical restaurant manager duties including creating a safe working environment for your employees and customers.
NewAssistant Restaurant Manager Dunkin'Assistant Restaurant ManagerEdgewater Park, NJThe Assistant Restaurant Manager supports the Restaurant Manager in their efforts to develop a team of dedicated people delivering great and friendly guest experiences and profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Restaurant General Manager and Assistant Manager Piccolo TrattoriaRestaurant General Manager and Assistant ManagerNewtown, PAFull timePiccolo Trattoria has been serving the Newtown community for over 24 years, offering authentic Italian cuisine and a warm, inviting atmosphere. Our commitment to quality and customer satisfaction has made us a beloved dining destination, and our team members enjoy a supportive and rewarding work environment.
Restaurant General Manager and Assistant Manager General AccountsRestaurant General Manager and Assistant ManagerNewtown, PennsylvaniaAbout Us: Piccolo Trattoria has been serving the Newtown community for over 24 years, offering authentic Italian cuisine and a warm, inviting atmosphere. Our commitment to quality and customer satisfaction has made us a beloved dining destination, and our team members enjoy a supportive and rewarding work environment.
Arby's Restaurant Manager Arby'sArby's Restaurant ManagerWarminster, PA$55,000Arby's delivers on its purpose by celebrating the art of Meatcraft® with a variety of high-quality proteins and innovative, crave-able sides, such as Curly Fries and Jamocha shakes. Arby's Fast Crafted® restaurant services feature a unique blend of quick-serve speed combined with the quality and made-for-you care of fast-casual.
Restaurant Manager Anthony's Coal Fired PizzaRestaurant ManagerHorsham, PA$70,000–$73,000Key duties include managing seating and reservations, monitoring guest satisfaction, enforcing health and safety compliance, maintaining cleanliness and organization in all areas, handling cash, and facilitating effective communication and coordination between the front and back of house teams. The Manager will be responsible for overseeing both front-of-house and back-of-house operations, leading staff across all departments including servers, hosts, bartenders, and kitchen personnel.
Restaurant Manager Daytime Only Turning Point RestaurantsRestaurant Manager Daytime OnlyNewtown Square, PA$55,000–$65,000 / yearFull timeGratitude : We show our appreciation to team members in many ways, such as company picnics, evening dinner outings, additional paid days off, manager workshops, gifts of appreciation, birthday announcements and other tokens of gratitude. · Professionalism : We pride ourselves on finding and training energetic, hard-working individuals that may or may not have restaurant work experience, but do have the desire to learn, lead and provide exceptional service to guests.
Restaurant General Manager | $75K-$90K | Philadelphia, PA Mis en PlaceRestaurant General Manager | $75K-$90K | Philadelphia, PAPhiladelphia, PA$75,000–$90,000 / yearThe role offers a more balanced operating schedule than many restaurant management positions, while still providing the pace, leadership responsibilities, and growth opportunities that experienced operators seek. You'll spend time leading service from the floor, coaching team members, reviewing financial performance, maintaining accountability, and ensuring operational consistency throughout the restaurant.
Restaurant General Manager Carrols Restaurant Group IncRestaurant General ManagerPhiladelphia, PADrive profitability by owning the restaurant P&L, reviewing financials for areas of opportunity, managing costs, driving sales, and using strong business decision-making to achieve desired outcomes. Elevate the guest experience by motivating the team to exceed expectations, responding quickly to guest issues, identifying root causes through guest feedback systems, and engaging the community through local marketing initiatives.
Restaurant General Manager | $75K-$80K + Bonus | Philadelphia, PA Mis en PlaceRestaurant General Manager | $75K-$80K + Bonus | Philadelphia, PAPhiladelphia, PA$75,000–$80,000 / yearBacked by an experienced hospitality organization, the restaurant offers leaders the opportunity to grow professionally while helping shape a positive workplace where employees enjoy coming to work and delivering memorable guest experiences. This hands-on Restaurant General Manager role oversees daily restaurant and bar operations, team development, guest experience, financial performance, and operational execution while leading a team of more than 20 employees.
Assistant Restaurant Manager sweetgreenAssistant Restaurant ManagerPhiladelphia, PA$55,000–$65,000 / yearYou'll mentor team members to become future leaders, partner with the Head Coach to set goals and track performance, and use data-driven insights to navigate challenges and ensure exceptional guest experiences that build healthier communities through real food. Financial + Business Acumen: Supports operational excellence by managing controllable costs, executing schedules, and partnering with the Head Coach to drive sales and implement short- and long-term strategies using insights from the Ops Dashboard.
Sky High Assistant Restaurant Manager Four Seasons Hotels and ResortsSky High Assistant Restaurant ManagerPhiladelphia, PAThe Assistant Restaurant Manager is a key leader within the Food & Beverage team and is responsible for coaching employees, supporting service execution, and contributing to the overall success of the restaurant. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick.
Manager Restaurant - Mian Asian Restaurant Rivers Casino CareersManager Restaurant - Mian Asian RestaurantPhiladelphia, PennsylvaniaEnsures compliance with regulatory controls both internal and external including but not limited to state and federal laws and the Pennsylvania Gaming Control Board regulations. Physical and Mental Demands : Regularly required to walk, stand, see, talk and hear; use hands to finger, handle, or feel; reach with hands and arms.
Manager Restaurant - Mian Asian Restaurant Rivers CasinoManager Restaurant - Mian Asian RestaurantPhiladelphia, PAEnsures compliance with regulatory controls both internal and external including but not limited to state and federal laws and the Pennsylvania Gaming Control Board regulations. Physical and Mental Demands: Regularly required to walk, stand, see, talk and hear; use hands to finger, handle, or feel; reach with hands and arms.
Restaurant General Manager Dig InnRestaurant General ManagerPhiladelphia, PAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
Restaurant General Manager Dig Inn Restaurant LLCRestaurant General ManagerPhiladelphia, PAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
General Manager (Hotel & Restaurant) Comparitive Biosciences Inc.General Manager (Hotel & Restaurant)Princeton, NJGeneral ManagerThe Peacock Inn, an upscale boutique hotel and fine dining destination, is seeking an experienced and service-driven General Manager to oversee all aspects of hotel and restaurant operations. This leadership role is responsible for delivering exceptional guest experiences, driving operational excellence, managing financial performance, and fostering a culture of professionalism, accountability, and teamwork.
Restaurant General Manager Burger KingRestaurant General ManagerClifton Heights, PennsylvaniaThe Restaurant General Manager (RGM) is responsible for overseeing all aspects of restaurant operations, including staff management, customer service, and financial performance, ensuring the smooth operations of the store. They ensure all employees provide exceptional service, prepare and package food with care, and engage with guests, co-workers, and managers respectfully and proactively.
Assistant Restaurant Manager Burger KingAssistant Restaurant ManagerPhiladelphia, PennsylvaniaSupports the success of the business hands-on as needed, whether by preparing food, serving guests, cleaning the store, or other duties. As the GM's right hand, they assist in decision-making, training, and maintaining overall restaurant efficiency and profitability.
Manager, Restaurant Operations Brandywine Realty TrustManager, Restaurant OperationsPhiladelphia, PAThe Restaurant Operations Manager is responsible for leading and overseeing all aspects of our multi-unit restaurant third party operations, ensuring operational excellence, profitability, and exceptional customer experience. While performing the duties of this job, the employee is occasionally exposed to wet and/or humid conditions; moving mechanical parts; high, precarious places; outside weather conditions; risk of electrical shock; and vibration.
General Manager | Full Time | Leo Restaurant Oak View GroupGeneral Manager | Full Time | Leo RestaurantPhiladelphia, PAFounded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales.
General Manager (Hotel & Restaurant) Comparative Biosciences IncGeneral Manager (Hotel & Restaurant)Princeton, NJThe Peacock Inn, an upscale boutique hotel and fine dining destination, is seeking an experienced and service-driven General Manager to oversee all aspects of hotel and restaurant operations. This leadership role is responsible for delivering exceptional guest experiences, driving operational excellence, managing financial performance, and fostering a culture of professionalism, accountability, and teamwork.
Restaurant Manager Dunkin'Restaurant ManagerCarneys Point Township, NJA Restaurant Manager is responsible for providing strong, positive leadership to his/her team to deliver great and friendly guest experiences, operational excellence and for helping to build profitable top line sales. Dunkin' is a market leader in the hot regular/decaf/flavored coffee, iced regular/decaf/flavored coffee, donut, bagel and muffin categories.
Restaurant Manager - City Cruises, Philadelphia HornblowerRestaurant Manager - City Cruises, PhiladelphiaPhiladelphia, PARequirements & Qualifications: High school diploma or equivalent requiredMinimum of five (5) years of total restaurant experience in full-service, high volume environmentMust have supervisory experienceAssociates or Bachelor's degree in related field preferredResponsible alcohol service requirements-RAMP Certification requiredResponsible for meeting health department sanitation codes & requirements-SERV Safe Certification required. Position Summary:The successful Restaurant Manager will successfully direct and oversee all activities of the dining cabin and galley to ensure high-quality food and drinks, hospitable and efficient customer service, and profitable operations.
Restaurant Shift Manager Chick-fil-ARestaurant Shift ManagerAudubon, NJ$25Make appropriate judgment calls when the store is slow or busy – if slow, ask for volunteers to leave early; if busy, ask for volunteers to stay later or send a message out for TM’s to come in early. Ensure all areas of the business are flowing smoothly, Guests are being served, the DR, restrooms and parking lot are clean, disinfecting protocols followed, team members meet ALL uniform requirements etc.
Restaurant General Manager DIG Restaurant TeamsRestaurant General ManagerPhiladelphia, PAOur salary ranges are rooted in the desire to pay competitively relative to our organization size and industry, reflecting just one part of the total compensation package; additional components include quarterly bonus potential, healthcare benefits, various work perks (commuter benefits, free lunch) as well as opportunities for continued growth at DIG. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new skills everyday and showing up as your best self.
Restaurant Manager Stanley's TavernRestaurant ManagerWilmington, DEFull timeOversee guest services and resolve customer and employee issues immediately. Implement innovative strategies to improve productivity, sales, and food quality.
Restaurant Manager - City Cruises, Philadelphia Hornblower Group IncRestaurant Manager - City Cruises, PhiladelphiaPhiladelphia, PAHornblower Group's subsidiaries include Hornblower Marine, which provides vessel outhaul and maintenance services at Bridgeport Boatworks in Bridgeport, Connecticut, and Seaward Services, Inc., a full-service shipping, waterfront logistics and management company that specializes in the operation and maintenance of government and commercial vessels. City Ferry, part of Hornblower Group's Ferry and Transportation Division, is the largest private operator of high-speed passenger and vehicle ferries in the United States, carrying more than 10 million passengers annually and operating services including NYC Ferry, Puerto Rico Ferry, and other regional ferry systems.
Asst Restaurant Manager - Camden, NJ Cajun Operating CoAsst Restaurant Manager - Camden, NJCamden, NJThe ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Churchs initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities. Hold guests as the highest priority and acts as a role model for team members by providing exceptional guest service.
Asst Restaurant Manager - Philadelphia, PA Cajun Operating CoAsst Restaurant Manager - Philadelphia, PAPhiladelphia, PAThe ARGM is responsible for: the hands-on day to day activities and operations of the restaurant, assisting in ensuring the successful implementation of Churchs initiatives and programs, assist in achieving or exceeding all established financial sales and profitability plan, all banking, and administrative responsibilities. Hold guests as the highest priority and acts as a role model for team members by providing exceptional guest service.
Restaurant Manager Chick-fil-ARestaurant ManagerRoyersford, PA$19–$22Chick-fil-A may be best known for serving a mean chicken sandwich, hot waffle fries and that oh-so-delicious Chick-fil-A Sauce, but our restaurants are also known for another secret sauce: our friendly team members. Working at Chick-fil-A is more than just a job, it's an opportunity to gain valuable skills and life experience that goes beyond just serving a great product in a friendly environment.
Restaurant Events Sales Manager GarcesRestaurant Events Sales ManagerPhiladelphia, PennsylvaniaWe offer the opportunity to work with some of the country's most respected culinary and restaurant professionals under the leadership of an Iron Chef, James Beard award winning Culinary extraordinaire - Jose Garces. The Restaurant Events Sales Manager engages in day-to-day sales and marketing activity and participates in developing business plans and strategies to meet sales goals.
Restaurant General Manager - Jean Georges Four Seasons Hotels and ResortsRestaurant General Manager - Jean GeorgesPhiladelphia, PASavour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. The Restaurant General Manager is responsible for developing and operating a cost-effective operation which exceeds guest expectations through the service of high quality food and beverages in a clean and comfortable atmosphere.
Events Manager - Multi-Restaurant Support Capano Management CompanyEvents Manager - Multi-Restaurant SupportWayne, PennsylvaniaIn addition to administrative and planning responsibilities, the Events Manager is expected to work on-site for select floor shifts, providing leadership and hands-on coordination to ensure seamless event execution and alignment with service expectations. The Events Manager is a leadership role responsible for planning, coordinating, and executing all private events, on-site functions, and special programming across a portfolio of three restaurant locations—two in Delaware and one in Pennsylvania.
Assistant Restaurant Manager CEC EntertainmentAssistant Restaurant ManagerNorth Hills, PennsylvaniaCEC Entertainment, LLC (“CEC”), headquartered in Irving, Texas, is a nationally recognized leader in family dining and entertainment, proudly operating the iconic Chuck E. Cheese, Peter Piper Pizza and Chuck’s Arcade brands. Full-time employees (averaging 29.5+ hours/week) are eligible for comprehensive medical, dental, and vision coverage, paid sick/vacation time, paid holidays (where applicable), FSA/HSA options, life and disability insurance, voluntary benefits, legal coverage, and additional education and student loan support.
Restaurant Manager - Philadelphia, PA Cajun Operating CoRestaurant Manager - Philadelphia, PAPhiladelphia, PAJob Summary: The Church's Restaurant General Manager is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. The Church's Restaurant General Manager direct reports usually include an Assistant Restaurant General Manager and/or Shift Leader.
Restaurant Manager - Camden, NJ Cajun Operating CoRestaurant Manager - Camden, NJCamden, NJJob Summary: The Church's Restaurant General Manager is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. The Church's Restaurant General Manager direct reports usually include an Assistant Restaurant General Manager and/or Shift Leader.
Restaurant Manager Red Lobster Hospitality LLCRestaurant ManagerPhiladelphia, PA$52,800–$64,700 / year1+ years management or supervisory experience in restaurant, hotel, retail or general business required *2+ years casual dining or full-service restaurant management experience preferred. We offer an in-restaurant training program for new Restaurant Managers, individual development plans and ongoing training and certification programs to keep you at the top of your game.
Restaurant and Nightlife Manager Kimpton HotelsRestaurant and Nightlife ManagerPhiladelphia, PAResponsibilities include interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and coaching employees; addressing complaints and resolving problems. Proper guest service requires a staff that is thoroughly trained in service etiquette, product knowledge, and makes every effort to meet the needs of each and every guest.
Restaurant Manager - Stratford, NJ Cajun Operating CoRestaurant Manager - Stratford, NJNJJob Summary: The Church's Restaurant General Manger is passionate about providing our guests a high quality, value oriented dining experience with friendly, quick, accurate service in a clean and safe environment. Achieve sales goals Control expenses to budget or better, Create an environment where team members are engaged in doing their jobs and encouraged to grow while delivering exceptional service.
Social Media Manager / Content Creator (In-Restaurant Role)- Server? JK Hospitality dba Golden CorralSocial Media Manager / Content Creator (In-Restaurant Role)- Server?Bensalem, Pennsylvania$18–$25 / hourAbout the Role We’re looking for a creative, reliable Social Media Manager / Content Creator to grow our restaurant’s online presence through real, in-the-moment content . Why This Role is Different You won’t be creating staged content — you’ll be capturing real guest experiences, real food, and real energy .
Commercial Construction Project Manager - Restaurant/Retail Michael Page InternationalCommercial Construction Project Manager - Restaurant/RetailEgg Harbor City, New Jersey$100,000–$125,000 / yearFull timeThe Successful ApplicantThe Successful Candidate5-10+ years of experience in commercial construction project managementProven track record managing restaurant and/or retail fit-out or ground-up projectsStrong understanding of fast-track buildouts and client-driven timelinesExperience working for a general contractor in the Tri-State area preferredExcellent communication, organization, and leadership skillsProficient in construction management software and scheduling toolsAbility to manage multiple projects in a deadline-driven environmentWhat's on OfferWhat's on OfferUp to $130K base salaryOpportunity to join a growing GC with a strong pipeline of repeat businessExposure to high-profile restaurant and retail clientsCollaborative, team-oriented culture with leadership visibilityCompetitive compensation package including bonus potentialLocal office presence with projects primarily in the Tri-State regionJob SummarySector: ConstructionSub Sector: Project ManagerIndustry: PropertyLocation: Egg Harbor CityContract Type: Permanent Job TitleProject ManagerAbout Our ClientOur client is a reputable general contractor with a strong footprint across New Jersey, Pennsylvania, and New York, with a local office based along the Jersey Shore.
Restaurant Manager- Full Operations Leadership-Daytime Only Nudy's CafesRestaurant Manager- Full Operations Leadership-Daytime OnlyPaoli, PennsylvaniaNudy’s Cafés | Main Line, PA About the Opportunity This is a full-scope restaurant leadership role where you are responsible for delivering an exceptional guest experience while leading all aspects of the operation during your shift — front of house, back of house, team performance, and execution. If you are a hands-on hospitality leader who thrives in a fast-paced environment, takes pride in caring for both guests and team members, and enjoys running a highly organized, high-performing shift — we would love to meet you.
Billing Specialist Curis Functional HealthBilling SpecialistFarmers Branch, Texas5000 and ranked among the top 50 in the DFW area, is seeking a highly motivated and energetic Billing Specialist to join our dynamic multidisciplinary team. Our organization operates innovative functional wellness clinics that integrate the expertise of chiropractors, nutritionists, and mental health professionals to deliver exceptional patient care and satisfaction.