UNKNOWN

FEED

This is not a back-of-house or paperwork-first role - we need a player-coach in the mold of the best high-volume, fast-casual GMs in the industry: someone who is physically present on the line, on register, and on the floor during every rush, setting the pace by working alongside the team rather than observing from the office. Proven hands-on restaurant management experience required - high-volume, fast-paced concepts strongly preferred (QSR, diner-style, breakfast/all-day-service, or comparable high-tempo formats).

Pizza Hut Inc

General Manager 39392

General Manager 39513

Operates cash register or point of sale devices, as needed, and uses value-added suggestive-selling techniques to generate additional sales opportunities. A discount program that has discounts on things like glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.

Driver 39522

General Manager 39375

OTHER

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Culver’s prides itself on providing great customer service, along with fresh made to order food and frozen custard made fresh throughout the day

Culver's

Manager - Entry Level

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PART_TIME

HOUR

If you have experience in restaurant management or supervisory roles and love creating amazing guest experiences, we’d love to talk to you. We’re seeking a Shift Manager who can lead by example, support the team, and keep day-to-day operations running smoothly.

JINYA Ramen Bar - Duluth

Hourly Manager

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Driver 39382

Driver 39378

Driver 39465

Driver 39389

Driver 39383

Driver 39513

Driver 39375

Driver 39386

From an inspiring restaurant design or live entertainment that captures a traveler's attention, to the top-notch quality of our culinary offerings and the exceptional hospitality delivered by our teams, we focus on more than just restaurant operations. All Paradies Lagardère positions, including the Barista, require that you embody a positive company image by providing courteous, friendly, and efficient service with a smile to customers and team members.

Paradies Lagardere

Starbucks Barista- Hartsfield-Jackson Atlanta International Airport

Required: At least 1 year of leadership, restaurant, retail or customer service experience required, or properly trained and approved by Caribou Coffee to take responsibility as a Shift Leader. The physical demands for this position are seeing, hearing, speaking, reaching, lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours.

Bagel Brands

Shift Leader - New Store Opening!

On the local level, we support the North Texas Food Bank, and because we also have a heart for our own, making small contributions to the Brinker Family Fund adds up in a big way and helps out our own in times of need. Itâ€s a bit like those big family reunions where you need to wear your name on a shirt because your 22 second cousins want to get to know youâ€"thereâ€s just a lot going on.

Maggiano's Little Italy

Executive Chef

Manages profit and loss, oversees financial tasks such as cash reporting, labor, food expenses, repairs, and maintenance. Maintains restaurant safety protocols through promotion of all food safety policies, procedures, tools, and systems and creation of a safe work environment.

Whataburger Restaurants

Operating Partner - Unit 1651

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Note: The statements herein are intended to describe the general nature and level of work being performed by employees, are not to be construed as an exhaustive list of responsibilities, duties, and skills of those in this job classification. Must be able to stand for long periods of time and exert well-paced mobility, including bending and stooping, for the duration of the workday.

Chicken Salad Chick Pooler

Corporate Trainer

The Executive Chef owns the culinary program at Side Saddle and is responsible for creating food that is delicious, consistent, financially responsible, operationally executable, and distinctly aligned with the Side Saddle experience. The Executive Chef owns the kitchen team, culinary scheduling, inventory, ordering, culinary budget, menu development, quality, sanitation, and day-to-day BOH execution.

Project Administrator Jobs in Portland, OR

General Manager 39392 Pizza Hut Inc

General Manager 39513 Pizza Hut Inc

Driver 39522 Pizza Hut Inc

General Manager 39375 Pizza Hut Inc

Manager - Entry Level Culver's

Hourly Manager JINYA Ramen Bar - Duluth

Driver 39382 Pizza Hut Inc

Driver 39378 Pizza Hut Inc

Driver 39465 Pizza Hut Inc

Driver 39389 Pizza Hut Inc

Driver 39383 Pizza Hut Inc

Driver 39513 Pizza Hut Inc

Driver 39375 Pizza Hut Inc

Driver 39386 Pizza Hut Inc

Starbucks Barista- Hartsfield-Jackson Atlanta International Airport Paradies Lagardere

Shift Leader - New Store Opening! Bagel Brands

Executive Chef Maggiano's Little Italy

Operating Partner - Unit 1651 Whataburger Restaurants

Corporate Trainer Chicken Salad Chick Pooler

Executive Chef Side Saddle Wine Saloon & Bar

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