Cook III, Binchotan Bar & Grille (Full Time) Accor SACook III, Binchotan Bar & Grille (Full Time)HIAt Fairmont Orchid's hottest new restaurant guests explore the long-running creative culinary exchange between Hawai'i and Japan at our Traditional northern Japanese grill utilizing centuries-old practices of robatayaki: fireside cooking, grilled to perfection. Fairmont Hotels & Resorts is a celebrated collection of hotel that includes landmark locations like London's The Savoy, New York's The Plaza, and Shanghai's Fairmont Peace Hotel.
Sautee Cook ArancinoSautee CookHonolulu, HawaiiVoted Best Italian Restaurant in Hawaii by Honolulu Magazine’s Hale 'Aina Awards for 10 years running, Arancino blends classic Italian flavors with a modern twist, using the finest ingredients from Italy and fresh, locally sourced products from Hawaii. If you love crafting memorable dishes and working in a fast-paced, team-oriented environment, we’d love to meet you.
Assistant Cook (Full Time) Accor SAAssistant Cook (Full Time)Honolulu, HI$28.92–$36.15 / hourSpanning two towers and home to 1,176 beautifully appointed rooms, our guests wake up to breathtaking views of the Pacific Ocean, Diamond Head, and the glittering Honolulu skyline. Following an extensive renovation, every room now features a fresh, island-inspired design paired with modern furnishings that capture the very essence of Hawaii''s vibrant culture and contemporary elegance.
COOK III - SHIFT WORK - MAUI COMMUNITY CORRECTIONAL CENTER - WAILUKU, MAUI State of HawaiiCOOK III - SHIFT WORK - MAUI COMMUNITY CORRECTIONAL CENTER - WAILUKU, MAUIWailuku, HINon-Qualifying Experience: Experience which is limited to serving food, cleaning kitchen areas, washing dishes; or experience limited to only one phase of cooking such as fry-cooking or baking, or to other kinds of work that do not afford the opportunity to acquire the knowledge and skills of quantity cooking will not be accepted as qualifying for the General Experience requirement. by serving as a group or team leader; or in similar work in which opportunities for demonstrating supervisory capabilities exist; or by the completion of training courses in supervision accompanied by application of supervisory skills in work assignments; and/or by favorable appraisals by a supervisor indicating the possession of supervisory potential.
COOK II - SHIFT WORK - OAHU CORRECTIONAL FACILITIES State of HawaiiCOOK II - SHIFT WORK - OAHU CORRECTIONAL FACILITIESHIThe Cook II is at the fully competent level and is responsible for independently cooking a variety of entrees and other principal meal items; may be responsible for a cooking station in a kitchen having several cooking stations and serving a large number of meals, or may be the cook in a small kitchen and may supervise kitchen and cook helpers; and performs other related duties as assigned. Participating employees may increase their take-home pay by having the State deduct qualified transportation expenses (i.e. eligible parking fees, monthly bus passes for TheBus, fare coupons for The Handi-Van, Vanpool Hawaii participation fee, etc.) through pre-tax payroll deductions.
COOK II - SHIFT WORK - KAUAI COMMUNITY CORRECTIONAL CENTER - LIHUE, KAUAI State of HawaiiCOOK II - SHIFT WORK - KAUAI COMMUNITY CORRECTIONAL CENTER - LIHUE, KAUAILihue, HIThe Cook II is at the fully competent level and is responsible for independently cooking a variety of entrees and other principal meal items; may be responsible for a cooking station in a kitchen having several cooking stations and serving a large number of meals, or may be the cook in a small kitchen and may supervise kitchen and cook helpers; and performs other related duties as assigned. Participating employees may increase their take-home pay by having the State deduct qualified transportation expenses (i.e. eligible parking fees, monthly bus passes for TheBus, fare coupons for The Handi-Van, Vanpool Hawaii participation fee, etc.) through pre-tax payroll deductions.
Cook II (Lifting & Carrying) - Kapolei, Oahu Hawaii State JudiciaryCook II (Lifting & Carrying) - Kapolei, OahuHonolulu, HIPRISON RAPE ELIMINATION ACT (PREA) REQUIREMENT: In accordance with the Prison Rape Elimination Act (PREA) Federal law, the Hawai`i State Judiciary shall not hire or promote anyone who may have contact with detainees in juvenile facilities and lockups, with inmates detained in a prison or jail, or with residents of community confinement facilities who: (A) Has engaged in sexual abuse in a prison, jail, lockup, community confinement facility, juvenile facility or other institution; (B) Has been convicted of engaging or attempting to engage in sexual activity in the community facilitated by force, overt or implied threats of force, or coercion, or if the victim did not consent or was unable to consent or refuse; (C) Has been civilly or administratively adjudicated to have engaged in the activity described in (B) above; or. The simple and routine tasks include assisting in the actual cooking of meals by watching, timing, flavoring and/or stirring foods while cooking is in progress and assisting at a cooking range to cook meats, fish and poultry by various processes, such as roasting, baking, broiling and/or frying; and preparing baked products such as breads, cakes, pies and cookies.
COOK II - SHIFT WORK - HAWAII YOUTH CORRECTIONAL FACILITY - KAILUA, HAWAII (OHHI) State of HawaiiCOOK II - SHIFT WORK - HAWAII YOUTH CORRECTIONAL FACILITY - KAILUA, HAWAII (OHHI)Kailua, HIThe Cook II is at the fully competent level and is responsible for independently cooking a variety of entrees and other principal meal items; may be responsible for a cooking station in a kitchen having several cooking stations and serving a large number of meals, or may be the cook in a small kitchen and may supervise kitchen and cook helpers; and performs other related duties as assigned. Participating employees may increase their take-home pay by having the State deduct qualified transportation expenses (i.e. eligible parking fees, monthly bus passes for TheBus, fare coupons for The Handi-Van, Vanpool Hawaii participation fee, etc.) through pre-tax payroll deductions.
FT Prep Cook (250, et al.) Foodland Super MarketFT Prep Cook (250, et al.)Honolulu, HawaiiFoodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community. Prep Cooks must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.
PT Prep Cook (250, et al.) Foodland Super MarketPT Prep Cook (250, et al.)Honolulu, HawaiiFoodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community. Prep Cooks must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.
NewPT Prep Cook (50, Kahala Mkt.) Foodland Super MarketPT Prep Cook (50, Kahala Mkt.)Honolulu, HawaiiFoodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community. Prep Cooks must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.
Osteria Mozza AM Cook III Four Seasons Hotels and ResortsOsteria Mozza AM Cook IIIHIIsland activities, many managed by Four Seasons include sunset sails and whale watch tours, horseback riding, sporting clays and archery, biking, hiking, and aerial adventures at Lanai Adventure Park or learn about Hawaiian wayfinding at the on-site observatory. The five-star, five-diamond Resort offers outdoor restaurants, including Nobu Lna'i, a kid's club, Tennis Garden, cultural programming, beach and pool with spacious seating areas nestled among tropical gardens, Hawanawana spa and luxury retail boutiques.
Captain Cook City Porsche Master Technician $50-$65 an hr - Relocation assistance JP EuroCaptain Cook City Porsche Master Technician $50-$65 an hr - Relocation assistanceCaptain Cook, HI$100,000–$160,000 / yearIf you specialize in Porsche and are passionate about precision, thrive in a fast-paced, high-performance environment , and take pride in quality craftsmanship , this is your opportunity to shine. JP Euro , a leading European and exotic auto repair shop, is looking for a Porsche Master Technician to join our elite team.
Cook 1-Banquets(Experienced)-Full-Time, $39.16Hour The Walt Disney CompanyCook 1-Banquets(Experienced)-Full-Time, $39.16HourKapolei, HIFull Time - Full availability is required seven (7) days per week, including early mornings, late nights, weekends, and holidays. + Minimum 5 years experience in culinary field/high volume restaurant or Culinary Degree and 3 years related experience.
CDL-A Dry Van Lease Purchase Driver - $2,500 to $4,000 per week in Captain Cook, HI Bloom Services, INCCDL-A Dry Van Lease Purchase Driver - $2,500 to $4,000 per week in Captain Cook, HICaptain Cook, HI$2,500–$4,000We’re looking for experienced, reliable, and safety-focused OTR Truck Drivers to haul dry van freight across all 48 states. Whether you’re a seasoned road warrior or looking for a fresh start with a company that values you, we’ve got a seat waiting.
CDL-A Dry Van Team Lease Purchase Driver - $2,500 to $4,000 per week in Captain Cook, HI Bloom Services, INCCDL-A Dry Van Team Lease Purchase Driver - $2,500 to $4,000 per week in Captain Cook, HICaptain Cook, HI$2,500–$4,000We’re looking for experienced, reliable, and safety-focused OTR Truck Drivers to haul dry van freight across all 48 states. Whether you’re a seasoned road warrior or looking for a fresh start with a company that values you, we’ve got a seat waiting.
Cook (Part-time, Weekends) The Salvation Army USACook (Part-time, Weekends)Honolulu, HISatisfactory combination of education, training and experience in food service and preparation, purchasing, and sanitation to enable one to assist the head of an institutional dietary service. Must be able to work independently without assistance in preparing, cooking and serving meals to a large group within the designated meal period times.
Wok Cook AvoltaWok CookHonolulu, HIMinimum Qualifications, Knowledge, Skills, and Work Environment: Minimum of 6 months of wok-cooking experience where food is prepared to order (including ability to work two [2] woks simultaneously), preferred; if no previous wok experience, requires a minimum of 9 months of sauté experience in a high volume and high prep casual dining kitchen along with successful completion of wok-training program. The Wok Cook supports a team environment and is also responsible for communicating any potential problems to the manager on duty, providing the highest level of service to customers and associates at all times, and performing all additional responsibilities as directed by assigned management.
Grill/Fry Cook AvoltaGrill/Fry CookLihue, HISummary: The Grill/Fry Cook is responsible for preparing grilled or fried foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. Essential Functions: Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, carving and serving food items which may include soups, meats, vegetables, desserts and other food and beverage products.
Prep Cook California Pizza KitchenPrep CookHonolulu, HawaiiThey assist in the receiving of goods, daily inventory of prepared foods, and maintain proper storage and rotation of products. They ensure that each guest has a memorable dining experience by living out the CPK High 5: We love CPK and we want you to notice.
Assistant Cook The Kahala Hotel & ResortAssistant CookHonolulu, HI$28.92–$36.15 / hourStores all food in refrigerated boxes including covers, labels and dates, using the proper containers to protect against waste and spoilage. Makes bread crumbs, grates cheese, chips shallots and garlic, clarifies butter, peels onions, and chops parsley.
Cook Life Care Centers of America IncCookKailua-Kona, HIPTO Benefits are hours earned that can be used for vacation days, sick days, personal days off, or holidays and you can cash out up to 40 hours per paycheck. Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours.
Cook 2 - Hilton Waikoloa Village Hilton Worldwide Holdings IncCook 2 - Hilton Waikoloa VillageHIExecute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed. As Cook 2, you're not just preparing great tasting cold food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Pantry Cook 2 - Hilton Waikoloa Village Hilton Worldwide Holdings IncPantry Cook 2 - Hilton Waikoloa VillageHIAs a Pantry Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Cook III - Ka La''i Waikiki Beach Hilton Worldwide Holdings IncCook III - Ka La''i Waikiki BeachHonolulu, HIExecute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks. As a Prep Cook, you're not just preparing great tasting hot food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Cook's Helper The Kahala Hotel & ResortCook's HelperHonolulu, HI$26.94–$33.68 / hourMay serve food, assist in setting up and breaking down a buffet and in maintaining the kitchen in a clean, orderly manner. Must have knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.).
Cook's Helper (On-Call) The Kahala Hotel & ResortCook's Helper (On-Call)Honolulu, HI$26.94–$33.68 / hourMay serve food, assist in setting up and breaking down a buffet and in maintaining the kitchen in a clean, orderly manner. Must have knowledge of operating all kitchen equipment (i.e. stoves, ovens, broilers, slicers, steamers, kettles, etc.).
Cook 3 - Hilton Waikoloa Village Hilton Worldwide Holdings IncCook 3 - Hilton Waikoloa VillageHIExecute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks. As Cook 3, you're not just preparing great tasting hot food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Cook I, Nobu - Grand Wailea, A Waldorf Astoria Resort Hilton Worldwide Holdings IncCook I, Nobu - Grand Wailea, A Waldorf Astoria ResortWailea, HILocated on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world''s best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. As a Lead Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Cook 4 - Hilton Waikoloa Village Hilton Worldwide Holdings IncCook 4 - Hilton Waikoloa VillageHIExecute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks. As a Cook 4, you're not just preparing great tasting hot food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Cook III/Prep - Hale Hkala Kauai, Curio Collection by Hilton Hilton Worldwide Holdings IncCook III/Prep - Hale Hkala Kauai, Curio Collection by HiltonLihue, HIExecute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks. As a Prep Cook, you're not just preparing great tasting hot food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Sushi Cook II, NOBU - Grand Wailea, A Waldorf Astoria Resort Hilton Worldwide Holdings IncSushi Cook II, NOBU - Grand Wailea, A Waldorf Astoria ResortKihei, HILocated on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world''s best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. As a Specialty Cook, you're not just preparing high-quality within a specific area of expertise - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest.
Pantry Cook - Hale Hkala Kauai, Curio Collection by Hilton Hilton Worldwide Holdings IncPantry Cook - Hale Hkala Kauai, Curio Collection by HiltonLihue, HIAs a Pantry Cook, you're not just preparing great tasting food items - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality.
Cook II, Nobu - Grand Wailea, A Waldorf Astoria Resort Hilton Worldwide Holdings IncCook II, Nobu - Grand Wailea, A Waldorf Astoria ResortKihei, HILocated on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world''s best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. Execute advanced cooking techniques: Maintain a strong knowledge of more advanced cooking (e.g., sauces, roasting, grilling, plating) with the possibility of working a station independently as needed.
Cook Life Care Center of KonaCookKailua-Kona, HawaiiPTO Benefits are hours earned that can be used for vacation days, sick days, personal days off, or holidays and you can cash out up to 40 hours per paycheck. Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours.
Cook III, Loulu - Grand Wailea, A Waldorf Astoria Resort Hilton Worldwide Holdings IncCook III, Loulu - Grand Wailea, A Waldorf Astoria ResortKihei, HILocated on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world''s best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks.
NewCook III, Humu - Grand Wailea, A Waldorf Astoria Resort Hilton Worldwide Holdings IncCook III, Humu - Grand Wailea, A Waldorf Astoria Resortwailea, HILocated on 40 acres of lush tropical gardens, this Forbes 4-Star, AAA 4-Diamond property is consistently ranked among the world''s best resorts with 780 rooms, 100,000 square feet of banquet space, and 7 food and beverage outlets. Execute basic food prep: Maintain a strong knowledge of basic prep work and simple cooking tasks (e.g., salads, sides, basic breakfast) to assist higher-ranked cooks.
Prep Cook - Kahala Mall-Pacific Meritage-Oahu Chili's Grill & BarPrep Cook - Kahala Mall-Pacific Meritage-OahuHonolulu, HISince then, we\'ve boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili\'s our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
Cook III MarriottCook IIILahaina, HIVIEW ON MAP (https://www.google.com/maps?q=The%20Westin%20Maui%20Resort%20%26%20Spa%20Ka%27anapali%2C%202365%20Kaanapali%20Pkwy%2C%20Lahaina%2C%20Hawaii%2C%20United%20States%2C%2096761). Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
Cook II MarriottCook IILahaina, HIVIEW ON MAP (https://www.google.com/maps?q=The%20Westin%20Maui%20Resort%20%26%20Spa%20Ka%27anapali%2C%202365%20Kaanapali%20Pkwy%2C%20Lahaina%2C%20Hawaii%2C%20United%20States%2C%2096761). Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.
Grill Cook (Full-Time) Hilton Grand Vacations IncGrill Cook (Full-Time)Waimea, HI$24.50–$27 / hourHGV was awarded four out of five stars for fostering a culture of work-life balance and family-friendly benefits, and is one of Newsweek's ''America's Greatest Workplaces for Parents & Families.'' Wash, clean or sanitize all work areas including refrigerator and utensils used, and keep trash and boxes broken down and remove to the proper area.
Senior Cook (Full Time AND Part Time) Compass Group USA IncSenior Cook (Full Time AND Part Time)Kamuela, HI$19–$22 / hourBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Grill Cook (Part-Time) Hilton Grand Vacations IncGrill Cook (Part-Time)Kihei, HI$25.75–$28.75 / hourHGV was awarded four out o five stars for fostering a culture of work-life balance and family-friendly benefits, and is one of Newsweek's ''America's Greatest Workplaces for Parents & Families.'' Wash, clean or sanitize all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area.
Cook Helper Marriott International IncCook HelperHonolulu, HIDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Cook I - Main Kitchen Marriott International IncCook I - Main KitchenKapalua, HIDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Fry Cook (On-Call) Marriott International IncFry Cook (On-Call)HIThrough Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs. The Waikoloa Beach Marriott Resort & Spa is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers.
Cook Supervisor Marriott International IncCook SupervisorKapalua, HIDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Cook III - Main Kitchen Marriott International IncCook III - Main KitchenKapalua, HIDevelop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Prep Cook (Full Time) Compass Group USA IncPrep Cook (Full Time)Honolulu, HIBoth full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. But we don't stop at just foodservice - we take it to the next level by offering cutting-edge nutrition education programs that empower students to make smart, healthy choices daily.
Culinary Kitchen Cook (59, Waipahu) $1,000 Hiring Incentive! Foodland Super MarketCulinary Kitchen Cook (59, Waipahu) $1,000 Hiring Incentive!Honolulu, HawaiiFoodland is strongly committed to sharing our passion for extraordinary service, unmatched quality and innovation, and delivering exceptional food and shopping experiences to inspire our community. Within our company, Sullivan Family Kitchen (SFK) is responsible for the creation of high-quality, ready-to-eat products distributed across SFOC locations statewide.