UNKNOWN

FEED

This is a great opportunity to bring your culinary skills to one of North America's fastest-growing hospitality companies-Concord Hospitality Enterprises. As a Hotel Line Cook, you will tempt the palettes of our guests with your attention to detail in presentation, quality, and safe serving temperatures.

Concord Hospitality

Line Cook Part Time | TEN TEN At One Washington Circle Tapestry By Hilton

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HOUR

PM Line Cook - Canopy by Hilton the Wharf

IRecruitee

As a Line Cook at Wiseguy Pizza, you will be an essential part of our culinary team, responsible for crafting damn good pizzas and other delectable dishes that exceed our guests'' expectations. We are highly built upon our values, do the right thing, do the best you can, and treat others how you want to be treated, which are shaped by more than 33 years of relationships with our clients, guests, and communities.

Thompson Hospitality Services LLC

Line Cook - Wiseguy Pizza

OTHER

Guest Services takes great care and pride in providing best-in-class services across a wide variety of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, boathouses, marinas, museums, conference centers, senior living communities, health care systems, school and university dining facilities, and specialty retail stores. Founded in 1917, Guest Services has worked tirelessly to earn the reputation as the premier hospitality management company and National Park Service concessionaire in the United States.

Guest Services

Line Cook - Stehekin

Broadbean

The Takeout / To Go Restaurant Line Cook, Wok Cook or Station Chef accommodates Guest’s needs by preparing food according to established recipes and procedures, as well as following safety and sanitation guidelines for to go, takeout, delivery, curbside pick-up, and catering orders. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

<p>At P.F. Chang’s, our menu is inspired by Asian culture and brought to life by people who are passionate about creating exceptional guest service paired with a unique culinary experience for our guests. On our team, you will work with the freshest ingredients, the cleanest kitchens, and, above all, friendly, professional people. </p>

P.F. Chang's

To-Go Line Cook

PART_TIME

The ideal candidate for this position will have a passion for producing quality meals (in both the restaurant and banquets), as well as the availability to work evenings, weekends and holidays. We are looking to hire the most highly qualified people and provide a competitive benefits package which include: Paid Parental Leave.

EOS Hospitality Hamilton Employee LLC

Line Cook - PM

FULL_TIME

What started as a small neighborhood bakery has grown into a beloved brand with cafés throughout Greater Boston, Washington, D.C., Maryland, Virginia, and now the Tri State area. While each café has its own unique personality, all are rooted in the same original spirit of Tatte: a welcoming place to gather, feel at home, and find inspiration, comfort, and joy.

Tatte Holdings, LLC

Line Cooks - Tatte Georgetown

Viceroy’s portfolio of hotels and resorts can be found in a diverse array of breathtaking and inspiring locations including Los Cabos, Santa Monica, Chicago, Riviera Maya, Kopaonik, Snowmass, Washington D.C., St. Lucia, and Portugal’s Algarve, with a forthcoming resort in Sun Valley, Idaho slated to open in summer 2026. Paid Sick Time accrues at 1 hour for every 30 hours worked, unused time is carried over from one anniversary year to the next up to a maximum of 80 hours; employees working in the City of Los Angeles are provided 40 hours of Paid Sick Time annually on their anniversary, unused time is not carried over from one anniversary year to the next.

Viceroy Washington DC

Line Cook Part-Time

[AW]-iCims

This isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.

Morton's The Steakhouse

Line Cook (Upscale / Fine Dining)

This role includes setting up and stocking stations, maintaining a clean and sanitary workspace, and supporting the kitchen team in delivering an exceptional guest experience. Each location features immersive, themed courses, curated cocktails, and chef-inspired menus, creating an experience that’s equal parts competitive and social.

Puttery

Line Cook PT

ADAPTED_NOW

Honing your existing skills while learning new techniques and building your skill set as a line cook. We offer competitive pay and a comprehensive benefits package, including vision/dental/medical, and gym and commuter discounts, plus more after required wait periods.

The Momofuku Group

Line Cook

Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, stooping, kneeling, or crouching. Begin food items that are prepared ahead of time, making sure not to over-prepare estimated needs.

HHM Hospitality

The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers.

UKRAINIAN RESTAURANT CONCEPT GROUP

Honing your existing skills while learning new techniques and building your skill set as a line cook. The restaurant has a bar, noodle bar, main dining room, and private dining room.

momofuku

Line Cook - Washington, DC, DC

Butler Hospitality is operating the Food and Beverage Departments with our partner hotels located in Washington, DC . Familiarity with working with customers, or previous restaurant experience.

B Hospitality Corp

Restaurant Positions - Washington D.C

We are a design-forward bakery and café bringing together handcrafted food, exceptional coffee, warm hospitality, and beautiful spaces designed for gathering, connection, and everyday ritual. Because while we serve exceptional food, coffee, and pastries, we hope to create something more enduring: places where people feel welcomed, cared for, and inspired to return again and again.

Tatte Bakery & Cafe

Cafe Head Chef - Downtown, DC

Our 14 properties include Clyde's, Old Ebbitt Grill, The Hamilton, 1789 Restaurant, Fitzgerald's, The Tombs, Rye Street Tavern, Cordelia Fishbar, Hamilton Live, and Ebbitt House (opening Summer 2026). This restaurant is a high-volume, from-scratch American kitchen serving 750+ covers a day, is attached to Hamilton Live, one of the city's largest live music venues.

YEAR

Clyde's Restaurant Group

Executive Sous Chef

Jobvite Talemetry Organic Easy Apply

This role ensures that food served always meets or exceeds Bluestone Lane Café Key Success Factor of Premium Broad Product and achieves ticket times of 10 minutes. Maintains a clean and hygienic workstation area including but not limited to; tables, shelves, walls, grills, broilers, fryers, ovens, cooktops and refrigeration equipment.

Program Director Jobs in Lansing, MI

Line Cook Part Time | TEN TEN At One Washington Circle Tapestry By Hilton Concord Hospitality

PM Line Cook - Canopy by Hilton the Wharf Concord Hospitality

Line Cook - Wiseguy Pizza Thompson Hospitality Services LLC

Line Cook - Stehekin Guest Services

To-Go Line Cook P.F. Chang's

Line Cook - PM EOS Hospitality Hamilton Employee LLC

Line Cooks - Tatte Georgetown Tatte Holdings, LLC

Line Cook Part-Time Viceroy Washington DC

Line Cook (Upscale / Fine Dining) Morton's The Steakhouse

Line Cook PT Puttery

Line Cook The Momofuku Group

Line Cook HHM Hospitality

Line Cook UKRAINIAN RESTAURANT CONCEPT GROUP

Line Cook - Washington, DC, DC momofuku

Restaurant Positions - Washington D.C B Hospitality Corp

Cafe Head Chef - Downtown, DC Tatte Bakery & Cafe

Executive Sous Chef Clyde's Restaurant Group

Culinary Lead Bluestone Lane

Culinary Lead Bluestone Lane Roasting LLC

Cafe Head Chef - Downtown, DC Tatte Holdings, LLC

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