UNKNOWN

FEED

We welcome chefs from hotels, resorts, restaurants, country clubs, universities, corporate dining, catering, convention centers and other high-volume culinary environments. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients.

Compass Group North America

EXECUTIVE CHEF I

The Role: As the Executive Chef , you will work the line and will be excited to encourage staff development and promote a positive experience for staff and guests to achieve P&L goals. As an ambassador for Indigo Road, you’ll authentically embrace Internal Hospitality and strive to create memorable experiences for people through food.

The Chambray

Executive Chef

ea_via_bold

OTHER

Las Flores Olde Town Mex, a vibrant and authentic Tex-Mex restaurant in the heart of Olde Town Conyers, is looking for a Kitchen Manager / Executive Chef to lead our culinary team with passion, expertise, and excellence. We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests.

Maximus Hospitality & Management

Kitchen Manager/Executive Chef

workstreamftpin

SodexoMagic is seeking an experienced Executive Chef to lead culinary operations for one of the Delta Sky Clubs at Hartsfield-Jackson Atlanta International Airport. Extensive culinary management experience in high-volume or multi-unit operations, with a proven ability to lead complex teams and deliver consistent results.

YEAR

Worldwide Leader in Food and Facilities Management for Over 50 Years

 
Sodexo was founded in 1966 by Pierre Bellon in Marseilles France and is still majority family owned today. For over 50 years, we have partnered with some of the world’s biggest companies, backed by employees in countries across the globe.

 
Everything we do is about improving people’s daily lives. We believe healthy school meals make kids do better. That relaxed patients recover faster. And organizations with engaged employees perform better. With our unique wide range of integrated services, this is what our On-site, Benefits and Rewards and Personal Home services do every day.

Sodexo SA

Executive Chef 4

Full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. This is an exciting opportunity for a strategic culinary leader who is passionate about delivering exceptional food experiences, building high-performing teams, and driving operational excellence in a dynamic environment.

Compass Group USA Inc

The ability to deliver information in person, in writing, and in a digital world, • Decision Making: Proven ability to recognize problems or opportunities and determine whether action is needed, taking charge of a group when necessary to facilitate a decision, and making decisions in a timely manner under ambiguous circumstances when potential risks exist, • Financial Acumen: Proven level of understanding of financial terminology, statements, cash flows, and concepts, and the ability to use this information to make informed critical business decisions within the scope of your role that have financial impact, • Inclusive Excellence: Proven ability to understand and respect different perspectives and cultures, demonstrating sensitivity to cultural norms, expectations, and ways of communicating, contributing to a work climate where differences are valued and supported, and apply others’ diverse experiences, styles, backgrounds, and perspectives to get results, • Inspirational Leader: Proven ability to guide people to get the job done, and to bring out their best, articulating a shared mission in a way that motivates and offers a sense of common purpose beyond people's day-to-day tasks., • Highschool diploma or G.E.D, • Prior restaurant BOH food preparation experience, • Ability to multi-task in a fast-paced environment effectively and efficiently, • Must be able to work a flexible schedule and expect to work weekends, nights, and holidays, • Restaurant Operations Aptitude/Mastery BOH: advanced knowledge of the stations and roles in a kitchen as well as all the equipment used in the kitchen, able to prepare food following defined recipes and utilizing various cooking methods: bake, broil, braise, chop, fry, poach, prep, sear, smoke, etc., and the food for which they are suited, able to gauge when food is at best servable temperatures and ability to follow defined service protocols for plating and presentation.

Ruth's Chris Steak House

Sous Chef

We’re constantly expanding our horizons with exciting ventures like tailored food trucks, franchise opportunities, and revitalized event spaces, ensuring that our offerings meet the evolving needs of our guests. Fuoco , a premier wood-fired kitchen under Maximus Hospitality & Management, is seeking an Executive Chef to lead our culinary team and bring our wood-fired menu to life.

Executive Chef I

As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. Barnsley Resort is a luxury destination located in the beautiful foothills of the Blue Ridge Mountains in Georgia, offering a unique and enchanting work environment for those seeking a fulfilling career in hospitality.

Davidson Hospitality Group

Sous Chef - AM Shift - Woodlands

Broadbean

Sous Chef/Kitchen leadership experience in fine dining, upscale steakhouse, or high-end polished casual . Join a high-growth fine dining steakhouse company that invests in its culinary leaders, promotes from within, and offers real opportunity for advancement.

Superior Talent Source

Sous Chef l Fine Dining Seafood Restaurant l Up to $68K + Bonus

Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Generous employee discounts on dining, retail, amusements, and hotels Multiple health benefit plans to suit your needs Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k) Paid time off Monthly discretionary bonus potential Responsibilities Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style Management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up Achieve or exceed budgeted labor and other cost centers through proper planning and execution Oversee weekly and monthly inventories, and ordering of food and supplies Maintain sanitation procedures and organization of work area adhering to all OSHA regulations Qualifications At least 5 years of Culinary Management experience, with at least 2 years as an Executive Chef in an upscale / fine dining establishment Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality Strong communication, leadership, and conflict resolution skills Stable and progressive work history; Strong work ethic EOE #LI-AW1. Housed in Georgia's oldest masonry building with a newly remodeled, modern interior, this historic location overlooks the stunning Savannah River and the energy of the nation's fourth‑busiest port.

Landry's Inc

FULL_TIME

We are seeking a young ambitus Executive Chef, who loves cooking and expedite from behind the line while cooking, to join our team! The ideal candidate is a smart, driven leader, willing to grow professionally and be part of a successful restaurant.

Antica Posta

Executive Chef - Italian Fine Dining Restaurant

Castellucci Hospitality Group is a family-owned, Michelin-starred and James Beard–nominated restaurant group rooted in a culture of excellence, genuine hospitality, and continual growth. 3+ years in the hospitality industry with proven experience as an Executive Chef, Chef de Cuisine and/or equivalent kitchen leadership in a finer dining restaurant.

Castellucci Hospitality Group

The Executive Chef will be a dynamic self-starter, responsible for menu planning, financial management, execution of exemplary guest experience, and continuous training, development and accountability of the team, aimed to motivate and deliver best-in-class teamwork and hospitality. This hands-on executive management role provides a high level of event oversight, technical proficiency and operational/personnel support to ensure the smooth execution of day-to-day operations and scheduled events.

Marcus Samuelsson Restaurant Group

Oak Steakhouse Savannah

ADAPTED_NOW

HOUR

Join our team as an Executive Chef leading kitchen operations in a high-volume production environment focused on French macarons and specialty baked goods. With Staff Management | SMX, you'll get a weekly paycheck, learn new skills, meet new people, and work with a great management team in a clean and safe environment.

SMX, LLC

Executive Pastry Chef

Staff Management SMX

This is an opportunity to step into a campus environment where you can truly build-leading culinary innovation, mentoring a team, and shaping a dining program that directly impacts the student experience-while backed by the scale, resources, and long-term growth opportunities of Compass Group. The area leans into simple pleasures-local festivals, vineyard events, college sports, and weekend drives through the mountains-while nearby towns like Hiawassee and Blairsville expand your options with more restaurants, shops, and seasonal events.

CAMPUS EXECUTIVE CHEF - Young Harris College- YOUNG HARRIS, GA

Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

BENCH EXECUTIVE CHEF - CHARLESTON, SC

PART_TIME

The ideal candidate is a hands-on, visionary leader who excels in team development, food quality, cost management, and innovation in culinary operations. Concord Hospitality is seeking a creative and experienced Executive Chef to lead our culinary team and elevate the dining experience across our hotel.

Program Assistant Jobs in Puerto Rico

EXECUTIVE CHEF I Compass Group North America

Executive Chef The Chambray

Kitchen Manager/Executive Chef Maximus Hospitality & Management

Executive Chef 4 Sodexo SA

Executive Chef Compass Group USA Inc

Sous Chef Ruth's Chris Steak House

Executive Chef Maximus Hospitality & Management

Executive Chef I Compass Group USA Inc

Sous Chef - AM Shift - Woodlands Davidson Hospitality Group

Sous Chef l Fine Dining Seafood Restaurant l Up to $68K + Bonus Superior Talent Source

Executive Chef Landry's Inc

Executive Chef - Italian Fine Dining Restaurant Antica Posta

Executive Chef Castellucci Hospitality Group

Executive Chef Marcus Samuelsson Restaurant Group

Executive Chef Oak Steakhouse Savannah

Executive Pastry Chef SMX, LLC

CAMPUS EXECUTIVE CHEF - Young Harris College- YOUNG HARRIS, GA Compass Group North America

BENCH EXECUTIVE CHEF - CHARLESTON, SC Compass Group North America

Executive Chef RHR Atlanta Midtown

Executive Chef Concord Hospitality

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