UNKNOWN

FEED

Creates an atmosphere that induces guests to make Hard Rock Casino Rockford their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members to provide superior guest service. Job Description: POSITION SUMMARY: The incumbent in this position is responsible for properly preparing any and all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet.

HOUR

Hard Rock Cafe International Inc

Cook - Pastry Kitchen

Position responsibilities: Serve as cashier on line using automated Skyward program, general food preparation, serving and clean-up, work in storeroom and clean equipment. FTE (4 hours per day) School Nutrition Employee/Cook at Logan High School beginning the 2026-2027 school year.

Wisconsin Association of School Personnel Administrators

School Nutrition Employee/Cook - Logan High School

Cook - Hard Rock Casino Marketplace

Creates an atmosphere that induces guests to make Hard Rock Casino Rockford their choice for gaming entertainment; responsible for actively building and retaining guest relations and acts as a mentor to team members to provide superior guest service. Job Description: POSITION SUMMARY: The incumbent in this position is responsible for properly preparing all foods listed on the respective menus that are to be grilled, fried, broiled, baked, boiled, braised, poached in an assigned kitchen outlet.

Cook II - Production Kitchen

Cook - Production Kitchen

As a part of the Crew, Line Cooks are responsible for creating exceptional guest experiences by delivering a quality product that is presented in a fresh, hot and mouthwatering display. • Cook the exact number of items ordered by each guest/customer, working on several different orders simultaneously.

Wingstop

Cook

Ability to perform kitchen duties, including lifting up to 50 pounds, standing or walking for an entire shift, bending, reaching, pushing, and pulling. Join Fairhaven and help provide delicious, nutritious meals that make a difference in our residents' daily lives.

Fairhaven Christian Retirement Center

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At Portillo’s we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.

Portillo’s

Cook - $15.25/hr.

OTHER

The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls; reach with hands and arms; stoop, kneel, crouch, or crawl; talk, hear, and be aware of surroundings; and taste or smell. Memorize and apply all IHOP – specialized galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.

IHOP

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Job Description: At Portillo's we strive to create lifelong memories for both our guests and our Team Members, and that means providing a safe, welcoming workplace where we can live our Values of Family, Greatness, Energy and Fun. This position is also served with: An additional $2/hour for all hours worked after 11pm, $2/hour when working outside in temperatures below 33 degrees Fahrenheit, and $3/hour to work on holidays*.

Portillo Restaurant Group

Cook - $15.25/Hr.

Who We Are: Taher, Inc. is a family-owned food service management company specializing in K-12 school meals, corporate dining, senior dining, catering, vending, prepared services, and baked goods. Our chefs develop recipes prepared from scratch, inspired from around the world, using fresh ingredients to delight and nurture our guests.

Taher Inc

Head Cook Mon-Fri for the Students of Williams Bay

Portillo's Restaurant Group, Inc.

Body agility is emphasized.2.XBalancing Maintaining body equilibrium to prevent falling when walking, standing or crouching on narrow, slippery or erratically moving surfaces.3.XStooping Bending body downward and forward by bending spine at the waist.4.XKneeling Bending legs at knee to come to a rest on knee or knees.5.XCrouching Bending the body downward and forward by bending leg and spine.6.-Crawling Moving about on hands and knees or hands and feet.7.XReaching Extending hand(s) and arm(s) in any direction.8.XStanding Particularly for sustained periods of time.9.XWalking Moving about on foot to accomplish tasks, particularly for long distances.10.XPushing using upper extremities to press against something with steady force order to thrust forward, downward, or outward.11.XPulling Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion.12.XLifting Raising objects from a lower to a higher position or moving objects horizontally from position to position. If the use of arm and/or leg controls requires exertion of force greater than that for sedentary work and the worker sits most of the time, the job is rate for Light Work.3.XMedium Work Exerting up to 50 pounds of force occasionally, and/or up to 20 pounds of force frequently, and/or up to 10 pounds of force constantly to move objects.4.-Heavy Work - Exerting up to 100 pounds of force occasionally, and/or up to 50 pounds of force frequently, and/or up to 20 pounds of force constantly to move objects.5.-Very Heavy Work Exerting in excess of 100 pounds of force occasionally, and/or in excess of 50 pounds of force frequently, and/or in excess of 20 pounds of force constantly to move objects.

WEEK

Rockford Public Schools

Cafeteria Lead Cook with Satellite 6 Hours Per Day

Body agility is emphasized.2.XBalancing Maintaining body equilibrium to prevent falling when walking, standing or crouching on narrow, slippery or erratically moving surfaces.3.XStooping Bending body downward and forward by bending spine at the waist.4.XKneeling Bending legs at knee to come to a rest on knee or knees.5.XCrouching Bending the body downward and forward by bending leg and spine.6.-Crawling Moving about on hands and knees or hands and feet.7.XReaching Extending hand(s) and arm(s) in any direction.8.XStanding Particularly for sustained periods of time.9.XWalking Moving about on foot to accomplish tasks, particularly for long distances.10.XPushing using upper extremities to press against something with steady force order to thrust forward, downward, or outward.11.XPulling Using upper extremities to exert force in order to draw, drag, haul or tug objects in a sustained motion.12.XLifting Raising objects from a lower to a higher position or moving objects horizontally from position to position. Cafeteria Lead Cook 6.5 Hours JobID: 23378 Position Type: Nutrition Services/Lead CookDate Posted: 9/11/2026Location: East High School Additional Information: Show/HideROCKFORD PUBLIC SCHOOL DISTRICT #205Job Description Job Title: Nutrition Services Lead Cook 6.5 Hours Department: Nutrition ServicesSupervisor: Nutrition Services Field SupervisorDate: September 2024FLSA Status: Non-Exempt Compensation Range $18.24-$20.55For more information on range placement please review the Collective Bargaining Agreement: AFSCME Local 3210 PURPOSE OF THE POSITION: Oversees the preparation, cooking, and presentation of meals in the school kitchen.

Cafeteria Lead Cook 6.5 Hours

FULL_TIME

Total Rewards: OSF HealthCare is dedicated to provide Mission Partners with a comprehensive and market-competitive total rewards package that includes benefits, compensation, recognition and well-being offerings that focus on the whole person and engage with their current stage of life and career. Takes customer’s orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs .

OSF HealthCare

[AW]-iCims

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers. In this role, you'll prepare a variety of hot and cold foods using authentic cooking techniques, keeping the hot and cold cases stocked with delicious, freshly made product throughout the day.

Hy-Vee

Full Time Hy-Chi cook

Full Time Hy-Chi Cook

Accountable and Reports to: Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, and Health Wellness Home; Food Service Manager; Market Grille Department Manager; Assistant Market Grille Department Manager. You'll regularly work in both warm and cool conditions with exposure to dampness, equipment noise and vibrations, possible equipment movement hazards, and daily exposure to cleaning chemicals and solvents.

Market Grille Cook Part Time

Market Grille Cook

Our Global Planning, Global Sales, and Hospitality service solutions collaborate on every project to ensure success across each of our six verticals including professional sports, collegiate, attractions, entertainment, international, and conventions. This position is responsible for preparing and cooking food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues.

Program Assistant Jobs in Port Saint Lucie, FL

Cook - Pastry Kitchen Hard Rock Cafe International Inc

School Nutrition Employee/Cook - Logan High School Wisconsin Association of School Personnel Administrators

Cook - Hard Rock Casino Marketplace Hard Rock Cafe International Inc

Cook II - Production Kitchen Hard Rock Cafe International Inc

Cook - Production Kitchen Hard Rock Cafe International Inc

Cook Wingstop

Cook Fairhaven Christian Retirement Center

Cook - $15.25/hr. Portillo’s

Cook IHOP

Cook - $15.25/Hr. Portillo Restaurant Group

Head Cook Mon-Fri for the Students of Williams Bay Taher Inc

Cook - $15.25/hr. Portillo's Restaurant Group, Inc.

Cafeteria Lead Cook with Satellite 6 Hours Per Day Rockford Public Schools

Cafeteria Lead Cook 6.5 Hours Rockford Public Schools

Cook OSF HealthCare

Full Time Hy-Chi cook Hy-Vee

Full Time Hy-Chi Cook Hy-Vee

Market Grille Cook Part Time Hy-Vee

Market Grille Cook Hy-Vee

Concessions Cook - Alpine Valley Music Theatre Legends Global

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