Line Cook - 450 - Paula Deens Family Kitchen -Pigeon Forge, TN (Pigeon Forge, TN) Focus Brands - Auntie Anne'sLine Cook - 450 - Paula Deens Family Kitchen -Pigeon Forge, TN (Pigeon Forge, TN)Pigeon Forge, TNRestaurant Cooks work in a team-oriented, high-volume, fast-paced, guest-centric environment. Coordinate food orders to support timely and efficient delivery to each table.
Line Cook Texas Roadhouse Holdings LLCLine CookPigeon Forge, TN$17–$20 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook (Morrell Rd) Texas Roadhouse Holdings LLCLine Cook (Morrell Rd)Knoxville, TNCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook (Powell) Texas Roadhouse Holdings LLCLine Cook (Powell)Knoxville, TN$16–$20 / hourCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook (Kinzel Way) Texas Roadhouse Holdings LLCLine Cook (Kinzel Way)Knoxville, TNCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook Texas Roadhouse IncLine CookPigeon Forge, TNIf you are a team player with a positive attitude and the willingness to learn, apply now, no experience required. Check out our benefits page at careers.becomearoadie.com/us/en/benefits for more details.
Line Cook (Powell) Texas RoadhouseLine Cook (Powell)Knoxville, TennesseeCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook (Morrell Rd) Texas RoadhouseLine Cook (Morrell Rd)Knoxville, TennesseeCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook (Kinzel Way) Texas RoadhouseLine Cook (Kinzel Way)Knoxville, TennesseeCheck out our benefits page at https://careers.becomearoadie.com/us/en for more details. At Texas Roadhouse, we are a people-first company that just happens to serve steaks.
Line Cook The Tomato HeadLine CookKnoxville, TennesseeLine Cook: Our kitchen is broken up in to five stations, salad, sandwich, finish (cold sandwiches and plating), pizza and oven. If you are a positive, engaged person who is willing to learn we would love to meet you and discuss a position at The Tomato Head or at Flour Head Bakery.
Line Cook - Blackberry Mountain Blackberry FarmLine Cook - Blackberry MountainWalland, Tennessee$18–$25 / hourFood preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques• Cleaning work area and kitchen during and at the end of shift• A central role in the production of finished dishes during service periods• Assisting with receiving deliveries to the kitchen• Able to take direction, and follow recipes• Work in a supervised environment• Works at a steady pace, with a service orientation and the ability to quicken the pace as required• Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station• Able to plan out the workday and accomplish multiple tasks• Knows essential food product identification• Able to maintain an organized and sanitary workstation• Knows how to work in a team environment• Tasting food for quality assuranceMust comply with all company policies and procedures. LANGUAGE SKILLS• Must be able to read and understand recipes• Must be able to communicate with other cooks to ensure timely delivery of dishes to guests• Must be able to communicate effectively with guests, managers, and team membersMATHEMATICAL SKILLS• Basic knowledge and understanding of mathREASONING ABILITY• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goalsPHYSICAL DEMANDS• Must be able to lift up to 50 lbs.• Must be able to stand for long periods• Must be able to operate a company vehicle or golf cart safely• Must be able to work outdoors in all weather conditionsWORK ENVIRONMENT• Professional kitchen• May occasionally be asked to go outside in all weather conditions.
Line Cook - Blackberry Farm Blackberry FarmLine Cook - Blackberry FarmWalland, Tennessee$18–$25 / hourFood preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques• Cleaning work area and kitchen during and at the end of shift• A central role in the production of finished dishes during service periods• Assisting with receiving deliveries to the kitchen• Able to take direction, and follow recipes• Work in a supervised environment• Works at a steady pace, with a service orientation and the ability to quicken the pace as required• Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station• Able to plan out the workday and accomplish multiple tasks• Knows essential food product identification• Able to maintain an organized and sanitary workstation• Knows how to work in a team environment• Tasting food for quality assuranceMust comply with all company policies and procedures. LANGUAGE SKILLS• Must be able to read and understand recipes• Must be able to communicate with other cooks to ensure timely delivery of dishes to guests• Must be able to communicate effectively with guests, managers, and team membersMATHEMATICAL SKILLS• Basic knowledge and understanding of mathREASONING ABILITY• Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goalsPHYSICAL DEMANDS• Must be able to lift up to 50 lbs.• Must be able to stand for long periods• Must be able to operate a company vehicle or golf cart safely• Must be able to work outdoors in all weather conditionsWORK ENVIRONMENT• Professional kitchen• May occasionally be asked to go outside in all weather conditions.
NewGSLP Line Cook Boyne Resorts IncGSLP Line Cookgatlinburg, TNIf you thrive in a fast-paced environment, have a love for creating delicious meals, and enjoy the beauty of the Smoky Mountains, this is the perfect opportunity for you! Team Collaboration: Work closely with other kitchen staff and front-of-house team members to ensure smooth and efficient operations.
Line Cook Joe's Crab ShackLine CookSevierville, Tennessee$18–$22 / hourThis isn’t just your next job – it’s your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guest’s experience the moment they walk through our doors! We offer structured programs for growth and career advancement and consider our employees to be our greatest asset.
Line Cook - Knoxville Chili''s Chili's Grill & BarLine Cook - Knoxville Chili''sKnoxville, TNSince then, we've boldly claimed our place in the casual dining industry as the place to go for Big Mouth burgers, house smoked ribs, full on fajitas, and hand shaken margaritas! Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift.
NewLine Cook - Ole Red Gatlinburg Ryman Hospitality Properties IncLine Cook - Ole Red Gatlinburggatlinburg, TNAs a Line Cook in our legendary music and entertainment venues, you''ll play a crucial role in delivering delicious, high-quality food that fuels the guest experience. You''ll prepare ingredients, cook dishes to specifications, and maintain cleanliness and safety standards in a high-volume kitchen surrounded by the energy of ...
Line Cook TopgolfLine CookKnoxville, TennesseeTopgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. This position is responsible for preparing and cooking high-quality food items while maintaining a clean and organized kitchen environment.
NewCook/Food Prep Chick-fil-A - Lenoir CityCook/Food PrepLenoir City, TNRequirements/Responsibilities Cook / Food Prep / Kitchen Team Member / BOH Crew Member Requirements & Responsibilities We are looking for applicants who exhibit the following qualities: * Consistency and Reliability * Cheerful and Positive Attitude * Values Teamwork * Loves Serving and Helping Others Applicants must be able to: * Work Quickly and Efficiently * Follow Food Safety and Cleanliness Guidelines * Maintain Proper Quality Parameters Applicants will also be expected to be able work on their feet for several hours at a time and lift potentially heavy objects when necessary. Prior experience as a cook, grill cook, fry cook, prep cook, line cook, chef, or restaurant crew member, team member or other BOH part time restaurant jobs is not required but preferred.
Prep Cook - Jason Aldean's, Gatlinburg Jason Aldean's, GatlinburgPrep Cook - Jason Aldean's, GatlinburgGatlinburg, TNPrior to the start of the shift, checks the par and stock levels of all salad ingredients, cold appetizers, dessert items, condiments, garnishes, equipment, chilled plates, and other service plateware and smallware's to ensure sufficient quantity for the demands of the business. - Rotates and restocks all pantry food items, condiments, plateware, smallware's, equipment and supplies throughout the shift to ensure first in and first out (FIFO) procedures and sufficient stock and back-up levels for the demands of the business.
Prep Cook Jim 'N Nick's CareersPrep CookKnoxville, TennesseeYour previous experience as a Pitmaster, Meat Cutter, Line Cook, Expediter, Prep Cook, or Fry/Salad Chef is needed here at Jim N Nicks Bar-B-Q! Responsibilities include ensuring proper measurements, ingredients, shelf lives and maintaining high food quality.
NewPrep Cook Marriott Knoxville DowntownPrep CookKnoxville, TennesseeThey walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
IHOP Cook IHOP MaryvilleIHOP CookMaryville, TN$14–$16 / hourAnd joining our team comes with a big stack of values - growth and development opportunities, flexible schedules, and an atmosphere where you can build lifelong friendships and memories with your Team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fast casual environments, but will train an enthusiastic beginner .
Grill Cook Cava Group, Inc.Grill CookTNTeam Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member. From preparing top quality food, to creating CAVA fanatics, our grill cooks are the secret sauce to our success!
Grill Cook - Wilder at Windy Hill Windy Hill Farm and PreserveGrill Cook - Wilder at Windy HillLoudon, TNThis role is responsible for executing grilled menu items and preparing house-made sauces that reflect our commitment to quality ingredients, thoughtful technique, and an elevated farm-forward dining experience. Prepare, reduce, season, and finish sauces, glazes, and compound butters to accompany grilled dishes.
IHOP Cook IHOP Kingston PikeIHOP CookKnoxville, TNAnd joining our team comes with a big stack of values - growth and development opportunities, flexible schedules, and an atmosphere where you can build lifelong friendships and memories with your Team. The ideal candidate will have a strong background in food preparation and cooking, with experience in fast casual environments, but will train an enthusiastic beginner .
Cook Chesapeake'sCookKnoxville, TNIf you're ready to join one of Knoxville's favorite seafood restaurants and be part of a great kitchen team, apply today at Chesapeake's Downtown! Chesapeake's is looking for experienced Cooks to join our Downtown Knoxville team!
Banquet Cook Calhoun'sBanquet CookKnoxville, TNJOB REQUIREMENTSTeam Player with a sense of humorSmiles easily and oftenMath skills and understanding of basic conversionsMust be able to use a digital scale and thermometerMust be able to lift up to 50 lbs and more on occasion (with assistance)Position requires standing, bending, and walking the entire workdayPrefer kitchen line experienceDemonstrate the ability to follow recipes Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as perform all food procedures correctly.
Cook Calhoun'sCookLenoir City, TNand more with assistance)Ability to stand, walk, bend, and move throughout the entire shiftPrevious kitchen or line cook experience preferredAbility to follow recipes and food preparation procedures consistentlyJoin the Calhoun's family and help us deliver the quality food and hospitality our guests have enjoyed for generations. Cook – Calhoun's Lenoir CityCalhoun's is looking for motivated Cooks to join our team at our Lenoir City location!
Hotel Cook Embassy Suites Pigeon ForgeHotel CookPigeon Forge, TennesseePrimary Responsibilities • Prepare or direct preparation of food served using established production procedures • Determine amount and type of food and supplies required using production systems • Ensure availability of supplies and food or approved substitutions in adequate time for preparation • Learn menus, recipes, preparation, and presentation. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us.
Cook Hospital Housekeeping SystemsCookKnoxville, TennesseeFounded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries. Preferred: Culinary experience (cook, cooking, line cook, commercial kitchen, fast food, dietary cook, healthcare foodservice).
AM Cook Hilton KnoxvilleAM CookKnoxville, TennesseeSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
Cook Hilton KnoxvilleCookKnoxville, TennesseeSufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs. A warm, professional demeanor that reflects HVMG’s Culture of Excellence by showing a warm smile, friendly personality, and positive attitude.
Cook Red LobsterCookSevierville, TennesseePart timePrepping, seasoning, and cooking food according to recipes, quantity calls, and specification while maintaining portion control systems. Inspecting food preparation and serving areas, tools, and equipment to ensure observance of safe, sanitary food-handling practices.
Burger King Cook - PT TravelCenters of America IncBurger King Cook - PTKnoxville, TNPractice safe food handling and storage as well as waste control procedures; Know and follow safety guidelines and report potentially unsafe situations caused by team members and customers. Driven by a passionate team, TA is focused on growing its network of travel centers, implementing cutting edge technology and embarking on innovative alternative energy and sustainability initiatives.
Cook Full Time Experience Needed Senior Living Deane Hill PlaceCook Full Time Experience Needed Senior LivingKnoxville, TN$2,022–$2,026TerraBella Senior Living proudly serves thousands of residents and families offering a full range of lifestyle and care options including Active Independent Living, Assisted Living, Memory Care, and short-term Respite. At Discovery Senior Living, we are constantly challenging how we are doing things to ensure the lifestyle we are offering our residents is absolutely the greatest value proposition in the marketplace.
NewPM Cook Marriott Knoxville DowntownPM CookKnoxville, TennesseeThey walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
NewAM Cook Marriott Knoxville DowntownAM CookKnoxville, TennesseeThey walk the talk from the corporate office to the field."We believe that the hotel business is one of the few industries in which successful career paths can start anywhere on the org chart. Sufficient education and/or literacy needed to identify and read product labels and to communicate with guests about job-related needs.
In Room Dining Cook - Blackberry Mountain Blackberry FarmIn Room Dining Cook - Blackberry MountainWalland, TN$18–$25 / hourFood preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques. Line cooks will be responsible for all aspects of food preparation and execution to the exact specifications of the establishment, chef, and guest, including a final presentation for delivery to guests.
NewCook I - Dollywood's DreamMore Resort & Spa - Part Time Year Round The Dollywood CompanyCook I - Dollywood's DreamMore Resort & Spa - Part Time Year RoundPigeon Forge, TN$20 / hourPart timeThe Cook I will participate in all culinary activities, including hot and cold food preparation, saucier, butchery and fabrication, ala carte Hot line with tickets, banquet cooking, brick oven cooking, merchandise handling, ware washing, and cleanliness and sanitation procedures. Capable of using equipment such as, but not limited to, knives, slicers, ovens, smokers, warmers, grills, tilt skillets, kettles, mixers, 6 burner ranges, brick oven pizza deck ovens, buffalo chopper, dollies, rolling racks, dishwasher, brooms, mops, etc.
NewCook II - Dollywood's HeartSong Lodge & Resort - Full Time Year Round The Dollywood CompanyCook II - Dollywood's HeartSong Lodge & Resort - Full Time Year RoundPigeon Forge, TN$18 / hourPart timeThe Cook II is responsible for resort Culinary activities, including hot and cold food preparation, vegetable and meat processing/fabrication, ala carte hot line with tickets, banquet cooking, brick oven cooking, merchandise handling, ware washing, and cleanliness and sanitation procedures. Cognitive and Sensory Requirements : This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods.
Cook Red Lobster Hospitality LLCCookSevierville, TNCookShare by Email Share on LinkedIn Share on X Share on Facebook Careers Search Jobs Cook Apply Apply Existing Employee. Prepping, seasoning, and cooking food according to recipes, quantity calls, and specifications while maintaining portion control systems.
Cook Copper CellarCookKnoxville, TNJOB REQUIREMENTSTeam Player with a sense of humorSmiles easily and oftenMath skills and understanding of basic conversionsMust be able to use a digital scale and thermometerMust be able to lift up to 50 lbs and more on occasion (with assistance)Position requires standing, bending, and walking the entire workdayPrefer kitchen line experienceDemonstrate the ability to follow recipes Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as preform all food procedures correctly.
Hotel Cook Hotel IndigoHotel CookGatlinburg, TennesseePrimary Responsibilities • Prepare or direct preparation of food served using established production procedures • Determine amount and type of food and supplies required using production systems • Ensure availability of supplies and food or approved substitutions in adequate time for preparation • Learn menus, recipes, preparation, and presentation. From our Team Members to our General Managers and Regional Support team, we seek people who have a passion for the hospitality business and want to grow with us.
Cook Connors Steak & SeafoodCookKnoxville, TN$18At Connors Steak & Seafood, we specialize in fresh seafood and premium aged steaks, as well as gourmet salads, pastas and more! Connors Steak & Seafood specializes in aged steaks and fresh seafood, as well as gourmet salads, pastas and more.
NewLine/Sandwich Maker Chicken Salad ChickLine/Sandwich MakerOak Ridge, TN$13–$14Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Team members who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment.
Sandwich Line Chicken Salad ChickSandwich LineKnoxville, TN$15–$17Chicken Salad Chick provides a delicious menu with a variety of 12 Chicken Salads, homemade sides, delicious soups, and great sandwiches. Team members who work at Chicken Salad Chick are given skills and life experiences that go beyond serving a great product in a friendly environment.
Cook The Chop HouseCookKnoxville, TennesseeWe pledge to make a positive difference to all those who make our success possible while providing opportunity for growth and prosperity for our organization and it's team members. Our team is fully committed to exceeding our guests' expectations by providing superior value and quality driven dining experiences.
Cook II - Dollywood''''s HeartSong Lodge & Resort - Full Time Year Round The Dollywood CoCook II - Dollywood''''s HeartSong Lodge & Resort - Full Time Year RoundPigeon Forge, TNThe Cook II will participate in resort Culinary activities, including hot and cold food preparation, vegetable and meat processing/fabrication, ala carte hot line with tickets, banquet cooking, brick oven cooking, merchandise handling, ware washing, and cleanliness and sanitation procedures. Cognitive and Sensory Requirements: This position requires strong cognitive skills, including the ability to think critically, solve problems, process and retain information, have attention to detail and communicate effectively using approved communication methods.
NewCook I - Dollywood''''s DreamMore Resort & Spa - Part Time Year Round The Dollywood CoCook I - Dollywood''''s DreamMore Resort & Spa - Part Time Year RoundPigeon Forge, TNThe Cook I will participate in all culinary activities, including hot and cold food preparation, saucier, butchery and fabrication, ala carte Hot line with tickets, banquet cooking, brick oven cooking, merchandise handling, ware washing, and cleanliness and sanitation procedures. Capable of using equipment such as, but not limited to, knives, slicers, ovens, smokers, warmers, grills, tilt skillets, kettles, mixers, 6 burner ranges, brick oven pizza deck ovens, buffalo chopper, dollies, rolling racks, dishwasher, brooms, mops, etc.
Saute Cook Copper CellarSaute CookKnoxville, TNJOB REQUIREMENTSTeam Player with a sense of humorSmiles easily and oftenMath skills and understanding of basic conversionsMust be able to use a digital scale and thermometerMust be able to lift up to 50 lbs and more on occasion (with assistance)Position requires standing, bending, and walking the entire workdayPrefer kitchen line experienceSaute experience is a mustDemonstrate the ability to follow recipes Responsibilities include: preparing products for the station, maintain accuracy of the product temperatures, keep a clean and sanitary work environment as well as preform all food procedures correctly.